타이요리 우라이완
タイ料理 URAIWAN / Thai Cuisine URAIWAN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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본격적인 타이 요리를 즐길 수 있는 도심의 오아시스
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Pork shabu with lemon sauce
Thai-style stir-fried chicken with ginger. If you like ginger, this is a must-try!!
Of course, it's great as a Thai-style pork jerky snack, but it's also excellent when eaten with sticky rice!
Garlic stir-fried pork
(Fried Chicken Khao Man Gai) Rice cooked with ginger in chicken broth! It's the best!
Stir-fried thick pork until crispy in oil, then stir-fried with gapao!
The whole fish is steamed and finished with a sauce infused with lemon and lime.
Please enjoy it dipped in spicy seafood sauce
There are two types of Tom Yum soup, and this one has a refreshing spicy flavor with herbs and lime.
This is a fish dish that allows you to enjoy the three flavors of sweet, spicy, and sour all at once.
Fluffy texture of a mysterious steamed curry
A refreshing soup with tofu, vegetables, and grilled pork.
Chim Chum is a hot pot dish from Isaan that uses a small brown clay pot to cook and eat ingredients such as meat, seafood, offal, vegetables, and herbs. It is lightly simmered in a clear, light broth seasoned with fish sauce, lemongrass, and ginger, making it closer to shabu-shabu than a traditional hot pot. <Additional Order> Please pre-order vegetables, meat, rice, and noodles.

