하카산 메이페어

pancakes, baby cucumber, spring onion

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

aubergine relish, Szechuan pepper dip

champagne, honey

crispy salsify, sautéed fennel and shiitake mushroom

almond

choice of XO sauce, black bean sauce or ginger and spring onion

mushroom essence, soy cracker

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

pomelo, pine nut, shallot

dried shrimp, garlic, chilli and shallot

dried chilli, cashew nut

Thai spring onion

tea plant mushroom, mountain yam

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

micro basil, mango, yam bean, radish

black pepper, red bell pepper

chilli, black bean sauce

pumpkin, shimeji mushroom, red chilli

crispy seaweed, pine nuts

asparagus, sweetcorn, straw mushroom

First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.

crispy shredded chicken, bamboo shoots, vermicelli

chicken, shiitake mushroom, pomelo

gai lan

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture.

black vinegar glaze

crispy seaweed, enoki mushroom

red chilli, spring onion

Szechuan pepper, fried garlic, soy floss

aubergine relish, Szechuan pepper dip

egg floss, chilli

edamame, osmanthus fragrance

onion, carrot, coriander

pomelo, pine nut, shallot

micro basil, mango, yam bean, radish

dried shrimp, garlic, chilli and shallot

Champagne, honey

okra, ginger, spring onion

baby broccoli

dried chilli, cashew nut

almond

Choice of black bean sauce or red pickled chili garlic or spring onion and soy sauce

tea plant mushroom, mountain yam

chestnut, peanut

sweet basil, chilli, spring onion

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

crispy salsify, sautéed fennel and shiitake mushroom

pineapple, pomegranate

Thai spring onion

red wine lotus root, honey

chilli, black bean sauce

garlic, ginger, or oyster sauce

garlic, ginger, or oyster sauce

crispy seaweed, pine nut

black pepper, red bell pepper

pumpkin, shimeji mushroom, red chilli

shimeji mushroom, beansprout

beansprout, spring onion, fried enoki mushroom

asparagus, sweetcorn, straw mushroom

Grey Goose, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, baijiu

Ciroc vodka, passion fruit, miso and Moët & Chandon Grand Vintage 2012 reduction, popcorn

Cygnet Welsh gin, Baiju, peach, supasawa, Moët & Chandon Imperial NV, Pomello Aperitif

WhistlePig PiggyBack Rye 6yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitters

Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs whisky mist

Eminente Reserva 7 yrs rum, pineapple, lime clarified coconut milk, supasawa

Casamigos Blanco tequila, pistachio, pineapple, lime, agave,cardamom

Belvedere vodka, lychee, lime and orange cream bitters

Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger

Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Volcan Blanco tequila, mint, lime, mix berry cordial

Bacardi Carta Blanca rum, beer, lime, tonka beans

Patrón Silver tequila, Coconut St-Germain, rose, champagne, lime

Patrón Silver tequila, Aperol, coconut, Amaro Santoni, roasted pineapple, lime, hint of Montelobos mezcal

Johnnie Walker Black Label, Casamigos Mezcal, pear, coffee, Paragon Labdanum cordial

New era of sipping martini Belvedere 10 vodka, alo vera, lemongrass, Himalayan pink salt, hint of rosemary

Created by Marcio Macedo Hakkasan Mayfair Don Julio 1942, Campari,1757 Vermouth di Torino Rosso, coconut, grapefruit, strawberry, absinthe, orange bitters

Created by Cosimo Simone Hakkasan Hanway Place Seventy One gin, coconut, pineapple, champagne cordial, Saicho Darjeeling sparking tea, caviar coin,

The greatest of all time Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters

