Mammas and Papas Ristorante and Pizzeria
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คะแนน
รีวิว
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เมนู
Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa
A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa
Homemade hot smoked salmon pate served with toasted panne di casa
Pizza style bread brushed with olive oil and choice of: Olives, feta and chilli; Garlic, herbs and shaved Grana Padano Parmesan
Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil
Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing
Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing
Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction
Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot
Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce
Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce
King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot
Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli
Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread
Please refer to your wait staff for daily special
King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chilli, fresh herbs cooked in Napoletana sauce served with crusty bread
Chicken breast pan-seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens
Marinated chicken breadcrumbed and fried served with beer-battered fries
Milk-fed veal pan-seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and feta salad
Prime grass-fed Angus eye fillet steak served medium with criss cut fries and chimichurri sauce
Milk-fed veal top with prosciutto and sage, pan-seared in olive oil and butter finished with marsala, served with steam greens
King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in Napoletana sauce served with crusty bread
Chicken breast pan-seared in a rose sauce with green peppercorn and King Tiger prawns served with steamed greens
Chicken breast pan-seared in a creamy sauce with field mushrooms and bacon served with steamed greens
Milk-fed veal pan seared cooked with fresh figs in port wine and cream sauce served with steamed greens
Milk-fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens
Chicken breast pan-seared in white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens
Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce
Arborio rice with wild mushrooms, black truffles and baby spinach
Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels
Fresh homemade tagliatelle with slow-cooked lamb in a light homemade Napoletana sauce topped with gremolata
Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon
Fresh homemade spaghetti in garlic, fresh chilli, olive oil and white wine sauce with clams
Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach
Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine
Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce
Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili
Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil
Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta
Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream
Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil
Mozzarella, ham, mushrooms, olives and white anchovies
Mozzarella, pepperoni, mushrooms, olives, fresh tomato and feta cheese
Two-layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil
Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley
Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli
Mozzarella, baby spinach, roasted pumpkin, fresh chilli, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese
Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chilli
Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil
Nutella, hazelnut meal served with strawberries and vanilla ice cream
Double shot of hot espresso poured over vanilla bean gelato
Mammas homemade tiramisu
Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa
A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa
Homemade hot smoked salmon pate served with toasted panne di casa
Pizza style bread brushed with olive oil and choice of: Olives, feta and chilli; Garlic, herbs and shaved Grana Padano Parmesan
Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil
Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing
Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing
Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction
Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot
Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce
Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce
King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot
Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli
Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread
Please refer to your wait staff for daily special
King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chilli, fresh herbs cooked in Napoletana sauce served with crusty bread
Chicken breast pan-seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens
Marinated chicken breadcrumbed and fried served with beer-battered fries
Milk-fed veal pan-seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and feta salad
Prime grass-fed Angus eye fillet steak served medium with criss cut fries and chimichurri sauce
Milk-fed veal top with prosciutto and sage, pan-seared in olive oil and butter finished with marsala, served with steam greens
King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in Napoletana sauce served with crusty bread
Chicken breast pan-seared in a rose sauce with green peppercorn and King Tiger prawns served with steamed greens
Chicken breast pan-seared in a creamy sauce with field mushrooms and bacon served with steamed greens
Milk-fed veal pan seared cooked with fresh figs in port wine and cream sauce served with steamed greens
Milk-fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens
Chicken breast pan-seared in white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens
Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce
Arborio rice with wild mushrooms, black truffles and baby spinach
Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels
Fresh homemade tagliatelle with slow-cooked lamb in a light homemade Napoletana sauce topped with gremolata
Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon
Fresh homemade spaghetti in garlic, fresh chilli, olive oil and white wine sauce with clams
Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach
Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine
Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce
Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili
Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil
Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta
Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream
Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil
Mozzarella, ham, mushrooms, olives and white anchovies
Mozzarella, pepperoni, mushrooms, olives, fresh tomato and feta cheese
Two-layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil
Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley
Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli
Mozzarella, baby spinach, roasted pumpkin, fresh chilli, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese
Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chilli
Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil
Nutella, hazelnut meal served with strawberries and vanilla ice cream
Double shot of hot espresso poured over vanilla bean gelato
Mammas homemade tiramisu
Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa
A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa
Homemade hot smoked salmon pate served with toasted panne di casa
Pizza style bread brushed with olive oil and choice of: Olives, feta and chilli; Garlic, herbs and shaved Grana Padano Parmesan
Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil
Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing
Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing
Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction
Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot
Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce
Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce
King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot
Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli
Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread
Please refer to your wait staff for daily special
King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chilli, fresh herbs cooked in Napoletana sauce served with crusty bread
Chicken breast pan-seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens
Marinated chicken breadcrumbed and fried served with beer-battered fries
Milk-fed veal pan-seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and feta salad
Prime grass-fed Angus eye fillet steak served medium with criss cut fries and chimichurri sauce
Milk-fed veal top with prosciutto and sage, pan-seared in olive oil and butter finished with marsala, served with steam greens
King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in Napoletana sauce served with crusty bread
Chicken breast pan-seared in a rose sauce with green peppercorn and King Tiger prawns served with steamed greens
Chicken breast pan-seared in a creamy sauce with field mushrooms and bacon served with steamed greens
Milk-fed veal pan seared cooked with fresh figs in port wine and cream sauce served with steamed greens
Milk-fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens
Chicken breast pan-seared in white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens
Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce
Arborio rice with wild mushrooms, black truffles and baby spinach
Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels
Fresh homemade tagliatelle with slow-cooked lamb in a light homemade Napoletana sauce topped with gremolata
Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon
Fresh homemade spaghetti in garlic, fresh chilli, olive oil and white wine sauce with clams
Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach
Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine
Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce
Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili
Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil
Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta
Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream
Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil
Mozzarella, ham, mushrooms, olives and white anchovies
Mozzarella, pepperoni, mushrooms, olives, fresh tomato and feta cheese
Two-layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil
Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley
Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli
Mozzarella, baby spinach, roasted pumpkin, fresh chilli, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese
Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chilli
Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil
Nutella, hazelnut meal served with strawberries and vanilla ice cream
Double shot of hot espresso poured over vanilla bean gelato
Mammas homemade tiramisu