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Grey Goose vodka, St. Germain, Triple Sec, house-made sweet & sour, passion fruit and guava purée served up

Tito’s vodka, Lillet, Triple Sec, house-made sweet & sour, served up with a syringe of Empress 1908 gin

Empress 1908 gin, Cointreau, house-made sweet & sour, served up with a pink sugar rim

Ketel One vodka, muddled jalapeno, strawberries and basil, lime juice, agave

Gray Whale gin, muddled mint and lime, peach purée, dash of bitters, house-made sweet & sour, splash of prosecco

Grey Goose La Poire vodka, St. Germain, house-made sweet & sour, served up

Racquet Club Bourbon, Averna amaro, Aperol, house-made sweet & sour

Amarás mezcal, Campari, Averna amaro, bitters, served up

Bulleit rye, Heradura anejo, blood orange purée, lemon juice, agave, sage, egg whites

Basil Hayden bourbon, Averna amaro, orange bitters, served up

Maker’s Mark bourbon, rosemary, dash of maple syrup, house-made sweet & sour, bitters

Espresso, Licor 43

Hendricks gin, St. Germain, cucumber, lemon juice, mint

Plantation rum, orgeat syrup, Cointreau, house-made sweet & sour, Myers dark rum floater, mint

Ketel One vodka, Cointreau, house-made sweet & sour, muddled basil and cucumber served up

Empress 1908 Gin, lemon juice, fever-tree elderflower tonic

White rum, mint, mango purée, lime juice, agave, splash of soda

Knob Creek bourbon, blood orange puree, house-made sweet and sour

White wine blend, Triple Sec, blood oranges, apples, grapes, splash of sparkling

Hampton Water rosé, hibiscus puree, St. Germain, sparkling water, strawberries and berries

House made bloody mary mix, house vodka

House-made bacon vodka, house made bloody mary mix

House vodka, clamato, lime juice, Worcestershire, salt and pepper

Casamigos blanco tequila, St. Germain, Cointreau, lime juice, served up with a salted rim

El Sativo tequila, Cointreau, muddled blood oranges, house-made sweet & sour with a salted rim

El Sativo tequila, Cointreau, cactus pear purée, house-made sweet & sour with a tajin rim

El Sativo tequila, pineapple juice, lime juice, agave, Grand Marnier, house-made sweet & sour with a tajin rim

El Sativo tequila, triple sec, house-made sweet & sour, watermelon juice with a salt rim

Patron reposado tequila, Ancho Reyes, lime juice, agave, orange bitters with a tajin rim

Sparkling Wine, orange juice

Bottle of sparkling wine, orange juice

Sparkling wine, clementine vodka, blood orange juice

Sparkling wine, white peach purée

Aperol, prosecco, club soda, orange garnish

Animus Vinho Verde, Canton ginger liqueur, lemon, rosemary, sprite

Notes of fresh Meyer Lemon, mint, white flowers and sea salt.

Notes of white peach, pear and stone.

Notes of ripe tropical fruit flavor, passionfruit, melon and grapefruit.

Notes of bright citrus, crisp acidity, and zesty kumquat.

Notes of grapefruit, honeysuckle and citrus zest.

Notes of pink grapefruit, lime, honeyed apricot, warm vanilla note

Crisp passionfruit and densely fruity with a note of honey.

Ripe melon, grapefruit, lemongrass and minerals.

Notes of ripe pineapple, mango, peach and fresh lemon flavors.

Notes of nectarine, honey crisp apple, lime blossom and honeysuckle.

Notes of Mandarin zest, passion fruit, fresh picked marjoram and crushed slate.

Notes of tart Meyer, cantaloupe and lychee.

Notes of rich fig, honey, and vanilla complemented with a hint of toast

Elegant balance of spice and fruit.

Fresh and light white burgundy, with a nice structure and very pleasant finish.

Note flavors, creamy nuances, ripe apples and oak.

Vanilla, mango, layered with apricots, crème brûlée and a slight minerality.

Notes of jasmine, lime, ginger, mineral notes, orange zest and fresh sea salt.

