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Pascal's Blend of Seasonal Ingredients

with Sheep Milk Cheese, Mustard Créme Fraîche and Pistou

Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette

Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion

Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou

Foie Gras, Pickled Vegetables, Sweet Onion Compote

Upside Down Gruyère Cheese Soufflé, Parmesan Sauce

served with Maitre d'Hôtel Butter, and Pommes Frites

Prepared with Classic Bistro Tradition, Home Made Focaccia

with Braised Short Ribs, Served on a Bun, Pommes Frites

with California Romaine Lettuce, Caesar Dressing, Focaccia Croûtons

Yellow Fin Tuna "Rare", Roasted Peppers, Haricots Verts, Fingerling Potato and Anchovies

with Sauvignon Blanc, and Fine Herbs, Pommes Frites

French Haricots Verts, Classic Grenobloise, Lemon, Capers and Butter Croûtons

Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard, Fines Herbs

with Ragout of Seasonal Vegetables, and Mascarpone Cheese

French Green Lentil Salad, Micro Greens, Truffle Vinaigrette

with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese

Almond Tuile

with Vanilla Bean Ice Cream

with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse

Truffle Ganache, Chocolate Ice Cream

Strawberry and Vanilla Ice Cream, Grand Marnier Meringue

with Grand Marnier Sabayon, Madeleine

Chocolate or Strawberry Ice Cream

Sweet Onions Compote, Candied Nuts and Espelette Jelly

Pascal's Blend of Seasonal Ingredients

With Tomato, Chopped Egg, Olives And Champagne Vinaigrette

Pickle Vegetable, Sweet Onion Marmalade, Dijon Condiment (Additional $10)

Upside Down Gruyére Cheese Soufflé, Parmesan Sauce (Additional $10)

Caesar Salad

Spinach, Cippolini Onions and Capers

with Ragout of Seasonal Vegetables

Steamed with Sauvignon Blanc and Fine Herbs, Pommes Frites (Additional $10)

Served with Maitre D'Hôtel Butter, and Pommes Frites (Additional $10)

Vanilla Ice Cream, Bittersweet Chocolate Ganache