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elderflower, lemon, soda

Aperol, Prosecco, soda

Chambord, triple sec, Courvoisier VSOP, lemon, sugar

Tanqueray, Elderflower, lemon, soda

elderflower, lemon, soda

Limoncello, Prosecco, soda

Havana Club 3 year, mint, lime, soda

Smiling Wolf aperitivo, ginger ale, soda

Cazcabel Blanco, Aperol, grapefruit, lime, Prosecco

apple, mint, lime, sugar, soda

Beef koftas, tahini yoghurt, pickled red onion salsa, flatbread

Pinot Grigio Ramoro Lunaria + 2 banderillas Wine of the month, 2 cocktail skewers of pickles, anchovies, and olives. Great pairing

Salade chèvre chaux, croutons

Cherry tomatoes, charred courgette salad, toasted pine nuts, lemon vinaigrette

Grilled asparagus, minted broad beans + peas bruschetta, whipped goat’s cheese

Burrata, mortadella, crushed pistachio, fior di latte, pesto oil

Prosciutto cotto, mushrooms, fior di latte, tomato

Prosciutto cotto, artichoke heart, mushrooms, black olives, fior di latte, tomato

Fior di latte, tomato, basil (v)

Tomato, olive oil, oregano (vegan)

Pasquetta – Panchetta, asparagus, egg, fior di latte, cherry tomatoes

Prosciutto di Parma, rucola, parmesan, fior di latte, tomato

N’duja, salami Napoli, fior di latte, tomato, red chillies

Porchetta, caramelised red onions, mascarpone, fior di latte, garlic oil

zucchini, broccoli rabe, melanzane, fior di latte, tomato (v)

Anchovies, black olives, capers, tomato

Gorgonzola, fontina, parmesan, fior di latte, black pepper (v)

Italian sausage, broccoli rabe, fior di latte, red chilli, garlic

Vegan N’duja, mozzevella, tomato (vegan)

Pancetta wrapped roast guinea fowl, Primitivo risotto

Chilli, red pepper + superstraccia ravioli, salsa pomodoro (VG)🌿

Wild mushrooms, spinach polenta cake, hollandaise, poached egg (v)

Pan-fried seasonal white fish, spinach puree, charred broccoli, kale, pesto oil

Grilled chicken, potato, onion, dill + French bean salad, crème fraiche + dill dressing

Rib-eye tagliata, rocket, baby spinach, parmesan

Our homemade lamb ragu and freshly made pasta

Grilled Barnsley lamb chop, crushed new potatoes, salsa verde, samphire

Pan fried sea bream fillet, asparagus, peas, mustard + tarragon sauce

Wild garlic, sun-blushed cherry tomatoes + mascarpone risotto

Strozzapreti, lovage pesto, red chard

Crushed new potatoes

(serves 1-2ppl)

Hand-fried pork scratchings

Tahini yoghurt

elderflower, lemon, soda

Aperol, Prosecco, soda

Chambord, triple sec, Courvoisier VSOP, lemon, sugar

Tanqueray, Elderflower, lemon, soda

Quinta da Lixa Vinho Verde, elderflower syrup, lemon, sugar, grapes, sprig of rosemary

elderflower, lemon, soda

Limoncello, Prosecco, soda

Havana Club 3 year, mint, lime, soda

Smiling Wolf aperitivo, ginger ale, soda

Cazcabel Blanco, Aperol, grapefruit, lime, Prosecco

apple, mint, lime, sugar, soda

Beef koftas, tahini yoghurt, pickled red onion salsa, flatbread

Pinot Grigio Ramoro Lunaria + 2 banderillas Wine of the month, 2 cocktail skewers of pickles, anchovies, and olives. Great pairing

Salade chèvre chaux, croutons

Cherry tomatoes, charred courgette salad, toasted pine nuts, lemon vinaigrette

Grilled asparagus, minted broad beans + peas bruschetta, whipped goat’s cheese

Burrata, mortadella, crushed pistachio, fior di latte, pesto oil

Prosciutto cotto, mushrooms, fior di latte, tomato

Prosciutto cotto, artichoke heart, mushrooms, black olives, fior di latte, tomato

Fior di latte, tomato, basil (v)

Tomato, olive oil, oregano (vegan)