All spirits by the bottle are served with a choice of three mixers – 600ml each

Whiskymaker's Edition

India

50ml 46%

Suffolk, England

Buckinghamshire, England

Staffordshire, England 200ml

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

Rum, Tequila, Whisky alternatives

50ml 0.0%

50ml 0.0%

Functional gin amd aperitif

Wales

Wales

yuzu crémeux, calamansi, almond cake

Hazelnut praline, milk chocolate

Earl Grey, fig mousse, blood orange sorbet

chocolate crèmeux, pear compote, almond dacquoise

peanut praline, dark chocolate ganache, vanilla infusion

3 scoops

3 scoops

Japan, 5.20%

Germany, 0.5%

Germany 340ml 5.2%

France, 3%

Belgium 6%

Japan 0%0

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

crispy shredded chicken, bamboo shoots, vermicelli

baby broccoli

sake and black truffle honey sauce

black bean sauce

choice of XO sauce black bean sauce or ginger and spring onion

pumpkin, shimeji mushroom, red chilli

pancakes, baby cucumber, spring onion

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

aubergine relish, Szechuan pepper dip

champagne, honey

crispy salsify, sautéed fennel and shiitake mushroom

almond

choice of XO sauce, black bean sauce or ginger and spring onion

mushroom essence, soy cracker

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

pomelo, pine nut, shallot

dried shrimp, garlic, chilli and shallot

dried chilli, cashew nut

Thai spring onion

tea plant mushroom, mountain yam

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

micro basil, mango, yam bean, radish

black pepper, red bell pepper

chilli, black bean sauce

pumpkin, shimeji mushroom, red chilli

crispy seaweed, pine nuts

asparagus, sweetcorn, straw mushroom

pancakes, baby cucumber, spring onion

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling

aubergine relish, Szechuan pepper dip

champagne, honey

carrot, courgette, aubergine, watermelon radish

dried chilli, cashew nut

choice of XO sauce, black bean sauce or ginger and spring onion

crispy seaweed, pine nuts

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling

pomelo, pine nut, shallot

baby broccoli

almond

Thai spring onion

tea plant mushroom, mountain yam

first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin

crispy shredded chicken, bamboo shoots, vermicelli

chicken, shiitake mushroom, pomelo

gai lan

crystal lobster dumpling with Oscietra caviar, black truffle chicken shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling

har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, black truffle chicken shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, sugar snap and edamame 'vg'

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

black vinegar glaze

youtiao, truffle mayo, sesame

red chilli, spring onion

soy floss

egg floss, chilli

edamame, osmanthus fragrance

Black garlic glaze, crackling, mustard dressing

onion, white sesame

pomelo, pine nut, shallot

fried youtiao, baby tomato, yellow frisee lettuce

shichimi rice crisps

Champagne, honey

okra, ginger, spring onion

baby broccoli

dried chilli, cashew nut

almond

aubergine relish, Szechuan pepper dip

Choice of black bean sauce or red pickled chilli garlic or spring onion and soy sauce

ginger, spring onion, cloud ear fungus. Whole lobster is delicately braised in a rich and aromatic broth and served over tender noodles. A layered dish with depth, fragrance and finesse, rooted in celebration and status

tea plant mushroom, mountain yam

chestnut, peanut

sweet basil, chilli, spring onion

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce

carrot, courgette, aubergine, watermelon radish

pineapple, pomegranate

Thai spring onion

red wine lotus root, honey

shiitake mushroom, chilli, black bean sauce

garlic, ginger, oyster sauce

garlic, ginger, oyster sauce

crispy seaweed, pine nuts

black pepper, red bell pepper

pickled chilli sesame sauce, Chinese chive

shimeji mushroom, beansprout

beansprout, spring onion, fried enoki mushroom

bell pepper, lettuce, pineapple and chilli

duck fat washed WhistlePig PiggyBack Rye 6 yrs whiskey , Buffalo Trace bourbon, grapefruit, Angostura Bitters

Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula, Ardbeg 10 yrs whisky mist

Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom

Belvedere vodka, lychee, lime and orange cream bitters

Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger

Ciroc vodka, passion fruit, miso, Moët Chandon Imperial NV reduction, popcorn

Johnnie Walker Blue Label whisky, The Macallan 12 yrs Sherry Oak whisky, coconut, Del Professore Torino Rosso, Angostura Bitters

Grey Goose vodka, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu

Johnnie Walker Blue Label whisky infused with morel shiitake mushrooms, Grand Marnier, Velvet Falernum, Madeira wine, aromatic bitters

Grey Goose vodka, French in Bloom, strawberry, passionfruit, basil, champagne cordial

Crafted for unforgettable evenings. Select from our signature cocktail collection and enjoy this beautifully curated sharer, designed for up to six guests.

