솔트 + 차콜

poached egg, truffle oil, salmon roe in special soy-based sauce

w/ ginger, grated daikon, scallions and dashi broth

soy butter garlic sauce, scallions, cilantro, lime zest

bechamel cream, home made tartar sauce, Japanese brown sauce

simmered to softness with miso garlic butter, shichimi pepper, scallions, spicy oil

Japanese style tartare topped with diced avocado, scallions, dried seaweed, wasabi, tosa soy, sesame oil

with wasabi cream sauce, shrimp oil, grilled lemon

Wagyu beef sushi with garlic soy

sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions

Asian style beef tartare topped with diced avocado, rice crackers, scallions, egg yolk, chips and dried seaweed

tempura flakes, avocado, scallions, wasabi mayo, crab stick, salmon roe

shrimp tempura, tuna, crab stick, spicy-mayo, avocado cucumber

wasabi-mayo, shiso leaf, crab stick, avocado, tempura flakes, scallions

yuzu dressing, crab stick, cucumber, tempura flakes, scallions, spicy mayo

amberjack, crab stick, cucumber, tempura flakes, scallions, shiso leaf, jalapeño, ponzu jelly

with wakame, scallions, tofu

asari clams, salmon, shrimp, scallions

simmered root vegetables and kale with sesame dressing

four different kinds of seaweed, daikon and cucumber, yuzu soy dressing

romaine lettuce, parmesan cheese, bacon flake, shichimi pepper, sesame cream, served with yuzu dressing

For two, three or four. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side (36oz for 2 ppl)

For two, three or four. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side (8oz for 2 ppl)

chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side

home made Hollandaise sauce, miso millefeuille potato

instant smoked Hudson Valley Margaret de Canard, balsamic soy butter, scallion salt sauce, miso millefeuille potato

available in 1.25 lbs to 2 lbs, seasoned with herb butter, Hollandaise sauce

sesame crusted skin with teriyaki sauce and sesame cream sauce, on a bed of scallions

charcoal grilled with herb lemon butter

fillet mignon on a bed of steamed watercress with umami kombu sauce, topped with fresh uni, ikura, scallion, sesame powder

soy lemon onion sauce and wasabi cream sauce on the side

moist matcha chocolate cake with matcha powder topping, served with vanilla ice cream

icecream sandwiched between char-grilled monaka wafers

rice waffles with 2 flavors of ice cream (choice of vanilla, macha, black sesame)

ice cream wrapped in a thin layer of mochi (choice of vanilla, macha, black sesame)

choice of vanilla, macha, black sesame

roasted green tea

green tea with roasted rice

sugar-free

Otter Festival

sauza tequila, lime juice, combier, suze, jalapeño, lava salt rim

Toki Japanese whiskey, yuzu sake, yuzu juice, egg white

Toki Japanese whiskey, chai syrup, angostura bitters, maraschino cherry

Gin, yuzu juice, mint, ginger syrup

Rum, yuzu and lime juice, syrup, shiso leaf

Dassai nigori sake, vodka, lychee purée

St. Germain, vodka, grapefruit juice, yuzu juice

Passion fruit puree, prosecco

Plum wine, prosecco

Yuzu sake, prosecco

shochu with green tea

shochu with oolong tea

shochu, St. Germain, yuzu and lemon juice, soda water

dark microbrew, roasted malt, fruity

rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

sparkling or flat

natural soda drink made from the Yerba mate tree, revitalizing and slightly sweet

coke / diet coke / sprite / gingerale / club soda

cranberry / orange / pineapple / grapefruit

Oolong / green

Silvery straw color. Bright aromas of apple tart, rice candy, and melon with a satiny, lively, fruity medium-to-full body and a tingling, complex, medium-long kiwi custard, nougat, radish, and sweet potato skin finish. A delicious and multifaceted sake

The epitome of a perfectly balanced sake. A medium-dry junmai with a soft nose of rice and dried leaves. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste, and chilled this Junmai brings forth a fruitier feel of soft pear and mellow mango

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ampleumami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice

A refined, crisp heir to the Koshi no Kanbai heritage. A junmai blend crafted to be palatable to first time sake drinkers by accentuating the umami of the rice, while delivering a light, understated taste

