Kayaran Mitsuzawa Honten
かやらん 三ツ沢本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านที่คุณสามารถเพลิดเพลินกับเนื้อย่างคุณภาพและอาหารเกาหลีแบบโฮมเมด
คะแนน
รีวิว
เมนู
The course includes a wide variety of grilled meats carefully selected by our chefs, including Japanese black beef, and handmade Korean home-style dishes. You can enjoy the Korean home-style cuisine of Kayaran.
A platter of napa cabbage, cucumber kimchi, and radish kimchi; this is the origin of our shop that started from street sales.
The Korean-style salad made with fully ripe tomatoes has started its release in August 2025 and is a very popular menu item.
A traditional Korean steamed dish primarily made with eggs. Pottan means bomb, and it is a fluffy Korean-style chawanmushi that is so voluminous it resembles a bomb.
A Korean New Year's dish made with Korean glass noodles (dangmyeon), vegetables, and meat. It has a smooth texture and a mild flavor, making it very popular among children.
A classic of Korean food. The sauce is either sweet and spicy yangnyeom or honey mustard, a menu item that is very popular with children.
Oboro tofu hot pot (chige) with rich Korean miso as the key ingredient
Customers trying the Karubi Curry made by a yakiniku restaurant for the first time are amazed by its deliciousness! An addictive exquisite spicy curry.
