와난티 레스토랑
One-Ninety Restaurant
3.59
（0건）SGD 140
아시아 에스닉 요리
오차드, Central, 싱가포르
공지사항
Restaurant’s terms and conditions
Seating requests are not guaranteed and are subject to availability. Outside food & beverage is not allowed to be consumed in the restaurant. For bookings of 8 pax and above, a credit card guarantee is required with cancellation policy applied. All payment is due at the restaurant by cash, debit or credit cards only.
A note from the restaurant
Cakeage Policy: - $40++ per 500g Cake - $80++ per 1KG Cake Corkage Policy: - $100++ per bottle of Wine/Champagne (750ml) - $200++ per bottle of liquor/spirits Last order for the restaurant: - Lunch at 2pm, restaurant closes at 2:30pm - Dinner at 10pm, restaurant closes at 10:30pm For special events, kindly contact our Dining Reservations Team at +65-6831 7653.
예약
예약 가능・예약 대행
음식 종류
가격대
SGD 140
영업시간
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
우아한 호텔 분위기에서 즐기는 세련된 현대식 다이닝
원 나인티 레스토랑은 세련된 호텔 환경에서 현대적인 서양 요리를 제공하며, 풍부한 맛과 세련된 프레젠테이션으로 찬사를 받는 요리들로 가득합니다. 스테이크, 버거, 초콜릿 퐁듀와 같은 클래식 디저트는 그 품질로 돋보입니다. 세심하고 지식이 풍부한 직원들이 다양한 상황에 적합한 편안하면서도 세련된 다이닝 경험을 제공합니다.
평가
3.59（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
A La Carte Menu
2026 Convivio Weekend Brunch
Saint Valentines Semi- Buffet
Chinese New Year Brunch
Chinese New Year Eve Day One Dinner Buffet
Weekday Set Lunch Menu
Family Set Dinner Menu
Convivio Mother's Day Brunch
Convivio Easter Day Brunch
The Cuisine of Nino Ferreri and Valerio Pierantonelli
Chinese New Year Eve Day One Dinner Buffet
The Cuisine of Nino Ferreri and Valerio Pierantonelli
A La Carte Menu
2026 Convivio Weekend Brunch
Saint Valentines Semi- Buffet
Chinese New Year Brunch
Chinese New Year Eve & Day One Dinner Buffet
Weekday Set Lunch Menu
Family Set Dinner Menu
Convivio Mother's Day Brunch
Convivio Easter Day Brunch
Chinese New Year Eve Day One Dinner Buffet
The Cuisine of Nino Ferreri and Valerio Pierantonelli
A La Carte Menu
Saint Valentines Semi- Buffet
Chinese New Year Brunch
Chinese New Year Eve & Day One Dinner Buffet
Weekday Set Lunch Menu
Family Set Dinner Menu
Convivio Mother's Day Brunch
Convivio Easter Day Brunch
2026 Convivio Weekend Brunch
STARTERS
One-Ninety Bomba Bread (D,VG)
Charred Bell Pepper Dip
SGD 8
Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF) - H $12 | F $24
Spicy Barramundi, Aromatic Herbs Spices, Calamansi
시가 (문의해주세요)
Crispy Mantou Chilli Crab Sauce (E,N,S,SF,L) - H $12 | F $24
Golden Fried Buns, Signature Crab Dip
시가 (문의해주세요)
Grilled Singapore Chicken Satay (L,N,S)
Chicken, Peanut Sauce, Rice Cakes, Condiments
SGD 18
Forest Mushroom Soup (S,V,GF)
Roasted Forest Mushroom
SGD 18
Baked Portobello (E,D,VG)
Stuffed With Ricotta, Spinach Panko
시가 (문의해주세요)
Salted Egg Fries (E,D,N,SF)
Sambal Mayo
SGD 12
SALADS
Chicken Caesar (E,D,P) - H $16| F $24
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
시가 (문의해주세요)
Avocado Baby Cress (S, V, GF) - H $18 | F $26
Miso Honey Dressing
시가 (문의해주세요)
Niçoise (E) - H $20 | F $28
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
시가 (문의해주세요)
Rojak (N,S,VG) H $16 | F $24
Chinese Style Fruit Vegetable Salad, Rojak Sauce
시가 (문의해주세요)
PINSA, FOCCACIA SANDWICHES
Pizza (D,N,P)
Mortadella, Burrata and Pistachio with Cherry Tomato
SGD 30
Signature Black Truffle Focaccia (D,VG)
Mascarpone, Fontina, Mozzarella
SGD 32
Beef Cheeseburger (B,D,E,S)
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
SGD 35
Club Sandwich (P, E,D)
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
SGD 32
WESTERN MAINS
Fettuccine Bolognese (B,E,D)
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
SGD 35
Rigatoni Carbonara (P,E,D)
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
SGD 35
Tiger Prawn Risotto (SF,D)
Lobster Bisque, Carnaroli rice
SGD 40
Seared Norwegian Salmon (GF,SU)
Green Asparagus, Vine Tomatoes, Capperata Drizzle
SGD 42
Roasted Miso Spring Chicken (S)
Grilled Broccolini, Lime
SGD 35
Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
Peppercorn Sauce, Fries
SGD 88
LOCAL ASIAN MAINS
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
SGD 28
Singaporean Bak Kut Teh (P, N, L)
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
SGD 28
Hainanese Chicken Rice (E, N, S, SF, L)
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
SGD 26
Nasi Lemak (E, N, S, SF, L, SU)
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
SGD 32
Nasi Goreng (E, N, S, SF, L)
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
SGD 26
Lamb Rendang (N, S)
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
SGD 32
Butter Chicken (D)
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
SGD 32
Hearty Vegetable Curry (D, VG)
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
SGD 26
Wagyu Beef Noodle Soup (B, D, S)
Bok Choy
SGD 28
HOKKIEN MEE (E,P,S,SF,L)
Braised Noodles, Pork, Prawns, Scallops, Squid
SGD 28
Char Kway Teow (E,P,S,SF,L)
Tiger Prawns, Scallops, Pork Sausages
SGD 28
DESSERTS
Pandan Kaya Mille-Feuille (D,E)
Coconut Sorbet
SGD 18
Lychee Raspberry Shortcake (D,E)
Yuzu Sorbet
SGD 18
Buttermilk Cake (D,E)
Tropical Fruits
SGD 18
Li Chu Chocolate Soufflé (D,E)
Baked À La Minute, Cherry Sorbet
SGD 24
190 Signature Sgroppino
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
SGD 25
Ice Cream (per scoop)
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
SGD 8
Sorbet (per scoop)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
SGD 8
2026 Convivio Weekend Brunch
$78++ per person.
With Free-Flow Non-Alcoholic Beverages (Chilled Juices Soft Drinks)
SGD 18
With Free-Flow Alcoholic Beverages (Inclusive Prosecco, Aperol Spritz, Red Wine and White Wine)
SGD 55
With Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
Zuppa
“Vellutata di Zucca e Mandorle” Brown Butter and Sage Roasted Butternut Squash with Toasted Almond Shavings
시가 (문의해주세요)
Bread
Assorted Selection of Artisanal Bread:
시가 (문의해주세요)
Sun Dried Tomato Focaccia
시가 (문의해주세요)
Rosemary Grissini
시가 (문의해주세요)
Olives Bread
시가 (문의해주세요)
Dark Chocolate Bread
시가 (문의해주세요)
Ciriola
시가 (문의해주세요)
“Affettati” Station
Culatello Ham Fresh Fig
시가 (문의해주세요)
Spicy Spianata
시가 (문의해주세요)
Coppa
시가 (문의해주세요)
Mortadella
시가 (문의해주세요)
Premium Chilled Seafood on Ice
Scallop
시가 (문의해주세요)
Tiger Prawn
시가 (문의해주세요)
Mussel
시가 (문의해주세요)
Thousand Island
시가 (문의해주세요)
Lemon Wedges
시가 (문의해주세요)
Salad
Baby Spinach
시가 (문의해주세요)
Radicchio
시가 (문의해주세요)
Baby Cress
시가 (문의해주세요)
“Talula Farm” Hairloom Tomatoes
시가 (문의해주세요)
Cesar’s Dressing
(D, E)
시가 (문의해주세요)
Lemon Dressing
(V, GF)
시가 (문의해주세요)
Finest Extra Virgin Oil Balsamic Selection
시가 (문의해주세요)
House Infused Sea Salt
시가 (문의해주세요)
Squid Ink Salt
시가 (문의해주세요)
Lemon Salt
시가 (문의해주세요)
Truffle Salt
시가 (문의해주세요)
Condiments
Basil Pesto Dip
시가 (문의해주세요)
Sun Dried Tomato Dip
시가 (문의해주세요)
Gorgonzola Dip
시가 (문의해주세요)
Capers
시가 (문의해주세요)
Cipolline Borrettane
시가 (문의해주세요)
Peperoncini Ripieni
시가 (문의해주세요)
Orange and Fennel Seeds Olives
(V, GF)
시가 (문의해주세요)
Giardiniera
시가 (문의해주세요)
Sun Dried Tomatoes
시가 (문의해주세요)
Fresh Cheese
Zizzona di Battipaglia
시가 (문의해주세요)
Pesto Infused Burrata with Sun-Dried Tomato
시가 (문의해주세요)
Giuncata with Citrus Zest
시가 (문의해주세요)
Truffle Infused Ricotta
시가 (문의해주세요)
House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
(D, N, VG)
시가 (문의해주세요)
Composed Salads (5 rotation)
Roasted Cauliflower, Truffle Vinaigrette, Almond, Manchego
(D, N, V)
시가 (문의해주세요)
Endive, Grape, Pecan, Honey
(D, N, V)
시가 (문의해주세요)
Octopus, Fingering Potato, Caper, Citrus
(D, SF)
시가 (문의해주세요)
Sustainable Tiger Prawn, Zucchini, Celery, White Balsamic
(SF)
시가 (문의해주세요)
Cannellini Bean, Fennel, Orange, Mint
(V)
시가 (문의해주세요)
Black Eye Pea, Roasted Bell Pepper, Anchovy, Parsley, Parmesan
(D, SF)
시가 (문의해주세요)
Duy Pu Lentil, Sun Dried Tomato, Artichoke, Olive, Lemon Dressing
(V)
시가 (문의해주세요)
Speck Ham, Apple, Radicchio, Walnut
(P, N)
시가 (문의해주세요)
Mixed Mushroom, Farro, Spinach, Pecorino
(D, V)
시가 (문의해주세요)
Kale Caesar Salad
(V)
시가 (문의해주세요)
Individual Choice of “Secondo”
(Choice of one per person, served at the table)
Guancia di Manzo
Braised Wagyu Beef Cheek with Mushroom Truffle infused Mash Potato and Red Wine Sauce
시가 (문의해주세요)
Amatriciana di Mare
Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
시가 (문의해주세요)
Burrata Ravioli
Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
시가 (문의해주세요)
Pesce Spada
Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
시가 (문의해주세요)
Pinsa Romana
Stracciatella, Mortadella and Pistachio
시가 (문의해주세요)
Pollo alla Cacciatora
Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce
시가 (문의해주세요)
Buffet Desserts
Tiramisu Cake
시가 (문의해주세요)
Amaretti Sultana Cheese cake
시가 (문의해주세요)
Torta Caprese
시가 (문의해주세요)
Lemon tart with Italian meringue
시가 (문의해주세요)
Orange Chocolate Cannoli
시가 (문의해주세요)
Raspberry Bomboloni
시가 (문의해주세요)
Vanilla Panna Cotta with Strawberry Basil compote
시가 (문의해주세요)
Sfogliatelle
시가 (문의해주세요)
Ricotta Berry Trifle
시가 (문의해주세요)
Bronte Pistachio Tart
시가 (문의해주세요)
Assorted Chocolate Bonbon
시가 (문의해주세요)
Assorted Cookies
시가 (문의해주세요)
Fruit Salad
시가 (문의해주세요)
Saint Valentines
$336++ for 2 Pax
Semi-buffet (appetizer and dessert) with choice of main course
시가 (문의해주세요)
Free-Flow Prosecco, Aperol Spritz, Red Wine and White Wine, Beer
SGD 55
Free-Flow Champagne, Prosecco, Aperol Spritz, Red Wine and White Wine, Beer
SGD 85
Welcome
Serve Individual
Fried Oyster with Spinach Beurre Blanch Foam Chili Filaments
시가 (문의해주세요)
Bread
Black Olives Focaccia, Sour Dough, Mini Ficelle
시가 (문의해주세요)
Sun Dried Tomato Brioche, Pita Bread
시가 (문의해주세요)
Bordier Butter Selection
시가 (문의해주세요)
Hummus (D), Tztatizki (D), Babaganoush (V)
시가 (문의해주세요)
Salad Bar
Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce
시가 (문의해주세요)
Thousand Island, Cesar’s Dressing, Truffle Dressing, Lemon Dressing
시가 (문의해주세요)
Selection of Finest Extra Virgin Olive Oils Balsamic Vinegars
시가 (문의해주세요)
Seafood On Ice
Scallop, Tiger Prawn, Alaskan king crab Yabby’s, Mussel, Sea Whelk (SH)
시가 (문의해주세요)
Caviar Station
Oscetra Caviar Condiments
시가 (문의해주세요)
Charcuterie Station
Aged Culatello Ham and Fresh Figs (P)
시가 (문의해주세요)
Beef Bresaola with Arugula, Parmesan and Lemon Dressing (Beef)
시가 (문의해주세요)
Chamboste Salami (P)
시가 (문의해주세요)
Mortadella (P, Nut), Coppa ham (P), Duck Rillette, Foie Gras Terrine, Chicken liver Pate (D, Gluten, Egg, Soy)
시가 (문의해주세요)
Fresh Fig, Assorted Olive, Condiments
시가 (문의해주세요)
Fresh Marinated Burrata Corner
Sun Dried Tomato
시가 (문의해주세요)
Basil Pesto Cashew
시가 (문의해주세요)
Squid Ink Ikura
시가 (문의해주세요)
Black Truffle Beetroot Avruga Caviar
시가 (문의해주세요)
Composed Salads
Asparagus, Egg Mimosa, Black Truffle Vinaigrette (egg, soy) (v)
시가 (문의해주세요)
Heirloom Tomato and Stracciatella, Fresh Fig, Puffed Grain (v) (d)
시가 (문의해주세요)
Tiger Prawns “Catalana” Style
시가 (문의해주세요)
Roasted Romanesco, Confit Duck Leg, Hazelnut, Pomegranate, Red Wine Reduction (n)(d)
시가 (문의해주세요)
Slow Cooked Beef with “Tonnato” sauce, quail egg (egg, s, beef, soy)
시가 (문의해주세요)
Slow Cooked Beef with “Tonnato” sauce, quail egg (egg, s, beef, soy)
시가 (문의해주세요)
Seared Tuna Tataki, Soy-Honey Reduction, Seaweed Salad (seafood, soy)
시가 (문의해주세요)
Steamed Octopus Salad with Celery, Onion, Carrot, Parsley and Lemon Dressing (sf)
시가 (문의해주세요)
Soup
Served Individual
Lobster Bisque Soup with Crab Meat
시가 (문의해주세요)
Entrée
Choice of Individual Main Course
Hand Made Cappellacci Pasta Stuffed with Black Truffle and Ricotta Cheese
시가 (문의해주세요)
Egg Yolk Tagliolini Tossed in a Lemon Cream Sauce and Sea Urchin Bottarga
시가 (문의해주세요)
Braised Wagyu Beef Short-Rib, Mash Potato, Baby Carrots, Amarone Wine Sauce
시가 (문의해주세요)
Butter and Thyme Poached Main Lobster Tail, Snow Peas, Crustacean Reduction
시가 (문의해주세요)
Seared Duck Breast, Fennel and Orange-Champagne Sauce
시가 (문의해주세요)
Cheese Table with House Infused Honey
Chef Selection of Twenty Types of Cheeses Including Special House Infused Truffle Honey, Chili Honey, Vanilla Honey, Citrus Honey, Ginger Honey
시가 (문의해주세요)
Condiments: Crackers, Dry Figs, Plums, Apricot, Quince Jelly, Chilly Jam, Fruit Mostarda, Fresh Grapes
시가 (문의해주세요)
The Table of Love ( Desserts )
Raspberry Swirl (E)
시가 (문의해주세요)
Pistachio Choux (D,E,N)
시가 (문의해주세요)
Hazelnut Choux (D,E,N)
시가 (문의해주세요)
Chocolate Cherry Tart (D,E)
시가 (문의해주세요)
Lemon Tart (D,E)
시가 (문의해주세요)
Caramel Mousse (D,E)
시가 (문의해주세요)
Mango Pavlova
(D,E)
시가 (문의해주세요)
Pandan Coconut Panna Cotta (D)
시가 (문의해주세요)
Black Sesame Swiss Roll (D,E,S)
시가 (문의해주세요)
Pineapple Tart (D,E)
시가 (문의해주세요)
Lychee strawberry Petit gateau (D,E)
시가 (문의해주세요)
Browned Butter Banana cake (D,E)
시가 (문의해주세요)
Chinese New Year Brunch
$128++ per person - Full Buffet Spread
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Contains Dairy, Egg
Seaweed Ciabatta
시가 (문의해주세요)
Focaccia
시가 (문의해주세요)
Sour Dough
시가 (문의해주세요)
Lavash
시가 (문의해주세요)
Bordier Artisanal Butter
시가 (문의해주세요)
Grissini
시가 (문의해주세요)
Salad Bar
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
시가 (문의해주세요)
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
시가 (문의해주세요)
Pita Bread, Dips and Pickles
시가 (문의해주세요)
COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
시가 (문의해주세요)
Pickles
시가 (문의해주세요)
SEAFOOD BAR
Prawn, Mussel, Scallop, Mud Crab, Boston Lobster
(crustacean, shellfish)
시가 (문의해주세요)
Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce Wasabi
(egg, soya)
시가 (문의해주세요)
CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes
시가 (문의해주세요)
CHINESE DELICACY
Braised Pork Knuckle with Bamboo Shoots
竹笋红烧猪手
시가 (문의해주세요)
Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
시가 (문의해주세요)
Drunken Yellow Chicken in Lotus Leaf
荷叶醉黄鸡
시가 (문의해주세요)
Sea bass with Black Bean Rice
鲈鱼配黑豆饭
시가 (문의해주세요)
WESTERN LIVE STATION
Crispy Pork Roulade “Porchetta”
(Pork)
시가 (문의해주세요)
Red and Green Bagnetto
(Fish, Gluten, Eggs)
시가 (문의해주세요)
Roasted Whole King Okra Salmon Sauce Choron
시가 (문의해주세요)
Roasted Leg of Lamb
시가 (문의해주세요)
Natural Jus, Horseradish, Dijon Mustard
시가 (문의해주세요)
LOCAL COLD STATION
Yu Sheng Station
시가 (문의해주세요)
Condiments and Dressing Selection
시가 (문의해주세요)
HOT BITES
Truffle Focaccia
(Vegetarian, dairy)
시가 (문의해주세요)
Soft Shell Crab Frito Misto
(Crustacean)
시가 (문의해주세요)
Chicken Satay
(Nut, Soy, Local)
시가 (문의해주세요)
HOT CORNER
Hot and Sour Soup
(S, V)
시가 (문의해주세요)
Teochew Steamed Seabass
(S, L)
시가 (문의해주세요)
Braised Pork Belly, Preserved Vegetable
(P, S, N, L)
시가 (문의해주세요)
Steamed Shrimp, Glass Noodles, Soy
(SF, S, N, L)
시가 (문의해주세요)
Beef Rendang
(B, N, S, L)
시가 (문의해주세요)
Miso Chicken
(S)
시가 (문의해주세요)
Crabmeat Fried Rice
(Crustacean, Soy, Nut, Egg, Local)
시가 (문의해주세요)
Hokkien Noodles with Pork
(Egg, Soy, Nut, Pork, Crustacean, local)
시가 (문의해주세요)
Nyonya Chap Chye
(Soy, Nut, Vegetarian)
시가 (문의해주세요)
Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
VG,D
시가 (문의해주세요)
CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V, D, N)
시가 (문의해주세요)
DESSERT BUFFET
Mandarin Petit gateau
(D,E)
시가 (문의해주세요)
Pineapple tart
(D,E)