Cygnet 22 gin, Ojo de Dios Hibiscus, Grand Marnier, chamomile, pineapple, purple corn

Patron Silver tequila, lychee, coconut milk, supasawa

Seventy One gin, Patron Silver tequila, Antica Formula, Akashi-Tai umeshu, Campari, Ojo de Dios Hibiscus

Hennessy V.S.O.P. cognac, BACARDI Carta Blanca rum, Aperol, sweet potato cordial, ginger, lemon

Courvoisier V.S.O.P. cognac infused with butternut squash, Grand Marnier, coconut, lemon, chocolate bitters

Casamigos mezcal, Amaro Santoni, raspberry, toasted pineapple, agave, lime soda water

All spirits by the bottle are served with a choice of three mixers – 600ml each

Whiskymaker's Edition

India

Terra

Suffolk, England

Buckinghamshire, England

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

CleanCo Clean T, za'atar spice, grapefruit, lime, soda water hint of basil

CleanCo Clean R, pineapple, lime, clarified coconut milk

Rum, Tequila, Whisky alternatives

50ml 0.0%

Sweet Vermouth alternative 50ml 0.0%

Functional gin amd aperitif

Wales

Wales

yuzu crémeux, calamansi, almond cake

Hazelnut praline, milk chocolate

mandarin, turmeric gel, blood orange sorbet

chocolate mousse, coffee cremeux, espresso caviar

saffron syrup, cardamom oil

3 scoops

3 scoops

Selection of mini desserts: Spiky lemon 'g'; Jivara bomb 'v'; Sweet coffee 'caviar'; Black sesame and chocolate dumpling; Pandan rice pudding 'vg'

Japan, 5.2%

Germany, 0.5%

Germany 340ml 5.2%

France, 3%

Belgium 6%

Japan 0%0

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

crispy shredded chicken, bamboo shoots, vermicelli

baby broccoli

sake and black truffle honey sauce

black bean sauce

choice of XO sauce black bean sauce or ginger and spring onion

pumpkin, shimeji mushroom, red chilli

pancakes, baby cucumber, spring onion

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

aubergine relish, Szechuan pepper dip

champagne, honey

crispy salsify, sautéed fennel and shiitake mushroom

almond

choice of XO sauce, black bean sauce or ginger and spring onion

mushroom essence, soy cracker

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

pomelo, pine nut, shallot

dried shrimp, garlic, chilli and shallot

dried chilli, cashew nut

Thai spring onion

tea plant mushroom, mountain yam

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

micro basil, mango, yam bean, radish

black pepper, red bell pepper

chilli, black bean sauce

pumpkin, shimeji mushroom, red chilli

crispy seaweed, pine nuts

asparagus, sweetcorn, straw mushroom

pancakes, baby cucumber, spring onion

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling

aubergine relish, Szechuan pepper dip

champagne, honey

carrot, courgette, aubergine, watermelon radish

dried chilli, cashew nut

choice of XO sauce, black bean sauce or ginger and spring onion

crispy seaweed, pine nuts

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling

pomelo, pine nut, shallot

baby broccoli

almond

Thai spring onion

tea plant mushroom, mountain yam

first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin

crispy shredded chicken, bamboo shoots, vermicelli

chicken, shiitake mushroom, pomelo

gai lan

crystal lobster dumpling with Oscietra caviar, black truffle chicken shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling

har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, black truffle chicken shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, sugar snap and edamame 'vg'

