라 에스키나 타케리아

Six blue point oysters topped with a perfect blend of tequila, chipotle chili, spinach and asiago cheese, baked

Three taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa

Six large Mexican prawns in a ginger, jalapeño-horseradish and cilantro cocktail sauce

Clams sautéed in chorizo, onions, jalapeños, tequila, cilantro, chicken stock and finished with garlic and butter

Thick, fresh tortilla chips layered with a jalapeño cheese sauce, refried black beans and topped with shredded jalapeños, sour cream, Pico de Gallo and guacamole; Option to add blackened chicken, Seasoned Beef, Al Pastor

Local red rock cod with onions, jalapeños, tomatoes, cilantro, cucumber and lemon juice

Chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado

Butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing

Shredded romaine lettuce topped with beef, chicken or pork, pinto or black beans, jack and cheddar cheese, Pico de Gallo, sour cream, sliced avocado and chipotle ranch dressing or tomatillo vinaigrette

Pork marinated in ancho chiles, pineapple juice, oregano and garlic. Sliced from a vertical rotisserie and topped with onion, cilantro and diced, charred pineapple

Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served with onions, cilantro and a roasted red salsa on the side

Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese and tomatillo salsa on the side

Mexican white prawns, sauteéed in garlic, salt and pepper and topped with Monterey jack cheese, squeeze of lime and salsa Verde on the side

Fried blue point oyster, fennel slaw, chipotle crème and radish

Local rock cod diced and sautéed with garlic, onions, salt and pepper served with Monterey jack cheese and tomatillo salsa on the side

Local rock cod breaded and fried, served with a chipotle mayonnaise and a sweet and sour fennel cabbage

Local grilled rock cod topped with Ortega chiles, jalapeños, garlic and cilantro

"Mary's" chicken topped with house made molé sauce

Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

1/3 lb. seasoned ground beef, grilled and served with Pico de Gallo, guacamole and roasted salsa, sandwiched between a flour tortilla and melted Monterey jack cheese

Seasoned with chiles, garlic, oregano, cumin and cinnamon

Marinated in OJ, lime, garlic, chipotle chiles, cilantro and cumin

Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce

Mexican prawns sautéed in butter and garlic and stuffed into a roasted pasilla chile pepper with a Monterey jack sauce, coated in egg whites and deep fried. Topped with red sauce

Fresh pasilla chile pepper stuffed with crab meat, Monterey jack cheese sauce, coated in egg whites and deep fried. Topped with red sauce

Two enchiladas with "Mary's" chicken breast sautéed in butter and garlic, Monterey jack cheese and rolled into a tortilla. Topped with green sauce

Two prawn enchiladas sautéed in butter and garlic, Monterey jack cheese and rolled into a corn tortilla. Topped with red sauce

Two fresh Dungeness crab enchiladas with Monterey jack cheese rolled into a corn tortilla with. Topped with red sauce

mayonnaise, garlic, cayenne, parmesan cheese

Tossed with chipotle, paprika and cayenne

seasoned with celery salt

House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream

Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream

Six blue point oysters topped with a perfect blend of tequila, chipotle chili, spinach and asiago cheese, baked

Three taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa

Six large Mexican prawns in a ginger, jalapeño-horseradish and cilantro cocktail sauce

Clams sautéed in chorizo, onions, jalapeños, tequila, cilantro, chicken stock and finished with garlic and butter

Thick, fresh tortilla chips layered with a jalapeño cheese sauce, refried black beans and topped with shredded jalapeños, sour cream, Pico de Gallo and guacamole; Option to add blackened chicken, Seasoned Beef, Al Pastor

Local red rock cod with onions, jalapeños, tomatoes, cilantro, cucumber and lemon juice

Chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado

Butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing

Shredded romaine lettuce topped with beef, chicken or pork, pinto or black beans, jack and cheddar cheese, Pico de Gallo, sour cream, sliced avocado and chipotle ranch dressing or tomatillo vinaigrette

Pork marinated in ancho chiles, pineapple juice, oregano and garlic. Sliced from a vertical rotisserie and topped with onion, cilantro and diced, charred pineapple

Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served with onions, cilantro and a roasted red salsa on the side

Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese and tomatillo salsa on the side

Mexican white prawns, sauteéed in garlic, salt and pepper and topped with Monterey jack cheese, squeeze of lime and salsa Verde on the side

Fried blue point oyster, fennel slaw, chipotle crème and radish

Local rock cod diced and sautéed with garlic, onions, salt and pepper served with Monterey jack cheese and tomatillo salsa on the side

Local rock cod breaded and fried, served with a chipotle mayonnaise and a sweet and sour fennel cabbage

Local grilled rock cod topped with Ortega chiles, jalapeños, garlic and cilantro

"Mary's" chicken topped with house made molé sauce

Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

1/3 lb. seasoned ground beef, grilled and served with Pico de Gallo, guacamole and roasted salsa, sandwiched between a flour tortilla and melted Monterey jack cheese

Seasoned with chiles, garlic, oregano, cumin and cinnamon

Marinated in OJ, lime, garlic, chipotle chiles, cilantro and cumin

Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce

Mexican prawns sautéed in butter and garlic and stuffed into a roasted pasilla chile pepper with a Monterey jack sauce, coated in egg whites and deep fried. Topped with red sauce

Fresh pasilla chile pepper stuffed with crab meat, Monterey jack cheese sauce, coated in egg whites and deep fried. Topped with red sauce

Two enchiladas with "Mary's" chicken breast sautéed in butter and garlic, Monterey jack cheese and rolled into a tortilla. Topped with green sauce

Two prawn enchiladas sautéed in butter and garlic, Monterey jack cheese and rolled into a corn tortilla. Topped with red sauce

Two fresh Dungeness crab enchiladas with Monterey jack cheese rolled into a corn tortilla with. Topped with red sauce

mayonnaise, garlic, cayenne, parmesan cheese

Tossed with chipotle, paprika and cayenne

seasoned with celery salt

House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream

Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream