이로나오니쿠토오미야사이바루 트라스파렌테

・Olives 300 yen・Mixed nuts 450 yen・Long yam strips with anchovy 450 yen・Marinated mushrooms 480 yen・Fried chicken cartilage 480 yen・Salami Milano 980 yen・Ezo deer salami 1200 yen・Ezo deer prosciutto 1200 yen・Tsushima boar sausage 700 yen・Omi vegetable salad 980 yen・Omi vegetable bagna càuda 1200 yen・[Limited] Sanma confit 1200 yen・Escargot sautéed in garlic butter 890 yen・Today's freshly baked quiche 890 yen・Today's aquapazza 1200 yen・Today's ajillo 1200 yen・Water octopus stewed in tomato 890 yen・Trippa (honeycomb tripe) stewed in tomato 890 yen・Cheese platter 1600 yen

・Margherita with fresh tomatoes and shiso leaves 1200 yen・Quattro Formaggi (4 types of cheese) 1600 yen

・Spaghetti with boiled shirasu in a Japanese-style oil sauce 1500 yen・Squid ink tagliatelle with oyster oil sauce 1800 yen・Pappardelle with chicken breast in a Sichuan pepper cream sauce 1500 yen・Curry tagliatelle with clam cream sauce 1500 yen・Fettuccine with ground beef in tomato sauce 1500 yen※We can make any pasta not listed on the menu.

・Omi Chicken Thigh or Breast 100g/1000 yen ・Homemade Thick-Cut Bacon 100g/900 yen ・Duck Breast 150g/1300 yen ・Chestnut Pork Loin 150g/1200 yen ・Hino Deer Loin 100g/1400 yen ・Beef Skirt 150g/1800 yen ・Quail Thigh 5 pieces/1200 yen ・Rabbit Loin 1 piece/1200 yen

・Homemade gelato (salted vanilla, pineapple yogurt) 350 yen each ・Raspberry mousse glacé 600 yen