One-Ninety Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
การรับประทานอาหารร่วมสมัยที่มีความประณีตในบรรยากาศโรงแรมที่หรูหรา
คะแนน
รีวิว
รูปภาพ
เมนู
Charred Bell Pepper Dip
Spicy Barramundi, Aromatic Herbs Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Chicken, Peanut Sauce, Rice Cakes, Condiments
Roasted Forest Mushroom
Stuffed With Ricotta, Spinach Panko
Sambal Mayo
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
Miso Honey Dressing
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
Chinese Style Fruit Vegetable Salad, Rojak Sauce
Mortadella, Burrata and Pistachio with Cherry Tomato
Mascarpone, Fontina, Mozzarella
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
Lobster Bisque, Carnaroli rice
Green Asparagus, Vine Tomatoes, Capperata Drizzle
Grilled Broccolini, Lime
Peppercorn Sauce, Fries
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
Bok Choy
Braised Noodles, Pork, Prawns, Scallops, Squid
Tiger Prawns, Scallops, Pork Sausages
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Baked À La Minute, Cherry Sorbet
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
(D, E)
(V, GF)
(V, GF)
(D, N, VG)
(D, N, V)
(D, N, V)
(D, SF)
(SF)
(V)
(D, SF)
(V)
(P, N)
(D, V)
(V)
Braised Wagyu Beef Cheek with Mushroom Truffle infused Mash Potato and Red Wine Sauce
Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
Stracciatella, Mortadella and Pistachio
Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce
(D,E)
(crustacean, shellfish)
(egg, soya)
竹笋红烧猪手
糯米藕
荷叶醉黄鸡
鲈鱼配黑豆饭
(Pork)
(Fish, Gluten, Eggs)
(Vegetarian, dairy)
(Crustacean)
(Nut, Soy, Local)
(S, V)
(S, L)
(P, S, N, L)
(SF, S, N, L)
(B, N, S, L)
(S)
(Crustacean, Soy, Nut, Egg, Local)
(Egg, Soy, Nut, Pork, Crustacean, local)
(Soy, Nut, Vegetarian)
VG,D
(V, D, N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Charred Bell Peppers Dip
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
Miso Honey Dressing
Roasted Forest Mushroom
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
Nourishing 190 Daily Salad Bowl
Peppercorn Sauce, French Fries
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Rojak Salad (N,S,VG) Chinese Style Fruit Vegetable Salad, Rojak Sauce
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
Grilled Broccolini, Lime
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
Pandan Kaya Mille-Feuille
Coconut Sorbet
Miso Honey Dressing
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
Stuffed with ricotta, spinach Panko
Lobster Bisque, Cream Carnaaroli Rice
Black Truffle Fries Mesclun Salad
Mascarpone Cheese, LadyFingers, Coffee
Full-Buffet with Live Station *Inclusive of coffee and tea
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Add On Wine Pairing $88++ per person
(CE, D, G, S, LU)
(D, E, F, C)
(D, E, F, M, C)
(D, E, F)
(D, C)
(D, E, S02)
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Add On Wine Pairing $88++ per person
(CE, D, G, S, LU)
(D, E, F, C)
(D, E, F, M, C)
(D, E, F)
(D, C)
(D, E, S02)
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
Charred Bell Pepper Dip
Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Chicken, Peanut Sauce, Rice Cakes, Condiments
Roasted Forest Mushroom
Stuffed With Ricotta, Spinach & Panko
Sambal Mayo
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
Miso Honey Dressing
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
Chinese Style Fruit & Vegetable Salad, Rojak Sauce
Mortadella, Burrata and Pistachio with Cherry Tomato
Mascarpone, Fontina, Mozzarella
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
Lobster Bisque, Carnaroli rice
