키치조지 미우라

This is clay pot rice lavishly topped with foie gras and black truffle. You can enjoy the rich flavor of foie gras complemented by the elegant aroma of black truffle.

We have prepared seasonal hamo in a crispy coating, bringing out its sweetness.

If you're having trouble deciding, the 'Special Selection Meat Platter' is highly recommended. It features a luxurious assortment of our popular menu items: grilled ribeye, cutlet, and ribeye sushi topped with fresh sea urchin. This dish is perfect for those who want to enjoy a little bit of everything delicious.

Thinly sliced Imari beef ribeye is brushed with a special sauce and grilled flamboyantly at your table. Enjoy it with egg yolk.

We flamboyantly grill thinly sliced Imari beef rib eye at your table; please enjoy it with a refreshing ponzu sauce.

By cooking it, the high-quality fat melts, and the finely textured, mellow meat quality plays a melody in your mouth. Please enjoy it lightly with rock salt.

A luxurious harmony of 'Imari Beef' and 'Fresh Sea Urchin'. A lavish dish enhanced by the richness of fresh sea urchin.

150g... 4950 yen. This is the essence of meat dishes, and since the cooking method is simply grilling, the quality of the ingredients themselves becomes the key. The carefully selected 'Imari Beef' has the highest quality fat among Wagyu, and when grilled, it emits a subtly sweet and pleasant aroma. Enjoy the natural flavor of the meat paired with our special original steak sauce.

150g...4950 yen. The exquisite grilling technique removes excess fat while allowing the finely textured and tender meat to release a rich and juicy flavor. It is a dish with a depth of flavor that is different from steak.

Enjoy the ribeye, which is the most balanced part of the rib roast, grilled on a ceramic plate. The gentle cooking unique to ceramic plate grilling brings out the characteristics of Imari beef, filling your mouth with a fragrant aroma.

An exquisite cutlet that allows you to fully enjoy the tender and juicy flavor of the meat. The cutlet, coated with carefully selected thin batter, stands out in its original flavor when enjoyed with refreshing rock salt.

A delicious katsu made from Imari beef sandwiched between perfectly toasted bread. It's an addictive dish that is perfect for a satisfying finish.

The seasonal fresh fish carefully selected and sourced every morning by the chef is a proud specialty.

Fresh bluefin tuna with minimal muscle fibers and a tender texture. The red meat offers a well-balanced combination of acidity and sweetness, providing a rich mouthfeel.

Depending on the season, we use natural Bafun sea urchin and Murasaki sea urchin from Hokkaido and Aomori.

Please enjoy the red meat of tuna mixed with chopped tuna and sesame oil in a tartare style with egg yolk.

Live abalone becomes softer and gains depth of flavor when cooked. Please enjoy the luxurious taste infused with the aroma of the sea.

A dish featuring fresh abalone sautéed in a Japanese style. Enjoy the tender and flavorful abalone.

A rare delicacy that includes the 'tail meat,' known as whale toro, and the red meat part, 'back meat.'

Whale, which has been rooted in Japanese food culture for a long time, is high in protein and low in calories. The deep-fried version using the rare 'long-finned pilot whale' is juicy and pairs perfectly with beer.

Our proud 'Japanese-style Aquapazza' maximizes the umami of the ingredients. You can choose the main fish from today's fresh catch. Local vegetables and shellfish are scattered throughout, making it a visually stunning and beautiful dish that you will surely enjoy. *The finishing risotto (330 yen), made with a rich broth of various seafood and concentrated vegetable flavors, is a deeply flavorful dish.

The skin is crispy while the inside is juicy. Enjoy the pleasant elasticity of the duck meat and the overflowing juices with our special dipping sauce, wasabi, yuzu pepper, or any other condiments of your choice.

Our popular menu item 'Grilled Raw Tsukune' offers a plump texture and the juicy umami of chicken spreads throughout your mouth.

Simple yet showcasing the chef's skill, the delicate dashi-maki tamago created by the chef is a craftsmanship that captivates the eye. It is a popular menu item that overturns the image of tamagoyaki as a home-cooked dish.

A luxurious dish topped with finely chopped green onions, crab meat, a soft-boiled egg, grated yam, and roasted seaweed, drizzled with San Ura's special dashi soy sauce. The addictive San Ura Tofu is a popular menu item with a high repeat order rate.

We finely ground carefully selected juicy chicken twice to achieve a plump texture. This popular dish is wrapped and fried with refreshing shiso and a light batter, capturing the meat's juices and umami. Enjoy it with a refreshing plum paste.

Finished with 'San Ura's special broth', this dish warms both the heart and body with seasonal vegetables and tofu.

The fluffy and chewy texture of deep-fried Yamato yam coated in seaweed is addictive. It is one of the popular menu items with a high repeat customer rate.

We use ingredients that have arrived that day and vegetables from the field. Please enjoy it with our original five-color salt.

In addition to grilled head and simmered dishes, we also prepare options like boiled fish head and steamed dishes according to your preference. The seasonal fresh fish, carefully selected and sourced every morning by the chef, is our pride and joy. Starting from 1850 yen.

The fresh salad from the field contains more than 10 types of vegetables. Enjoy it with a refreshing original dressing.

A slightly luxurious salad with freshly harvested vegetables from the field, featuring 'snow crab' and 'small shrimp'.

Freshly harvested vegetables from the morning are pickled in our special Miura liquid rich in lactic acid bacteria. It's an addictive delicacy.

A popular 'seafood bowl' lavishly topped with fresh fish of the day. Please choose between white rice or vinegared rice.

This is a thick roll filled with shrimp, crab, tuna, minced green onion, and fish roe. It is a voluminous futomaki, perfect for sharing among everyone.

Six pieces of nigiri sushi made with that day's ingredients, including bluefin tuna, flounder, striped jack, sea bream, boiled shrimp, crab meat, and shellfish. Please feel free to let us know if there are any ingredients you dislike.

You can enjoy the different tastes of various parts of the tuna such as toro, chutoro, akami, and tenmimi. The red meat of the tuna, which is soft and has few muscle fibers, has a good balance of sourness and sweetness, and has a sticky texture.

A dish featuring a variety of tuna, including red meat, medium fatty tuna, scraps, and minced tuna.

We topped rice cooked in bonito broth with plenty of crab meat. The flavor of the snow crab is bound with egg, and it's served refreshing with mitsuba and yuzu. It's a generous portion that everyone can share.

Please ask the staff for details