시가 (문의해주세요)
Assorted cookies
(D,E,N)
시가 (문의해주세요)
Love letters
(D,E)
시가 (문의해주세요)
Pineapple Buttermilk Cake
(D,E)
시가 (문의해주세요)
Black Sesame Chrysanthemum Cake
(D,E)
시가 (문의해주세요)
Matcha Choux
(D,E)
시가 (문의해주세요)
Egg Tart
(D,E)
시가 (문의해주세요)
Mango sago with pomelo
(D,E)
시가 (문의해주세요)
Orange Chocolate Opera
(D,E)
시가 (문의해주세요)
Ondeh-ondeh Cake
(D,E)
시가 (문의해주세요)
Sago gula Melaka
시가 (문의해주세요)
Assorted Macarons
(D,E,N)
시가 (문의해주세요)
Nonya kueh
(D,E)
시가 (문의해주세요)
Chocolate Tart
(D,E)
시가 (문의해주세요)
Raspberry Cheese Cake Bite
(D,E)
시가 (문의해주세요)
Assorted Chocolate Pralines
(D,E,N)
시가 (문의해주세요)
Orange Chocolate Chip Cupcake
(D,E)
시가 (문의해주세요)
Fresh Fruit Platter
(V,GF)
시가 (문의해주세요)
Chinese New Year Dinner Buffet
$168++ per person
Full Buffet Spread
시가 (문의해주세요)
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Spring Onion Focaccia
시가 (문의해주세요)
Chicken Bak Kua Brioche
시가 (문의해주세요)
Chili Flakes Bread Stick
시가 (문의해주세요)
Seaweed Ciabatta
시가 (문의해주세요)
Artisanal Butter
시가 (문의해주세요)
SALAD BAR
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
시가 (문의해주세요)
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
시가 (문의해주세요)
Pita Bread and Dips
시가 (문의해주세요)
COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
시가 (문의해주세요)
Pickles, Heirloom Tomatoes
시가 (문의해주세요)
SEAFOOD BAR
Boston Lobster, Tiger Prawns, Crab, Green Mussels, Scallop
(Crustacean, Shellfish, Eggs, Soy, Gluten)
시가 (문의해주세요)
Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare Sauce, Cocktail Sauce
시가 (문의해주세요)
Soy Sauce Wasabi
시가 (문의해주세요)
CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes (V)
시가 (문의해주세요)
CHINESE DELICACY
Herbal Yellow Chicken
草本黄鸡
시가 (문의해주세요)
Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
시가 (문의해주세요)
Bitter Gourd with Mince Pork
猪肉馅酿瓜
시가 (문의해주세요)
Bean Curd, Century Egg, Green Onion Oils
豆腐、皮蛋、葱油
시가 (문의해주세요)
WESTERN HEALTHY SALADS
Local Beets, Blackberry, Pear, Granola, Mustard Dressing Celeriac Remoulade, White Truffle Oil Locally Farmed Kale and Apple Salad, Golden Raisin, Feta Poached Salmon, Orange, Fennel, Honey Lemon Dressing
시가 (문의해주세요)
Celeriac Remoulade, White Truffle Oil, Macadamia Nut
시가 (문의해주세요)
Compressed Watermelon, Vine Cherry Tomato, Burrata, Balsamic Pearl
시가 (문의해주세요)
Tian of Crab, Mango Salad, Avocado, Locally Farmed Cress
시가 (문의해주세요)
WESTERN LIVE STATION
Oven Roasted Prime Rib, Natural Jus
(Beef)
시가 (문의해주세요)
Roasted Whole King Okra Salmon Sauce Choron
시가 (문의해주세요)
Roasted Leg of Lamb, Natural Jus, Horseradish, Dijon Mustard
시가 (문의해주세요)
CHINESE LIVE STATION
Yu Sheng Station
시가 (문의해주세요)
Condiments and Dressing Selection
시가 (문의해주세요)
HOT BITES
Pork “Tonkatsu” Shokupan
(P, D, E, S)
시가 (문의해주세요)
Fritto Misto
(C, D)
시가 (문의해주세요)
Chicken Satay
(N, S, L)
시가 (문의해주세요)
HOT CORNER
Lotus roots soup with pork ribs
(P,S,N,L)
시가 (문의해주세요)
Teochew Steamed Cod Fish
(S,L)
시가 (문의해주세요)
Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
시가 (문의해주세요)
Braised Pork Belly, Preserved Vegetable
(P,S,N,L)
시가 (문의해주세요)
Steamed Shrimp, Glass Noodles, Soy
(SF,S,N,L)
시가 (문의해주세요)
Ayam Buah Keluak
(S,L,N)
시가 (문의해주세요)
Beef Lasagna
(B,D)
시가 (문의해주세요)
Crabmeat Fried Rice
(C,NE,S,L)
시가 (문의해주세요)
Singapore Fried Bee Hoon
(C,N,E,S,L)
시가 (문의해주세요)
Baby Kailan with Salted Fish
(S,N)
시가 (문의해주세요)
CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V,D,N)
시가 (문의해주세요)
DESSERT BUFFET
Mandarin petit gateau
(D,E)
시가 (문의해주세요)
Pineapple tart
(D,E)
시가 (문의해주세요)
Assorted cookies
(D,E,N)
시가 (문의해주세요)
Love letters
(D,E)
시가 (문의해주세요)
Pineapple Buttermilk Cake
(D,E)
시가 (문의해주세요)
Black Sesame Chrysanthemum Cake
(D,E)
시가 (문의해주세요)
Matcha Choux
(D,E)
시가 (문의해주세요)
Egg Tart
(D,E)
시가 (문의해주세요)
Mango sago with pomelo
(D,E)
시가 (문의해주세요)
Orange Chocolate Opera
(D,E)
시가 (문의해주세요)
Ondeh-ondeh Cake
(D,E)
시가 (문의해주세요)
Sago gula Melaka
시가 (문의해주세요)
Assorted Macarons
(D,E,N)
시가 (문의해주세요)
Nonya kueh
(D,E)
시가 (문의해주세요)
Chocolate Tart
(D,E)
시가 (문의해주세요)
Raspberry Cheese Cake Bite
(D,E)
시가 (문의해주세요)
2 types of chocolate pralines
(D,E,N)
시가 (문의해주세요)
Orange Chocolate Chip Cupcake
(D,E)
시가 (문의해주세요)
Fresh Fruit Platter
(V,GF)
시가 (문의해주세요)
Set Lunch
2 Course Set Lunch
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
SGD 42
3 Course Set Lunch
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
SGD 52
ADD ON
One-Ninety Bomba Bread (D,VG)
Charred Bell Peppers Dip
SGD 8
START
Select One (per person)
Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF)
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
시가 (문의해주세요)
Crispy Mantou Chilli Crab Sauce (E,N,S,SF,L)
Golden Fried Buns, Signature Crab Dip
시가 (문의해주세요)
Niçoise Salad (E)
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
시가 (문의해주세요)
Avocado Baby Cress (S,V,GF)
Miso Honey Dressing
시가 (문의해주세요)
Forest Mushroom Soup (S,V,GF)
Roasted Forest Mushroom
시가 (문의해주세요)
MAINS
Select One (per person)
Hainanese Chicken Rice (E,N,S,SF,L)
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
시가 (문의해주세요)
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
시가 (문의해주세요)
Nasi Lemak (E,N,S,SF,L,SU)
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
시가 (문의해주세요)
Fettuccine Bolognese (B,E,D)
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
시가 (문의해주세요)
"Half" Black Truffle Focaccia (D,VG)
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
시가 (문의해주세요)
Bowl Of The Day
Nourishing 190 Daily Salad Bowl
시가 (문의해주세요)
Charcoal-Grilled Wagyu Beef Sirloin (B,D,S) - With an Additional Supplement
Peppercorn Sauce, French Fries
SGD 20
DESSERTS
Select One (per person)
Pandan Kaya Mille-Feuille (D,E)
Coconut Sorbet
시가 (문의해주세요)
Lychee Raspberry Shortcake (D,E)
Yuzu Sorbet
시가 (문의해주세요)
Buttermilk Cake (D,E)
Tropical Fruits
시가 (문의해주세요)
Ice Cream (Two Scoops)
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
시가 (문의해주세요)
One-Ninety Family Set
Asian Family Style Sharing Set $68++ Per Person
STARTERS
Rojak Salad (N,S,VG) Chinese Style Fruit Vegetable Salad, Rojak Sauce
시가 (문의해주세요)
Rojak Salad (N,S,VG)
시가 (문의해주세요)
Otak-Otak Stuffed Crispy Chicken ( E,N,S,SF)
시가 (문의해주세요)
Crispy Mantou Chilli Crab Sauce ( E,N,S,SF,L)
시가 (문의해주세요)
NOODLES
시가 (문의해주세요)
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
시가 (문의해주세요)
MAINS
시가 (문의해주세요)
Roasted Miso Spring Chicken (s)
Grilled Broccolini, Lime
시가 (문의해주세요)
Lamb Rendang (N,S)
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
시가 (문의해주세요)
DESSERT (D,E)
Pandan Kaya Mille-Feuille
시가 (문의해주세요)
Pandan Kaya Milie-Feuille (D,E)
Coconut Sorbet
시가 (문의해주세요)
Western Family Style Sharing Set
$88++ Per Person
STARTERS
시가 (문의해주세요)
Avocado Baby Cress (S,V,GF)
Miso Honey Dressing
시가 (문의해주세요)
Pinsa Romana (P,D)
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
시가 (문의해주세요)
Baked Portobello (E,D,VG)
Stuffed with ricotta, spinach Panko
시가 (문의해주세요)
RISOTTO
시가 (문의해주세요)
Tiger Prawns Risotto (SF,D)
Lobster Bisque, Cream Carnaaroli Rice
시가 (문의해주세요)
MAINS
시가 (문의해주세요)
Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
Black Truffle Fries Mesclun Salad
시가 (문의해주세요)
DESSERTS
시가 (문의해주세요)
Tiramisu (D,E)
Mascarpone Cheese, LadyFingers, Coffee
시가 (문의해주세요)
Convivio Mother’s Day Brunch
$188++ per adult
Full-Buffet with Live Station *Inclusive of coffee and tea
시가 (문의해주세요)
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - $55++
시가 (문의해주세요)
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++
시가 (문의해주세요)
Zuppa
Served to all at arrival
Faggioli con le Cotiche
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
시가 (문의해주세요)
SPIZZICO TABLE
Assorted Selection of Artisanal Bread
Focaccia With Datterini Tomato and Oregano
시가 (문의해주세요)
Rosemary Grissini
시가 (문의해주세요)
Brioche Bread with Salami
시가 (문의해주세요)
Savoury Muffin with Egg and Pecorino
시가 (문의해주세요)
Schiacciata
시가 (문의해주세요)
Ciriola
시가 (문의해주세요)
Premium Chilled Seafood on Ice
Alaskan King Crab
시가 (문의해주세요)
Tiger Prawn
시가 (문의해주세요)
Main Lobster
시가 (문의해주세요)
Scallops
시가 (문의해주세요)
Thousand Island, Lemon Wedges
시가 (문의해주세요)
KIDS CORNER
Mac Cheese (D, V)
시가 (문의해주세요)
Mini Beef Burger (B, D, E)
시가 (문의해주세요)
Magherita Pizza (V, D)
시가 (문의해주세요)
French Fries (V, S)
시가 (문의해주세요)
CRESPELLE SALATA CORNER
San Marzano Tomato Sauce, Eggplant and Ricotta Salata
시가 (문의해주세요)
Smoked Salmon, Vodka and Asparagus
시가 (문의해주세요)
Mushrooms, Green Peas and Italian Sausage
시가 (문의해주세요)
Main Course Station
Mustard Marinated Roasted Whole Lamb
시가 (문의해주세요)
Baby Suckling Pig with Garlic and Fennel Seeds
시가 (문의해주세요)
Truffle Infused USDA Prime Bone In Rib Eye
시가 (문의해주세요)
Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper
시가 (문의해주세요)
Sides
Chamomile Poached Baby Carrot
시가 (문의해주세요)
Garlic and Rosemary Roasted Baby Potato
시가 (문의해주세요)
Boiled White Asparagus, Bernaise, Orange
시가 (문의해주세요)
Garlic Chilli Turnip Tops
시가 (문의해주세요)
Table Sharing Pass-Around
Pinsa Romana Mortadella, Burrata, Pistacchio
시가 (문의해주세요)
Risotto with 70% Cocoa Powder and Pecorino
시가 (문의해주세요)
Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
시가 (문의해주세요)
Fried Artichoke with Mint, Garlic and Lemon Zest
시가 (문의해주세요)
Carpaccio Station
Culattello Rock Melon with Aged Balsamic
시가 (문의해주세요)
Culattello Figs with Vin Cotto
시가 (문의해주세요)
Culattello Peach with White Balsamic Gel
시가 (문의해주세요)
“Affettati” Station
Spicy Spianata
시가 (문의해주세요)
Coppa
시가 (문의해주세요)
Mortadella
시가 (문의해주세요)
Salad
Romaine Lettuce
시가 (문의해주세요)
Mesculine Salad
시가 (문의해주세요)
Heirloom Tomato
시가 (문의해주세요)
Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil Balsamic Selection
시가 (문의해주세요)
Condiments
Dips Selection:
Red Bell Pepper Dip
시가 (문의해주세요)
Artichoke Dip
시가 (문의해주세요)
Olives Dip
시가 (문의해주세요)
Capers
시가 (문의해주세요)
Cipolline Borrettane
시가 (문의해주세요)
Mixed Mushroom in Oil
시가 (문의해주세요)
Peperoncini Ripieni
시가 (문의해주세요)
Orange and Fennel Seeds Olives
시가 (문의해주세요)
Giardiniera
시가 (문의해주세요)
Sun Dried Tomatoes
시가 (문의해주세요)
Infused Fresh Cheese
Squid Ink with Oscietra Caviar
시가 (문의해주세요)
Black Truffle and Mushrooms
시가 (문의해주세요)
Saffron and 24K Gold
시가 (문의해주세요)
House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
시가 (문의해주세요)
Composed Salads
Green Asparagus, Poached Egg, Truffle, Prosciutto Chip (E, GF, P)
시가 (문의해주세요)
Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
시가 (문의해주세요)
Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
시가 (문의해주세요)
Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
시가 (문의해주세요)
Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
시가 (문의해주세요)
Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
시가 (문의해주세요)
Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)
시가 (문의해주세요)
Buffet Desserts
Sfogliatella (D,E,S)
시가 (문의해주세요)
Tiramisu (D,E)
시가 (문의해주세요)
Limone Bomboloni (D,E)
시가 (문의해주세요)
Chocolate Orange Cannoli (D,E,S,N)
시가 (문의해주세요)
Salame Del Papa (D,E,N)
시가 (문의해주세요)
Amaretto Cheese cake (D,E,N,ALC)
시가 (문의해주세요)
Panna Cotta Fragola (D)
시가 (문의해주세요)
Torta Di Nocciola (D,E,N)
시가 (문의해주세요)
Torta Della Nonna(D,E,S,N)
시가 (문의해주세요)
Colomba Di Pasqua (D,E,N,S)
시가 (문의해주세요)
Italian Ricotta Pie (D,E)
시가 (문의해주세요)
Pastiera Napolitana (D,E,S,N)
시가 (문의해주세요)
Seasonal Tropical Fruit Salad
시가 (문의해주세요)
Two type of chocolate pralines(D,E,N)
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GIVE AWAY GIFT
1 CROSS BUN PER PERSON
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Convivio Easter Brunch
$199++ per adult
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Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $55++
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Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++
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Zuppa
Served to all at arrival
Faggioli con le Cotiche
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
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SPIZZICO TABLE
Assorted Selection of Artisanal Bread
Torta Pasqualina
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Focaccia With Datterini Tomato and Oregano
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Rosemary Grissini
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Brioche Bread with Salami
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Savoury Muffin with Egg and Pecorino
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Schiacciata
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Ciriola
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Premium Chilled Seafood on Ice
Alaskan King Crab
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Tiger Prawn
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Main Lobster
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Scallops
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Thousand Island, Lemon Wedges
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KIDS CORNER
Mac Cheese (D, V)
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Mini Beef Burger (B, D, E)
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Magherita Pizza (V, D)
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French Fries (V, S)
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Pasta al Forno Station
San Marzano Tomato Sauce, Eggplant and Ricotta Salata
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Smoked Salmon, Vodka and Asparagus
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Mushrooms, Green Peas and Italian Sausage
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Main Course Station
Mustard Marinated Roasted Whole Lamb
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Baby Suckling Pig with Garlic and Fennel Seeds
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Truffle Infused USDA Prime Bone In Rib Eye
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Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper
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Sides
Chamomile Poached Baby Carrot
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Garlic and Rosemary Roasted Baby Potato
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Boiled White Asparagus, Bernaise, Orange
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Garlic Chilli Turnip Tops
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Table Sharing Pass-Around
Pinsa Romana Mortadella, Burrata, Pistacchio
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Risotto with 70% Cocoa Powder and Pecorino
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Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
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Fried Artichoke with Mint, Garlic and Lemon Zest
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Culatello Station
Culattello Rock Melon with Aged Balsamic
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Culattello Figs with Vin Cotto
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Culattello Peach with White Balsamic Gel
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“Affettati” Station
Spicy Spianata
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Coppa
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Mortadella
