케 우

crispy spicy krab salad

seaweed salad

combination seafood, cucumber, wakame, sweet vin dressing

combination seafood, cucumber, wakame, sweet vin dressing

mixed greens with ginger dressing

mixed greens, nappa, arugula, mango, cranberries with magic dressing

guacamole and lemon pepper

wasabi aioli, truffle oil

kalamata olives, guacamole, truffle oil

serrano and yuzu soy

lightly torched Bluefin toro, smoked den miso, cilantro sauce

jp red snapper, olive, yuzu, dry miso, garlic chips

yuzu touch

tuna, avocado, tobikko, ponzu

salmon, avocado, tobikko, ponzu

aji amarillo sauce and caviar

wagyu, truffle seasoning, mushroom, ponzu

tempura shrimp, jalapeno aioli and honey, almonds and walnuts

chicken or shrimp fried rice

serrano and sweet ponzu sauce

orange and balsamic reduction

wagyu sliders, quail egg, special sauce

pork belly marinated in a special sauce top with chef salad

wasabi aioli, paprika oil

parmesan cheese dressing

over sweet potato compote

over sweet potato compote

yellow chili vinaigrette, avocado, red onion citrus salsa micro cilantro

avocado, scallions, wasabi aioli, ponzu

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil and yuzu soy

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

crispy shrimp, krab salad, avocado, scallions, cream cheese, almonds, walnuts, honey, lime vinegar

Bluefin Toro, shiso, takuan, sesame seeds

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

tuna (maguro) or salmon (sake), avocado, krab salad, cream cheese, wasabi aioli, ponzu

tuna, hamachi, salmon, avocado rolled in cucumber, sweet Vin dressing

salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu

yuzu krab salad with chili soy paper, truffle butter dipping sauce

spicy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper aioli

crispy shrimp, cream cheese, cucumber, avocado, eel sauce and chili aioli

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

snow crab, avocado, crunchy flakes, topped with hamachi, salmon, tuna, truffle vin.

vegetable roll topped with wagyu A5, truffle seasoning, lightly torched, ponzu.

Kalimantan Select, Sturgeon, Russia - 1 oz. $90 Amber Ostera, Russia - 1 oz. $110

(16oz) with chef salad and miso truffle sauce

korean bbq sauce with parmesan truffle fries

(6oz) grilled wagyu

(8oz) salmon steak with shiso sauce, with chef salad

crispy spicy krab salad

seaweed salad

combination seafood, cucumber, wakame, sweet vin dressing

combination seafood, cucumber, wakame, sweet vin dressing

mixed greens with ginger dressing

mixed greens, nappa, arugula, mango, cranberries with magic dressing

guacamole and lemon pepper

wasabi aioli, truffle oil

kalamata olives, guacamole, truffle oil

serrano and yuzu soy

lightly torched Bluefin toro, smoked den miso, cilantro sauce

jp red snapper, olive, yuzu, dry miso, garlic chips

yuzu touch

tuna, avocado, tobikko, ponzu

salmon, avocado, tobikko, ponzu

aji amarillo sauce and caviar

wagyu, truffle seasoning, mushroom, ponzu

tempura shrimp, jalapeno aioli and honey, almonds and walnuts

chicken or shrimp fried rice

serrano and sweet ponzu sauce

orange and balsamic reduction

wagyu sliders, quail egg, special sauce

pork belly marinated in a special sauce top with chef salad

wasabi aioli, paprika oil

parmesan cheese dressing

over sweet potato compote

over sweet potato compote

yellow chili vinaigrette, avocado, red onion citrus salsa micro cilantro

avocado, scallions, wasabi aioli, ponzu

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil and yuzu soy

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

crispy shrimp, krab salad, avocado, scallions, cream cheese, almonds, walnuts, honey, lime vinegar

Bluefin Toro, shiso, takuan, sesame seeds

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

tuna (maguro) or salmon (sake), avocado, krab salad, cream cheese, wasabi aioli, ponzu

tuna, hamachi, salmon, avocado rolled in cucumber, sweet Vin dressing

salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu

yuzu krab salad with chili soy paper, truffle butter dipping sauce

spicy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper aioli

crispy shrimp, cream cheese, cucumber, avocado, eel sauce and chili aioli

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

snow crab, avocado, crunchy flakes, topped with hamachi, salmon, tuna, truffle vin.

vegetable roll topped with wagyu A5, truffle seasoning, lightly torched, ponzu.

Kalimantan Select, Sturgeon, Russia - 1 oz. $90 Amber Ostera, Russia - 1 oz. $110

(16oz) with chef salad and miso truffle sauce

korean bbq sauce with parmesan truffle fries

(6oz) grilled wagyu

(8oz) salmon steak with shiso sauce, with chef salad

crispy spicy krab salad

seaweed salad

combination seafood, cucumber, wakame, sweet vin dressing

combination seafood, cucumber, wakame, sweet vin dressing

mixed greens with ginger dressing

mixed greens, nappa, arugula, mango, cranberries with magic dressing

guacamole and lemon pepper

wasabi aioli, truffle oil

kalamata olives, guacamole, truffle oil

serrano and yuzu soy

lightly torched Bluefin toro, smoked den miso, cilantro sauce

jp red snapper, olive, yuzu, dry miso, garlic chips

yuzu touch

tuna, avocado, tobikko, ponzu

salmon, avocado, tobikko, ponzu

aji amarillo sauce and caviar

wagyu, truffle seasoning, mushroom, ponzu

tempura shrimp, jalapeno aioli and honey, almonds and walnuts

chicken or shrimp fried rice

serrano and sweet ponzu sauce

orange and balsamic reduction

wagyu sliders, quail egg, special sauce

pork belly marinated in a special sauce top with chef salad

wasabi aioli, paprika oil

parmesan cheese dressing

over sweet potato compote

over sweet potato compote

yellow chili vinaigrette, avocado, red onion citrus salsa micro cilantro

avocado, scallions, wasabi aioli, ponzu

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil and yuzu soy

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

crispy shrimp, krab salad, avocado, scallions, cream cheese, almonds, walnuts, honey, lime vinegar

Bluefin Toro, shiso, takuan, sesame seeds

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

tuna (maguro) or salmon (sake), avocado, krab salad, cream cheese, wasabi aioli, ponzu

tuna, hamachi, salmon, avocado rolled in cucumber, sweet Vin dressing

salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu

yuzu krab salad with chili soy paper, truffle butter dipping sauce

spicy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper aioli

crispy shrimp, cream cheese, cucumber, avocado, eel sauce and chili aioli

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

snow crab, avocado, crunchy flakes, topped with hamachi, salmon, tuna, truffle vin.

vegetable roll topped with wagyu A5, truffle seasoning, lightly torched, ponzu.

Kalimantan Select, Sturgeon, Russia - 1 oz. $90 Amber Ostera, Russia - 1 oz. $110

(16oz) with chef salad and miso truffle sauce

korean bbq sauce with parmesan truffle fries

(6oz) grilled wagyu

(8oz) salmon steak with shiso sauce, with chef salad