This sake uses one of the best type of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue

Rich and flavorful. Kokuryu ("Black Dragon") is super smooth with an element of savoriness, or "umami," across the palate and finish. Complex and perfect with food

From a true microbrewery, operated by only four sake-makers. This dry hand-crafted sake is very smooth, with hints of rice and a clean finish. For dry sake lovers who crave an extra kick

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating

Aragoshi ("roughly juiced") is named for the freshly squeezed plums used to create this juicy and refreshingly tart umeshu. Rough juicing retains the natural pulp and sweetness of the plums

Umeno Yado's famous plum sake, flavored with Japanese yuzu citrus, with a natural balance of sour and sweet. Unique bouquet and lemon-like acid with sweet finish

Complex aroma reminiscent of juicy Japanese red Kyohou grapes, sweet strawberry, blueberry and raspberry, that changes and developes depending on the serving temperature

Smooth with a clean depth of flavor, highly representative of the Niigata regional style. Famously smooth and pristine body finishes crisp to cleanse the palate beautifully

The most sought-after sweet potato shochu in Japan. Its graceful, well-knit texture is the result of careful aging

Made from 83% Sweet Potato and 17% Rice. Created from the finest black rice malt, giving it a distinguished, sweet taste that blooms into a rich, aromatic, finish. One of the best-loved shochu in the shochu Mecca, Kagoshima

Silky smooth, sweet rice flavor layered with faint melon, citrus, and berry aromas. Made with quality rice that is polished down to 60%

Distilled from sugar cane in from Amami Oshima ("Big Island of Sweetness"), south of Kagoshima. Its inherent sweetness is soft on the palate

Aged in oak barrels for three years before bottling, Kannoko is a nuanced barley shochu. It has a rich and sweet flavor not unlike a mild bourbon. The finish is warm and smooth

Robust aroma of cantaloupe and freshly cut grass that is complemented by hints of bananas, raisins and brown sugar. The flavor is smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains that lead to touches of caramel and vanilla on the finish

The veratile and subtle flavor of Miyazaki Kinmiya makes it ideal for many mixed drinks

Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate

Rich brambles, lively red berry fruit and a touch of sophisticated spice and a brush past the herb patch

Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove

A wide range of delicate red fruit accompanied by smoky nuances of vanilla

Full, plush and lively with notes of raspberry, strawberry, cherry, lily, mushroom and clove

Velvety, toasty oak, spice, layers of cardamon and dark chocolate

Ripe blackberries, sweet cherries, clove, vanilla and smokey chocolate

Rich, mouth-drying tannic structure, with characteristics of plum and, black cherry fruit, chocolate and sweet spice

Dense ruby color with provocative notes of sweet raspberry and black cherry fruit

Red and black fruits, peppery touch, vanilla oak undertones, fruity finish

Earthy aromas of rose, violet, leather, black cherry, cinnamon and star anise

Spicy, ripe plum aromas with chocolate hints. Ripe dark fruit flavor, fesh acidity, elegant tannins, dry finish

Fruity with strong aromas of cassis and plums, and a touch of violets

A wonderfully heady hint of elderberry with fresh dark-cherry hints

Black plum compote, black cherry, black raspberry and forest floor, hint of cocoa powder

Softened Saint-Estèphe tannins to produce a wine that is all opulence and roundness

A vivid bouquet with floral and fruits scents

Complex mineral, crisp, melon and citrus and grassy notes

Freshly dried hay, pear and honeyed pineapple enveloped in creamy almond

Ripe apples and lemon zest are balanced with a strongly mineral texture as well as spice

Intriguingly earthy character, yet pure at the same time. An engaging interplay between fruit and acidity

Light body, rasberry and red cherry fruit flavors, hint of citrus

Reductive fruit, black pepper nose, loess terraces

Slender and pure, lemony and tight, yet fruitful and cushioned

Fruit-driven, fresh peaches, nectarines mingling with pineapple, hint of citrus fruits

Passionfruit aroma, pungent and plenty of thiols. light, simple palate with shrill but simple tropical fruit and acidity

Distinctly cool and reserved with its pretty, spicy and airy array of citrus, iodine and ocean breeze scents

