트라토리아 브라켈리아 아고스티노!!

Our top recommended appetizer, a new style of Caprese using sweet shrimp, muscat cheese, and dried tomatoes.

We are particular about the thickness of the slices to highlight the characteristics of each type of raw ham.

We serve non-pressed raw ham sliced very thinly to order.

Slices of foie gras and seasonal fruits create a refreshing melting texture that pairs well with sparkling wine.

We will prepare it at a temperature and thickness that enhances the flavor of each fish.

Topped with three ingredients: fresh sea urchin and crushed almonds, grilled eggplant and myoga, and melt-in-your-mouth butter with anchovy on homemade bread.

Fresh sardines with Western-style fish balls made of raisins and almonds, served with a refreshing sauce

A classic mixed fry with a twist, prepared by a chef trained at a restaurant on Ischia Island.

Warm cheese made with melted Italian Parmigiano cheese, finished with a rich aroma of truffle.

Simple green salad

Dry fig salami served with wine.

Please check the blackboard in the restaurant

A flavorful Neapolitan-style vongole with plenty of clams and cherry tomatoes

Spaghetti with a soft-boiled egg and cheese, loved by Neapolitans since ancient times

Spaghetti with coarsely ground black pepper and the aroma of butter cheese

Pasta with tomato sauce, pancetta, and onions

Pasta with a spicy tomato sauce made with garlic and chili peppers

Traditional Neapolitan dish with meat and onion in white wine sauce

Spaghetti with cheese, butter, and the refreshing aroma of fresh ginger

Roman-style carbonara with the aroma of truffle and mushrooms

Please check the blackboard in the restaurant

Please enjoy our signature herb-infused sausage, which is over 15cm in length.

A traditional dish from Southern Italy made with a whole fish, clams, mussels, and cherry tomatoes in a soup base.

A recommended dish from our restaurant featuring Amadai scales grilled to a crispy and fragrant finish.

A traditional dessert that allows you to enjoy the smooth melting of frozen custard.

Hazelnut and homemade ricotta cheese cake

Rich in liqueur and lightly sweetened

Moist and rich chocolate cake blended with plenty of homemade orange jam

Hot espresso poured over vanilla ice cream

A lemon liqueur with a sweet and refreshing taste, popular among women.

A lemon liqueur with fresh cream, sweet, smooth, and gentle flavor.

A distilled spirit made from the pomace left over after winemaking, with an alcohol content of 40 degrees Celsius.

Espresso made by the barista with plenty of sugar for a chocolate-like flavor

We serve espresso as a double shot.