Green Asparagus, Vine Tomatoes, Capperata Drizzle
Grilled Broccolini, Lime
Peppercorn Sauce, Fries
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
Bok Choy
Braised Noodles, Pork, Prawns, Scallops, Squid
Tiger Prawns, Scallops, Pork Sausages
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Baked À La Minute, Cherry Sorbet
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
Braised Wagyu Beef Cheek with Mushroom & Truffle infused Mash Potato and Red Wine Sauce
Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
Stracciatella, Mortadella and Pistachio
Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce
(D,E)
(crustacean, shellfish)
(egg, soya)
竹笋红烧猪手
糯米藕
荷叶醉黄鸡
鲈鱼配黑豆饭
(Pork)
(Fish, Gluten, Eggs)
(Vegetarian, dairy)
(Crustacean)
(Nut, Soy, Local)
(S, V)
(S, L)
(P, S, N, L)
(SF, S, N, L)
(B, N, S, L)
(S)
(Crustacean, Soy, Nut, Egg, Local)
(Egg, Soy, Nut, Pork, Crustacean, local)
(Soy, Nut, Vegetarian)
VG,D
(V, D, N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Charred Bell Peppers Dip
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
Miso Honey Dressing
Roasted Forest Mushroom
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
Nourishing 190 Daily Salad Bowl
Peppercorn Sauce, French Fries
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Rojak Salad (N,S,VG) Chinese Style Fruit & Vegetable Salad, Rojak Sauce
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
Grilled Broccolini, Lime
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
Pandan Kaya Mille-Feuille
Coconut Sorbet
Miso Honey Dressing
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
Stuffed with ricotta, spinach & Panko
Lobster Bisque, Cream Carnaaroli Rice
Black Truffle Fries & Mesclun Salad
Mascarpone Cheese, LadyFingers, Coffee
Full-Buffet with Live Station *Inclusive of coffee and tea
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Add On Wine Pairing $88++ per person
(CE, D, G, S, LU)
(D, E, F, C)
(D, E, F, M, C)
(D, E, F)
(D, C)
(D, E, S02)
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
Charred Bell Pepper Dip
Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Chicken, Peanut Sauce, Rice Cakes, Condiments
Roasted Forest Mushroom
Stuffed With Ricotta, Spinach & Panko
Sambal Mayo
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
Miso Honey Dressing
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
Chinese Style Fruit & Vegetable Salad, Rojak Sauce
Mortadella, Burrata and Pistachio with Cherry Tomato
Mascarpone, Fontina, Mozzarella
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
Lobster Bisque, Carnaroli rice
Green Asparagus, Vine Tomatoes, Capperata Drizzle
Grilled Broccolini, Lime
Peppercorn Sauce, Fries
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
Bok Choy
Braised Noodles, Pork, Prawns, Scallops, Squid
Tiger Prawns, Scallops, Pork Sausages
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Baked À La Minute, Cherry Sorbet
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
(D,E)
(crustacean, shellfish)
(egg, soya)
竹笋红烧猪手
糯米藕
荷叶醉黄鸡
鲈鱼配黑豆饭
(Pork)
(Fish, Gluten, Eggs)
(Vegetarian, dairy)
(Crustacean)
(Nut, Soy, Local)
(S, V)
(S, L)
(P, S, N, L)
(SF, S, N, L)
(B, N, S, L)
(S)
(Crustacean, Soy, Nut, Egg, Local)
(Egg, Soy, Nut, Pork, Crustacean, local)
(Soy, Nut, Vegetarian)
VG,D
(V, D, N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Charred Bell Peppers Dip
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
Miso Honey Dressing
Roasted Forest Mushroom
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
Nourishing 190 Daily Salad Bowl
Peppercorn Sauce, French Fries