A harmonious mix of apple, lemon, spice and hazelnut flavors, supported by vibrant acidity

Very good density to the succulent medium weight flavors that coat the palate with dry extract

Ripe fruit notes of watermelon, cherry and raspberry with hints of citrus, rose petal and minerality

tropical, juicy fruit gum and guava that transfer over to the palate

a combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine

citrus, plum, fresh summer fruits, surprising roast chestnut and caramelized apple tart

moist matcha chocolate cake with matcha powder topping, served with vanilla ice cream

icecream sandwiched between char-grilled monaka wafers

rice waffles with 2 flavors of ice cream (choice of vanilla, macha, black sesame)

ice cream wrapped in a thin layer of mochi (choice of vanilla, macha, black sesame)

choice of vanilla, macha, black sesame

roasted green tea

green tea with roasted rice

sugar-free

Otter Festival

sauza tequila, lime juice, combier, suze, jalapeño, lava salt rim

Toki Japanese whiskey, yuzu sake, yuzu juice, egg white

Toki Japanese whiskey, chai syrup, angostura bitters, maraschino cherry

Gin, yuzu juice, mint, ginger syrup

Rum, yuzu and lime juice, syrup, shiso leaf

Dassai nigori sake, vodka, lychee purée

St. Germain, vodka, grapefruit juice, yuzu juice

Passion fruit puree, prosecco

Plum wine, prosecco

Yuzu sake, prosecco

shochu with green tea

shochu with oolong tea

shochu, St. Germain, yuzu and lemon juice, soda water

dark microbrew, roasted malt, fruity

rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

sparkling or flat

natural soda drink made from the Yerba mate tree, revitalizing and slightly sweet

coke / diet coke / sprite / gingerale / club soda

cranberry / orange / pineapple / grapefruit

Oolong / green

Silvery straw color. Bright aromas of apple tart, rice candy, and melon with a satiny, lively, fruity medium-to-full body and a tingling, complex, medium-long kiwi custard, nougat, radish, and sweet potato skin finish. A delicious and multifaceted sake

The epitome of a perfectly balanced sake. A medium-dry junmai with a soft nose of rice and dried leaves. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste, and chilled this Junmai brings forth a fruitier feel of soft pear and mellow mango

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ampleumami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice

A refined, crisp heir to the Koshi no Kanbai heritage. A junmai blend crafted to be palatable to first time sake drinkers by accentuating the umami of the rice, while delivering a light, understated taste

This sake uses one of the best type of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue

Rich and flavorful. Kokuryu ("Black Dragon") is super smooth with an element of savoriness, or "umami," across the palate and finish. Complex and perfect with food

From a true microbrewery, operated by only four sake-makers. This dry hand-crafted sake is very smooth, with hints of rice and a clean finish. For dry sake lovers who crave an extra kick

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating

Aragoshi ("roughly juiced") is named for the freshly squeezed plums used to create this juicy and refreshingly tart umeshu. Rough juicing retains the natural pulp and sweetness of the plums

Umeno Yado's famous plum sake, flavored with Japanese yuzu citrus, with a natural balance of sour and sweet. Unique bouquet and lemon-like acid with sweet finish

Complex aroma reminiscent of juicy Japanese red Kyohou grapes, sweet strawberry, blueberry and raspberry, that changes and developes depending on the serving temperature

Smooth with a clean depth of flavor, highly representative of the Niigata regional style. Famously smooth and pristine body finishes crisp to cleanse the palate beautifully

The most sought-after sweet potato shochu in Japan. Its graceful, well-knit texture is the result of careful aging

Made from 83% Sweet Potato and 17% Rice. Created from the finest black rice malt, giving it a distinguished, sweet taste that blooms into a rich, aromatic, finish. One of the best-loved shochu in the shochu Mecca, Kagoshima

Silky smooth, sweet rice flavor layered with faint melon, citrus, and berry aromas. Made with quality rice that is polished down to 60%

Distilled from sugar cane in from Amami Oshima ("Big Island of Sweetness"), south of Kagoshima. Its inherent sweetness is soft on the palate

