하카타라멘 신신 아미유프라자코쿠라점
博多らーめん Shin-Shin アミュプラザ小倉店 / Hakata Ramen Shin-Shin, Amu Plaza Kokura
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This is the foundation of Hakata Junjou Ramen
Plenty of carefully prepared char siu!
The aesthetics of a half-cooked seasoned boiled egg are here!
Exclusive to Amu Plaza Kokura store!! Ramen with everything including wontons
A classic topping also known as Negi Yama in Hakata
When it comes to Hakata ramen shops, it's all about spicy takana! Addicted to the spicy tonkotsu broth
ShinShin-style Hakata Miso Ramen
A layered technique that reproduces the finishing champon of the Hakata specialty 'motsunabe'!
Addicted to the sweet flavor! A round champon with a pork bone base!
A confident creation that we want spicy lovers to try at least once.
A popular item with many repeat customers. ShinShin's Chanpon.
A refreshing tomato chanpon with a tomato-flavored pork bone soup topped with clams, perfect for girls.
You can also get extra noodles with your ramen!
Hakata-style plate udon where plenty of champon balls are stir-fried with vegetables, pork, fish cakes, clams, and squid in a pork bone soup base.
Sauce-flavored yakisoba with a nostalgic taste, topped with champon balls!
Grilled ramen using plenty of Hakata specialty 'mentaiko'!
A collaboration menu of rich sauce and pork bone soup!
Addictive umami and spiciness! A stamina-boosting teppan menu. The strongest theory of offal and spiciness!!
Thick special noodles with a flavorful pork bone-based sauce! Topped with chashu, green onions, and shredded seaweed on top of the noodles! Add your choice of takana, wood ear mushrooms, and pickled ginger on a separate plate if desired...
1.5 times: 110 yen 2 times: 220 yen
ShinShin's gyoza with juicy filling tightly packed in a chewy small skin. Enjoy it with our proud chili oil for a spicy kick!
A street vendor's Chinese-style fried rice with plenty of char siu and ingredients, just like from a food stall!
Featuring Hakata specialty 'mentaiko' as both an ingredient and a topping! Fried rice with the taste of Hakata street stalls!!
A happy half size that can be added to ramen and champon!
Irresistible for Takana lovers! This flavor!!
A happy half size that can be added to ramen and champon!
Overflowing with green onions!?!?
A happy half size that can be added to ramen and champon!
A popular kimchi fried rice with a harmonious blend of spiciness and sourness!
A happy half size that can be added to ramen and champon!
A new style of fried rice where miso and rice collaborate, not only delicious but also able to replenish energy for promotion from staff meal!
A happy half-size option that can be added to ramen and champon!
Small: 190 yen, Medium: 230 yen, Large: 280 yen
A popular menu featuring plump hormone and plenty of vegetables stir-fried with special miso
Enjoy the salt-flavored pork sagari and cabbage with your preferred amount of chili oil for a flavorful experience!
Enjoy the special miso sauce on the crispy stir-fried ingredients!
Stir-fried miso with char siu and kimchi
A classic Chinese dish! ShinShin style
Exclusive to Amu Plaza Kokura store!! Ramen with everything including wontons
A classic topping also known as Negi Yama in Hakata
When it comes to Hakata ramen shops, it's all about spicy takana! Addicted to the spicy tonkotsu broth
ShinShin-style Hakata Miso Ramen
This is the foundation of Hakata Junjou Ramen
Plenty of carefully prepared Char Siu!
The aesthetics of a half-cooked seasoned boiled egg are here!
A layered technique that reproduces the finishing champon of the Hakata specialty 'motsunabe'!
Addicted to the sweet flavor! A round champon with a pork bone base!
A confident creation that I want people who like spicy food to taste at least once.
A popular item with many repeat customers. ShinShin's Chanpon.
A refreshing tomato chanpon with a tomato-flavored pork bone soup topped with clams, perfect for girls.
You can also get extra noodles with your ramen!
Hakata-style plate udon where chanpon balls are stir-fried with plenty of vegetables, pork, fish cakes, clams, and squid, in a base of tonkotsu soup.
Sauce-flavored yakisoba with a nostalgic taste, served with champon noodles!
Yakiramen made with plenty of Hakata specialty 'mentaiko'!
A collaboration menu with rich sauce and pork bone soup!
Addictive umami and spiciness! A stamina-boosting teppan menu. The strongest theory of offal and spiciness!!
Thick special noodles with a flavorful pork bone-based sauce! Topped with chashu, green onions, and shredded seaweed on top of the noodles! You can also add pickled mustard greens, wood ear mushrooms, and pickled ginger on a separate plate if you like...
1.5 times: 110 yen 2 times: 220 yen
ShinShin's gyoza with juicy filling tightly packed in a chewy small skin. Enjoy it with our proud chili oil for a spicy kick!
A street vendor's Chinese-style fried rice with plenty of char siu and ingredients, just like a street stall!
Featuring Hakata specialty 'mentaiko' as both an ingredient and a topping! Enjoy the taste of Hakata street food in this fried rice dish!!
A happy half size that can be added to ramen and champon!
Irresistible for Takana lovers! This flavor!!
A happy half size that can be added to ramen and champon!
Is this enough? Covered in green onions???
A happy half size that can be added to ramen and champon!
A popular kimchi fried rice with a harmonious blend of spiciness and sourness!
A happy half size that can be added to ramen and champon!
A new style of yakimeshi where miso and rice collaborate, not only delicious but also able to replenish power as it is a promotion from the staff meal!
A happy half-size that can be added to ramen and champon!
Small: 190 yen, Medium: 230 yen, Large: 280 yen
A popular menu featuring plump hormone and plenty of vegetables stir-fried with special miso
Enjoy the salt-flavored pork sagari and cabbage with your preferred amount of chili oil for a bold and satisfying taste!
Enjoy our special miso sauce on crispy stir-fried ingredients!
Stir-fried miso with char siu and kimchi
A classic Chinese dish! ShinShin style
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