Fruit forward with notes of hazelnut, roasted nuts and oak spice.

Notes of ripe pear, sweet lime, Tangerine, Mandarin orange, juicy Bartlett pear.

Notes of floral and green apple and pear.

Tart in flavors of pomegranate, raspberry and dried cranberry.

Bright acidity with an earthiness & very persistent tannins.

Notes of strawberries and raspberries joined by anise and clove.

Notes of dark fruit, wild berries, milk chocolate, toffee, black cherry, and ground nutmeg.

Supple, nice energy and a crunchy core of black cherry and ripe pomegranate.

Notes of flowering hibiscus, oak, leather and a spicy finish.

Ripened black cherry, sweet tabaco leaves and supple tannins.

Notes of tart red fruit medley, dried herbs and leather.

Notes of black raspberry, boysenberry, tar and spice

Notes of mint, dark plum, cherry and oak nice acidity.

Notes lush plum and dark chocolate.

Pleasant complexity including baking spice, leather, milk chocolate and arugula.

Layered tones of red fruit, plump and briary.

Full-bodied flavors of raspberry and black cherry.

Layers of black licorice, cherry, plum jam and toast.

Savory, earth-like nuances, spicy, medium-bodied, beautifully balanced Cabernet.

High-toned red fruit followed by a hint of sage.

Full body flavors of blueberry, blackberry compote, black olive, anise, mint, toasty oak spice.

Notes of crème de cassis, hazelnut and blackberry jam, licorice, molasses and strawberry.

Flavorful with berries and an earthy, mineral touch.

Notes of ripe black cherries, violets, mocha and dried spices.

Notes of boysenberry, blackberry, cassis and plum.

Flavor of cherries and baking chocolate with smooth tannins.

Smooth and lively, with juicy raspberry and notes of espresso.

Full-bodied flavors of red and black fruits, peppery herbs and iron.

A blend of fruit, spice, cedar and subtle camphor notes.

Bright and aromatic with creamy blueberry flavors.

Refreshing acidity and delicate floral touches.

Flavors of peach, mango, apricot and honeydew with notes of lemon chiffon, apricot, papaya and kiwi.

Flavors of creamy white peach, citrus and pear.

A delightful and balanced sparkling wine, perfect for sipping or any special occasion calling for “bubbles”!

Flavors of fresh pear and golden grape texture with a citrus and grapefruit finish.

A delicate balance of dryness with soft floral notes.

Romaine lettuce, house made croutons, parmesan cheese, basil caesar dressing...Add grilled chicken…5

Chopped shrimp, avocado, roma tomato, romaine lettuce, onion, capers and feta cheese, key lime caper vinaigrette...

Farro, mixed greens, romaine, jicama, granny smith apples, local dates, dried cranberries, manchego cheese, toasted almonds, champagne vinaigrette

Chicken breast, Black Forest Ham, bacon, hard-boiled egg, avocado, swiss cheese, bleu cheese crumble, mixed field greens, romaine lettuce and your choice of bleu cheese dressing or balsamic vinaigrette

Sesame crusted, snap peas, radishes, red & yellow peppers, cherry tomatoes, carrots, mixed field greens with a sesame ginger vinaigrette..(or wrap it up in a spinach wrap)

Red onion, cherry tomatoes, candied pecans, bleu cheese crumbles, lemon vinaigrette topped with balsamic reduction...Add chicken…5 shrimp…9 soft shell crab…10

3 Scrambled eggs, cheddar cheese, bacon, tomato, avocado and tarragon aioli on a brioche roll. Served with a mixed green salad dressed in a lemon vinaigrette

Served with a mixed green salad & toast

Served with pesto bread

5 jumbo grilled shrimp lightly seasoned or cajun seasoned, served with a zesty cole slaw and rice

Deep fried cod, fries, house made tartar sauce and zesty cole slaw

Brown rice, grilled chicken, pineapple, broccoli, & snap peas, lemon vinaigrette, topped with chipotle aioli drizzle...Add a sunny side egg... 22

