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Gimpei Wakayama Honten
銀平 和歌山本店
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Dernières informations
A renowned restaurant to savor fresh seafood and the flavors of Wakayama
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Menu
Our cuisine is composed mainly of the ingredients of the day. Our best course dishes include carefully selected fresh fish and the miraculous Kumano beef "Tenku Wagyu".
The best quality ingredients...
Our popular course using our signature tai-meshi!
This is a limited-time special course to celebrate our 55th anniversary. *Excludes Saturdays, Sundays, and holidays. Please take advantage of this opportunity to enjoy our great-value course, which includes all-you-can-drink.
Lemon Lime Grapefruit
On the rocks, with water, with hot water. Soda mix is an additional 110 yen.
Sousei Sake Brewery (Aroma Excellent, Refreshing)
Nakano BC (Balance of sweetness and acidity ◎)
Heiwa Shuzou (Refreshing)
Heiwa Sake Brewery (Sweet)
Hot sake is also recommended
Junmai 900ml
Daiginjo 300ml ... 1650 yen 720ml ... 3850 yen
Meishu Sake (Junmai)
Tabata Sake Brewery (Ginjo)
World Unification (Super Spicy Pure Rice)
World Unification (Super Spicy Junmai)
Yoshimura Hideo Shop (Junmai Ginjo)
Heiwa Sake Brewery (Junmai Ginjo)
Bottle keeping is for three months. (Served in 720ml.)
Sada Soji Shop (Kagoshima) Bottle ... 5500 yen
Wakashio Sake Brewery (Kagoshima) Bottle ... 6600 yen
Nishi Brewery (Kagoshima) Bottle ... 5500 yen
Obuse Mountain Distillery (Miyazaki) Bottle ... 6600 yen
Kuroki Honten (Miyazaki) Bottle ... 6600 yen
Fukiage Shochu (Kagoshima) Bottle ... 6600 yen
Nishi Sake Brewery (Kagoshima) Bottle ... 8800 yen
Shiratama Sake Brewery (Kagoshima) Bottle ... 10450 yen
Bottle keeping is for three months. (Served in 720ml.)
Nakano BC (Wakayama) Bottle ... 5500 yen
Genkai Sake Brewery (Nagasaki) Bottle ... 6600 yen
Kuroki Honten (Miyazaki) Bottle ... 6600 yen
Fukiage Shochu (Kagoshima) Bottle ... 6600 yen *900ml
Kuroki Honten (Miyazaki) Bottle ... 10450 yen
France, Bordeaux / Cordier Company (Dry)
America Riesling Company (slightly sweet)
France / Laubray-Laurent (Dry)
Served in a full bottle of 720ml.
France, Bordeaux / Cordia Company (Medium Body)
France Bordeaux / Cordia Company (Full Body)
Spain Marques de Riscal (Full Body)
Using Sauvignon Blanc from Chile (Dry)
Scotch whiskey on the rocks, with water, with hot water ... 605 yen Highball ... 715 yen
Orange Juice, Oolong Tea, Kishu Nanko Plum (Juice or Soda), Cranberry Juice
Sashimi platter - We will provide the recommendations of the day.
Homemade Ground Fish Tempura ¥660, Shrimp Breaded and Fried ¥1100, Fried Fish ¥2200, Whole Fish Nanban ¥2200
• Squid Tempura ¥1210 • Shrimp Tempura ¥1540 • Fish Tempura ¥1100 • Vegetable Tempura Platter ¥1540
Homemade Tofu Salad ¥990, Wakayama Prefecture Shirasu Salad ¥990, Seafood Salad with Plenty of Sashimi ¥1650
• Clam ¥1320 • Squid ¥1100 • Smoked Salmon Belly ¥1100 • Firefly Squid Dried Whole ¥990 • Charcoal Grilled Assortment ¥1980 *We will provide a shichirin (charcoal grill) at your table, so please enjoy grilling your favorite ingredients while you eat.
・Sky Beef Roast Beef ¥4400 ・Steak ¥4400
Shirasu Oroshi ¥660, Fish Skin Ponzu ¥770, Kaneyama Miso ¥660, Assorted Pickles ¥880, Grilled Eggplant ¥880, Baked Turban Shell ¥990, Clam Sake Steamed ¥1320
※Please order for two servings or more. ※It will take 40 to 50 minutes. ※Takeout is also available for souvenirs. ※The displayed price is for one serving.
Includes soup and pickles
Served with pickles
Includes soup and pickles
Shrimp tempura, grilled fish, omelette, salad, miso soup, rice, dessert
・Ice Cream ¥440
This is the soy sauce used in our dishes. We are particular about handmade, natural brewing, and its mellow saltiness and subtle sweetness enhance the flavor of the ingredients.
The high-quality kombu used generously in our top dashi is prepared as tsukudani and delivered to our customers once again. Enjoy it as a filling for rice balls or as an accompaniment to ochazuke.
We have prepared it with ingredients such as dried squid, carrots, kelp, and herring roe, finished lightly with a vinegar dressing. While we serve it as a side dish with rice, it also pairs well as a snack with sake.
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