카야란 미쓰사와 본점
かやらん 三ツ沢本店 / Kayaran Mitsuzawa Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
고집 있는 양고기와 한국 가정식을 즐길 수 있는 레스토랑
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일본사용자 평가3.13(1건)리뷰
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The course includes a wide variety of grilled meats carefully selected by our chefs, including Japanese black beef, and handmade Korean home-style dishes. You can enjoy the Korean home-style cuisine of Kayaran.
A platter of napa cabbage, cucumber kimchi, and radish kimchi; this is the origin of our shop that started from street sales.
The Korean-style salad made with fully ripe tomatoes has started its release in August 2025 and is a very popular menu item.
A traditional Korean steamed dish primarily made with eggs. Pottan means bomb, and it is a fluffy Korean-style chawanmushi that is so voluminous it resembles a bomb.
A Korean New Year's dish made with Korean glass noodles (dangmyeon), vegetables, and meat. It has a smooth texture and a mild flavor, making it very popular among children.
A classic of Korean food. The sauce is either sweet and spicy yangnyeom or honey mustard, a menu item that is very popular with children.
Oboro tofu hot pot (chige) with rich Korean miso as the key ingredient
Customers trying the Karubi Curry made by a yakiniku restaurant for the first time are amazed by its deliciousness! An addictive exquisite spicy curry.