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Salad
Romaine Lettuce
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Mesculine Salad
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Heirloom Tomato
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Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil Balsamic Selection
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Condiments
Dips Selection:
Red Bell Pepper Dip
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Artichoke Dip
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Olives Dip
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Capers
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Cipolline Borrettane
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Mixed Mushroom in Oil
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Peperoncini Ripieni
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Orange and Fennel Seeds Olives
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Giardiniera
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Sun Dried Tomatoes
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House Infused Fresh Burrata Cheese
Squid Ink with Oscietra Caviar
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Black Truffle and Mushrooms
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Saffron and 24K Gold
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Beetroot and Smoked Salmon
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House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
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Composed Salads
Green Asparagus, Poached Egg, Truffle, Prosciutto Chip (E, GF, P)
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Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
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Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
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Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
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Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
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Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
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Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)
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Buffet Desserts
Sfogliatella (D,E,S)
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Tiramisu (D,E)
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Limone Bomboloni (D,E)
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Chocolate Orange Cannoli (D,E,S,N)
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Salame Del Papa (D,E,N)
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Amaretto Cheese cake (D,E,N,ALC)
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Panna Cotta Fragola (D)
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Torta Di Nocciola (D,E,N)
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Torta Della Nonna(D,E,S,N)
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Colomba Di Pasqua (D,E,N,S)
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Italian Ricotta Pie (D,E)
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Pastiera Napolitana (D,E,S,N)
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Seasonal Tropical Fruit Salad
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Two type of chocolate pralines(D,E,N)
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GIVE AWAY GIFT
1 CROSS BUN PER PERSON
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The Cuisine of Nino Ferreri and Valerio Pierantonelli
$198++ per person
Add On Wine Pairing $88++ per person
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BENVENUTI AL SUD (Nino)
A contemporary Interpretation of Eggplant Parmigiana
(CE, D, G, S, LU)
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CARPACCIO DI CAPASANTA (Valerio)
Wild Raw Scallop Carpaccio with Baby Cress and Aioli Variation of Squid Ink, Paprika and Beetroot
(D, E, F, C)
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CAPPUCCINO DI MARE (Nino)
Lemon Scented Potato Espuma, Squid, Mussels, Sea Urchin
(D, E, F, M, C)
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SFERA (Valerio)
Parmigiano Reggiano Sphere with Superior Oscetra Caviar and Lime Gel
(D, E, F)
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RISSOTO CAPRESE (Nino)
Carnaroli Rice, Mazzara Del Vallo Red Shrimps
(D, C)
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MANZO WAGYU (Nino)
Grilled Wagyu Beef Tenderloin, Savory Sabayon and Heirloom Carrot
(D, E, S02)
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LIMU POWER (Nino)
Citrus in Different Consistency, Lemon Cream, Mandarin Ice Cream
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
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Chinese New Year Dinner Buffet
$168++ per person
Full Buffet Spread
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Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Spring Onion Focaccia
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Chicken Bak Kua Brioche
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Chili Flakes Bread Stick
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Seaweed Ciabatta
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Artisanal Butter
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SALAD BAR
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
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Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
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Pita Bread and Dips
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COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
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Pickles, Heirloom Tomatoes
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SEAFOOD BAR
Boston Lobster, Tiger Prawns, Crab, Green Mussels, Scallop
(Crustacean, Shellfish, Eggs, Soy, Gluten)
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Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare Sauce, Cocktail Sauce
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Soy Sauce Wasabi
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CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes (V)
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CHINESE DELICACY
Herbal Yellow Chicken
草本黄鸡
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Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
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Bitter Gourd with Mince Pork
猪肉馅酿瓜
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Bean Curd, Century Egg, Green Onion Oils
豆腐、皮蛋、葱油
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WESTERN HEALTHY SALADS
Local Beets, Blackberry, Pear, Granola, Mustard Dressing Celeriac Remoulade, White Truffle Oil Locally Farmed Kale and Apple Salad, Golden Raisin, Feta Poached Salmon, Orange, Fennel, Honey Lemon Dressing
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Celeriac Remoulade, White Truffle Oil, Macadamia Nut
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Compressed Watermelon, Vine Cherry Tomato, Burrata, Balsamic Pearl
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Tian of Crab, Mango Salad, Avocado, Locally Farmed Cress
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WESTERN LIVE STATION
Oven Roasted Prime Rib, Natural Jus
(Beef)
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Roasted Whole King Okra Salmon Sauce Choron
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Roasted Leg of Lamb, Natural Jus, Horseradish, Dijon Mustard
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CHINESE LIVE STATION
Yu Sheng Station
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Condiments and Dressing Selection
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HOT BITES
Pork “Tonkatsu” Shokupan
(P, D, E, S)
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Fritto Misto
(C, D)
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Chicken Satay
(N, S, L)
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HOT CORNER
Lotus roots soup with pork ribs
(P,S,N,L)
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Teochew Steamed Cod Fish
(S,L)
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Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
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Braised Pork Belly, Preserved Vegetable
(P,S,N,L)
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Steamed Shrimp, Glass Noodles, Soy
(SF,S,N,L)
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Ayam Buah Keluak
(S,L,N)
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Beef Lasagna
(B,D)
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Crabmeat Fried Rice
(C,NE,S,L)
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Singapore Fried Bee Hoon
(C,N,E,S,L)
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Baby Kailan with Salted Fish
(S,N)
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CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V,D,N)
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DESSERT BUFFET
Mandarin petit gateau
(D,E)
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Pineapple tart
(D,E)
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Assorted cookies
(D,E,N)
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Love letters
(D,E)
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Pineapple Buttermilk Cake
(D,E)
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Black Sesame Chrysanthemum Cake
(D,E)
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Matcha Choux
(D,E)
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Egg Tart
(D,E)
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Mango sago with pomelo
(D,E)
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Orange Chocolate Opera
(D,E)
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Ondeh-ondeh Cake
(D,E)
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Sago gula Melaka
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Assorted Macarons
(D,E,N)
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Nonya kueh
(D,E)
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Chocolate Tart
(D,E)
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Raspberry Cheese Cake Bite
(D,E)
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2 types of chocolate pralines
(D,E,N)
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Orange Chocolate Chip Cupcake
(D,E)
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Fresh Fruit Platter
(V,GF)
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The Cuisine of Nino Ferreri and Valerio Pierantonelli
$198++ per person
Add On Wine Pairing $88++ per person
시가 (문의해주세요)
BENVENUTI AL SUD (Nino)
A contemporary Interpretation of Eggplant Parmigiana
(CE, D, G, S, LU)
시가 (문의해주세요)
CARPACCIO DI CAPASANTA (Valerio)
Wild Raw Scallop Carpaccio with Baby Cress and Aioli Variation of Squid Ink, Paprika and Beetroot
(D, E, F, C)
시가 (문의해주세요)
CAPPUCCINO DI MARE (Nino)
Lemon Scented Potato Espuma, Squid, Mussels, Sea Urchin
(D, E, F, M, C)
시가 (문의해주세요)
SFERA (Valerio)
Parmigiano Reggiano Sphere with Superior Oscetra Caviar and Lime Gel
(D, E, F)
시가 (문의해주세요)
RISSOTO CAPRESE (Nino)
Carnaroli Rice, Mazzara Del Vallo Red Shrimps
(D, C)
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MANZO WAGYU (Nino)
Grilled Wagyu Beef Tenderloin, Savory Sabayon and Heirloom Carrot
(D, E, S02)
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LIMU POWER (Nino)
Citrus in Different Consistency, Lemon Cream, Mandarin Ice Cream
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
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STARTERS
One-Ninety Bomba Bread (D,VG)
Charred Bell Pepper Dip
SGD 8
Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF) - H $12 | F $24
Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
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Crispy Mantou & Chilli Crab Sauce (E,N,S,SF,L) - H $12 | F $24
Golden Fried Buns, Signature Crab Dip
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Grilled Singapore Chicken Satay (L,N,S)
Chicken, Peanut Sauce, Rice Cakes, Condiments
SGD 18
Forest Mushroom Soup (S,V,GF)
Roasted Forest Mushroom
SGD 18
Baked Portobello (E,D,VG)
Stuffed With Ricotta, Spinach & Panko
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Salted Egg Fries (E,D,N,SF)
Sambal Mayo
SGD 12
SALADS
Chicken Caesar (E,D,P) - H $16| F $24
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
시가 (문의해주세요)
Avocado & Baby Cress (S, V, GF) - H $18 | F $26
Miso Honey Dressing
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Niçoise (E) - H $20 | F $28
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
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Rojak (N,S,VG) H $16 | F $24
Chinese Style Fruit & Vegetable Salad, Rojak Sauce
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PINSA, FOCCACIA & SANDWICHES
Pizza (D,N,P)
Mortadella, Burrata and Pistachio with Cherry Tomato
SGD 30
Signature Black Truffle Focaccia (D,VG)
Mascarpone, Fontina, Mozzarella
SGD 32
Beef Cheeseburger (B,D,E,S)
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
SGD 35
Club Sandwich (P, E,D)
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
SGD 32
WESTERN MAINS
Fettuccine Bolognese (B,E,D)
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
SGD 35
Rigatoni Carbonara (P,E,D)
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
SGD 35
Tiger Prawn Risotto (SF,D)
Lobster Bisque, Carnaroli rice
SGD 40
Seared Norwegian Salmon (GF,SU)
Green Asparagus, Vine Tomatoes, Capperata Drizzle
SGD 42
Roasted Miso Spring Chicken (S)
Grilled Broccolini, Lime
SGD 35
Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
Peppercorn Sauce, Fries
SGD 88
LOCAL & ASIAN MAINS
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
SGD 28
Singaporean Bak Kut Teh (P, N, L)
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
SGD 28
Hainanese Chicken Rice (E, N, S, SF, L)
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
SGD 26
Nasi Lemak (E, N, S, SF, L, SU)
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
SGD 32
Nasi Goreng (E, N, S, SF, L)
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
SGD 26
Lamb Rendang (N, S)
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
SGD 32
Butter Chicken (D)
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
SGD 32
Hearty Vegetable Curry (D, VG)
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
SGD 26
Wagyu Beef Noodle Soup (B, D, S)