Aged in oak barrels for three years before bottling, Kannoko is a nuanced barley shochu. It has a rich and sweet flavor not unlike a mild bourbon. The finish is warm and smooth

Robust aroma of cantaloupe and freshly cut grass that is complemented by hints of bananas, raisins and brown sugar. The flavor is smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains that lead to touches of caramel and vanilla on the finish

The veratile and subtle flavor of Miyazaki Kinmiya makes it ideal for many mixed drinks

Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate

Rich brambles, lively red berry fruit and a touch of sophisticated spice and a brush past the herb patch

Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove

A wide range of delicate red fruit accompanied by smoky nuances of vanilla

Full, plush and lively with notes of raspberry, strawberry, cherry, lily, mushroom and clove

Velvety, toasty oak, spice, layers of cardamon and dark chocolate

Ripe blackberries, sweet cherries, clove, vanilla and smokey chocolate

Rich, mouth-drying tannic structure, with characteristics of plum and, black cherry fruit, chocolate and sweet spice

Dense ruby color with provocative notes of sweet raspberry and black cherry fruit

Red and black fruits, peppery touch, vanilla oak undertones, fruity finish

Earthy aromas of rose, violet, leather, black cherry, cinnamon and star anise

Spicy, ripe plum aromas with chocolate hints. Ripe dark fruit flavor, fesh acidity, elegant tannins, dry finish

Fruity with strong aromas of cassis and plums, and a touch of violets

A wonderfully heady hint of elderberry with fresh dark-cherry hints

Black plum compote, black cherry, black raspberry and forest floor, hint of cocoa powder

Softened Saint-Estèphe tannins to produce a wine that is all opulence and roundness

A vivid bouquet with floral and fruits scents

Complex mineral, crisp, melon and citrus and grassy notes

Freshly dried hay, pear and honeyed pineapple enveloped in creamy almond

Ripe apples and lemon zest are balanced with a strongly mineral texture as well as spice

Intriguingly earthy character, yet pure at the same time. An engaging interplay between fruit and acidity

Light body, rasberry and red cherry fruit flavors, hint of citrus

Reductive fruit, black pepper nose, loess terraces

Slender and pure, lemony and tight, yet fruitful and cushioned

Fruit-driven, fresh peaches, nectarines mingling with pineapple, hint of citrus fruits

Passionfruit aroma, pungent and plenty of thiols. light, simple palate with shrill but simple tropical fruit and acidity

Distinctly cool and reserved with its pretty, spicy and airy array of citrus, iodine and ocean breeze scents

A harmonious mix of apple, lemon, spice and hazelnut flavors, supported by vibrant acidity

Very good density to the succulent medium weight flavors that coat the palate with dry extract

Ripe fruit notes of watermelon, cherry and raspberry with hints of citrus, rose petal and minerality

tropical, juicy fruit gum and guava that transfer over to the palate

a combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine

citrus, plum, fresh summer fruits, surprising roast chestnut and caramelized apple tart

sauza tequila, lime juice, combier, suze, jalapeño, lava salt rim

Toki Japanese whiskey, yuzu sake, yuzu juice, egg white

Toki Japanese whiskey, chai syrup, angostura bitters, maraschino cherry

Gin, yuzu juice, mint, ginger syrup

Rum, yuzu and lime juice, syrup, shiso leaf

Dassai nigori sake, vodka, lychee purée

St. Germain, vodka, grapefruit juice, yuzu juice

Passion fruit puree, prosecco

Plum wine, prosecco

Yuzu sake, prosecco

shochu with green tea

shochu with oolong tea

shochu, St. Germain, yuzu and lemon juice, soda water

dark microbrew, roasted malt, fruity

rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

sparkling or flat

natural soda drink made from the Yerba mate tree, revitalizing and slightly sweet

coke / diet coke / sprite / gingerale / club soda

cranberry / orange / pineapple / grapefruit

Oolong / green

Silvery straw color. Bright aromas of apple tart, rice candy, and melon with a satiny, lively, fruity medium-to-full body and a tingling, complex, medium-long kiwi custard, nougat, radish, and sweet potato skin finish. A delicious and multifaceted sake