Apple smoked bacon, romaine lettuce, sliced tomato, avocado on toasted nine grain bread with a green onion aioli. Served with a mixed green salad dressed in a lemon vinaigrette...Add chicken… 5 turkey… 6

Fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli, grilled on nine grain bread. Served with a mixed green salad dressed in a lemon vinaigrette

Breaded & lightly sautéed chicken breast with melted swiss cheese, sliced tomato, mixed greens, basil aioli on a ciabatta roll. Served with a mixed green salad dressed in a lemon vinaigrette

Roast beef, caramelized onions, swiss cheese, horseradish aioli, served on parisian roll. Served with a mixed green salad dressed in a lemon vinaigrette and au jus dipping sauce

Lightly sautéed egg dipped brioche bread, fresh turkey, black forest ham, swiss cheese, pickles, and tarragon aioli. Served with a mixed green salad dressed in a lemon vinaigrette...Add a sunny side egg… 22

Grilled chicken breast topped with an apple cream sauce, served with steamed broccoli and rice

Spicy grilled shrimp, white sauce, cabbage, and pico de gallo. Served with a side of mexican rice and zesty cole slaw

Tempura style, apple smoked bacon, sliced tomato, arugula, and tarragon aioli on a brioche roll. Served with a mixed green salad dressed in a lemon vinaigrette...Add an additional crab… 34

Tail meat, old bay remoulade, preserved lemon, romaine lettuce, tomato on brioche long roll. Served with a mixed green salad dressed in a lemon vinaigrette

Choice of 3 eggs any style with your choice of apple smoked bacon, basil pesto bacon, maple bacon, turkey sausage links, chicken sausage links or pork sausage patty, with pesto breakfast potatoes, nine grain toast, and fruit

English muffin topped with 2 poached eggs, canadian bacon, hollandaise sauce, garnished with chives and served with pesto breakfast potatoes and fruit

English muffin topped with braised short ribs, poached eggs, hollandaise sauce, garnished with micro bulls blood served with pesto breakfast potatoes and fruit

Smoked salmon, avocado, poached egg, topped with hollandaise sauce on an english muffin, served with pesto breakfast potatoes and fruit

Egg dipped sourdough bread with grilled duroc ham and swiss cheese topped with two sunny side eggs, parmesan cheese and hollandaise sauce served with pesto breakfast potatoes and fruit

Mild tomatillo sauce, homemade tortilla chips, 2 eggs any style, topped with queso fresco, sour cream, avocado, side of pico de gallo... add carne asada..10

Three scrambled eggs, cheddar cheese, apple smoked bacon, sliced tomato, avocado and tarragon aioli on brioche roll served with a side salad dressed in a lemon vinaigrette

Open faced omelet with fresh mozzarella, and basil pesto topped with arugula, shaved parmesan, balsamic drizzle...add sausage or bacon…3

Bacon, avocado, mozzarella cheese, topped with ranchero sauce, avocado, sour cream, served with refried beans and toast

nine grain toast topped with sliced tomato, avocado, three egg whites scrambled with soy chorizo and feta cheese. served side salad dressed in a lemon vinaigrette

Two eggs over medium, sliced med rare steak, swiss cheese, pico de gallo, avocado on ciabatta roll, chipotle aioli served with a side salad dressed in a lemon vinaigrette

Smoked ham & melted cheddar cheese, apple honey mustard spread pressed in belgian waffle, served with mixed green salad, side vermont maple syrup served with a side salad dressed in a lemon vinaigrette

Topped with fresh berries, vermont maple syrup

Fresh turkey, black forest ham, swiss cheese, pickles, tarragon aioli on egg dipped brioche bread lightly sautéed served with a side salad dressed in a lemon vinaigrette ..add a sunny side egg…..22.

Apple smoked bacon, romaine lettuce, sliced tomato, avocado on lightly toasted nine grain bread with a green onion aioli served with a side salad dressed in a lemon vin...add turkey … 6 add chicken… 5

Fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli, grilled on nine grain bread served with a side salad dressed in a lemon vinaigrette

Smashed avocado, with blistered cherry tomatoes, feta cheese, on nine grain toast topped with two sunny side eggs served with a side salad dressed in a lemon vinaigrette

Tempura style, apple smoked bacon, sliced tomato, arugula, tarragon aioli on a brioche roll served with a side salad dressed in a lemon vinaigrette ..add an additional crab… 34.