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Rojak Salad (N,S,VG) Chinese Style Fruit & Vegetable Salad, Rojak Sauce
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
Grilled Broccolini, Lime
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
Pandan Kaya Mille-Feuille
Coconut Sorbet
Miso Honey Dressing
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
Stuffed with ricotta, spinach & Panko
Lobster Bisque, Cream Carnaaroli Rice
Black Truffle Fries & Mesclun Salad
Mascarpone Cheese, LadyFingers, Coffee
Full-Buffet with Live Station *Inclusive of coffee and tea
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Braised Wagyu Beef Cheek with Mushroom & Truffle infused Mash Potato and Red Wine Sauce
Rigatoni Pasta Tossed in a Baby Octopus and Guanciale Sauce with Pecorino Cheese
Burrata Stuffed Ravioli Pasta, Parmigiano Reggiano Foam, Black Truffle
Grilled Sword Fish with Green Asparagus, Balsamic Marinated Tomato Sauce
Stracciatella, Mortadella and Pistachio
Marinated and Slowly Cooked Baby Chicken with Olives, Fine Herbs and Chardonnay Wine Sauce
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Add On Wine Pairing $88++ per person
(CE, D, G, S, LU)
(D, E, F, C)
(D, E, F, M, C)
(D, E, F)
(D, C)
(D, E, S02)
Served with “Pan D’Arancio” Orange Cake (D, E, G, S, LU)
Charred Bell Pepper Dip
Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Chicken, Peanut Sauce, Rice Cakes, Condiments
Roasted Forest Mushroom
Stuffed With Ricotta, Spinach & Panko
Sambal Mayo
Pork Bacon, Parmigiano Reggiano Sourdough Croutons
Miso Honey Dressing
Lightly Seared Tuna fillet, Olives, Green Beans, Potato, Cantabrian Anchovies
Chinese Style Fruit & Vegetable Salad, Rojak Sauce
Mortadella, Burrata and Pistachio with Cherry Tomato
Mascarpone, Fontina, Mozzarella
Applewood-Smoked Cheddar, Shiso, Savora Mayo, Fries
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomato, Fries
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Pork Guanciale, Eggs, Black Pepper, Pecorino Cheese
Lobster Bisque, Carnaroli rice
Green Asparagus, Vine Tomatoes, Capperata Drizzle
Grilled Broccolini, Lime
Peppercorn Sauce, Fries
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Peppery Broth Of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
Sambal Fried Rice With Prawns, Chicken, Egg, Chicken Wings, Satay
Spicy Slow-Braised Lamb Shoulder, Steamed Rice, Pickles, Papadum
Tandoori Style Butter Chicken In Spiced Rich Tomato Gravy
Coconut Milk, Basmati Rice, Papadum (Crispy Cracker), Raita
Bok Choy
Braised Noodles, Pork, Prawns, Scallops, Squid
Tiger Prawns, Scallops, Pork Sausages
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Baked À La Minute, Cherry Sorbet
Lemon Sorbet | Grappa | Limoncello | Sparkling Wine
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Coconut (D) | Japanese Yuzu (V) | Raspberry (V)
(D,E)
(crustacean, shellfish)
(egg, soya)
竹笋红烧猪手
糯米藕
荷叶醉黄鸡
鲈鱼配黑豆饭
(Pork)
(Fish, Gluten, Eggs)
(Vegetarian, dairy)
(Crustacean)
(Nut, Soy, Local)
(S, V)
(S, L)
(P, S, N, L)
(SF, S, N, L)
(B, N, S, L)
(S)
(Crustacean, Soy, Nut, Egg, Local)
(Egg, Soy, Nut, Pork, Crustacean, local)
(Soy, Nut, Vegetarian)
VG,D
(V, D, N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Full Buffet Spread
(Crustacean, Shellfish, Eggs, Soy, Gluten)
草本黄鸡
糯米藕
猪肉馅酿瓜
豆腐、皮蛋、葱油
(Beef)
(P, D, E, S)
(C, D)
(N, S, L)
(P,S,N,L)
(S,L)
(P,S,N,L)
(SF,S,N,L)
(S,L,N)
(B,D)
(C,NE,S,L)
(C,N,E,S,L)
(S,N)
(V,D,N)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(D,E)
(D,E)
(D,E,N)
(D,E)
(V,GF)
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Inclusive A Choice Of Coffee Or Tea, And Nordaq Water
