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Spirit, sugar, water, and bitters - the ingredients that gave name to the phrase 'cocktail'. An old fashioned specifically got it's name due to the dawn of new drinks coming along and guests requesting 'that old fashioned drink'. You may recognize its style being the same basis of a sazerac. Not all old fashioned's are created equal - our house version is with bourbon but any spirit can work - as long as it is made with a spirit, sugar, water, and bitters - it's an old fashioned. The Recipe: 2 ounces of spirit, 1-2 teaspoons sugar, 3-4 dashes bitters, citrus oil, stirred over medium cubes and strained over large cube. Try Other Old Fashioneds: wild turkey rare breed rye - $19, Appleton 12yr (rum) - $14, oaxaca old fashioned - $14

Spirit. Fortified wine (vermouth). Bitters. Not many drinks have gone through everything the martini has. There are 100+ page books solely on this one iconic cocktail. The martini, part of the same family as the manhattan, can be quite revered as one of the greatest drinks known. Its origin story isn't entirely clear but the Martinez is known to precede it. In the 90's the martini moniker was a comforting one so anything served up was referred to as a martini - creating the spin off bastardizations known today such as the chocolate martini or espresso martini. Our full service is an ode to london style martini service. The recipe depends on your preference of spirt: vermouth ratio, extending anywhere from 1:1 to 10:1. The Recipe: spirit. Dry vermouth. Orange bitters. Kept very cold and garnished with either a citrus expression or olive. Martini Service: our house martini is made with either tanqueray no. 10 or ketel one. We build them ahead of time at a 6:1 ratio and freeze. Comes with a bowl of complementary martini snacks

Irish whiskey. Black coffee. Sugar. Fresh cream. A true irish coffee free of any irish creams sweet liqueurs. The aesthetic of a perfectly black drink with an even layer of freshly whipped cream is hard to beat. Invented sometime in the 1940's the original recipe is: "Cream - Rich as an Irish Brogue, Coffee - Strong as a Friendly Hand, Sugar - Sweet as the tongue of a Rogue, Whiskey - Smooth as the Wit of the Land" . Ours doesn't change too far from that. The Recipe: tullamore d.e.w. irish whiskey, 3 and a half ounces black coffee

Spirit. Sugar. Water. Bitters. The cocktail any New Orleans bartender can make in their sleep. As the tale goes, this old fashioned was made popular thanks to a man named antoine peychaud who ran an apothecary in New Orleans. Peychaud made his 'bitters' or tonic for medicinal purposes. Fortunately for him he wasn't the busiest so he would spike certain spirits with his bitters and sell them down the road at the sazerac house. It was said that the everyday old fashioned was made with brandy or rye whiskey - but the finer or harder to come by spirits like cognac or jamaican rum - antoine kept for himself. Typically spiked and left in the bottle then poured neat. As an ode to the way things could have been done back in the 1800's - our recipe is a blend of a few spirits. The Recipe: 10 parts classic mash rye whiskey, 1 part jamaican pot still rum, 1 part pot still apple brandy, 1 part xo cognac, 1 part sugar, 6 dashes peychauds bitters, 1 dash angostura, let bottle age for at least 30 days and pour into a frozen glass rinsed with absinthe

Vodka. Fresh granny Smith apple juice. Fresh lemon juice. Apple cordial. The Apple Martini was born in Los Angeles in 1997 on a 4th of July weekend. No one drink could have better captured that specific moment in American culture. This was pre-9/11, pre-Recession, and it was fun, eye-catching, and boozy as hell - pure West Hollywood hedonism, a liquid equivalent to the Spice Girls, Backstreet Boys, and Hanson songs on the radio. The appletini is unrepentantly sugary, reminiscent less of an actual apple than of the tangy artificial flavor known as "green." It's originally, and one might argue best, served in a martini glass the size of an Olympic swimming pool. Our version, while inspired by the history that was, is a bit more balanced and has nuances of biting into a fresh green apple. The Recipe: 2 ounces vodka, 1 ounce fresh granny smith apple juice, 1 ounce apple cordial juice, half ounce fresh lemon juice

