카가미노테이

This dried beef is carefully sun-dried using a traditional method passed down in Tsuyama. The luxurious taste made from carefully selected domestic beef thigh meat is perfect with beer in the summer and hot sake in the winter! You must try it at least once, or you'll be missing out.

A masterpiece boasting unwavering popularity since before the renewal opening of Kagamino-tei. The harmony when mixed and eaten becomes addictive! It is the No. 1 repeat menu with a reputation of 'It seems like something you could make at home, but you just can't' and 'You never get tired of eating it every time.'

A proud dish with crispy and thick cutlet, melty cheese in omelette, and homemade demi-glace sauce from start to finish.