Charred Bell Peppers Dip
Spicy Barramundi, Aromatic Herbs, Spices, Calamansi
Golden Fried Buns, Signature Crab Dip
Lightly Seared Tuna Fillet , Olives, Green Beans, Potato, Cantabrian Anchovies
Miso Honey Dressing
Roasted Forest Mushroom
Choice Of Breast Or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Roasted Sambal Barramundi, Pandan Coconut Rice, Dry Anchovies, Peanuts
Egg Yolk Handmade Pasta, Slow-Cooked Beef Ragout
Mascarpone, Fontina, Mozzarella, With Fried OR Salad
Nourishing 190 Daily Salad Bowl
Peppercorn Sauce, French Fries
Coconut Sorbet
Yuzu Sorbet
Tropical Fruits
Madagascar Vanilla (D,E) | Strawberry Cream (D,E) | Dark Chocolate (D,E)
Rojak Salad (N,S,VG) Chinese Style Fruit & Vegetable Salad, Rojak Sauce
Tiger Prawns, Scallops, Cockles, Quail eggs, Coconut Broth, Rice Noodles
Grilled Broccolini, Lime
Spicy Slow-Braised Lamb Shoulder, Steam Rice, Pickles, Papadum
Pandan Kaya Mille-Feuille
Coconut Sorbet
Miso Honey Dressing
Flatbread, Parama Ham, Cherry Tomato, Mozzarella, Rocket, Parmigiano Reggiano
Stuffed with ricotta, spinach & Panko
Lobster Bisque, Cream Carnaaroli Rice
Black Truffle Fries & Mesclun Salad
Mascarpone Cheese, LadyFingers, Coffee
Full-Buffet with Live Station *Inclusive of coffee and tea
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Beans Soup with Celery, Onion, Carrot and Parma Ham Skin
Braised Angus Beef Short Ribs with Baby Carrots, Apple Sauce Red Wine Reduction
Potato Gnocchi Tossed In a San Marzano Tomato Sauce with Buffalo Mozzarella and Parmigiano Reggiano Cheese
Seared Tuna with Fennel Salad, Orange Segments and Orange Sauce
Sun Dried Tomato Paste, Fried Eggplant and Ricotta Salata Cheese
Diavola Style Marinated Half Baby Chicken with Rosemary Roasted Potato
Potato and Leeks Soup with Fried Shallots
Assorted Selection of Artisanal Bread:
Speck, Spicy Spianata, Coppa, Porchetta
Scallop, Tiger Prawn, Crayfish, Thousand Island (E, VG, GF), Lemon Wedges
Romain, Mesculine, “Talula Farm” Heirloom Tomatoes, Cesar’s Dressing (D, E), Lemon Dressing (V, GF), Finest Extra Virgin Oil & Balsamic Selection
Celery (C) Dairy (D) Crustaceans (CT) Eggs (E) Fish (F) Gluten (G) Lupin (L) Mollusc (SF) Mustard (M) Nuts (N) Peanuts (PN) Sesame (SM) Soy (S) Sulphites (SO2)
Contains Alcohol (A) Contains Beef (B) Gluten-Free (GF) Local (LC) Contains Pork (P) Sustainable Produce (SU) Vegan (V) Vegetarian (VG)
TAGGIASCA OLIVE CRACKER, SUN DRIED TOMATO FOCACCIA (D, G, L, S, VG)
BABY CRESS AND AIOLI VARIATION OF SMOKED, PAPRIKA-BEETROOT AND OSCETRA CAVIAR (D, E, GF, SF)
VARIATION OF KAMPOT, SICHUAN & LONG PEPPER TOPPED WITH MARINATED CARABINEROS RED PRAWN TARTAR (D, E, G, L, S, SF)
BABY CARROT AND BOURBON CHOCOLATE SAUCE (A, B, D)
WITH GRAPPA ORANGE ZEST FLAMBE’ (A, D, E, G, L, S, V)
Charred Bell Pepper Dip
Miso Honey Dressing
Slow-Cooked Carrot Curry, Coconut Milk, Fresh Coriander
Spicy Barramundi, Calamansi, Aromatic Herbs & Spices
Fresh Burrata, Heirloom Tomatoes, Pickled Mustard Seeds
Choice of Breast or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Choice of Roasted Sambal Barramundi Fillet or Fried Chicken Leg, Pandan Coconut Rice, Dry Anchovies, Peanuts
Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragout
Black Angus Sirloin, Bearnaise Sauce, French Fries
Crisp Meringue, Chantilly Cream, Pandan Cream, Tropical Fruits, Coconut Sorbet, Yuzu Crumble
Chocolate Crémeux, Amarena Cherry Compote, Chocolate Sponge
Tropical Fruits
Madagascar Vanilla | Strawberry Crème | Dark Chocolate
Coconut | Japanese Yuzu | Raspberry
