Bistro TonaRyao
お箸で食べるフランス料理 ビストロ トナリャオ
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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บิสโทรที่มีผักน่าหลงใหลและอาหารอร่อย
คะแนน
รีวิว
เมนู
Absolutely no-fail course meals incorporating all the popular menu items chosen by customers since the opening of the restaurant. This course will make you happy and your first date will be a success!
Tonariyao's No.1 popular and No.1 repeat customer course meal. If you sign up for our newsletter, we will give you this course Liao Liao for free on your birthday month!
Lunch limited to 5 groups per day 2,500 yen per person (excluding tax) → Special price for newsletter members: 2000 yen (excluding tax) Reservations required by the day before. Reservations are required for a minimum of two people.
Please come at a convenient time after 6pm for our premium Christmas dinner! I am the owner-chef of this small restaurant and I will be running it all by myself. For each and every one of our customers. I will prepare and serve the food with sincerity before your arrival. The limit I can do my best is 5 groups per day. 2019 Tonariao Christmas Dinner is limited to 25 groups in total for 5 days on Dec 21 (Sat), 22 (Sun), 23 (Mon), 24 (Tue), 25 (Wed). Because it is the Christmas period We will put our heart and soul into it! We will be serving a course meal! Live Lobster, Caviar, Kobe Beef, Black Wagyu Beef, Hokkaido Ezo Deer Kobe Beef, Kuroge Wagyu Beef, Hokkaido Ezo Deer, Truffle, Foie Gras Truffle and Foie Gras at one time. The luxury Christmas dinner is served once a year.
It changes daily based on the ingredients. We also accommodate requests for your preferred cooking style and sauce. From 1200 yen.
Prepared at the chef's whim. Please inquire upon your visit. From 1500 yen.
Crispy on the outside! Creamy on the inside!! A must-try for foie gras lovers!! Please make a reservation at least three days in advance due to sourcing requirements.
A luxurious high-end shrimp dish using a whole lobster. The lobster will be alive until the day of your visit and will be prepared to a juicy medium-rare. The shells of the claws and arms will be removed for easy eating. Please enjoy it generously dipped in our promised rich Americain sauce, and take a big bite!
A unique cold foie gras dish that you can only eat at our restaurant, and cannot be found anywhere else. It pairs perfectly with red wine as you savor each bite!
A specialty of Bistro Tonaryao, the Jungle Salad allows you to enjoy over 10 types of organic vegetables sourced from various regions in Hyogo Prefecture, with a first-order rate of 95%. It can also be ordered with Black Wagyu Beef Carpaccio starting from 1200 yen, or 2000 yen.
The contents change daily. It caters to the desire to taste a variety of dishes in small portions! Especially popular among women. Recommended for 2 to 3 people! There is also a 3-type appetizer assortment available for 1 to 2 people for 1000 yen and up.
A special meat dish where a former hotel chef uses ultimate techniques to lock in flavor and juiciness. If you register for our newsletter (free), the regular price of 3000 yen will be reduced to the newsletter member price of 2500 yen!!
Extremely popular among women!! Once you eat it, you'll crave it again next week; it's an addictive devilish spaghetti!! Also known as the 'Pasta of Doom!!!'
We will respond to requests as long as we have the ingredients. Please choose the sauce based on your preferences or mood, such as cream, oil, or tomato. Consultations, especially from beautiful women, are very welcome!! Haha, starting from 1200 yen.
Please ask the staff. For an additional 200 yen, you can add vanilla ice cream or sorbet.
This is a rich chocolate cake recommended for women, recreated based on the recipe directly taught by Chef Izumi of the now-closed famous French restaurant in Kobe, Au Bon Coin. You can add vanilla ice cream for an extra 200 yen.
A scoop of vanilla ice cream with plenty of vanilla beans and two types of sorbet that change with the seasons.
A simple dessert with a perfect balance of crunchy and creamy textures. For an additional 200 yen, you can add vanilla ice cream or sorbet.
From 600 yen
From 2800 yen
A dry sparkling wine produced by a long-established Italian sparkling wine maker.
This is a top-rated white wine crafted by 'Louis Jadot', boasting a history of over 150 years.
A white wine crafted by one of the top producers in Burgundy.
A robust red wine named in honor of the clergyman who planted grapevines in the production area of Puglia in the 17th century.
This is a masterpiece that offers a firm yet smooth texture on the palate.
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