Bok Choy
SGD 28
HOKKIEN MEE (E,P,S,SF,L)
Braised Noodles, Pork, Prawns, Scallops, Squid
SGD 28
Char Kway Teow (E,P,S,SF,L)
Tiger Prawns, Scallops, Pork Sausages
SGD 28
DESSERTS
Pandan Kaya Mille-Feuille (D,E)
Coconut Sorbet
SGD 18
Lychee Raspberry Shortcake (D,E)
Yuzu Sorbet
SGD 18
Buttermilk Cake (D,E)
Tropical Fruits
SGD 18
Li Chu Chocolate Soufflé (D,E)
Baked À La Minute, Cherry Sorbet
SGD 24
190 Signature Sgroppino
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
SGD 25
Ice Cream (per scoop)
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
SGD 8
Sorbet (per scoop)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
SGD 8
2026 Convivio Weekend Brunch
$78++ per person.
With Free-Flow Non-Alcoholic Beverages (Chilled Juices & Soft Drinks)
SGD 18
With Free-Flow Alcoholic Beverages (Inclusive Prosecco, Aperol Spritz, Red Wine and White Wine)
SGD 55
With Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
Zuppa
“Vellutata di Zucca e Mandorle” (D,VG,N) Brown Butter and Sage Roasted Butternut Squash with Toasted Almond Shavings
시가 (문의해주세요)
Individual Choice of “Secondo”
(Choice of one per person, served at the table)
GUANCIA DI MANZO (ALC,B,D)
Braised Wagyu Beef Cheek with Mushroom & Truffle infused Mash Potato and Red Wine Sauce
시가 (문의해주세요)
AMATRICIANA DI MARE (ALC,D,SF,P)
Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
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BURRATA RAVIOLI (E,D)
Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
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PESCE SPADA
Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
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PINSA ROMANA (D,P,N,S)
Stracciatella, Mortadella and Pistachio
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POLLO ALLA CACCIATORA (ALC)
Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce
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Buffet Desserts
Convivio Special Signature Desserts
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Saint Valentines
$336++ for 2 Pax
Semi-buffet (appetizer and dessert) with choice of main course
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Free-Flow Prosecco, Aperol Spritz, Red Wine and White Wine, Beer
SGD 55
Free-Flow Champagne, Prosecco, Aperol Spritz, Red Wine and White Wine, Beer
SGD 85
Welcome
Serve Individual
Fried Oyster with Spinach Beurre Blanch Foam Chili Filaments
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Bread
Black Olives Focaccia, Sour Dough, Mini Ficelle
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Sun Dried Tomato Brioche, Pita Bread
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Bordier Butter Selection
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Hummus (D), Tztatizki (D), Babaganoush (V)
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Salad Bar
Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce
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Thousand Island, Cesar’s Dressing, Truffle Dressing, Lemon Dressing
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Selection of Finest Extra Virgin Olive Oils & Balsamic Vinegars
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Seafood On Ice
Scallop, Tiger Prawn, Alaskan king crab Yabby’s, Mussel, Sea Whelk (SH)
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Caviar Station
Oscetra Caviar Condiments
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Charcuterie Station
Aged Culatello Ham and Fresh Figs (P)
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Beef Bresaola with Arugula, Parmesan and Lemon Dressing (Beef)
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Chamboste Salami (P)
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Mortadella (P, Nut), Coppa ham (P), Duck Rillette, Foie Gras Terrine, Chicken liver Pate (D, Gluten, Egg, Soy)
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Fresh Fig, Assorted Olive, Condiments
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Fresh Marinated Burrata Corner
Sun Dried Tomato
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Basil Pesto & Cashew
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Squid Ink & Ikura
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Black Truffle Beetroot & Avruga Caviar
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Composed Salads
Asparagus, Egg Mimosa, Black Truffle Vinaigrette (egg, soy) (v)
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Heirloom Tomato and Stracciatella, Fresh Fig, Puffed Grain (v) (d)
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Tiger Prawns “Catalana” Style
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Roasted Romanesco, Confit Duck Leg, Hazelnut, Pomegranate, Red Wine Reduction (n)(d)
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Slow Cooked Beef with “Tonnato” sauce, quail egg (egg, s, beef, soy)
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Slow Cooked Beef with “Tonnato” sauce, quail egg (egg, s, beef, soy)
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Seared Tuna Tataki, Soy-Honey Reduction, Seaweed Salad (seafood, soy)
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Steamed Octopus Salad with Celery, Onion, Carrot, Parsley and Lemon Dressing (sf)
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Soup
Served Individual
Lobster Bisque Soup with Crab Meat
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Entrée
Choice of Individual Main Course
Hand Made Cappellacci Pasta Stuffed with Black Truffle and Ricotta Cheese
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Egg Yolk Tagliolini Tossed in a Lemon Cream Sauce and Sea Urchin Bottarga
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Braised Wagyu Beef Short-Rib, Mash Potato, Baby Carrots, Amarone Wine Sauce
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Butter and Thyme Poached Main Lobster Tail, Snow Peas, Crustacean Reduction
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Seared Duck Breast, Fennel and Orange-Champagne Sauce
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Cheese Table with House Infused Honey
Chef Selection of Twenty Types of Cheeses Including Special House Infused Truffle Honey, Chili Honey, Vanilla Honey, Citrus Honey, Ginger Honey
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Condiments: Crackers, Dry Figs, Plums, Apricot, Quince Jelly, Chilly Jam, Fruit Mostarda, Fresh Grapes
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The Table of Love ( Desserts )
Raspberry Swirl (E)
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Pistachio Choux (D,E,N)
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Hazelnut Choux (D,E,N)
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Chocolate Cherry Tart (D,E)
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Lemon Tart (D,E)
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Caramel Mousse (D,E)
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Mango Pavlova
(D,E)
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Pandan Coconut Panna Cotta (D)
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Black Sesame Swiss Roll (D,E,S)
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Pineapple Tart (D,E)
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Lychee strawberry Petit gateau (D,E)
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Browned Butter Banana cake (D,E)
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Chinese New Year Brunch
$128++ per person - Full Buffet Spread
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Contains Dairy, Egg
Seaweed Ciabatta
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Focaccia
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Sour Dough
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Lavash
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Bordier Artisanal Butter
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Grissini
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Salad Bar
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
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Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
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Pita Bread, Dips and Pickles
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COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
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Pickles
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SEAFOOD BAR
Prawn, Mussel, Scallop, Mud Crab, Boston Lobster
(crustacean, shellfish)
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Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi
(egg, soya)
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CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes
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CHINESE DELICACY
Braised Pork Knuckle with Bamboo Shoots
竹笋红烧猪手
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Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
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Drunken Yellow Chicken in Lotus Leaf
荷叶醉黄鸡
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Sea bass with Black Bean Rice
鲈鱼配黑豆饭
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WESTERN LIVE STATION
Crispy Pork Roulade “Porchetta”
(Pork)
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Red and Green Bagnetto
(Fish, Gluten, Eggs)
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Roasted Whole King Okra Salmon Sauce Choron
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Roasted Leg of Lamb
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Natural Jus, Horseradish, Dijon Mustard
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LOCAL COLD STATION
Yu Sheng Station
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Condiments and Dressing Selection
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HOT BITES
Truffle Focaccia
(Vegetarian, dairy)
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Soft Shell Crab Frito Misto
(Crustacean)
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Chicken Satay
(Nut, Soy, Local)
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HOT CORNER
Hot and Sour Soup
(S, V)
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Teochew Steamed Seabass
(S, L)
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Braised Pork Belly, Preserved Vegetable
(P, S, N, L)
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Steamed Shrimp, Glass Noodles, Soy
(SF, S, N, L)
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Beef Rendang
(B, N, S, L)
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Miso Chicken
(S)
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Crabmeat Fried Rice
(Crustacean, Soy, Nut, Egg, Local)
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Hokkien Noodles with Pork
(Egg, Soy, Nut, Pork, Crustacean, local)
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Nyonya Chap Chye
(Soy, Nut, Vegetarian)
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Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
VG,D
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CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V, D, N)
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DESSERT BUFFET
Mandarin Petit gateau
(D,E)
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Pineapple tart
(D,E)
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Assorted cookies
(D,E,N)
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Love letters
(D,E)
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Pineapple Buttermilk Cake
(D,E)
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Black Sesame Chrysanthemum Cake
(D,E)
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Matcha Choux
(D,E)
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Egg Tart
(D,E)
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Mango sago with pomelo
(D,E)
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Orange Chocolate Opera
(D,E)
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Ondeh-ondeh Cake
(D,E)
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Sago gula Melaka
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Assorted Macarons
(D,E,N)
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Nonya kueh
(D,E)
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Chocolate Tart
(D,E)
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Raspberry Cheese Cake Bite
(D,E)
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Assorted Chocolate Pralines
(D,E,N)
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Orange Chocolate Chip Cupcake
(D,E)
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Fresh Fruit Platter
(V,GF)
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Chinese New Year Dinner Buffet
$168++ per person
Full Buffet Spread
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Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Spring Onion Focaccia
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Chicken Bak Kua Brioche
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Chili Flakes Bread Stick
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Seaweed Ciabatta
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Artisanal Butter
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SALAD BAR
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
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Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
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Pita Bread and Dips
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COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
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Pickles, Heirloom Tomatoes
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SEAFOOD BAR
Boston Lobster, Tiger Prawns, Crab, Green Mussels, Scallop
(Crustacean, Shellfish, Eggs, Soy, Gluten)
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Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare Sauce, Cocktail Sauce
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Soy Sauce & Wasabi
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CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes (V)
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CHINESE DELICACY
Herbal Yellow Chicken
草本黄鸡
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Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
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Bitter Gourd with Mince Pork
猪肉馅酿瓜
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Bean Curd, Century Egg, Green Onion Oils
豆腐、皮蛋、葱油