Citrus vodka. cranberry juice. curacao. fresh lime juice. When Toby Cecchini invented the Cosmopolitan back in 1988, he didn't intend for it to make its way to a cocktail list at all, let alone become a decade-long bastion of urban drinking. "It was always made wrong, and you could tell, because it looked like a Negroni, "says Cecchini. "Nobody was doing the proper amount of lime juice…There was too much cranberry. And still, to this day, people never get it right" . The Recipe: 2 parts of citrus vodka, 1 part cranberry juice cocktail, 1 part fresh lime juice, 1 part cointreau

shaken and served up, old tom gin, lemon, honey

shaken and served up, bourbon, grapefruit, honey

Muddled shaken, Served on rocks, Cachaca, Lime, Sugar

Shaken and up, House white rum blend, Lime, Sugar

shaken and up, old tom gin, lemon, sugar, angostura

shaken and up, london dry gin, lime cordial and juice

shaken and served over a cube, bourbon, lemon, honey

shaken and served over ice, blanco tequila, lime, orgeat

shaken and up, brandy, lemon, grenadine

shaken and up, bourbon, lemon, maple, vanilla

shaken and rocks, bourbon, lemon, sugar, red wine

shaken and up, pisco, lime, sugar, egg white

shaken and on the rocks, tequila, lime, agave nectar

shaken and up, angostura, rye, lemon, orgeat

shaken and up, bourbon, lemon, sugar, egg white

shaken and up, old tom gin, lemon, cacao, cocchi americano

shaken and up, london dry gin, lemon, violette, maraschino

shaken and up, scotch, orange, cherry brandy, vermouth

swizzled on ice, london dry gin, lemon, sugar, crème de mure

shaken and up, cognac, lemon, curacao, maraschino, sugar

swizzled on ice, green chartreuse, pineapple, lime, falernum

shaken and up, london dry gin, cocchi americano, curacao, lemon, absinthe

shaken and up, citrus vodka, curacao, lime, cranberry

shaken and served over ice, tequila, lime, house cassis, ginger beer

shaken and up, rum, lime, grapefruit, maraschino

shaken and up, london dry gin, lime, green chartreuse, maraschino

shaken and up, bonded Bourbon, lime, allspice, angostura, egg white, sugar

shaken and served on the rocks, tequila, curacao, lime, agave

shaken and up, rum, pineapple, grenadine, maraschino

shaken and on the rocks, tequila, lime, grenadine, soda

shaken and up, mezcal, lime, yellow chartreuse, aperol

shaken and up, bourbon, lemon, amaro nonino, aperol

shaken and up, london dry gin, lime, curacao

shaken and on rocks, blended scotch, lemon, honey, ginger, islay scotch

shaken and up, pisco, pineapple gomme, lime, lemon

shaken and up, rye, lime, dry vermouth, grenadine, orange bitters

shaken and up, cognac, curacao, lemon

shaken and served over ice, london dry gin, min, lemon, soda

muddled, shaken and on rocks, whiskey, lemon, mint

shaken and on rocks, rye, orange, lemon, grenadine

stirred and up, fino sherry, sweet vermouth, orange bitters

stirred and up, fino sherry, dry vermouth, angostura, orange bitters

stirred and up, blend of dark white rums, blanc vermouth, curacao, grenadine

stirred and up, rye, benedictine, sweet vermouth, absinthe, peychaud's

stirred and up, rye, sweet vermouth, angostura

swizzled and on crushed ice, bourbon, mint, sugar

stirred and up, rye, benedictine, angostura

stirred and on rocks, bourbon, sugar, angostura

stirred and on rocks, blended scotch, drambuie

stirred and neat, rye, cognac, rum, brandy, peychaud's, sugar, absinthe

shaken and up, cognac, crème de menthe

stirred and up, london dry gin, blanc vermouth, maraschino, orange bitters, absinthe

stirred and on rocks, cognac, rye, sweet vermouth, benedictine, angostura, peychaud's

stirred and up, calvados, yellow chartreuse, benedictine, angostura

stirred and up, london dry gin, green chartreuse, sweet vermouth

stirred and up, blended scotch, sweet vermouth, benedictine, fernet

thrown and on rocks, bourbon, campari, sweet vermouth

stirred and up, london dry gin, sweet vermouth, fernet

stirred and up, old tom gin, sweet vermouth

stirred and on rocks, cognac, rye, curacao, absinthe, angostura, soda

thrown and on rocks, london dry gin, campari, sweet vermouth

thrown and on rocks, rye, campari, dry vermouth

stirred and up, rye, sweet vermouth, maraschino

stirred and over a cube, reposado tequila, sweet dry vermouth, campari, angostura

stirred and up, irish whiskey, sweet vermouth, green chartreuse

stirred and up, canadian whiskey, fernet, sugar, angostura

built on rocks, blackstrap rum, Barbados Rum, lime, falernum, angostura

shaken and on rocks, blackstrap rum, pineapple, lime, campari

shaken and on rocks, rhum agricole, jamaican rum, curacao, lime, orgeat

swizzled and on crushed ice, house white rum blend, lime, mint, soda

shaken and on rocks, rum blend, coconut, pineapple, orange, nutmeg

shaken and on rocks, house white rum blend, pineapple, coconut

swizzled and on crushed ice, rum blend, mint, sugar, angostura

shaken and up, london dry gin, lemon, pineapple, orgeat

shaken and on rocks, london dry gin, lemon, passion fruit, orgeat, falernum

swizzled and on crushed ice, blend of rums, lime, orange, honey, falernum

shaken and on rocks, rum blend, lime, dons mix, falernum, grenadine, passion, herbstora