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

black vinegar glaze

youtiao, truffle mayo, sesame

red chilli, spring onion

soy floss

egg floss, chilli

edamame, osmanthus fragrance

Black garlic glaze, crackling, mustard dressing

onion, white sesame

pomelo, pine nut, shallot

fried youtiao, baby tomato, yellow frisee lettuce

shichimi rice crisps

Champagne, honey

okra, ginger, spring onion

baby broccoli

dried chilli, cashew nut

almond

aubergine relish, Szechuan pepper dip

Choice of black bean sauce or red pickled chilli garlic or spring onion and soy sauce

ginger, spring onion, cloud ear fungus. Whole lobster is delicately braised in a rich and aromatic broth and served over tender noodles. A layered dish with depth, fragrance and finesse, rooted in celebration and status

tea plant mushroom, mountain yam

chestnut, peanut

sweet basil, chilli, spring onion

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce

carrot, courgette, aubergine, watermelon radish

pineapple, pomegranate

Thai spring onion

red wine lotus root, honey

shiitake mushroom, chilli, black bean sauce

garlic, ginger, oyster sauce

garlic, ginger, oyster sauce

crispy seaweed, pine nuts

black pepper, red bell pepper

pickled chilli sesame sauce, Chinese chive

shimeji mushroom, beansprout

beansprout, spring onion, fried enoki mushroom

bell pepper, lettuce, pineapple and chilli

yuzu crémeux, calamansi, almond cake

Hazelnut praline, milk chocolate

mandarin, turmeric gel, blood orange sorbet

chocolate mousse, coffee cremeux, espresso caviar

saffron syrup, cardamom oil

3 scoops

3 scoops

Selection of mini desserts: Spiky lemon 'g'; Jivara bomb 'v'; Sweet coffee 'caviar'; Black sesame and chocolate dumpling; Pandan rice pudding 'vg'

Japan, 5.2%

Germany, 0.5%

Germany 340ml 5.2%

France, 3%

Belgium 6%

Japan 0%0

duck fat washed WhistlePig PiggyBack Rye 6 yrs whiskey , Buffalo Trace bourbon, grapefruit, Angostura Bitters

Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula, Ardbeg 10 yrs whisky mist

Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom

Belvedere vodka, lychee, lime and orange cream bitters

Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger

Ciroc vodka, passion fruit, miso, Moët & Chandon Imperial NV reduction, popcorn

Johnnie Walker Blue Label whisky, The Macallan 12 yrs Sherry Oak whisky, coconut, Del Professore Torino Rosso, Angostura Bitters

Grey Goose vodka, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu

Johnnie Walker Blue Label whisky infused with morel & shiitake mushrooms, Grand Marnier, Velvet Falernum, Madeira wine, aromatic bitters

Grey Goose vodka, French in Bloom, strawberry, passionfruit, basil, champagne cordial

Crafted for unforgettable evenings. Select from our signature cocktail collection and enjoy this beautifully curated sharer, designed for up to six guests.

Cygnet 22 gin, Ojo de Dios Hibiscus, Grand Marnier, chamomile, pineapple, purple corn

Patron Silver tequila, lychee, coconut milk, supasawa

Seventy One gin, Patron Silver tequila, Antica Formula, Akashi-Tai umeshu, Campari, Ojo de Dios Hibiscus

Hennessy V.S.O.P. cognac, BACARDI Carta Blanca rum, Aperol, sweet potato cordial, ginger, lemon

Courvoisier V.S.O.P. cognac infused with butternut squash, Grand Marnier, coconut, lemon, chocolate bitters

Casamigos mezcal, Amaro Santoni, raspberry, toasted pineapple, agave, lime & soda water

All spirits by the bottle are served with a choice of three mixers – 600ml each

Whiskymaker's Edition

India

Terra

Suffolk, England

Buckinghamshire, England

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

CleanCo Clean T, za'atar spice, grapefruit, lime, soda water & hint of basil

CleanCo Clean R, pineapple, lime, clarified coconut milk

Rum, Tequila, Whisky alternatives

50ml 0.0%

Sweet Vermouth alternative 50ml 0.0%

Functional gin amd aperitif

Wales

Wales

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai

crispy shredded chicken, bamboo shoots, vermicelli

baby broccoli

sake and black truffle honey sauce