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WESTERN HEALTHY SALADS
Local Beets, Blackberry, Pear, Granola, Mustard Dressing Celeriac Remoulade, White Truffle Oil Locally Farmed Kale and Apple Salad, Golden Raisin, Feta Poached Salmon, Orange, Fennel, Honey Lemon Dressing
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Celeriac Remoulade, White Truffle Oil, Macadamia Nut
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Compressed Watermelon, Vine Cherry Tomato, Burrata, Balsamic Pearl
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Tian of Crab, Mango Salad, Avocado, Locally Farmed Cress
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WESTERN LIVE STATION
Oven Roasted Prime Rib, Natural Jus
(Beef)
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Roasted Whole King Okra Salmon Sauce Choron
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Roasted Leg of Lamb, Natural Jus, Horseradish, Dijon Mustard
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CHINESE LIVE STATION
Yu Sheng Station
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Condiments and Dressing Selection
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HOT BITES
Pork “Tonkatsu” Shokupan
(P, D, E, S)
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Fritto Misto
(C, D)
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Chicken Satay
(N, S, L)
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HOT CORNER
Lotus roots soup with pork ribs
(P,S,N,L)
시가 (문의해주세요)
Teochew Steamed Cod Fish
(S,L)
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Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
시가 (문의해주세요)
Braised Pork Belly, Preserved Vegetable
(P,S,N,L)
시가 (문의해주세요)
Steamed Shrimp, Glass Noodles, Soy
(SF,S,N,L)
시가 (문의해주세요)
Ayam Buah Keluak
(S,L,N)
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Beef Lasagna
(B,D)
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Crabmeat Fried Rice
(C,NE,S,L)
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Singapore Fried Bee Hoon
(C,N,E,S,L)
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Baby Kailan with Salted Fish
(S,N)
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CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V,D,N)
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DESSERT BUFFET
Mandarin petit gateau
(D,E)
시가 (문의해주세요)
Pineapple tart
(D,E)
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Assorted cookies
(D,E,N)
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Love letters
(D,E)
시가 (문의해주세요)
Pineapple Buttermilk Cake
(D,E)
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Black Sesame Chrysanthemum Cake
(D,E)
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Matcha Choux
(D,E)
시가 (문의해주세요)
Egg Tart
(D,E)
시가 (문의해주세요)
Mango sago with pomelo
(D,E)
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Orange Chocolate Opera
(D,E)
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Ondeh-ondeh Cake
(D,E)
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Sago gula Melaka
시가 (문의해주세요)
Assorted Macarons
(D,E,N)
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Nonya kueh
(D,E)
시가 (문의해주세요)
Chocolate Tart
(D,E)
시가 (문의해주세요)
Raspberry Cheese Cake Bite
(D,E)
시가 (문의해주세요)
2 types of chocolate pralines
(D,E,N)
시가 (문의해주세요)
Orange Chocolate Chip Cupcake
(D,E)
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Fresh Fruit Platter
(V,GF)
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Set Lunch
2 Course Set Lunch
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
SGD 42
3 Course Set Lunch
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
SGD 52
ADD ON
One-Ninety Bomba Bread (D,VG)
Charred Bell Peppers Dip
SGD 8
START
Select One (per person)
Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF)
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
시가 (문의해주세요)
Crispy Mantou & Chilli Crab Sauce (E,N,S,SF,L)
Golden Fried Buns, Signature Crab Dip
시가 (문의해주세요)
Niçoise Salad (E)
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
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Avocado Baby Cress (S,V,GF)
Miso Honey Dressing
시가 (문의해주세요)
Forest Mushroom Soup (S,V,GF)
Roasted Forest Mushroom
시가 (문의해주세요)
MAINS
Select One (per person)
Hainanese Chicken Rice (E,N,S,SF,L)
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
시가 (문의해주세요)
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
시가 (문의해주세요)
Nasi Lemak (E,N,S,SF,L,SU)
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
시가 (문의해주세요)
Fettuccine Bolognese (B,E,D)
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
시가 (문의해주세요)
"Half" Black Truffle Focaccia (D,VG)
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
시가 (문의해주세요)
Bowl Of The Day
Nourishing 190 Daily Salad Bowl
시가 (문의해주세요)
Charcoal-Grilled Wagyu Beef Sirloin (B,D,S) - With an Additional Supplement
Peppercorn Sauce, French Fries
SGD 20
DESSERTS
Select One (per person)
Pandan Kaya Mille-Feuille (D,E)
Coconut Sorbet
시가 (문의해주세요)
Lychee Raspberry Shortcake (D,E)
Yuzu Sorbet
시가 (문의해주세요)
Buttermilk Cake (D,E)
Tropical Fruits
시가 (문의해주세요)
Ice Cream (Two Scoops)
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
시가 (문의해주세요)
One-Ninety Family Set
Asian Family Style Sharing Set $68++ Per Person
STARTERS
Rojak Salad (N,S,VG) Chinese Style Fruit & Vegetable Salad, Rojak Sauce
시가 (문의해주세요)
Rojak Salad (N,S,VG)
시가 (문의해주세요)
Otak-Otak Stuffed Crispy Chicken ( E,N,S,SF)
시가 (문의해주세요)
Crispy Mantou & Chilli Crab Sauce ( E,N,S,SF,L)
시가 (문의해주세요)
NOODLES
시가 (문의해주세요)
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
시가 (문의해주세요)
MAINS
시가 (문의해주세요)
Roasted Miso Spring Chicken (s)
Grilled Broccolini, Lime
시가 (문의해주세요)
Lamb Rendang (N,S)
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
시가 (문의해주세요)
DESSERT (D,E)
Pandan Kaya Mille-Feuille
시가 (문의해주세요)
Pandan Kaya Milie-Feuille (D,E)
Coconut Sorbet
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Western Family Style Sharing Set
$88++ Per Person
STARTERS
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Avocado & Baby Cress (S,V,GF)
Miso Honey Dressing
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Pinsa Romana (P,D)
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
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Baked Portobello (E,D,VG)
Stuffed with ricotta, spinach & Panko
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RISOTTO
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Tiger Prawns Risotto (SF,D)
Lobster Bisque, Cream Carnaaroli Rice
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MAINS
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Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
Black Truffle Fries & Mesclun Salad
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DESSERTS
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Tiramisu (D,E)
Mascarpone Cheese, LadyFingers, Coffee
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Convivio Mother’s Day Brunch
$188++ per adult
Full-Buffet with Live Station *Inclusive of coffee and tea
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Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - $55++
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Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++
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Zuppa
Served to all at arrival
Faggioli con le Cotiche
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
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SPIZZICO TABLE
Assorted Selection of Artisanal Bread
Focaccia With Datterini Tomato and Oregano
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Rosemary Grissini
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Brioche Bread with Salami
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Savoury Muffin with Egg and Pecorino
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Schiacciata
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Ciriola
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Premium Chilled Seafood on Ice
Alaskan King Crab
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Tiger Prawn
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Main Lobster
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Scallops
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Thousand Island, Lemon Wedges
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KIDS CORNER
Mac & Cheese (D, V)
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Mini Beef Burger (B, D, E)
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Magherita Pizza (V, D)
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French Fries (V, S)
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CRESPELLE SALATA CORNER
San Marzano Tomato Sauce, Eggplant and Ricotta Salata
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Smoked Salmon, Vodka and Asparagus
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Mushrooms, Green Peas and Italian Sausage
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Main Course Station
Mustard Marinated Roasted Whole Lamb
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Baby Suckling Pig with Garlic and Fennel Seeds
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Truffle Infused USDA Prime Bone In Rib Eye
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Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper
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Sides
Chamomile Poached Baby Carrot
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Garlic and Rosemary Roasted Baby Potato
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Boiled White Asparagus, Bernaise, Orange
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Garlic Chilli Turnip Tops
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Table Sharing Pass-Around
Pinsa Romana Mortadella, Burrata, Pistacchio
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Risotto with 70% Cocoa Powder and Pecorino
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Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
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Fried Artichoke with Mint, Garlic and Lemon Zest
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Carpaccio Station
Culattello & Rock Melon with Aged Balsamic
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Culattello & Figs with Vin Cotto
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Culattello & Peach with White Balsamic Gel
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“Affettati” Station
Spicy Spianata
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Coppa
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Mortadella
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Salad
Romaine Lettuce
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Mesculine Salad
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Heirloom Tomato
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Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil & Balsamic Selection
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Condiments
Dips Selection:
Red Bell Pepper Dip
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Artichoke Dip
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Olives Dip
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Capers
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Cipolline Borrettane
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Mixed Mushroom in Oil
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Peperoncini Ripieni
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Orange and Fennel Seeds Olives
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Giardiniera
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Sun Dried Tomatoes
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Infused & Fresh Cheese
Squid Ink with Oscietra Caviar
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Black Truffle and Mushrooms
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Saffron and 24K Gold
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House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
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Composed Salads
Green Asparagus, Poached Egg, Truffle, Prosciutto Chip (E, GF, P)
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Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
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Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
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Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
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Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
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Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
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Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)
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Buffet Desserts
Sfogliatella (D,E,S)
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Tiramisu (D,E)
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Limone Bomboloni (D,E)
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Chocolate Orange Cannoli (D,E,S,N)
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Salame Del Papa (D,E,N)
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Amaretto Cheese cake (D,E,N,ALC)
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Panna Cotta Fragola (D)
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Torta Di Nocciola (D,E,N)
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Torta Della Nonna(D,E,S,N)
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Colomba Di Pasqua (D,E,N,S)
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Italian Ricotta Pie (D,E)
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Pastiera Napolitana (D,E,S,N)
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Seasonal Tropical Fruit Salad
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Two type of chocolate pralines(D,E,N)
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GIVE AWAY GIFT
1 CROSS BUN PER PERSON
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Convivio Easter Brunch
$199++ per adult
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Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $55++
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Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++
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Zuppa
Served to all at arrival
Faggioli con le Cotiche
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
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SPIZZICO TABLE
Assorted Selection of Artisanal Bread