The epitome of a perfectly balanced sake. A medium-dry junmai with a soft nose of rice and dried leaves. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste, and chilled this Junmai brings forth a fruitier feel of soft pear and mellow mango

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ampleumami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice

A refined, crisp heir to the Koshi no Kanbai heritage. A junmai blend crafted to be palatable to first time sake drinkers by accentuating the umami of the rice, while delivering a light, understated taste

This sake uses one of the best type of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue

Rich and flavorful. Kokuryu ("Black Dragon") is super smooth with an element of savoriness, or "umami," across the palate and finish. Complex and perfect with food

From a true microbrewery, operated by only four sake-makers. This dry hand-crafted sake is very smooth, with hints of rice and a clean finish. For dry sake lovers who crave an extra kick

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating

Aragoshi ("roughly juiced") is named for the freshly squeezed plums used to create this juicy and refreshingly tart umeshu. Rough juicing retains the natural pulp and sweetness of the plums

Umeno Yado's famous plum sake, flavored with Japanese yuzu citrus, with a natural balance of sour and sweet. Unique bouquet and lemon-like acid with sweet finish

Complex aroma reminiscent of juicy Japanese red Kyohou grapes, sweet strawberry, blueberry and raspberry, that changes and developes depending on the serving temperature

Smooth with a clean depth of flavor, highly representative of the Niigata regional style. Famously smooth and pristine body finishes crisp to cleanse the palate beautifully

The most sought-after sweet potato shochu in Japan. Its graceful, well-knit texture is the result of careful aging

Made from 83% Sweet Potato and 17% Rice. Created from the finest black rice malt, giving it a distinguished, sweet taste that blooms into a rich, aromatic, finish. One of the best-loved shochu in the shochu Mecca, Kagoshima

Silky smooth, sweet rice flavor layered with faint melon, citrus, and berry aromas. Made with quality rice that is polished down to 60%

Distilled from sugar cane in from Amami Oshima ("Big Island of Sweetness"), south of Kagoshima. Its inherent sweetness is soft on the palate

Aged in oak barrels for three years before bottling, Kannoko is a nuanced barley shochu. It has a rich and sweet flavor not unlike a mild bourbon. The finish is warm and smooth

Robust aroma of cantaloupe and freshly cut grass that is complemented by hints of bananas, raisins and brown sugar. The flavor is smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains that lead to touches of caramel and vanilla on the finish

The veratile and subtle flavor of Miyazaki Kinmiya makes it ideal for many mixed drinks

Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate

Rich brambles, lively red berry fruit and a touch of sophisticated spice and a brush past the herb patch

Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove

A wide range of delicate red fruit accompanied by smoky nuances of vanilla

Full, plush and lively with notes of raspberry, strawberry, cherry, lily, mushroom and clove

Velvety, toasty oak, spice, layers of cardamon and dark chocolate

Ripe blackberries, sweet cherries, clove, vanilla and smokey chocolate

Rich, mouth-drying tannic structure, with characteristics of plum and, black cherry fruit, chocolate and sweet spice

Dense ruby color with provocative notes of sweet raspberry and black cherry fruit

Red and black fruits, peppery touch, vanilla oak undertones, fruity finish

Earthy aromas of rose, violet, leather, black cherry, cinnamon and star anise

Spicy, ripe plum aromas with chocolate hints. Ripe dark fruit flavor, fesh acidity, elegant tannins, dry finish

Fruity with strong aromas of cassis and plums, and a touch of violets

A wonderfully heady hint of elderberry with fresh dark-cherry hints

Black plum compote, black cherry, black raspberry and forest floor, hint of cocoa powder

Softened Saint-Estèphe tannins to produce a wine that is all opulence and roundness

A vivid bouquet with floral and fruits scents

Complex mineral, crisp, melon and citrus and grassy notes

Freshly dried hay, pear and honeyed pineapple enveloped in creamy almond

Ripe apples and lemon zest are balanced with a strongly mineral texture as well as spice

Intriguingly earthy character, yet pure at the same time. An engaging interplay between fruit and acidity

Light body, rasberry and red cherry fruit flavors, hint of citrus

Reductive fruit, black pepper nose, loess terraces

Slender and pure, lemony and tight, yet fruitful and cushioned

Fruit-driven, fresh peaches, nectarines mingling with pineapple, hint of citrus fruits

