#Katsushika Shokudo
#かつしか食堂
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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An assortment of standard dishes will be served.
A favorite of the King of the Hundred Beasts (senior) A luxurious course that includes eel and horse meat. Now you too could be the King of the Hundred Beasts!
Locally harvested tomatoes are so popular that they are highly sought after at the sales locations. You will understand the reason for their popularity once you taste them.
A salad simply made with Katsushika Genki vegetables. The contents vary by season. Enjoy the flavors of the season.
Please enjoy the sweet eggplant drizzled with our special broth after it has been cooked.
It will be made into tempura based on that day's ingredients.
The flavorful Ooyama chicken is made into tempura to lock in the taste.
Rock oysters raised in clean, plankton-rich waters. They have a mild smell and a creamy flavor. They are sterilized, so you can enjoy them with peace of mind.
The mackerel from Oki Island has a rich flavor and is fluffy. Please enjoy it with our homemade tartar sauce.
We will include the recommended fresh fish of the day. The photo is for 2-3 servings.
Each oyster, a gift from Hiroshima, is carefully breaded and fried to a juicy perfection. Enjoy with our homemade tartar sauce.