Torta Pasqualina
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Focaccia With Datterini Tomato and Oregano
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Rosemary Grissini
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Brioche Bread with Salami
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Savoury Muffin with Egg and Pecorino
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Schiacciata
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Ciriola
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Premium Chilled Seafood on Ice
Alaskan King Crab
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Tiger Prawn
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Main Lobster
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Scallops
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Thousand Island, Lemon Wedges
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KIDS CORNER
Mac & Cheese (D, V)
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Mini Beef Burger (B, D, E)
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Magherita Pizza (V, D)
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French Fries (V, S)
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Pasta al Forno Station
San Marzano Tomato Sauce, Eggplant and Ricotta Salata
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Smoked Salmon, Vodka and Asparagus
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Mushrooms, Green Peas and Italian Sausage
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Main Course Station
Mustard Marinated Roasted Whole Lamb
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Baby Suckling Pig with Garlic and Fennel Seeds
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Truffle Infused USDA Prime Bone In Rib Eye
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Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper
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Sides
Chamomile Poached Baby Carrot
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Garlic and Rosemary Roasted Baby Potato
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Boiled White Asparagus, Bernaise, Orange
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Garlic Chilli Turnip Tops
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Table Sharing Pass-Around
Pinsa Romana Mortadella, Burrata, Pistacchio
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Risotto with 70% Cocoa Powder and Pecorino
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Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
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Fried Artichoke with Mint, Garlic and Lemon Zest
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Culatello Station
Culattello & Rock Melon with Aged Balsamic
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Culattello & Figs with Vin Cotto
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Culattello & Peach with White Balsamic Gel
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“Affettati” Station
Spicy Spianata
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Coppa
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Mortadella
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Salad
Romaine Lettuce
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Mesculine Salad
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Heirloom Tomato
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Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil & Balsamic Selection
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Condiments
Dips Selection:
Red Bell Pepper Dip
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Artichoke Dip
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Olives Dip
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Capers
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Cipolline Borrettane
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Mixed Mushroom in Oil
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Peperoncini Ripieni
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Orange and Fennel Seeds Olives
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Giardiniera
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Sun Dried Tomatoes
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House Infused Fresh Burrata Cheese
Squid Ink with Oscietra Caviar
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Black Truffle and Mushrooms
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Saffron and 24K Gold
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Beetroot and Smoked Salmon
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House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
시가 (문의해주세요)
Composed Salads
Green Asparagus, Poached Egg, Truffle, Prosciutto Chip (E, GF, P)
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Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
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Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
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Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
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Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
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Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
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Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)
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Buffet Desserts
Sfogliatella (D,E,S)
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Tiramisu (D,E)
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Limone Bomboloni (D,E)
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Chocolate Orange Cannoli (D,E,S,N)
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Salame Del Papa (D,E,N)
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Amaretto Cheese cake (D,E,N,ALC)
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Panna Cotta Fragola (D)
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Torta Di Nocciola (D,E,N)
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Torta Della Nonna(D,E,S,N)
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Colomba Di Pasqua (D,E,N,S)
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Italian Ricotta Pie (D,E)
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Pastiera Napolitana (D,E,S,N)
시가 (문의해주세요)
Seasonal Tropical Fruit Salad
시가 (문의해주세요)
Two type of chocolate pralines(D,E,N)
시가 (문의해주세요)
GIVE AWAY GIFT
1 CROSS BUN PER PERSON
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Chinese New Year Dinner Buffet
$168++ per person
Full Buffet Spread
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Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Spring Onion Focaccia
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Chicken Bak Kua Brioche
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Chili Flakes Bread Stick
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Seaweed Ciabatta
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Artisanal Butter
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SALAD BAR
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
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Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
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Pita Bread and Dips
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COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
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Pickles, Heirloom Tomatoes
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SEAFOOD BAR
Boston Lobster, Tiger Prawns, Crab, Green Mussels, Scallop
(Crustacean, Shellfish, Eggs, Soy, Gluten)
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Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare Sauce, Cocktail Sauce
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Soy Sauce Wasabi
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CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes (V)
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CHINESE DELICACY
Herbal Yellow Chicken
草本黄鸡
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Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
시가 (문의해주세요)
Bitter Gourd with Mince Pork
猪肉馅酿瓜
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Bean Curd, Century Egg, Green Onion Oils
豆腐、皮蛋、葱油
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WESTERN HEALTHY SALADS
Local Beets, Blackberry, Pear, Granola, Mustard Dressing Celeriac Remoulade, White Truffle Oil Locally Farmed Kale and Apple Salad, Golden Raisin, Feta Poached Salmon, Orange, Fennel, Honey Lemon Dressing
시가 (문의해주세요)
Celeriac Remoulade, White Truffle Oil, Macadamia Nut
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Compressed Watermelon, Vine Cherry Tomato, Burrata, Balsamic Pearl
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Tian of Crab, Mango Salad, Avocado, Locally Farmed Cress
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WESTERN LIVE STATION
Oven Roasted Prime Rib, Natural Jus
(Beef)
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Roasted Whole King Okra Salmon Sauce Choron
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Roasted Leg of Lamb, Natural Jus, Horseradish, Dijon Mustard
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CHINESE LIVE STATION
Yu Sheng Station
시가 (문의해주세요)
Condiments and Dressing Selection
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HOT BITES
Pork “Tonkatsu” Shokupan
(P, D, E, S)
시가 (문의해주세요)
Fritto Misto
(C, D)
시가 (문의해주세요)
Chicken Satay
(N, S, L)
시가 (문의해주세요)
HOT CORNER
Lotus roots soup with pork ribs
(P,S,N,L)
시가 (문의해주세요)
Teochew Steamed Cod Fish
(S,L)
시가 (문의해주세요)
Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
시가 (문의해주세요)
Braised Pork Belly, Preserved Vegetable
(P,S,N,L)
시가 (문의해주세요)
Steamed Shrimp, Glass Noodles, Soy
(SF,S,N,L)
시가 (문의해주세요)
Ayam Buah Keluak
(S,L,N)
시가 (문의해주세요)
Beef Lasagna
(B,D)
시가 (문의해주세요)
Crabmeat Fried Rice
(C,NE,S,L)
시가 (문의해주세요)
Singapore Fried Bee Hoon
(C,N,E,S,L)
시가 (문의해주세요)
Baby Kailan with Salted Fish
(S,N)
시가 (문의해주세요)
CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V,D,N)
시가 (문의해주세요)
DESSERT BUFFET
Mandarin petit gateau
(D,E)
시가 (문의해주세요)
Pineapple tart
(D,E)
시가 (문의해주세요)
Assorted cookies
(D,E,N)
시가 (문의해주세요)
Love letters
(D,E)
시가 (문의해주세요)
Pineapple Buttermilk Cake
(D,E)
시가 (문의해주세요)
Black Sesame Chrysanthemum Cake
(D,E)
시가 (문의해주세요)
Matcha Choux
(D,E)
시가 (문의해주세요)
Egg Tart
(D,E)
시가 (문의해주세요)
Mango sago with pomelo
(D,E)
시가 (문의해주세요)
Orange Chocolate Opera
(D,E)
시가 (문의해주세요)
Ondeh-ondeh Cake
(D,E)
시가 (문의해주세요)
Sago gula Melaka
시가 (문의해주세요)
Assorted Macarons
(D,E,N)
시가 (문의해주세요)
Nonya kueh
(D,E)
시가 (문의해주세요)
Chocolate Tart
(D,E)
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Raspberry Cheese Cake Bite
(D,E)
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2 types of chocolate pralines
(D,E,N)
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Orange Chocolate Chip Cupcake
(D,E)
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Fresh Fruit Platter
(V,GF)
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The Cuisine of Nino Ferreri and Valerio Pierantonelli
$198++ per person
Add On Wine Pairing $88++ per person
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BENVENUTI AL SUD (Nino)
A contemporary Interpretation of Eggplant Parmigiana
(CE, D, G, S, LU)
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CARPACCIO DI CAPASANTA (Valerio)
Wild Raw Scallop Carpaccio with Baby Cress and Aioli Variation of Squid Ink, Paprika and Beetroot
(D, E, F, C)
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CAPPUCCINO DI MARE (Nino)
Lemon Scented Potato Espuma, Squid, Mussels, Sea Urchin
(D, E, F, M, C)
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SFERA (Valerio)
Parmigiano Reggiano Sphere with Superior Oscetra Caviar and Lime Gel
(D, E, F)
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RISSOTO CAPRESE (Nino)
Carnaroli Rice, Mazzara Del Vallo Red Shrimps
(D, C)
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MANZO WAGYU (Nino)
Grilled Wagyu Beef Tenderloin, Savory Sabayon and Heirloom Carrot
(D, E, S02)
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LIMU POWER (Nino)
Citrus in Different Consistency, Lemon Cream, Mandarin Ice Cream
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
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STARTERS
One-Ninety Bomba Bread (D,VG)
Charred Bell Pepper Dip
SGD 8
Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF) - H $12 | F $24
Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
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Crispy Mantou & Chilli Crab Sauce (E,N,S,SF,L) - H $12 | F $24
Golden Fried Buns, Signature Crab Dip
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Grilled Singapore Chicken Satay (L,N,S)
Chicken, Peanut Sauce, Rice Cakes, Condiments
SGD 18
Forest Mushroom Soup (S,V,GF)
Roasted Forest Mushroom
SGD 18
Baked Portobello (E,D,VG)
Stuffed With Ricotta, Spinach & Panko
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Salted Egg Fries (E,D,N,SF)
Sambal Mayo
SGD 12
SALADS
Chicken Caesar (E,D,P) - H $16| F $24
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
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Avocado & Baby Cress (S, V, GF) - H $18 | F $26
Miso Honey Dressing
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Niçoise (E) - H $20 | F $28
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
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Rojak (N,S,VG) H $16 | F $24
Chinese Style Fruit & Vegetable Salad, Rojak Sauce
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PINSA, FOCCACIA & SANDWICHES
Pizza (D,N,P)
Mortadella, Burrata and Pistachio with Cherry Tomato
SGD 30
Signature Black Truffle Focaccia (D,VG)
Mascarpone, Fontina, Mozzarella
SGD 32
Beef Cheeseburger (B,D,E,S)
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
SGD 35
Club Sandwich (P, E,D)
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
SGD 32
WESTERN MAINS
Fettuccine Bolognese (B,E,D)
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
SGD 35
Rigatoni Carbonara (P,E,D)
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
SGD 35
Tiger Prawn Risotto (SF,D)
Lobster Bisque, Carnaroli rice
SGD 40
Seared Norwegian Salmon (GF,SU)
Green Asparagus, Vine Tomatoes, Capperata Drizzle
SGD 42
Roasted Miso Spring Chicken (S)
Grilled Broccolini, Lime
SGD 35
Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
Peppercorn Sauce, Fries
SGD 88
LOCAL & ASIAN MAINS
