Alara

vanilla mousse, fresh banana curd, white chocolate, dark chocolate & roasted peanut ring, fresh caramel, bruléed banana

passionfruit curd, orange & vanilla mousse, color shifting glaze

dried cherries, pistachios, chocolate ginger crumble, buttermilk cream cheese panna cotta, tart cherry gel, candied carrot ribbon

blackberry purée, whipped panna cotta

seasonal housemade sorbets

Van Gogh espresso vodka, Absolute Citron vodka, Disaranno, Frangelico, espresso, heavy cream

Caravella limoncello, fresh lemon, simple syrup, heavy cream

Skrewball Peanut Butter whiskey, Mozart chocolate liqueur, Frangelico, heavy cream

2 oz. pour 15 / Bottle (750ml) 98

2 oz. pour 13 / Bottle (750ml) 90

2oz. pour

2oz. pour

wasabi aioli, spicy dill pickle, shredded lettuce $4 each

house blend of beef, mustard aioli, white American cheese, dill pickle $4 each

house blend of beef, Danish blue cheese, blackening seasoning, mayo, lettuce $4 each

malt vinegar aioli, Applewood smoked bacon, shredded lettuce, lemon curd $4 each

roasted jalapeño and poblano chilies, pomegranate molasses, pickled red onion and Fresno chilies, crispy chickpeas, fried garlic, micro cilantro, pita

flash-fried heart of palm cakes, citrus frisée salad, avocado aioli, five spice vinaigrette

fennel arugula salad, pickled vegetables, pistachio, tart cherry gel

wasabi aioli, cucumber, Tobiko roe, soy pearls, micro cilantro

cocktail sauce and remoulade

yuzu tamari, avocado aioli, fresh citrus, togarashi

made in house and served with truffle butter, EVOO, Maldon salt, scallion

red golden sliced beets, honey-chili vinaigrette, fresh goat cheese, roasted pepitas, micro radish

shredded romaine kale, crispy parmesan sourdough croutons, shaved cured egg yolk, Caesar dressing small-$12 shareable-$16

red cabbage, shaved white onion, Honeycrisp apple, bacon vinaigrette, grated Manchego cheese small - 12.5 shareable - 17

served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri

Westholme Australian Wagyu, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri

center cut strip, rosemary truffle butter, bone marrow demi, Alara’s chimichurri

served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri

four bone-in chops, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri

brined, sous-vide, and finished on the grill, chile rubbed, roasted fig balsamic glaze, sweet potato purée, roasted vegetables

butter poached, drawn butter, charred lemon

white wine garlic butter sauce, fresh basil GF

charred lemon

herbed black rice, cauliflower purée, sun-dried tomato Brussels sprout slaw, charred lemon, micro basil

parmesan risotto, caramelized fennel roasted shiitake mushrooms, crispy prosciutto, candied carrot ribbons, micro arugula

braised kale and rainbow carrots, Alara’s chimichurri, charred lemon, micro carrot

creole cream sauce, roasted Brussels sprouts, cauliflower, and bacon, topped with a fresh shrimp salad

10oz. airline chicken breast, roasted carrots, whipped potatoes, mushroom chicken jus, micro arugula

lemon truffle vinaigrette, arugula, shaved Parmigiano Reggiano, roasted shiitake mushrooms, charred lemon

linguine, sweet peas, bacon, Parmigiano Reggiano, egg yolk, black pepper, lemon, chives

tenderloin beef tips, shiitake mushrooms, roasted red pepper sauce, fresh burrata, chive

radiatori pasta, Parmigiano Reggiano, EVOO, fresh basil

with chive pepper

malt vinegar aioli

Brussels sprouts, cauliflower, bacon, cherries, fig balsamic glaze

roasted carrots, Manchego cheese, lemon zest

Sriracha-honey, fresh goat cheese, sunflower seeds

radiatori pasta, cheddar cheese sauce, parmesan bread crumbs, chive-add shaved truffle +10

vanilla mousse, fresh banana curd, white chocolate, dark chocolate roasted peanut ring, fresh caramel, bruléed banana

passionfruit curd, orange vanilla mousse, color shifting glaze

dried cherries, pistachios, chocolate ginger crumble, buttermilk cream cheese panna cotta, tart cherry gel, candied carrot ribbon

blackberry purée, whipped panna cotta

seasonal housemade sorbets

Van Gogh espresso vodka, Absolute Citron vodka, Disaranno, Frangelico, espresso, heavy cream

Caravella limoncello, fresh lemon, simple syrup, heavy cream

Skrewball Peanut Butter whiskey, Mozart chocolate liqueur, Frangelico, heavy cream

2 oz. pour 18 / Bottle (750ml) 98

2 oz. pour 13 / Bottle (750ml) 90

2oz. pour

2oz. pour

wasabi aioli, spicy dill pickle, shredded lettuce $4 each

house blend of beef, mustard aioli, white American cheese, dill pickle $4 each

house blend of beef, Danish blue cheese, blackening seasoning, mayo, lettuce $4 each

malt vinegar aioli, Applewood smoked bacon, shredded lettuce, lemon curd $4 each