오하시데타베루프랑스요리 비스트로 토나리아오

It changes daily based on the ingredients. We also accommodate requests for your preferred cooking style and sauce. From 1200 yen.

Prepared at the chef's whim. Please inquire upon your visit. From 1500 yen.

Crispy on the outside! Creamy on the inside!! A must-try for foie gras lovers!! Please make a reservation at least three days in advance due to sourcing requirements.

A luxurious high-end shrimp dish using a whole lobster. The lobster will be alive until the day of your visit and will be prepared to a juicy medium-rare. The shells of the claws and arms will be removed for easy eating. Please enjoy it generously dipped in our promised rich Americain sauce, and take a big bite!

A unique cold foie gras dish that you can only eat at our restaurant, and cannot be found anywhere else. It pairs perfectly with red wine as you savor each bite!

A specialty of Bistro Tonaryao, the Jungle Salad allows you to enjoy over 10 types of organic vegetables sourced from various regions in Hyogo Prefecture, with a first-order rate of 95%. It can also be ordered with Black Wagyu Beef Carpaccio starting from 1200 yen, or 2000 yen.

The contents change daily. It caters to the desire to taste a variety of dishes in small portions! Especially popular among women. Recommended for 2 to 3 people! There is also a 3-type appetizer assortment available for 1 to 2 people for 1000 yen and up.

A special meat dish where a former hotel chef uses ultimate techniques to lock in flavor and juiciness. If you register for our newsletter (free), the regular price of 3000 yen will be reduced to the newsletter member price of 2500 yen!!

Extremely popular among women!! Once you eat it, you'll crave it again next week; it's an addictive devilish spaghetti!! Also known as the 'Pasta of Doom!!!'

We will respond to requests as long as we have the ingredients. Please choose the sauce based on your preferences or mood, such as cream, oil, or tomato. Consultations, especially from beautiful women, are very welcome!! Haha, starting from 1200 yen.

Please ask the staff. For an additional 200 yen, you can add vanilla ice cream or sorbet.

This is a rich chocolate cake recommended for women, recreated based on the recipe directly taught by Chef Izumi of the now-closed famous French restaurant in Kobe, Au Bon Coin. You can add vanilla ice cream for an extra 200 yen.

A scoop of vanilla ice cream with plenty of vanilla beans and two types of sorbet that change with the seasons.

A simple dessert with a perfect balance of crunchy and creamy textures. For an additional 200 yen, you can add vanilla ice cream or sorbet.