이케부쿠로 닛코리맛코리

A value set featuring chijimi as the main dish. ★ Set Composition ★ Seafood chijimi + 1 selected menu item + 4 daily side dishes. ■ Selected Menu ■ - Sundubu Jjigae - Kimchi Jjigae - Stone Pot Bibimbap - Bibimbap - Cold Noodles - Bibim Cold Noodles - Smiling Cold Noodles

A great value set that allows you to enjoy double main dishes such as bibimbap, chigae hot pot, and cold noodles. ★ Set Composition ★ Choose between bibimbap or stone-grilled bibimbap, one selected menu item, and four types of daily side dishes. ■ Selected Menu ■ ・Soft Tofu Chigae ・Kimchi Chigae ・Cold Noodles ・Idong Cold Noodles ・Bibim Cold Noodles

★Set Composition★ Grilled meat on a hot plate + 1 selected menu item + 4 types of daily side dishes + rice + green onion salad + lettuce wrap ■ Grilled Meat Menu ■ ・Samgyeopsal ・Gochujang Samgyeopsal ・Bulgogi ・Dak Galbi ■ Selected Menu ■ ・Sundubu Jjigae ・Kimchi Jjigae ・Cold Noodles ・Bibim Cold Noodles ・Nikkori Cold Noodles

Please pour a fragrant dressing with sesame oil over the fresh vegetables that have been torn into large pieces!

A reasonable salad that allows you to enjoy a balanced mix of beef and vegetables.

Salt dressing salad topped with sliced pig's feet and Korean seaweed

A refreshing salad with crunchy lotus root and the aroma of yuzu.

Crispy on the outside and juicy on the inside, the classic No. 1 of Korean chicken.

Korean soul food! Sweet and spicy chicken based on gochujang! You can't miss beer with this! Delicious!

The soy sauce-based chicken perfectly matches the moderate sweetness with a punch of garlic that stimulates the appetite.

The sweetness of honey pairs well with cheese! Powder Chicken

Korean pickles made by fermenting cabbage with red chili pepper, garlic, and seafood salt

The crunchy texture of the radish is irresistible!

A classic appetizer topped generously with ground beef!

●This kimchi is characterized by its crisp texture and sweetness, made by mixing napa cabbage with kimchi sauce.

Enjoy four types of vegetables seasoned in Korean style on one plate!

A Korean street food made of cylindrical rice cakes (tteok) stir-fried in a sweet and spicy sauce.

Sweet and spicy chewy toppoki with melted cheese

A popular Korean side dish made by stir-frying Korean glass noodles and vegetables in sesame oil.

The firm skin and chewy meat match perfectly! The boiled pork and mixed vegetables are a must-have with Makgeolli!

Very popular with children! A moist and plump texture of Korean-style chawanmushi.

Korean-style dumplings filled with pork, chives, and glass noodles, wrapped in a dough made from wheat flour and grilled.

A popular Korean dish where the chewy skin and the firm meat match perfectly.

A classic Korean snack served with boiled tofu and stir-fried pork kimchi.

Soy sauce based beef and the slippery texture of Korean glass noodles is addictive!

Cold noodles characterized by a sweet and sour cold soup with a refreshing taste.

Spicy cold noodles with a sweet and spicy sauce that stimulates the appetite!

Nikkori Makkori Original Cold Noodles

A noodle dish with a bright red spicy soup infused with the umami of seafood and the sweetness of vegetables.

A representative dish of Korean-style Chinese cuisine, stir-fried with meat and vegetables in savory black bean sauce, mixed with noodles.

A spicy soup featuring beef and mountain vegetables meets Korean ramen! This is a must-try!

A rich soup slowly simmered for a long time with beef and bones.

A rich soup made from beef bones simmered for a long time, generously filled with mochi and gyoza! Korean-style ozoni.

Korean chicken stew simmered for a long time with chicken stuffed with ginseng, jujube, and glutinous rice.

For those who are not good with hot food! Please mix the five-color namul with gochujang!

Always hot until the end! A dish popular for its fragrant crispy rice.

Mix the five colors of namul and bulgogi well and take a big bite!

Crispy and fragrant rice with pulled pork, just like a Korean-style loco moco!

Korean barbecue is a must! Iron plate dish of sliced pork belly.

Teppan dish grilled with pork belly coated in a sweet and spicy sauce

A popular teppan dish featuring tender baby octopus grilled to perfection with a delicious spicy sauce.

A dish that goes well with rice, stir-fried squid and vegetables in a sweet and spicy sauce.

Stir-fried beef dish marinated in a soy sauce-based sauce with added fruits

Very popular Korean gourmet stir-fried chicken and vegetables

Stir-fried dakgalbi with a special sweet and spicy sauce, mixed with cheese, is simply irresistible!

Deliciously spicy baby octopus x juicy pork belly, an irresistible iron plate dish

A chijimi centered around vegetables that allows you to enjoy various textures.

A chijimi abundant with garlic that has a distinctive aroma that becomes addictive.

Crispy on the outside, chewy on the inside! A specialty of our restaurant.

A classic Korean pancake featuring fermented kimchi as the main ingredient.

A dish for adults with a punchy kick from spicy green peppers

A popular dish enjoyed with a rich flavor of mentaiko and cheese, baked in a crispy potato dough.

A spicy hot pot dish that brings out the flavors of the ingredients, a specialty of our restaurant.

A stew pot featuring pork belly and aged kimchi as the main ingredients.

●A jjigae dish that became popular with ingredients packed with the preferences of soldiers from the South Korean military.

Sweet and Spicy Chicken and Potato Stew with Spicy Miso

A traditional hot pot dish seasoned with Korean miso (doenjang).