Spicy grilled shrimp with white sauce, cabbage and pico de gallo served with a side of Mexican rice and zesty cole slaw

Tail meat, old bay remoulade, celery, red onion, preserved lemon, romaine lettuce, sliced tomato on a brioche long roll served with a side salad dress in a lemon vinaigrette

Chopped shrimp, avocado, roma tomato, romaine lettuce, onion, capers and feta cheese, key lime caper vinaigrette

chicken breast, Black Forest Ham, bacon, hard-boiled egg, avocado, swiss cheese and bleu cheese crumble with mixed field greens and Romaine lettuce and your choice of bleu cheese dressing or balsamic vinaigrette

Sesame crusted, snap peas, radishes, red and yellow peppers, cherry tomatoes, carrots on mixed field greens with a sesame ginger vinaigrette

Truffle or Plain

Truffle or Plain

chipotle aioli, micro greens

umami sauce, chopped peanuts, and local dates

cauliflower florets, battered and fried, sweet and spicy sauce

hard boiled eggs, with a delicious seasoned yolk with pickles and scallions, then topped with crumbles of fried chicken and finished with a lite drizzle of house hot sauce

imported ricotta cheese whipped with honey, truffle oil and lemon zest, topped with shaved black truffles, extra virgin olive oil, with grilled Naan bread

calamari lightly coated in flour and fried, served with marinara and a lemon basil aioli

radicchio, arugula and Belgian endive, shredded parmesan cheese, whole grain mustard vinaigrette

Green Goddess dressing, cherry tomatoes, dates, carrots, shaved parmesan & parmesan crisp...

baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes

wild Mexican jumbo shrimp, Jake’s cocktail sauce

burrata cheese, basil, balsamic glaze and extra virgin olive oil drizzle...

Frise lettuce, lardons, chives and fried chevre cheese, whole grain mustard vinaigrette

Butter lettuce, capers, onions, feta cheese, avocado, Roma tomato, Key lime Vinaigrette

topped with a lemon Beurre Blanc served with basil mint pesto fingerling potatoes and season sauteed zucchini & squash

6 oz. petite filet topped with a red wine demi-glace and lemon Beurre Blanc sauce alongside a half Jake’s wedge salad with Blue Cheese dressing

grilled 8oz fillet topped with a red wine demi-glace & crispy shallots served with creamy mashed potatoes, grilled baby carrots, broccolini and asparagus

half rack topped with a pineapple teriyaki sauce served with a parmesan polenta cake & zesty coleslaw

breaded breast topped with Beurre Blanc served with mashed potatoes, blistered cherry tomatoes & arugula salad dressed with lemon vinaigrette topped with parmesan, apple slices & balsamic glaze

topped with sriracha ketchup served with truffle macaroni & cheese & grilled asparagus

served with Moroccan chickpeas with pancetta topped with baby Bok choy and a lemon Beurre Blanc drizzle

seared & caramelized with a misoyaki glaze topped with a ponzu Beurre Blanc served with creamy mashed potatoes & grilled asparagus

topped with a peach and red pepper sauce puree served with Jasmine cilantro lime rice, sautéed garlic sugar snap peas & grilled peach segments

blackened scallops & shrimp, spicy Thai tomato sauce, Asian vegetable medley, rice noodles topped with crispy wonton strips and a sriracha Beurre Blanc sauce. (substitute tofu, vegetarian) …..30

mozzarella, ricotta, Jakes marinara topped with a basil mint pesto & parmesan, served with grilled asparagus

fennel, onion, mild Italian sausage, creamy pink sauce, topped with parmesan shavings

Sauteed fingerlings and sunburst squash with a tomatillo poblano sauce topped with red radish

Spaghetti squash tossed with sauteed zucchini, squash and red onion. Topped with marinara, fried eggplant and basil