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
SGD 28
Singaporean Bak Kut Teh (P, N, L)
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
SGD 28
Hainanese Chicken Rice (E, N, S, SF, L)
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
SGD 26
Nasi Lemak (E, N, S, SF, L, SU)
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
SGD 32
Nasi Goreng (E, N, S, SF, L)
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
SGD 26
Lamb Rendang (N, S)
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
SGD 32
Butter Chicken (D)
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
SGD 32
Hearty Vegetable Curry (D, VG)
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
SGD 26
Wagyu Beef Noodle Soup (B, D, S)
Bok Choy
SGD 28
HOKKIEN MEE (E,P,S,SF,L)
Braised Noodles, Pork, Prawns, Scallops, Squid
SGD 28
Char Kway Teow (E,P,S,SF,L)
Tiger Prawns, Scallops, Pork Sausages
SGD 28
DESSERTS
Pandan Kaya Mille-Feuille (D,E)
Coconut Sorbet
SGD 18
Lychee Raspberry Shortcake (D,E)
Yuzu Sorbet
SGD 18
Buttermilk Cake (D,E)
Tropical Fruits
SGD 18
Li Chu Chocolate Soufflé (D,E)
Baked À La Minute, Cherry Sorbet
SGD 24
190 Signature Sgroppino
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
SGD 25
Ice Cream (per scoop)
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
SGD 8
Sorbet (per scoop)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
SGD 8
Saint Valentines
$336++ for 2 Pax
Semi-buffet (appetizer and dessert) with choice of main course
시가 (문의해주세요)
Free-Flow Prosecco, Aperol Spritz, Red Wine and White Wine, Beer
SGD 55
Free-Flow Champagne, Prosecco, Aperol Spritz, Red Wine and White Wine, Beer
SGD 85
Welcome
Serve Individual
Fried Oyster with Spinach Beurre Blanch Foam Chili Filaments
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Bread
Black Olives Focaccia, Sour Dough, Mini Ficelle
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Sun Dried Tomato Brioche, Pita Bread
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Bordier Butter Selection
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Hummus (D), Tztatizki (D), Babaganoush (V)
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Salad Bar
Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce
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Thousand Island, Cesar’s Dressing, Truffle Dressing, Lemon Dressing
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Selection of Finest Extra Virgin Olive Oils & Balsamic Vinegars
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Seafood On Ice
Scallop, Tiger Prawn, Alaskan king crab Yabby’s, Mussel, Sea Whelk (SH)
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Caviar Station
Oscetra Caviar Condiments
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Charcuterie Station
Aged Culatello Ham and Fresh Figs (P)
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Beef Bresaola with Arugula, Parmesan and Lemon Dressing (Beef)
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Chamboste Salami (P)
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Mortadella (P, Nut), Coppa ham (P), Duck Rillette, Foie Gras Terrine, Chicken liver Pate (D, Gluten, Egg, Soy)
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Fresh Fig, Assorted Olive, Condiments
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Fresh Marinated Burrata Corner
Sun Dried Tomato
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Basil Pesto & Cashew
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Squid Ink & Ikura
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Black Truffle Beetroot & Avruga Caviar
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Composed Salads
Asparagus, Egg Mimosa, Black Truffle Vinaigrette (egg, soy) (v)
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Heirloom Tomato and Stracciatella, Fresh Fig, Puffed Grain (v) (d)
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Tiger Prawns “Catalana” Style
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Roasted Romanesco, Confit Duck Leg, Hazelnut, Pomegranate, Red Wine Reduction (n)(d)
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Slow Cooked Beef with “Tonnato” sauce, quail egg (egg, s, beef, soy)
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Slow Cooked Beef with “Tonnato” sauce, quail egg (egg, s, beef, soy)
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Seared Tuna Tataki, Soy-Honey Reduction, Seaweed Salad (seafood, soy)
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Steamed Octopus Salad with Celery, Onion, Carrot, Parsley and Lemon Dressing (sf)
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Soup
Served Individual
Lobster Bisque Soup with Crab Meat
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Entrée
Choice of Individual Main Course
Hand Made Cappellacci Pasta Stuffed with Black Truffle and Ricotta Cheese
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Egg Yolk Tagliolini Tossed in a Lemon Cream Sauce and Sea Urchin Bottarga
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Braised Wagyu Beef Short-Rib, Mash Potato, Baby Carrots, Amarone Wine Sauce
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Butter and Thyme Poached Main Lobster Tail, Snow Peas, Crustacean Reduction
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Seared Duck Breast, Fennel and Orange-Champagne Sauce
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Cheese Table with House Infused Honey
Chef Selection of Twenty Types of Cheeses Including Special House Infused Truffle Honey, Chili Honey, Vanilla Honey, Citrus Honey, Ginger Honey
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Condiments: Crackers, Dry Figs, Plums, Apricot, Quince Jelly, Chilly Jam, Fruit Mostarda, Fresh Grapes
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The Table of Love ( Desserts )
Raspberry Swirl (E)
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Pistachio Choux (D,E,N)
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Hazelnut Choux (D,E,N)
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Chocolate Cherry Tart (D,E)
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Lemon Tart (D,E)
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Caramel Mousse (D,E)
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Mango Pavlova
(D,E)
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Pandan Coconut Panna Cotta (D)
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Black Sesame Swiss Roll (D,E,S)
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Pineapple Tart (D,E)
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Lychee strawberry Petit gateau (D,E)
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Browned Butter Banana cake (D,E)
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Chinese New Year Brunch
$128++ per person - Full Buffet Spread
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Contains Dairy, Egg
Seaweed Ciabatta
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Focaccia
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Sour Dough
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Lavash
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Bordier Artisanal Butter
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Grissini
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Salad Bar
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
시가 (문의해주세요)
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
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Pita Bread, Dips and Pickles
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COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
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Pickles
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SEAFOOD BAR
Prawn, Mussel, Scallop, Mud Crab, Boston Lobster
(crustacean, shellfish)
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Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi
(egg, soya)
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CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes
시가 (문의해주세요)
CHINESE DELICACY
Braised Pork Knuckle with Bamboo Shoots
竹笋红烧猪手
시가 (문의해주세요)
Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
시가 (문의해주세요)
Drunken Yellow Chicken in Lotus Leaf
荷叶醉黄鸡
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Sea bass with Black Bean Rice
鲈鱼配黑豆饭
시가 (문의해주세요)
WESTERN LIVE STATION
Crispy Pork Roulade “Porchetta”
(Pork)
시가 (문의해주세요)
Red and Green Bagnetto
(Fish, Gluten, Eggs)
시가 (문의해주세요)
Roasted Whole King Okra Salmon Sauce Choron
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Roasted Leg of Lamb
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Natural Jus, Horseradish, Dijon Mustard
시가 (문의해주세요)
LOCAL COLD STATION
Yu Sheng Station
시가 (문의해주세요)
Condiments and Dressing Selection
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HOT BITES
Truffle Focaccia
(Vegetarian, dairy)
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Soft Shell Crab Frito Misto
(Crustacean)
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Chicken Satay
(Nut, Soy, Local)
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HOT CORNER
Hot and Sour Soup
(S, V)
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Teochew Steamed Seabass
(S, L)
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Braised Pork Belly, Preserved Vegetable
(P, S, N, L)
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Steamed Shrimp, Glass Noodles, Soy
(SF, S, N, L)
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Beef Rendang
(B, N, S, L)
시가 (문의해주세요)
Miso Chicken
(S)
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Crabmeat Fried Rice
(Crustacean, Soy, Nut, Egg, Local)
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Hokkien Noodles with Pork
(Egg, Soy, Nut, Pork, Crustacean, local)
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Nyonya Chap Chye
(Soy, Nut, Vegetarian)
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Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
VG,D
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CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V, D, N)
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DESSERT BUFFET
Mandarin Petit gateau
(D,E)
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Pineapple tart
(D,E)
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Assorted cookies
(D,E,N)
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Love letters
(D,E)
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Pineapple Buttermilk Cake
(D,E)
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Black Sesame Chrysanthemum Cake
(D,E)
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Matcha Choux
(D,E)
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Egg Tart
(D,E)
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Mango sago with pomelo
(D,E)
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Orange Chocolate Opera
(D,E)
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Ondeh-ondeh Cake
(D,E)
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Sago gula Melaka
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Assorted Macarons
(D,E,N)
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Nonya kueh
(D,E)
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Chocolate Tart
(D,E)
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Raspberry Cheese Cake Bite
(D,E)
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Assorted Chocolate Pralines
(D,E,N)
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Orange Chocolate Chip Cupcake
(D,E)
시가 (문의해주세요)
Fresh Fruit Platter
(V,GF)
시가 (문의해주세요)
Chinese New Year Dinner Buffet
$168++ per person
Full Buffet Spread
시가 (문의해주세요)
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 55
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
BREAD TABLE
Spring Onion Focaccia
시가 (문의해주세요)
Chicken Bak Kua Brioche
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Chili Flakes Bread Stick
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Seaweed Ciabatta
시가 (문의해주세요)
Artisanal Butter
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SALAD BAR
Rocket/Cos Lettuce/Romaine/Castel Franco Chicory Carrot/Cucumber/Corn/ Heirloom Tomatoes
시가 (문의해주세요)
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar
시가 (문의해주세요)
Pita Bread and Dips
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COLD CUTS AND FRESH CHEESES
Parma Ham, Salami, Porchetta, Beef Breasaola
시가 (문의해주세요)
Pickles, Heirloom Tomatoes
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SEAFOOD BAR
Boston Lobster, Tiger Prawns, Crab, Green Mussels, Scallop
(Crustacean, Shellfish, Eggs, Soy, Gluten)
시가 (문의해주세요)
Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare Sauce, Cocktail Sauce
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Soy Sauce & Wasabi
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CHEESE SELECTION
Zizzona, Burrata, Truffle Infused Ricotta, Heirloom Tomatoes (V)
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CHINESE DELICACY
Herbal Yellow Chicken
草本黄鸡
시가 (문의해주세요)
Lotus Roots Stuffed with Glutinous Rice’s
糯米藕
시가 (문의해주세요)
Bitter Gourd with Mince Pork
猪肉馅酿瓜
시가 (문의해주세요)
Bean Curd, Century Egg, Green Onion Oils
豆腐、皮蛋、葱油
시가 (문의해주세요)
WESTERN HEALTHY SALADS
Local Beets, Blackberry, Pear, Granola, Mustard Dressing Celeriac Remoulade, White Truffle Oil Locally Farmed Kale and Apple Salad, Golden Raisin, Feta Poached Salmon, Orange, Fennel, Honey Lemon Dressing
시가 (문의해주세요)
Celeriac Remoulade, White Truffle Oil, Macadamia Nut
시가 (문의해주세요)
Compressed Watermelon, Vine Cherry Tomato, Burrata, Balsamic Pearl
시가 (문의해주세요)
Tian of Crab, Mango Salad, Avocado, Locally Farmed Cress
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WESTERN LIVE STATION
Oven Roasted Prime Rib, Natural Jus
(Beef)
시가 (문의해주세요)
Roasted Whole King Okra Salmon Sauce Choron
시가 (문의해주세요)
Roasted Leg of Lamb, Natural Jus, Horseradish, Dijon Mustard
시가 (문의해주세요)
CHINESE LIVE STATION
Yu Sheng Station
시가 (문의해주세요)
Condiments and Dressing Selection
시가 (문의해주세요)
HOT BITES
Pork “Tonkatsu” Shokupan
(P, D, E, S)
시가 (문의해주세요)
Fritto Misto
(C, D)
시가 (문의해주세요)
Chicken Satay
(N, S, L)
시가 (문의해주세요)
HOT CORNER
Lotus roots soup with pork ribs
(P,S,N,L)
시가 (문의해주세요)
Teochew Steamed Cod Fish
(S,L)
시가 (문의해주세요)
Spinach Ricotta Ravioli, San Marzano Tomatoes, Basil
시가 (문의해주세요)
Braised Pork Belly, Preserved Vegetable
(P,S,N,L)
시가 (문의해주세요)
Steamed Shrimp, Glass Noodles, Soy
(SF,S,N,L)
시가 (문의해주세요)
Ayam Buah Keluak
(S,L,N)
시가 (문의해주세요)
Beef Lasagna
(B,D)
시가 (문의해주세요)
Crabmeat Fried Rice
(C,NE,S,L)
시가 (문의해주세요)
Singapore Fried Bee Hoon
(C,N,E,S,L)
시가 (문의해주세요)
Baby Kailan with Salted Fish
(S,N)
시가 (문의해주세요)
CHEESE TABLE