Passionfruit aroma, pungent and plenty of thiols. light, simple palate with shrill but simple tropical fruit and acidity

Distinctly cool and reserved with its pretty, spicy and airy array of citrus, iodine and ocean breeze scents

A harmonious mix of apple, lemon, spice and hazelnut flavors, supported by vibrant acidity

Very good density to the succulent medium weight flavors that coat the palate with dry extract

Ripe fruit notes of watermelon, cherry and raspberry with hints of citrus, rose petal and minerality

tropical, juicy fruit gum and guava that transfer over to the palate

a combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine

citrus, plum, fresh summer fruits, surprising roast chestnut and caramelized apple tart

sauza tequila, lime juice, combier, suze, jalapeño, lava salt rim

Toki Japanese whiskey, yuzu sake, yuzu juice, egg white

Toki Japanese whiskey, chai syrup, angostura bitters, maraschino cherry

Gin, yuzu juice, mint, ginger syrup

Rum, yuzu and lime juice, syrup, shiso leaf

Dassai nigori sake, vodka, lychee purée

St. Germain, vodka, grapefruit juice, yuzu juice

Passion fruit puree, prosecco

Plum wine, prosecco

Yuzu sake, prosecco

shochu with green tea

shochu with oolong tea

shochu, St. Germain, yuzu and lemon juice, soda water

dark microbrew, roasted malt, fruity

rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

sparkling or flat

natural soda drink made from the Yerba mate tree, revitalizing and slightly sweet

coke / diet coke / sprite / gingerale / club soda

cranberry / orange / pineapple / grapefruit

Oolong / green

Silvery straw color. Bright aromas of apple tart, rice candy, and melon with a satiny, lively, fruity medium-to-full body and a tingling, complex, medium-long kiwi custard, nougat, radish, and sweet potato skin finish. A delicious and multifaceted sake

The epitome of a perfectly balanced sake. A medium-dry junmai with a soft nose of rice and dried leaves. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste, and chilled this Junmai brings forth a fruitier feel of soft pear and mellow mango

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ampleumami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice

A refined, crisp heir to the Koshi no Kanbai heritage. A junmai blend crafted to be palatable to first time sake drinkers by accentuating the umami of the rice, while delivering a light, understated taste

This sake uses one of the best type of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue

Rich and flavorful. Kokuryu ("Black Dragon") is super smooth with an element of savoriness, or "umami," across the palate and finish. Complex and perfect with food

From a true microbrewery, operated by only four sake-makers. This dry hand-crafted sake is very smooth, with hints of rice and a clean finish. For dry sake lovers who crave an extra kick

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating

Aragoshi ("roughly juiced") is named for the freshly squeezed plums used to create this juicy and refreshingly tart umeshu. Rough juicing retains the natural pulp and sweetness of the plums

Umeno Yado's famous plum sake, flavored with Japanese yuzu citrus, with a natural balance of sour and sweet. Unique bouquet and lemon-like acid with sweet finish

Complex aroma reminiscent of juicy Japanese red Kyohou grapes, sweet strawberry, blueberry and raspberry, that changes and developes depending on the serving temperature

Smooth with a clean depth of flavor, highly representative of the Niigata regional style. Famously smooth and pristine body finishes crisp to cleanse the palate beautifully

The most sought-after sweet potato shochu in Japan. Its graceful, well-knit texture is the result of careful aging

Made from 83% Sweet Potato and 17% Rice. Created from the finest black rice malt, giving it a distinguished, sweet taste that blooms into a rich, aromatic, finish. One of the best-loved shochu in the shochu Mecca, Kagoshima

Silky smooth, sweet rice flavor layered with faint melon, citrus, and berry aromas. Made with quality rice that is polished down to 60%

Distilled from sugar cane in from Amami Oshima ("Big Island of Sweetness"), south of Kagoshima. Its inherent sweetness is soft on the palate

Aged in oak barrels for three years before bottling, Kannoko is a nuanced barley shochu. It has a rich and sweet flavor not unlike a mild bourbon. The finish is warm and smooth

