긴페이 와카야마 본점

Sashimi platter - We will provide the recommended selections of the day.

・Homemade ground fish tempura ¥660・Shrimp toast deep-fried ¥990・Fried fish ¥1650・Whole fish nanban ¥1320

・Squid tempura ¥1100・Shrimp tempura ¥1320・Fish tempura ¥1100・Vegetable tempura platter ¥1320・Assorted tempura ¥1980

・Homemade Tofu Salad ¥880・Wakayama Prefecture Shirasu Salad ¥990・Seafood Salad with Plenty of Sashimi ¥1650

・Large clams (2 pieces) ¥1650・Squid ¥1100・Smoked salmon belly ¥1100・Firefly squid dried whole ¥880・Charcoal grilled assorted platter ¥1980※We will provide a shichirin (charcoal grill) at your table, so please enjoy grilling your favorite items while you eat.

・Sky Beef Roast Beef ¥3300・Steak ¥3300・Grilled Shabu-Shabu ¥2200・Grilled with Hoba Miso ¥2750※For the grilled shabu-shabu and hoba grilled dishes, we will serve a hot stone plate at your table, so you can grill and enjoy it on top.

A water-based dish with chunks of fish and plenty of vegetables. Enjoy it with ponzu sauce. ● Fish Chiri (for two) ¥4400 - A shabu-shabu dish with seafood in a broth made from bonito and kelp. You can also enjoy the broth infused with the flavors of the ingredients. ● Fish Sukiyaki ¥4950

・Shirasu Oroshi ¥660 ・Fish Skin with Ponzu ¥770 ・Kaneyama Miso ¥660 ・Assorted Pickles ¥880 ・Steamed Seafood and Vegetables ¥1650 ・Grilled Eggplant with Miso ¥880 ・Baked Turban Shell ¥990 ・Clam Sake Steamed ¥1650

※Please order for two servings or more. ※It will take 40 to 50 minutes. ※Takeout is also available for souvenirs. ※The displayed price is for one serving.

Includes soup and pickles

Includes soup and pickles

Served with pickles

Includes soup and pickles

Shrimp tempura, grilled fish, omelette, salad, miso soup, rice, dessert

・Ice Cream ¥440・Dessert Platter ¥770

This is the soy sauce used in our dishes. We are committed to handmade, natural brewing, and its mellow saltiness and subtle sweetness enhance the flavor of the ingredients.

The high-quality kombu used generously in our top dashi is prepared as tsukudani and delivered to our customers once again. Enjoy it as a filling for rice balls or as a companion for ochazuke.

This dish is made with ingredients such as squid, carrots, kelp, and herring roe, and is finished with a refreshing vinegar dressing. While we serve it as a side dish for rice, it also pairs well with sake.