와후이자카야 토요스자카바

※Suntory Kakubin is the target※Excludes Premium Highball

Raw material rice: Itoshima-produced Yamada Nishiki, polishing ratio: 65%, alcohol content: 15%

[Seasonal Limited] Type Junmai Ginjo Ingredients: Rice, Rice Koji Polishing Ratio Koji: 50%, Kake: 55% Alcohol Content: 15%

[Seasonal Limited] Raw Material Rice: Gin no Yume (Kochi Prefecture) Polishing Ratio: 55% Alcohol Content: 15 degrees Sake Meter Value: +3 Acidity: 1.6 Amino Acid Level: 0.9

[Seasonal Limited] Raw Rice: Banshu Produced 'Yamada Ho' Rice Polishing Ratio: 55% Sake Meter Value: +15 to 18 Acidity: 1.2 Amino Acids: 1.0 Alcohol Content: 18%

[Seasonal Limited] Alcohol Content: 14% Sake Meter Value: - Rice Used: Shunyo 100%

Ingredients: Rice, Rice Koji; Rice used: 100% Yamada Nishiki; Polishing ratio: -; Alcohol content: 16 degrees

Raw material rice: Yamada Nishiki, Gohyakumangoku polishing ratio: 50% Alcohol content: 15%

Slightly dry, Toyama Prefecture produced Gohyakumangoku rice polishing ratio: 60% Alcohol content: 16-17 degrees Sake meter value: not disclosed Acidity: not disclosed

Raw material rice: Gohyakumangoku, polishing ratio: 55%, sake meter: +5, acidity: 1.1, alcohol content: 15.5%

[Seasonal Limited] Rice used: Yamada Nishiki, Gohyakumangoku Rice polishing ratio: Koji 50%, Kakemai 55% Alcohol content: 16-17%

Alcohol content: 16% Ingredients rice: Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: +1 Acidity: 1.6

[Seasonal Limited] Rice Used: Akebono Polishing: 70% Specific Name Sake: Junmai/Nama Sake Alcohol Content: 16%

Raw material rice: Hitogokochi Alcohol content: 15 degrees Polishing ratio: 59% Sake meter value: -2 Acidity: 1.7

Alcohol content: 12.5% (raw sake) Rice polishing ratio: not disclosed Sake meter value: not disclosed Acidity: not disclosed Amino acid level: not disclosed Yeast: 901

Rice used: Akita Sake Komachi, Polishing ratio: 50-55%, Yeast used: Akita Yeast No. 12, Sake meter value: +2.0, Acidity: 1.8, Alcohol content: 16 degrees

Alcohol content: 16-17% Senbon Nishiki 100% Rice polishing ratio: 60% Sake meter value: +3.5 Acidity: 1.4

Rice used: Ginsan, Rice polishing ratio: 65%, Alcohol content: 15.8%, Sake meter value: +15, Acidity: 1.8

Sake degree: around +8, acidity: around 1.4, amino acid degree: around 1.1, alcohol content: more than 15 degrees and less than 16 degrees

[Rare Sake] Ingredients: Domestic Rice 60% Alcohol Content: 15% Sake Meter Value: - Acidity: -

[Rare Sake] Rice used: Gohyakumangoku Rice polishing ratio: 60% Alcohol content: 15.5% Sake meter value: +4 Acidity: 1.7 Amino acid level: 1.3

[Niigata Prefecture Limited Distribution] Rice used: Niigata Prefecture grown 'Gohyaku Mangoku', Rice polishing ratio: 50% Sake meter value: -6.0 Acidity: 1.7 Alcohol content: 16%

[Seasonal Limited] Alcohol content around 17.3 degrees, Ingredients Rice: Banshu, Yamada Nishiki Rice polishing ratio: 40% Yeast: Ogawa No. 10 Sake meter +15.0 approximately, Acidity 1.2

[Premium] Rice used: Saga no Hana, Yamada Nishiki, Oyama Nishiki Alcohol content: 15% Polishing ratio: 55% Sake meter value: +2

[Premium] Rice used: Koji rice, Yamada Nishiki. Koji rice: Hanabuki. Polishing ratio: 55%. Sake meter value: +3. Acidity: 1.5. Alcohol content: 15.6 degrees.

[Premium] Sake Degree: +5, Acidity: 1.1, Koji: 55%, Rice Polishing Ratio: 60%, Rice: 100% Hyogo Prefecture Special A Area Yamada Nishiki

[Premium] Sake Rice: 100% Yamada Nishiki from Tokubetsu A district, polishing ratio Koji 50%, Kakemai 55%

[Premium] Rice used: Yamada Nishiki, Rice polishing ratio: 55% Sake meter value: +3 Acidity: 1.5 Alcohol content: 16.8%

Price: Market Price

A taste that continues to be loved. A refreshing flavor that you never get tired of.

Double the strength! A strong highball.

About twice the usual volume!

Delicious! Refreshing sharpness! New standard highball!

About twice the usual volume!

A refined premium highball. It has a glamorous aroma. It has a soft taste.

With a light mouthfeel like a breeze, it enhances the flavors of the dishes.

With a salty flavor, it's fresh.

Perfectly pairs with dishes, strong lemon flavor, not sweet!

About twice the usual size! Large capacity!

It is a flavorful plain sour

Bottle: 2880 yen

Bottle: 3400 yen (720ml)

Bottle: 4600 yen

Bottle: 5800 yen (720ml)

Bottle: 2980 yen (900ml)

Bottle: 3980 yen (720ml)

Bottle: 3980 yen

Two Cups: 900 Yen

Non-alcoholic beer taste beverage