4 Pieces (CT,E,F,G,N,PN,S) Spicy Barramundi, Calamansi Aromatic Herbs & Spices
8 Pieces (G,N,PN,S) Chicken, Peanut Sauce, Rice Cakes, Condiments
1 Portion (GF,VG) Miso Honey Dressing
Served Individually (C,CT,D,E,F,G,N,PN,S,SF,SM) Tiger Prawns, Scallops, Cockles, Quail Eggs Coconut Broth, Rice Noodles
2 portions (D,F,G,M,N,SF) Snapper Fillet, Tamarind, Eggplant, Okra Tomatoes, Steamed Rice
2 portions (D,E,GF,VG) Crisp Meringue, Chantilly Cream, Pandan Cream Tropical Fruits, Coconut Sorbet, Yuzu Crumble
2 Pieces (D,GF,M,SO2,VG) Fresh Burrata, Heirloom Tomatoes Pickled Mustard Seeds
1 Portion (D,E,F,G,L,M,P,S) Pork Bacon, Grilled Chicken Breast Parmigiano Reggiano, Sourdough Croutons
1 Portion (D,G,L,S,VG) Oven-Baked Black Truffle Focaccia Stuffed with Mascarpone, Fontina, Mozzarella
Served Individually (SF,D,F) Carnaroli Rice, Squid Ink Sauce, Charcoal Cuttlefish
2 Portions (F,GF,SU) Green Asparagus, Vine Tomatoes, Capperata Drizzle
2 portions (BG,D,E,G,L,S) Chocolate Crémeux, Amarena Cherry Compote Chocolate Sponge
Charred Bell Pepper Dip
Fresh Burrata, Heirloom Tomatoes, Pickled Mustard Seeds
Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
Chicken, Peanut Sauce, Rice Cakes, Condiments
BBQ Pork Belly, Savora Mayo, Pickled Green Mustard
Slow-Cooked Carrot Curry, Coconut Milk, Fresh Coriander
Pork Bacon, Grilled Chicken Breast, Parmigiano Reggiano, Sourdough Croutons
Miso Honey Dressing
Lightly-Seared Tuna Fillet, Olives, Green Beans, Potatoes, Cantabrian Anchovies
Black Garlic Aioli
Ginger-Garlic Vinaigrette
Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragout
Carnaroli Rice, Squid Ink Sauce, Charcoal Cuttlefish
Grilled Broccolini, Lime
Green Asparagus, Vine Tomatoes, Capperata Drizzle
Mole Amarillo
Black Angus Sirloin, Bearnaise Sauce, French Fries
Pizza Smoked Provola, Italian Sausage, Broccolini, Parmigiano Reggiano
Oven-Baked Black Truffle Focaccia Stuffed with Mascarpone, Fontina, Mozzarella
Wagyu Cheeseburger, Smoked Cheddar, Shiso, Savora Mayo, French Fries
Chicken Breast, Mortadella, Avocado, Fried Egg, Tomatoes, French Fries
Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
Peppery Broth of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
Choice of Breast or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
Choice of Roasted Sambal Barramundi Fillet or Fried Chicken Leg, Pandan Coconut Rice, Dry Anchovies, Peanuts
Sambal Fried Rice with Prawns & Chicken, Eggs, Chicken Wings, Satay
Snapper Fillet, Tamarind, Eggplant, Okra, Tomatoes, Steamed Rice
Coconut Milk, Basmati Rice, Papadum, Raita
Bok Choy
Braised Noodles, Pork, Prawns, Scallops, Squid
Tiger Prawns, Scallops, Pork Sausages
Tandoori-Style Chicken in Spiced Rich Tomato Gravy
Crisp Meringue, Chantilly Cream, Pandan Cream, Tropical Fruits Coconut Sorbet, Yuzu Crumble
Calamansi Curd, Strawberry Compote, Vanilla Chantilly, Almond Financier
Chocolate Crèmeux, Amarena Cherry Compote, Chocolate Sponge
Tropical Fruits
Madagascar Vanilla | Strawberry Crème | Dark Chocolate
Coconut | Japanese Yuzu | Raspberry
House-made sparkling tea blended with tart Roselle and delicate Osmanthus, lightly sweetened with natural honey 0% Alcohol
Delicately floral kombucha brewed with Chrysanthemum flowers, balanced by natural acidity and subtle sweetness for a crisp, refreshing sip 0% Alcohol
Beautiful balance between Oolong Tea and Silver Needle Tea with hints of Blackberries and Hibiscus 0% Alcohol
Elegant blend with delicate notes of Jasmine, Chamomile, and Citrus 0% Alcohol
Crisp taste of Green Tea and Citrus, with notes of Green Apples and a hint of Ginger 5% Alcohol