Pasquetta – Panchetta, asparagus, egg, fior di latte, cherry tomatoes

Prosciutto di Parma, rucola, parmesan, fior di latte, tomato

N’duja, salami Napoli, fior di latte, tomato, red chillies

Porchetta, caramelised red onions, mascarpone, fior di latte, garlic oil

zucchini, broccoli rabe, melanzane, fior di latte, tomato (v)

Anchovies, black olives, capers, tomato

Gorgonzola, fontina, parmesan, fior di latte, black pepper (v)

Italian sausage, broccoli rabe, fior di latte, red chilli, garlic

Vegan N’duja, mozzevella, tomato (vegan)

Pancetta wrapped roast guinea fowl, Primitivo risotto

Chilli, red pepper + superstraccia ravioli, salsa pomodoro (VG)🌿

Wild mushrooms, spinach polenta cake, hollandaise, poached egg (v)

Pan-fried seasonal white fish, spinach puree, charred broccoli, kale, pesto oil

Grilled chicken, potato, onion, dill + French bean salad, crème fraiche + dill dressing

Rib-eye tagliata, rocket, baby spinach, parmesan

Our homemade lamb ragu and freshly made pasta

Grilled Barnsley lamb chop, crushed new potatoes, salsa verde, samphire

Pan fried sea bream fillet, asparagus, peas, mustard + tarragon sauce

Wild garlic, sun-blushed cherry tomatoes + mascarpone risotto

Strozzapreti, lovage pesto, red chard

Crushed new potatoes

(serves 1-2ppl)

Hand-fried pork scratchings

Tahini yoghurt

elderflower, lemon, soda

Aperol, Prosecco, soda

Chambord, triple sec, Courvoisier VSOP, lemon, sugar

Tanqueray, Elderflower, lemon, soda

Quinta da Lixa Vinho Verde, elderflower syrup, lemon, sugar, grapes, sprig of rosemary

elderflower, lemon, soda

Limoncello, Prosecco, soda

Havana Club 3 year, mint, lime, soda

Smiling Wolf aperitivo, ginger ale, soda

Cazcabel Blanco, Aperol, grapefruit, lime, Prosecco

apple, mint, lime, sugar, soda

Fior di latte, tomato, basil

Anchovies, black olives, capers, tomato

N’duja, salami Napoli, fior di latte, tomato, red chillies

Zucchini, broccoli rabe, melanzane, fior di latte, tomato

Burrata, mortadella, crushed pistachio, fior di latte, pesto oil

Gorgonzola, fontina, parmesan, fior di latte, black pepper

Prosciutto cotto, artichoke heart, mushrooms, black olives, fior di latte, tomato

Italian sausage, broccoli rabe, fior di latte, red chilli, garlic

Prosciutto di Parma, rucola, parmesan, fior di latte, tomato

Prosciutto cotto, mushrooms, fior di latte, tomato

Vegan N’duja, mozzarella, tomato

Pineapple, prosciutto cotto, jalapeños, fior di latte, tomato

Clos de L'Eglise + Brie de Meaux. Our wine of the month is paired with a delicate Brie de Meaux

Pineapple, prosciutto cotto, jalapeños, fior di latte, tomato

This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate, that balances baked apple, fresh florals, and a gently herbaceous, mineral streak.

House rosé, lemon, elderflower, strawberry

Clos de L’Eglise + Brie de Meaux. Our wine of the month is paired with a delicate soft cheese

Every Monday from 4pm. t+c’s apply

Draught £5.5 | House Wine £7 | Cocktails £7 | Spirit+Mixer £7. Monday – Saturday: 4pm-6pm

