마루야본점 텐파쿠본점

■ Carefully selected eel Only the best live eels are shipped directly, using those with excellent freshness and rich fat content. ■ A rich and deep secret sauce nurtured by tradition For eel, the sauce is life. Based on traditional brewing methods of 'tamari', it is blended with several types of soy sauce and mirin in a delicate balance, and further aged to enhance its richness, carefully used by continuously adding to a large bottle. ■ A-rank carefully selected domestic rice Only A-rank polished rice, blended by a dedicated rice master, is used. To match the pride of Maruya's hitumabushi, it is intentionally cooked a bit firmer to ensure it clings well to the sauce. Please enjoy the original flavor of the rice. ■ Maruya's lifeblood 'Grilling Technique' Since its founding, Maruya has certified eel craftsmen who are particular about their grilling. With exquisite grilling, the surface is crisp and fragrant while the inside is fluffy, perfectly rendering the fat. ■ Inherited tradition 'Nara-zuke' 'Nara-zuke'... Made from 'Karimori' produced in Aichi Prefecture, it is prepared without using water or machines from the initial pickling to the final pickling, using sake lees, mirin lees, and the hands of craftsmen, taking time to finish the 'Nara-zuke'. Enjoy the crispy texture and the old-fashioned flavor. ■ Our pride, deep-steamed tea After the meal, we serve deep-steamed green tea, a product made with care from tea leaves cultivated in the central region of Shizuoka Prefecture and Chiran Town in Kagoshima Prefecture, blended exquisitely to match eel dishes.

In the bowl, mix it four to five times with a rice paddle. First serving: serve it as is in a rice bowl. Second serving: add your preferred condiments. Third serving: add condiments and pour the broth for ochazuke over it and enjoy.

Eel quantity: about 1 eel Rice quantity: 300g - Change soup to liver soup or miso soup... 5,000 yen - Seasonal mini salad set... 5,250 yen - Chawanmushi set... 5,270 yen - Shrimp and vegetable tempura set... 5,370 yen

Eel quantity: about 2/3 of a fish, rice quantity: 300g. Change soup to liver soup or miso soup... 4,400 yen. Seasonal mini salad set... 4,650 yen. Chawanmushi set... 4,670 yen. Shrimp and vegetable tempura set... 4,770 yen.

Eel quantity: approximately 1.5 pieces Rice quantity: 450g - Change soup to liver soup or miso soup... 7,400 yen - Seasonal mini salad set... 7,650 yen - Chawanmushi set... 7,670 yen - Shrimp and vegetable tempura set... 7,770 yen

Eel Quantity: Approximately 1/2 eel, Rice Quantity: 200g. Change soup to liver soup or miso soup... 3,300 yen. Seasonal mini salad set... 3,550 yen. Chawanmushi set... 3,570 yen. Shrimp and vegetable tempura set... 3,670 yen.

Amount of eel: Approximately 2 fish, Amount of rice: 1,200g

Amount of eel: Approximately 3 eels, Amount of rice: 1,200g

Eel quantity: 6 pieces Rice quantity: 400g - Change soup to liver soup or miso soup... 5,800 yen - Seasonal mini salad set... 6,050 yen - Chawanmushi set... 6,070 yen - Shrimp and vegetable tempura set... 6,170 yen

Amount of eel: 4 pieces, Amount of rice: 300g. Change soup to liver soup or miso soup... 4,500 yen. Seasonal mini salad set... 4,750 yen. Chawanmushi set... 4,770 yen. Shrimp and vegetable tempura set... 4,870 yen.

Eel quantity: 3 pieces Rice quantity: 200g - Change soup to liver soup or miso soup... 3,400 yen - Seasonal mini salad set... 3,650 yen - Chawanmushi set... 3,670 yen - Shrimp and vegetable tempura set... 3,770 yen

Amount of eel: approximately 1/2 fish. Amount of rice: 200g. You can change to a mini hitsumabushi for an additional fee as follows: Change to Maru Hitsumabushi... 5,900 yen (tax included) Change to Kami Hitsumabushi... 6,500 yen (tax included)

Eel quantity: approximately 1/2 fish Rice quantity: 200g You can change to a mini hitsumabushi for an additional fee as follows: Change to Maru Hitsumabushi... 5,900 yen (tax included) Change to Kami Hitsumabushi... 6,500 yen (tax included)

Eel quantity: 6 pieces

Eel quantity: 6 pieces

Eel quantity: 3 pieces

Eel quantity: 3 pieces

A gentle flavor carefully handmade at the restaurant. The commitment is to roll it after receiving the order. A popular menu item that firmly encapsulates the taste of eel within soft eggs.

Serves 3 to 4 people

(Rice, Soup, Pickles)

You can choose from vanilla, matcha, or seasonal sorbet.

If using a microwave, please be sure to transfer the contents to a container before use.

※ Condiment set for 5 servings Eel quantity: about 3.5 pieces Rice quantity: 1,200g

Amount of eel: approximately 1 eel, Amount of rice: 300g (with wasabi, sauce, pepper, and seaweed)

Eel quantity: approximately 2/3 of a fish, rice quantity: 300g (with wasabi, sauce, pepper, and seaweed)

Eel quantity: approximately 1.5 pieces Rice quantity: 350g (with wasabi, sauce, pepper, and seaweed)

Eel quantity: approximately 1/2 fish Rice quantity: 200g (with wasabi, sauce, pepper, and seaweed)

Eel quantity: 6 pieces Rice quantity: 400g (with sauce and pepper)

Eel quantity: 4 pieces Rice quantity: 300g (with sauce and sansho pepper)

Eel quantity: 3 pieces Rice quantity: 200g (with sauce and sansho pepper)

Eel quantity: 6 pieces (with sauce and pepper)

[Refrigerated] Best before 30 days (refrigerated) *Not suitable for microwave heating - Hitsumabushi-style grilled eel - Broth for tea rice - Condiments (sauce, wasabi, seaweed, ground pepper) - Ice pack effective for about 2 hours. The 'Single Serving Hitsumabushi Gift' from Maruya Main Store is convenient for takeout and makes a wonderful souvenir that is sure to please. Enjoy the Hitsumabushi from Maruya Main Store.

Room Temperature

[Room Temperature] 100g

150g pack at room temperature

Room Temperature

[Frozen] Shelf life 60 days Eel: 2 pieces Broth: 2 servings Condiments: 2 sets

[Frozen] Expiration date 60 days Eel: 3 pieces Broth: 3 servings Condiments: 3 sets

[Frozen] Expiration date 60 days Eel: 6 pieces Broth: 6 servings Condiments: 6 sets

[Frozen] Expiration date 60 days Grilled eel: 2 pieces Condiments: 2 sets Eel and kelp with sansho pepper 70g: 1 piece

[Frozen] Expiration date 60 days Long grilled: 4 pieces Condiments: 4 sets Eel and kelp with pepper boil 70g: 2 pieces

[Frozen] Expiration date 60 days Long Grill: 1 piece White Grill: 1 piece Condiments: 2 sets Eel and Kombu with Sansho Pepper 70g: 1 piece

Please be careful as there are small bones in the eel. The contents and prices may change without notice. There may be allergens other than those listed if the ingredients differ. Please inquire with the staff.