shaken and up, rum, lime, honey, sparkling wine

built on rocks, campari, sweet vermouth, soda

built neat, sparkling wine, sugar cube, angostura

built on rocks, blackstrap rum, lime, ginger beer

shaken and up, london dry gin, lemon, sparkling wine

built over ice, london dry gin, lime, soda

shaken and over crushed ice, bourbon, ginger, lime, sweet lucy, ginger beer

built over ice, blended scotch, lime, ginger beer

shaken and over crushed ice, vodka, lime, canton, ginger beer

built over crushed ice, tequila, lime, grapefruit, salt, jarritos grapefruit,

built over ice, pimms, lemon, ginger ale

built over ice, london dry gin, lime, cherry brandy, benedictine, angostura, soda

Shaken served long, bourbon, cognac, gin, lime, sugar, angostura, ginger beer

shaken served long, old tom gin, lemon, sugar, soda

built on rocks, amaretto, lemon

Lit on fire and served, Overproof Bourbon, honey, hot water

shaken and up, Cognac, rum cream, cacao

shaken and up, crème de menthe, cream, cacao

shaken and up, bourbon, lemon, honey, hot water

shaken and up, crème de noyaux, cream, cacao

shaken and on the rocks, london dry gin, lemon, lime, cream, egg white, soda

built on rocks, vodka, coffee liqueur, cream

93.7 Proof

86.6 Proof

120.4 Proof

114.7 Proof

107 Proof

92 Proof

107.6 Proof

112.5 Proof

111.56 Proof

106.7 Proof

80 Proof

90.4 Proof

90 Proof

80 Proof

91 Proof

98.6 Proof

100 Proof

100 Proof

90 Proof

86 Proof

94 Proof

90 Proof

93.3 Proof

136 Proof

127 Proof

122.2 Proof

131.4 Proof

94 Proof

100 Proof

86.6 Proof

90 Proof

117 Proof

80 Proof

100 Proof

90 Proof

104 Proof

115 Proof

80 Proof

94 Proof

94 Proof

100 Proof

100 Proof

100 Proof

82.3 Proof

90.2 Proof

90.2 Proof

90.2 Proof

100 Proof

95 Proof

90 Proof

100 Proof

120 Proof

100 Proof

92 Proof

123.2 Proof

86 Proof

101 Proof

90 Proof

94 Proof

110.3 Proof

91.4 Proof

100 Proof

114 Proof

80 Proof

80 Proof

100 Proof

90 Proof

101 Proof

80 Proof

90 Proof

100 Proof

93 Proof

115 Proof

86 Proof

100 Proof

95 Proof

114 Proof

100 Proof

115.4 Proof

86.8 Proof

100 Proof

89.8 Proof

90.01 Proof

90.2 Proof

91 Proof

90.8 Proof

95 Proof

104 Proof

107 Proof

98 Proof

107 Proof

107 Proof

95 Proof

93 Proof

92 Proof

114.4 Proof

100.1 Proof

90 Proof

110 Proof

88 Proof

100 Proof

100 Proof

114.98 Proof

84 Proof

86 Proof

86 Proof

107 Proof

90 Proof

90 Proof

101 Proof

101 Proof

86 Proof

116 Proof

94 Proof

90.4 Proof

90.4 Proof

90 Proof

88 Proof

93 Proof

101 Proof

106 Proof

92 Proof

100 Proof

117.5 Proof

124.34 Proof

116.7 Proof

80 Proof

86 Proof

108 Proof

103 Proof

90 Proof

100 Proof

94 Proof

97 Proof

92 Proof

92 Proof

92 Proof

92 Proof

100 Proof

80 Proof

133.1 Proof

86 Proof

90 Proof

119.6 Proof

122.8 Proof

100 Proof

84.8 Proof

95 Proof

86 Proof

90 Proof

80 Proof

100 Proof

97 Proof

98 Proof

103 Proof

92 Proof

116.2 Proof

94 Proof

100 Proof

90 Proof

104 Proof

90 Proof

88 Proof

94 Proof

94 Proof

86 Proof

100 Proof

93 Proof

92 Proof

100 Proof

86 Proof

92 Proof

96.56 Proof

105.8 Proof

86 Proof

86 Proof

101 Proof

109 Proof

112.2 Proof

90.4 Proof

90.4 Proof

90.4 Proof

90 Proof

100 Proof