Artisanal Cheese, Dried Fruits, Nuts, Chutneys
(V,D,N)
시가 (문의해주세요)
DESSERT BUFFET
Mandarin petit gateau
(D,E)
시가 (문의해주세요)
Pineapple tart
(D,E)
시가 (문의해주세요)
Assorted cookies
(D,E,N)
시가 (문의해주세요)
Love letters
(D,E)
시가 (문의해주세요)
Pineapple Buttermilk Cake
(D,E)
시가 (문의해주세요)
Black Sesame Chrysanthemum Cake
(D,E)
시가 (문의해주세요)
Matcha Choux
(D,E)
시가 (문의해주세요)
Egg Tart
(D,E)
시가 (문의해주세요)
Mango sago with pomelo
(D,E)
시가 (문의해주세요)
Orange Chocolate Opera
(D,E)
시가 (문의해주세요)
Ondeh-ondeh Cake
(D,E)
시가 (문의해주세요)
Sago gula Melaka
시가 (문의해주세요)
Assorted Macarons
(D,E,N)
시가 (문의해주세요)
Nonya kueh
(D,E)
시가 (문의해주세요)
Chocolate Tart
(D,E)
시가 (문의해주세요)
Raspberry Cheese Cake Bite
(D,E)
시가 (문의해주세요)
2 types of chocolate pralines
(D,E,N)
시가 (문의해주세요)
Orange Chocolate Chip Cupcake
(D,E)
시가 (문의해주세요)
Fresh Fruit Platter
(V,GF)
시가 (문의해주세요)
Set Lunch
2 Course Set Lunch
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
SGD 42
3 Course Set Lunch
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
SGD 52
ADD ON
One-Ninety Bomba Bread (D,VG)
Charred Bell Peppers Dip
SGD 8
START
Select One (per person)
Otak-Otak Stuffed Crispy Chicken Wings (E,N,S,SF)
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
시가 (문의해주세요)
Crispy Mantou & Chilli Crab Sauce (E,N,S,SF,L)
Golden Fried Buns, Signature Crab Dip
시가 (문의해주세요)
Niçoise Salad (E)
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
시가 (문의해주세요)
Avocado Baby Cress (S,V,GF)
Miso Honey Dressing
시가 (문의해주세요)
Forest Mushroom Soup (S,V,GF)
Roasted Forest Mushroom
시가 (문의해주세요)
MAINS
Select One (per person)
Hainanese Chicken Rice (E,N,S,SF,L)
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
시가 (문의해주세요)
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
시가 (문의해주세요)
Nasi Lemak (E,N,S,SF,L,SU)
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
시가 (문의해주세요)
Fettuccine Bolognese (B,E,D)
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
시가 (문의해주세요)
"Half" Black Truffle Focaccia (D,VG)
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
시가 (문의해주세요)
Bowl Of The Day
Nourishing 190 Daily Salad Bowl
시가 (문의해주세요)
Charcoal-Grilled Wagyu Beef Sirloin (B,D,S) - With an Additional Supplement
Peppercorn Sauce, French Fries
SGD 20
DESSERTS
Select One (per person)
Pandan Kaya Mille-Feuille (D,E)
Coconut Sorbet
시가 (문의해주세요)
Lychee Raspberry Shortcake (D,E)
Yuzu Sorbet
시가 (문의해주세요)
Buttermilk Cake (D,E)
Tropical Fruits
시가 (문의해주세요)
Ice Cream (Two Scoops)
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
시가 (문의해주세요)
One-Ninety Family Set
Asian Family Style Sharing Set $68++ Per Person
STARTERS
Rojak Salad (N,S,VG) Chinese Style Fruit & Vegetable Salad, Rojak Sauce
시가 (문의해주세요)
Rojak Salad (N,S,VG)
시가 (문의해주세요)
Otak-Otak Stuffed Crispy Chicken ( E,N,S,SF)
시가 (문의해주세요)
Crispy Mantou & Chilli Crab Sauce ( E,N,S,SF,L)
시가 (문의해주세요)
NOODLES
시가 (문의해주세요)
One-Ninety Signature Seafood Laksa (E,N,S,SF,L)
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
시가 (문의해주세요)
MAINS
시가 (문의해주세요)
Roasted Miso Spring Chicken (s)
Grilled Broccolini, Lime
시가 (문의해주세요)
Lamb Rendang (N,S)
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
시가 (문의해주세요)
DESSERT (D,E)
Pandan Kaya Mille-Feuille
시가 (문의해주세요)
Pandan Kaya Milie-Feuille (D,E)
Coconut Sorbet
시가 (문의해주세요)
Western Family Style Sharing Set
$88++ Per Person
STARTERS
시가 (문의해주세요)
Avocado & Baby Cress (S,V,GF)
Miso Honey Dressing
시가 (문의해주세요)
Pinsa Romana (P,D)
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
시가 (문의해주세요)
Baked Portobello (E,D,VG)
Stuffed with ricotta, spinach & Panko
시가 (문의해주세요)
RISOTTO
시가 (문의해주세요)
Tiger Prawns Risotto (SF,D)
Lobster Bisque, Cream Carnaaroli Rice
시가 (문의해주세요)
MAINS
시가 (문의해주세요)
Charcoal-Grilled Wagyu Beef Striploin (B,D,S)
Black Truffle Fries & Mesclun Salad
시가 (문의해주세요)
DESSERTS
시가 (문의해주세요)
Tiramisu (D,E)
Mascarpone Cheese, LadyFingers, Coffee
시가 (문의해주세요)
Convivio Mother’s Day Brunch
$188++ per adult
Full-Buffet with Live Station *Inclusive of coffee and tea
시가 (문의해주세요)
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - $55++
시가 (문의해주세요)
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++
시가 (문의해주세요)
Zuppa
Served to all at arrival
Faggioli con le Cotiche
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
시가 (문의해주세요)
SPIZZICO TABLE
Assorted Selection of Artisanal Bread
Focaccia With Datterini Tomato and Oregano
시가 (문의해주세요)
Rosemary Grissini
시가 (문의해주세요)
Brioche Bread with Salami
시가 (문의해주세요)
Savoury Muffin with Egg and Pecorino
시가 (문의해주세요)
Schiacciata
시가 (문의해주세요)
Ciriola
시가 (문의해주세요)
Premium Chilled Seafood on Ice
Alaskan King Crab
시가 (문의해주세요)
Tiger Prawn
시가 (문의해주세요)
Main Lobster
시가 (문의해주세요)
Scallops
시가 (문의해주세요)
Thousand Island, Lemon Wedges
시가 (문의해주세요)
KIDS CORNER
Mac & Cheese (D, V)
시가 (문의해주세요)
Mini Beef Burger (B, D, E)
시가 (문의해주세요)
Magherita Pizza (V, D)
시가 (문의해주세요)
French Fries (V, S)
시가 (문의해주세요)
CRESPELLE SALATA CORNER
San Marzano Tomato Sauce, Eggplant and Ricotta Salata
시가 (문의해주세요)
Smoked Salmon, Vodka and Asparagus
시가 (문의해주세요)
Mushrooms, Green Peas and Italian Sausage
시가 (문의해주세요)
Main Course Station
Mustard Marinated Roasted Whole Lamb
시가 (문의해주세요)
Baby Suckling Pig with Garlic and Fennel Seeds
시가 (문의해주세요)
Truffle Infused USDA Prime Bone In Rib Eye
시가 (문의해주세요)
Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper
시가 (문의해주세요)
Sides
Chamomile Poached Baby Carrot
시가 (문의해주세요)
Garlic and Rosemary Roasted Baby Potato
시가 (문의해주세요)
Boiled White Asparagus, Bernaise, Orange
시가 (문의해주세요)
Garlic Chilli Turnip Tops
시가 (문의해주세요)
Table Sharing Pass-Around
Pinsa Romana Mortadella, Burrata, Pistacchio
시가 (문의해주세요)
Risotto with 70% Cocoa Powder and Pecorino
시가 (문의해주세요)
Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
시가 (문의해주세요)
Fried Artichoke with Mint, Garlic and Lemon Zest
시가 (문의해주세요)
Carpaccio Station
Culattello & Rock Melon with Aged Balsamic
시가 (문의해주세요)
Culattello & Figs with Vin Cotto
시가 (문의해주세요)
Culattello & Peach with White Balsamic Gel
시가 (문의해주세요)
“Affettati” Station
Spicy Spianata
시가 (문의해주세요)
Coppa
시가 (문의해주세요)
Mortadella
시가 (문의해주세요)
Salad
Romaine Lettuce
시가 (문의해주세요)
Mesculine Salad
시가 (문의해주세요)
Heirloom Tomato
시가 (문의해주세요)
Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil & Balsamic Selection
시가 (문의해주세요)
Condiments
Dips Selection:
Red Bell Pepper Dip
시가 (문의해주세요)
Artichoke Dip
시가 (문의해주세요)
Olives Dip
시가 (문의해주세요)
Capers
시가 (문의해주세요)
Cipolline Borrettane
시가 (문의해주세요)
Mixed Mushroom in Oil
시가 (문의해주세요)
Peperoncini Ripieni
시가 (문의해주세요)
Orange and Fennel Seeds Olives
시가 (문의해주세요)
Giardiniera
시가 (문의해주세요)
Sun Dried Tomatoes
시가 (문의해주세요)
Infused & Fresh Cheese
Squid Ink with Oscietra Caviar
시가 (문의해주세요)
Black Truffle and Mushrooms
시가 (문의해주세요)
Saffron and 24K Gold
시가 (문의해주세요)
House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
시가 (문의해주세요)
Composed Salads
Green Asparagus, Poached Egg, Truffle, Prosciutto Chip (E, GF, P)
시가 (문의해주세요)
Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
시가 (문의해주세요)
Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
시가 (문의해주세요)
Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
시가 (문의해주세요)
Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
시가 (문의해주세요)
Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
시가 (문의해주세요)
Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)
시가 (문의해주세요)
Buffet Desserts
Sfogliatella (D,E,S)
시가 (문의해주세요)
Tiramisu (D,E)
시가 (문의해주세요)
Limone Bomboloni (D,E)
시가 (문의해주세요)
Chocolate Orange Cannoli (D,E,S,N)
시가 (문의해주세요)
Salame Del Papa (D,E,N)
시가 (문의해주세요)
Amaretto Cheese cake (D,E,N,ALC)
시가 (문의해주세요)
Panna Cotta Fragola (D)
시가 (문의해주세요)
Torta Di Nocciola (D,E,N)
시가 (문의해주세요)
Torta Della Nonna(D,E,S,N)
시가 (문의해주세요)
Colomba Di Pasqua (D,E,N,S)
시가 (문의해주세요)
Italian Ricotta Pie (D,E)
시가 (문의해주세요)
Pastiera Napolitana (D,E,S,N)
시가 (문의해주세요)
Seasonal Tropical Fruit Salad
시가 (문의해주세요)
Two type of chocolate pralines(D,E,N)
시가 (문의해주세요)
GIVE AWAY GIFT
1 CROSS BUN PER PERSON
시가 (문의해주세요)
Convivio Easter Brunch
$199++ per adult
시가 (문의해주세요)
Classic Free Flow Package: Prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $55++
시가 (문의해주세요)
Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz - SGD $85++
시가 (문의해주세요)
Zuppa
Served to all at arrival
Faggioli con le Cotiche
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
시가 (문의해주세요)
SPIZZICO TABLE
Assorted Selection of Artisanal Bread
Torta Pasqualina
시가 (문의해주세요)
Focaccia With Datterini Tomato and Oregano
시가 (문의해주세요)
Rosemary Grissini
시가 (문의해주세요)
Brioche Bread with Salami
시가 (문의해주세요)
Savoury Muffin with Egg and Pecorino
시가 (문의해주세요)
Schiacciata
시가 (문의해주세요)
Ciriola
시가 (문의해주세요)
Premium Chilled Seafood on Ice
Alaskan King Crab
시가 (문의해주세요)
Tiger Prawn
시가 (문의해주세요)
Main Lobster
시가 (문의해주세요)
Scallops
시가 (문의해주세요)
Thousand Island, Lemon Wedges
시가 (문의해주세요)
KIDS CORNER
Mac & Cheese (D, V)
시가 (문의해주세요)
Mini Beef Burger (B, D, E)
시가 (문의해주세요)
Magherita Pizza (V, D)
시가 (문의해주세요)
French Fries (V, S)
시가 (문의해주세요)
Pasta al Forno Station
San Marzano Tomato Sauce, Eggplant and Ricotta Salata
시가 (문의해주세요)
Smoked Salmon, Vodka and Asparagus
시가 (문의해주세요)
Mushrooms, Green Peas and Italian Sausage
시가 (문의해주세요)
Main Course Station
Mustard Marinated Roasted Whole Lamb
시가 (문의해주세요)
Baby Suckling Pig with Garlic and Fennel Seeds
시가 (문의해주세요)
Truffle Infused USDA Prime Bone In Rib Eye
시가 (문의해주세요)
Steamed Whole Tasmanian Salmon with Cocktail Sauce and Pink Pepper
시가 (문의해주세요)
Sides
Chamomile Poached Baby Carrot
시가 (문의해주세요)
Garlic and Rosemary Roasted Baby Potato
시가 (문의해주세요)
Boiled White Asparagus, Bernaise, Orange
시가 (문의해주세요)
Garlic Chilli Turnip Tops
시가 (문의해주세요)
Table Sharing Pass-Around
Pinsa Romana Mortadella, Burrata, Pistacchio
시가 (문의해주세요)
Risotto with 70% Cocoa Powder and Pecorino
시가 (문의해주세요)
Mediterranean Black Mussels Stew with Pinot Grigio and Fresh Italian Parsley
시가 (문의해주세요)
Fried Artichoke with Mint, Garlic and Lemon Zest
시가 (문의해주세요)
Culatello Station
Culattello & Rock Melon with Aged Balsamic
시가 (문의해주세요)
Culattello & Figs with Vin Cotto
시가 (문의해주세요)
Culattello & Peach with White Balsamic Gel
시가 (문의해주세요)
“Affettati” Station
Spicy Spianata
시가 (문의해주세요)
Coppa
시가 (문의해주세요)
Mortadella
시가 (문의해주세요)
Salad
Romaine Lettuce
시가 (문의해주세요)
Mesculine Salad
시가 (문의해주세요)
Heirloom Tomato
시가 (문의해주세요)
Cesar’s Dressing, Lemon Dressing, Finest Extra Virgin Oil & Balsamic Selection
시가 (문의해주세요)
Condiments
Dips Selection:
Red Bell Pepper Dip
시가 (문의해주세요)
Artichoke Dip
시가 (문의해주세요)
Olives Dip
시가 (문의해주세요)
Capers
시가 (문의해주세요)
Cipolline Borrettane
시가 (문의해주세요)
Mixed Mushroom in Oil
시가 (문의해주세요)
Peperoncini Ripieni
시가 (문의해주세요)
Orange and Fennel Seeds Olives
시가 (문의해주세요)
Giardiniera
시가 (문의해주세요)
Sun Dried Tomatoes
시가 (문의해주세요)
House Infused Fresh Burrata Cheese
Squid Ink with Oscietra Caviar
시가 (문의해주세요)
Black Truffle and Mushrooms
시가 (문의해주세요)
Saffron and 24K Gold
시가 (문의해주세요)
Beetroot and Smoked Salmon
시가 (문의해주세요)
House Marinated Cheese Trolley
House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes
시가 (문의해주세요)
Composed Salads
Green Asparagus, Poached Egg, Truffle, Prosciutto Chip (E, GF, P)
시가 (문의해주세요)
Fingerling Potato, Tiger Prawn, Celery, Tarragon Lemon Aioli (D, S, E, SF, GF)
시가 (문의해주세요)
Deviled Egg, Avruga Caviar, Chive (E, D, S, GF)
시가 (문의해주세요)
Heirloom Tomato, Whipped Burrata, Pickled Onion, Shiso Cress Salad (D, GF, V)
시가 (문의해주세요)
Beef Carpaccio, Fried Caper, Tuna Sauce, Fine Herbs Salad (B, S, D, E, GF)
시가 (문의해주세요)
Crab Tian, Avocado, Cucumber, Zucchini, Yuzu Dressing (SF, S, E, D)
시가 (문의해주세요)
Golden Beetroot, Horseradish Crème, Pickled Mustard Seed, Walnut, Sherry Vinaigrette (D, N, V, GF)
시가 (문의해주세요)
Buffet Desserts
Sfogliatella (D,E,S)
시가 (문의해주세요)
Tiramisu (D,E)
시가 (문의해주세요)
Limone Bomboloni (D,E)
시가 (문의해주세요)
Chocolate Orange Cannoli (D,E,S,N)
시가 (문의해주세요)
Salame Del Papa (D,E,N)
시가 (문의해주세요)
Amaretto Cheese cake (D,E,N,ALC)
시가 (문의해주세요)
Panna Cotta Fragola (D)
시가 (문의해주세요)
Torta Di Nocciola (D,E,N)
시가 (문의해주세요)
Torta Della Nonna(D,E,S,N)
시가 (문의해주세요)
Colomba Di Pasqua (D,E,N,S)
시가 (문의해주세요)
Italian Ricotta Pie (D,E)
시가 (문의해주세요)
Pastiera Napolitana (D,E,S,N)
시가 (문의해주세요)
Seasonal Tropical Fruit Salad
시가 (문의해주세요)
Two type of chocolate pralines(D,E,N)
시가 (문의해주세요)
GIVE AWAY GIFT
1 CROSS BUN PER PERSON
시가 (문의해주세요)
2026 Convivio Weekend Brunch
$78++ per person.
Convivio Weekend Semi-Buffet Brunch (Without Main Course)
SGD 52
With Free-Flow Non-Alcoholic Beverages (Chilled Juices & Soft Drinks)
SGD 18
With Free-Flow Alcoholic Beverages (Inclusive Prosecco, Aperol Spritz, Red Wine and White Wine)
SGD 55
With Premium Free Flow Package: Champagne, prosecco, red wine, white wine, rosé wine, beer and Aperol Spritz
SGD 85
Zuppa
“Vellutata di Zucca e Mandorle” (D,VG,N) Brown Butter and Sage Roasted Butternut Squash with Toasted Almond Shavings
시가 (문의해주세요)
Individual Choice of “Secondo”
(Choice of one per person, served at the table)
GUANCIA DI MANZO (ALC,B,D)
Braised Wagyu Beef Cheek with Mushroom & Truffle infused Mash Potato and Red Wine Sauce
시가 (문의해주세요)
AMATRICIANA DI MARE (ALC,D,SF,P)
Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
시가 (문의해주세요)
BURRATA RAVIOLI (E,D)
Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
시가 (문의해주세요)
PESCE SPADA
Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
시가 (문의해주세요)
PINSA ROMANA (D,P,N,S)
Stracciatella, Mortadella and Pistachio
시가 (문의해주세요)
POLLO ALLA CACCIATORA (ALC)
Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce
시가 (문의해주세요)
Buffet Desserts
Convivio Special Signature Desserts
시가 (문의해주세요)
정보
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매장 이름
와난티 레스토랑
공지사항
Restaurant’s terms and conditions
Seating requests are not guaranteed and are subject to availability. Outside food & beverage is not allowed to be consumed in the restaurant. For bookings of 8 pax and above, a credit card guarantee is required with cancellation policy applied. All payment is due at the restaurant by cash, debit or credit cards only.
A note from the restaurant
Cakeage Policy: - $40++ per 500g Cake - $80++ per 1KG Cake Corkage Policy: - $100++ per bottle of Wine/Champagne (750ml) - $200++ per bottle of liquor/spirits Last order for the restaurant: - Lunch at 2pm, restaurant closes at 2:30pm - Dinner at 10pm, restaurant closes at 10:30pm For special events, kindly contact our Dining Reservations Team at +65-6831 7653.
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
영업시간
일요일
6:30~10:30
예약 가능
12:00~14:30
예약 가능
18:00~22:00
예약 가능
월요일
6:30~10:30
예약 가능
12:00~14:00
예약 가능
18:00~22:00
예약 가능
화요일
6:30~10:30
예약 가능
12:00~14:00
예약 가능
18:00~22:00
예약 가능
수요일
6:30~10:30
예약 가능
12:00~14:00
예약 가능
18:00~22:00
예약 가능
목요일
6:30~10:30
예약 가능
12:00~14:00
예약 가능
18:00~22:00
예약 가능
금요일
6:30~10:30
예약 가능
12:00~14:00
예약 가능
18:00~22:00
예약 가능
토요일
6:30~10:30
예약 가능
12:00~14:30
예약 가능
18:00~22:00
예약 가능
공휴일
6:30~10:30
예약 가능
12:00~14:30
예약 가능
18:00~22:00
예약 가능
가격대
SGD 140
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
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