라 코세차
César Chávez Plaza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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3 Pancakes made with Masa Harina topped with seasonal compote
Housemade chips smothered in red chili sauce topped with poblano crema, cotija, cilantro and egg
Two crispy tortilla cups with frijoles charros, rancho sauce, two eggs, cotija and cilantro
Marinated asada steak served with 2 eggs and potatoes
House made carnitas with potatoes, peppers, onions. Served with 2 eggs
Peppery arugula with watermelon, jicama, and queso fresco tossed in mezcal/lime dressing
Two tostadas, refried heirloom beans, avocado, habanero, salsa, jicama slaw, pickled onions and cherry tomatoes
Crispy Pork Skins tossed in Cascabel Salt served with Salsa Verde and Lime
Served with chips and topped with toasted pepitas and cotija cheese
House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips
Grilled corn with Mexican crema, lime, cotija and cilantro
Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema and cilantro
Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija
Romaine, red onion, blackend corn, beans, sqash, cotija cheese, pico de gallo and creamy cilantro vinaigrette
Seasoned Shrimp, Avocado, Cucumber, Salsa Verde, Jicama Slaw, and Tortilla Crisps
Black beans, Spanish Rice, Salsa Roja & Cheese
Chile Verde, Black beans, Spanish Rice & Cheese
Seasonal Sauces and Garnish
Yukon Potato, Poblano Sofrito, Pickled Onion, Poblano Crema, Easter Egg Radish, Cotija. Ask for Vegan
Pickled Onion, Cilantro, Tomatillo Salsa & Pork Rinds
Jicama Slaw, Poblano Crema, Salsa Roja, Cotija
Arugala, Charred Onion Salsa, Shaved Radish, Cotija
With Seasonal Sauces and Garnish
Slow-cooked pork in a green tomatio sauce. Served with rice, beans and warm tortillas
Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas
Traditional Mexican stew made with hominy in a juajillo broth. Garnished cabbige, radish, oregano and fresh tortilla chips
Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche, Cosecha Sauce, Acme Bread
Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw, ACME Bread
Fundido Cheese, Poblano Chile, Arugala, Cosecha Sauce, Pickled Onions
freshly fried, crispy pork skins tossed in cascabel salt served with salsa verde and lime
Served with chips and topped with toasted pepitas and cotija
House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips
Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema and cilantro
Grilled corn with Mexican crema, lime, cotija and cilantro
freshly fried pork ribs with a touch of spice smothered in a green tomatillo salsa
Romaine, red onion, blackend corn, beans, squash, cotija cheese, pico de gallo and creamy cilantro vinaigrette
Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija
Large shrimp, tomato and clam juice refreshing cocktail with ketchup, red onion, cilantro, and a little spice
Crispy rolled flour tortillas, filled with carnitas and fundido cheese. Topped with poblano crema, served with salsa roja and guacamole
Yukon Potato, Poblano Sofrito, Pickled Onion Poblano Crema, Easter Egg Radish, Cotija. Ask for Vegan
Pickled Onion, Cilantro, Tomatillo Salsa & Chicharrones
Three Fish Tacos with Seasonal Sauce and Garnish
Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche (Pickled Jalapenos and Carrots, Cosecha Sauce, Acme Bread & Chicharron Crisps)
Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw all in a Mexican-style sandwich & Chicharron Crisps
6oz Patty, Fundido Cheese, Poblano Chile, Arugula, Cosecha Sauce & spiced fries
Three enchiladas filled with chicken and cheese. Smothered in salsa verde and finished with crema & Cotija cheese. Served with Veggies
Mezquite Grilled Chicken Thighs with Pipian Verde, Radishes & served with rice
Seared Barramundi bathed in a Spicy Sauce of Tomato, Olives, Chiles, Capers & rice
Tender Mezquite grilled Beef, served with Frijoles Puercos, Salsa Roja and Tortillas
Slow-cooked pork chunks in a green tomatillo sauce. Served with rice, beans and warm tortillas
Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas
Traditional Mexican stew made with hominy in a huajillo broth. Garnished with cabbage, radish, oregano and fresh tortilla chips
Three enchiladas filled with sauteed squash, zuchini & corn. Fisnished with cilantro, diced onions and served with vegan farm-to-park rice from Rue & Forsman Ranch
Cream filled churros with ice cream
Moist cake, wipped cream, dulce de leche & seasonal fruit
carnitas or papas
Diet coke, sprite, ginger beer, cranberry juice
Bartender's choice. Live Dangerously
Fresh lime, agave nectar and tequila
Cucumber, jalapeño, fresh lime, mezcal & tequila
Tamarind, mango puree, fresh lime, mezcal & tequila
Fresh muddled mint, fresh lime juice & rum
Fugu horchata liquor, cinnamon and vodka
Mezcal, lime, ginger beer
A classic with mezcal or bourban
For the brave, let us craft a special cocktail to your liking
tequila, lime, agave + chile salt
all draft beer
mezcal, lime & ginger beer
red wine sangria
fresh mint + rum
freshly fried crispy pork skins tossed in cascabel salt, served with salsa verde and lime
two tostadas topped with our house made ceviche
home-made chips, cheese, beans, green onions, sour cream and your choice of carnitas or chicken
(three tacos) marinated pork, pineapple, onions and cilantro
(3 large tacos) crispy pork rinds, pico de gallo and green salsa
ribs smothered in a green tomatillo salsa
enjoy a refreshing michelada with a hot bowl of pozole