Two-course dinner + drink. Fridays from 4pm. Saturdays all day

House rosé, lemon, elderflower syrup

Cazcabel Blanco, Aperol, grapefruit, lime, Prosecco

Ketel One, apple, lemon, sugar, basil, chilli, cucumber

Tidal rum, Baileys, Ozone Espresso, Savoiardi, chocolate dusting

Ketel One, St Germain, lemon, sugar, Jacquart Brut Champagne

Aperol, Prosecco, soda

Limoncello, Prosecco, soda

St Germain, Prosecco, soda

Tanqueray gin, Campari, Vermouth Tinto

Bulleit Bourbon, sugar, Angostura

Cazcabel Blanco, Triple Sec, sugar, lime

Tanqueray or Ketel One, Martini extra dry

Ketel One, Triple Sec, cranberry, lime

Ketel One, Kahlua, sugar, Ozone Espresso

Ketel One, Chambord, sugar, lemon, pineapple

Cachaça, lime, sugar

Havana Club 3 year, mint, lime, soda

Tanqueray, Elderflower, lemon, soda

Cazcabel Blanco, grapefruit, lime, sugar, soda

light, delicate, apple/acacia; classic aperitif

light, delicate, apple/acacia; classic aperitif

red-fruit/peach

red-fruit/peach

fresh green-apple/pear, firm mousse; natural, airy

complex; the rich finish

complex; the rich finish

light, bright strawberry / raspberry; crisp, dry finish

This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate, hat balances baked apple, fresh florals, and a gently herbaceous, mineral streak.

This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate, hat balances baked apple, fresh florals, and a gently herbaceous, mineral streak.

Biodynamic, gentle strawberry and peach notes.

the lightest pour

pale, wild-strawberry/provencal herbs; classic dry Provençal

13h maceration, almond/ginger, more structure

creamy, dense texture; the boldest orange

sweet Moscato Rosato; lighter body than Port

deepest, fortified

gentle spritz, light body

lemon/lime, saline

peachy citrus, still crisp

fresh, mineral, light-medium

fruit-led Burgundy, modest texture

dry, honeyed/mineral, definite texture

fresh + creamy notes

aromatic, fresh, medium-light

bright acidity, almond finish; medium body

fresh, with peach and green apple balanced by a crisp

smoky/mineral depth (richer end of “Medium”)

intensely aromatic floral, elderflower

opulent, honeyed; rich, layered

Luxurious, mineral, citrus driven king of burgundy

light/med body, soft tannin

delicate, savory red fruit (still “Light”)

riserva-style weight; upper “Medium.”

juicy, soft; top end of “Light.”

core red fruit + spice

soft, rich, fruit-driven; medium-full

acid & tannin in balance

medium body

peppery and structured

elegant northern Rhone, peppery + well structured

elegant but more structured

smooth, fruity, elegant

ripe red berries, violet and spice

dark fruit, fuller body; Bold

ripe, powerful; Bold

plush, high-ripeness style; Bold

matured oak spice and depth

3.4%, GER

3.4% UK

5% ESP

4.3% FRA

4.2% IRE

4.5% SA

5.0%, 660ml, POR

4.7%, 330ml, GRE

0.0%, 330ml, ESP

4.5%, 330ml, ENG

Smiling Wolf aperitivo, ginger ale, soda

apple, mint, lime, sugar, soda

grapefruit, lime, sugar, soda

elderflower, lemon, soda

(still or sparkling)

Apple, orange, turmeric, lemon

100% orange juice

Carrot, apple, beetroot, ginger, lemon

Apple, Strawberry, Raspberry, Blueberry, Banana Puree, Lemon

Apple, Mango, Spinach, Lemon, Banana Puree, Blue Spirulina

Apple, Pineapple, Lemon, Mango, Banana Puree, Passionfruit

Orange | Apple | Cranberry | Pineapple | Grapefruit

vanilla | hazelnut | caramel | tiramisu | speculoos pumpkin spice | gingerbread | pistachio

choice of skinny, whole, almond, soya, or oat milk

poached, fried or scrambled

v

bacon or scrambled egg

v

iced or hot

iced or hot

iced or hot

hot or iced

hot or iced

hot or iced

Vanilla | hazelnut | caramel | gingerbread | tiramisu | pumpkin spice | pistachio

Choice of whole, skinny, almond, soya, or oat milk (no extra charge)

Carrot, apple, beetroot, ginger, lemon

Apple, orange, turmeric, lemon

100% orange juice

Apple, pineapple, lemon juice, mango, banana puree, passionfruit

Apple, mango, banana puree, spinach, lemon, blue spirulina

Apple, banana puree, strawberry, raspberry, blueberry, lemon

vg/gf

vg/gf

vg

v/gf

gf*

Fior di latte, tomato, basil v

N’duja, salami Napoli, fior di latte, tomato, red chillies

zucchini, broccoli rabe, aubergine, fior di latte, tomato v

Tiramisu or Trio of Sorbet vg/gf

Speculoos biscuit, vanilla ice cream

Pistachio ice cream

Pistachio, rum + raisin, vanilla

Raspberry, lemon, chocolate