발 & 비스트로다이닝 낫츠포드테라스

Marinated overnight with six types of spices, and before grilling, rubbed with ten types of seasonings to bring out the natural flavor of the tender and juicy meat. ♦ Small Beer Can Chicken approximately 1000g [serves 2-3] 1,980 yen ♦ Regular Beer Can Chicken approximately 1800g [serves 5-6] 3,480 yen. How to eat: 1. Our staff will cut the chicken into easy-to-eat pieces right in front of you. 2. First, take a bite as is and enjoy the natural flavor and aroma of the spiced meat. 3. With six types of salt: Truffle salt / Lime pepper salt / Black salt / Salt gems / Morton rock salt / Fleur de sel & Gyokuro.

Slowly simmered tender aged beef tongue served with seasonal vegetables in ajillo style.

Plump shrimp and mushrooms pair well with the secret ingredient of anchovy.

Scallops and various mushrooms, and of course, together with anchovies

♦Half 780 yen♦Regular 1,480 yen

200g 2,780 yen 300g 3,380 yen *Aged steak with tender tongue, perfectly balanced flavors of umami and salt.

420 yen/820 yen

200g 1,880 yen 300g 2,780 yen - Characterized by the flavor and tenderness of the skirt steak

200g each for 3580 yen, a luxurious two-type serving of tender hanging tender and thick-cut aged beef tongue

2030 yen / 2930 yen

Enjoy the crispy shell filled with delicious crab meat. ♦ Half 720 yen ♦ Regular 1,280 yen

Thick squid is generously seasoned and cooked whole.

Caramel sauce is poured over compote apples.

The sweet and sour flavor of the berries perfectly matches with the chocolate.

Crispy on the outside, gooey on the inside - an exquisite French toast!

Available for 1 to 4 servings. From 980 yen to 1580 yen.