부타볼 키토죠우지텐
ぶたぼーる 吉祥寺店 / Butaboru Kichijoji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
활기 넘치는 대중 술집에서 다양한 술과 안주를 즐기다
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일본사용자 평가3.01(1건)리뷰
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All-you-can-drink for 2 hours!
The aromatic fried Miyazaki Jidori chicken is crispy on the outside and juicy on the inside, with a rich flavor that spreads with every bite. The "Special Pusuboru Charcoal Grilled Tori", grilled slowly over charcoal, has an exquisite aroma from the charcoal and a delicious flavor of meat.
In addition to the char-grilled buta-boru, a specially selected buta-boru grilled over charcoal, the main dish, mizutaki nabe, is a superb dish with a rich broth infused with the flavor of chicken! The menu also includes a main dish, mizutaki nabe, which is a great dish with a rich broth that melts the flavor of chicken!
The main nabe dish is a choice of rich motsu nabe (motsu hot pot) or rich mizutaki (chicken stew)! The savory grilled yakitori and yakiton assortment allows you to fully enjoy the flavor of the meat. This plan is recommended for banquets in Kichijoji. We hope you will take advantage of this plan.
Our menu features a variety of our signature dishes! The char-grilled Yakitori and Yakiton assortment offers the full flavor of the meat. For the main nabe dish, choose from motsu nabe (motsu stew) or mizutaki nabe (Mizutaki stew), both of which are filled with a thick, rich broth. Enjoy a luxurious course that concludes with a final course of blissful moments.
A popular dish with a crunchy texture. It is a part of the stomach that increases in flavor the more you chew. Recommended for those new to offal due to its mild taste.
A part that pairs well with alcohol due to its rich flavor. Fresh and firm liver is exquisite in both sauce and salt. A must-repeat item.
Negima, where chicken thigh and green onions are alternately enjoyed. The balance of the fragrant, tender texture of the chicken and the sweet crunch of the green onions is exquisite.
Carefully prepared mackerel marinated in vinegar. This dish has a perfect balance of the richness of the fat and the acidity of the vinegar. It is one of our signature popular menu items.
Our recommended 'Homemade Roast Beef.' The beef round is slowly cooked at low temperatures, resulting in a moist and tender finish.
Salted kelp / Spicy miso
Salt / Spicy Miso
Ramen Udon Zosui
Plum / Salmon / Octopus Wasabi
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