Robust aroma of cantaloupe and freshly cut grass that is complemented by hints of bananas, raisins and brown sugar. The flavor is smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains that lead to touches of caramel and vanilla on the finish

The veratile and subtle flavor of Miyazaki Kinmiya makes it ideal for many mixed drinks

Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate

Rich brambles, lively red berry fruit and a touch of sophisticated spice and a brush past the herb patch

Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove

A wide range of delicate red fruit accompanied by smoky nuances of vanilla

Full, plush and lively with notes of raspberry, strawberry, cherry, lily, mushroom and clove

Velvety, toasty oak, spice, layers of cardamon and dark chocolate

Ripe blackberries, sweet cherries, clove, vanilla and smokey chocolate

Rich, mouth-drying tannic structure, with characteristics of plum and, black cherry fruit, chocolate and sweet spice

Dense ruby color with provocative notes of sweet raspberry and black cherry fruit

Red and black fruits, peppery touch, vanilla oak undertones, fruity finish

Earthy aromas of rose, violet, leather, black cherry, cinnamon and star anise

Spicy, ripe plum aromas with chocolate hints. Ripe dark fruit flavor, fesh acidity, elegant tannins, dry finish

Fruity with strong aromas of cassis and plums, and a touch of violets

A wonderfully heady hint of elderberry with fresh dark-cherry hints

Black plum compote, black cherry, black raspberry and forest floor, hint of cocoa powder

Softened Saint-Estèphe tannins to produce a wine that is all opulence and roundness

A vivid bouquet with floral and fruits scents

Complex mineral, crisp, melon and citrus and grassy notes

Freshly dried hay, pear and honeyed pineapple enveloped in creamy almond

Ripe apples and lemon zest are balanced with a strongly mineral texture as well as spice

Intriguingly earthy character, yet pure at the same time. An engaging interplay between fruit and acidity

Light body, rasberry and red cherry fruit flavors, hint of citrus

Reductive fruit, black pepper nose, loess terraces

Slender and pure, lemony and tight, yet fruitful and cushioned

Fruit-driven, fresh peaches, nectarines mingling with pineapple, hint of citrus fruits

Passionfruit aroma, pungent and plenty of thiols. light, simple palate with shrill but simple tropical fruit and acidity

Distinctly cool and reserved with its pretty, spicy and airy array of citrus, iodine and ocean breeze scents

A harmonious mix of apple, lemon, spice and hazelnut flavors, supported by vibrant acidity

Very good density to the succulent medium weight flavors that coat the palate with dry extract

Ripe fruit notes of watermelon, cherry and raspberry with hints of citrus, rose petal and minerality

tropical, juicy fruit gum and guava that transfer over to the palate

a combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine

citrus, plum, fresh summer fruits, surprising roast chestnut and caramelized apple tart

grilled chicken breast with cheddar cheese tomato, shiso, ume paste, pickles and watercress

w/ tomato, watercress, soy garlic butter and tartar sauce

ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese

charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce

marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy

marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy

tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki,seasoned with Tosa soy sauce

burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice

w/ char-grilled Canadian bacon, choice of pretzel roll toast or white rice

succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce

w/ poached egg, watercress

charcoal grilled USDA filet mignon, served with herb butter, greens and fries

charcoal grilled USDA 50 day dry aged beef, served with herb butter, greens and fries

burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing

bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing

shochu, St. Germain, yuzu juice, lemon juice, soda water

Passion fruit puree, prosecco

With red pepper, shiso, lemon

Yuzu sake, prosecco

Plum wine, prosecco

Dark microbrew, roasted malt, fruity

Rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong

sparkling or flat

coke, diet coke, sprite, ginger ale, club soda

cranberry, orange, pineapple, grapefruit

oolong, green

grilled chicken breast with cheddar cheese, tomato, shiso, ume paste, pickles and watercress

w/ tomato, watercress, soy garlic butter and tartar sauce

ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese

charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce

succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce

w/ poached egg, watercress

charcoal grilled USDA filet mignon, served with herb lemon butter, greens and fries

charcoal grilled USDA 50 day dry aged beef, served with herb lemon butter, greens and fries

marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy

marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy

tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki, seasoned with Tosa soy sauce

burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice

burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing

bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing

shochu, St. Germain, yuzu juice, lemon juice soda water

Passion fruit puree, prosecco

Yuzu sake, prosecco

Plum wine, prosecco

Dark microbrew, roasted malt, fruity

Rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong

sparkling or flat

coke, diet coke, sprite, ginger ale, club soda

cranberry, orange, pineapple, grapefruit

oolong, green

grilled chicken breast with cheddar cheese tomato, shiso, ume paste, pickles and watercress

w/ tomato, watercress, soy garlic butter and tartar sauce

ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese

charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce

marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy

marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy

tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki,seasoned with Tosa soy sauce

burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice

w/ char-grilled Canadian bacon, choice of pretzel roll toast or white rice

succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce

w/ poached egg, watercress

charcoal grilled USDA filet mignon, served with herb butter, greens and fries

charcoal grilled USDA 50 day dry aged beef, served with herb butter, greens and fries

burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing

bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing

shochu, St. Germain, yuzu juice, lemon juice, soda water

Passion fruit puree, prosecco

With red pepper, shiso, lemon

Yuzu sake, prosecco

Plum wine, prosecco

Dark microbrew, roasted malt, fruity

Rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong

sparkling or flat

coke, diet coke, sprite, ginger ale, club soda

cranberry, orange, pineapple, grapefruit

oolong, green

grilled chicken breast with cheddar cheese, tomato, shiso, ume paste, pickles and watercress

w/ tomato, watercress, soy garlic butter and tartar sauce

ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese

charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce

succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce

w/ poached egg, watercress

charcoal grilled USDA filet mignon, served with herb lemon butter, greens and fries

charcoal grilled USDA 50 day dry aged beef, served with herb lemon butter, greens and fries

marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy

marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy

tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki, seasoned with Tosa soy sauce

burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice

burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing

bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing

shochu, St. Germain, yuzu juice, lemon juice soda water

Passion fruit puree, prosecco

Yuzu sake, prosecco

Plum wine, prosecco

Dark microbrew, roasted malt, fruity

Rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong

sparkling or flat

coke, diet coke, sprite, ginger ale, club soda

cranberry, orange, pineapple, grapefruit

oolong, green

grilled chicken breast with cheddar cheese tomato, shiso, ume paste, pickles and watercress

w/ tomato, watercress, soy garlic butter and tartar sauce

ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese

charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce

marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy

marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy

tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki,seasoned with Tosa soy sauce

burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice

w/ char-grilled Canadian bacon, choice of pretzel roll toast or white rice

succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce

w/ poached egg, watercress

charcoal grilled USDA filet mignon, served with herb butter, greens and fries

charcoal grilled USDA 50 day dry aged beef, served with herb butter, greens and fries

burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing

bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing

shochu, St. Germain, yuzu juice, lemon juice, soda water

Passion fruit puree, prosecco

With red pepper, shiso, lemon

Yuzu sake, prosecco

Plum wine, prosecco

Dark microbrew, roasted malt, fruity

Rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong

sparkling or flat

coke, diet coke, sprite, ginger ale, club soda

cranberry, orange, pineapple, grapefruit

oolong, green

grilled chicken breast with cheddar cheese, tomato, shiso, ume paste, pickles and watercress

w/ tomato, watercress, soy garlic butter and tartar sauce

ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese

charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce

succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce

w/ poached egg, watercress

charcoal grilled USDA filet mignon, served with herb lemon butter, greens and fries

charcoal grilled USDA 50 day dry aged beef, served with herb lemon butter, greens and fries

marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy

marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy

tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki, seasoned with Tosa soy sauce

burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice

burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing

bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing

shochu, St. Germain, yuzu juice, lemon juice soda water

Passion fruit puree, prosecco

Yuzu sake, prosecco

Plum wine, prosecco

Dark microbrew, roasted malt, fruity

Rice beer, dry and crisp palate

"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt

jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong

sparkling or flat

coke, diet coke, sprite, ginger ale, club soda

cranberry, orange, pineapple, grapefruit