루코크로티

The origin is from the French word meaning 'roasted' which is 'roti' (rotir). In our restaurant, we carefully marinate one whole Michinoku clear stream chicken for two days with plenty of original recipe herbs and spices. It is slowly rotated in our rotisserie machine at a low temperature, allowing it to roast thoroughly. Excess fat drips away while the delicious flavors are locked in, resulting in a beautifully roasted skin with the aroma of herbs... Juicy and moist, this is our signature dish!

Our rotisserie chicken is safe, healthy, and delicious, made with the healthy 'Michinoku Seiryu Chicken' carefully raised in 'Seiryu no Sato', where the water and air are clean. Located in Sumita Town, Kesennuma District, Iwate Prefecture, it is surrounded by the Kitakami Mountains. It has the source of the beautiful Kesennuma River, which is also called 'Seiryu no Sato'. The transparency of the Kesennuma River, which flows throughout the town, is so clear that you can see the riverbed sparkling. This clear stream provides blessings of moisture to the fields, to people, and to the chickens. The Michinoku Seiryu Chicken drinks this mineral-rich water and is carefully raised by farmers with years of experience and know-how, one by one.

4 pieces for 2 people 1,650 yen, 6 pieces for 2-3 people 2,420 yen, 8 pieces for 4-6 people 3,190 yen

Great for women! A salad of spinach and kale, finished with homemade grated onion and French dressing.

Enjoy short pasta made with fusilli, coated in creamy egg.

A bistro classic, the herb breadcrumb baked Pana clam served with Burgundy sauce is an undeniably delicious summer dish that pairs well with beer.

A dish made with fresh chicken liver that can only be prepared at a chicken restaurant, cooked at low temperature to achieve a moist and refreshing finish♪

Rotisserie chicken, wagyu thigh steak, perfect for those who love hearty meals! We offer two sizes, so please choose according to the number of people. S size 2,750 yen, M size 3,520 yen.

Our proud rotisserie chicken, a new standard that is addictive. The aroma of Cajun spices pairs perfectly with craft beer!

A precious cut that can only be obtained from a single cow, yielding only a few kilograms. Slow-cooked at low temperatures to ensure the meat's flavor is preserved, resulting in a tender and moist finish.

Third installment of the Chicken Shop series!! Cooked all at once with our pride, the 'homemade chicken broth'! The umami of the chicken is tightly sealed in al dente♪

A selection of snacks that pair well with beer. It's a daily special, so please ask the staff!

Irresistibly delicious with garlic oil and coarsely ground pepper. Start with this and a beer!

A potato salad with a smoky flavor that is different from the usual potato salad. The crunchy texture of the chopped smoked daikon is addictive.

Using Hungarian Moulard duck. Prepared slowly at low temperature for a moist and tender finish. Served with a slightly sweet sauce made with balsamic vinegar and dengaku miso.

We use fresh fish sourced that day for the carpaccio, served with a delicious sauce made from white vinegar and honey.

A Caesar salad topped with plenty of homemade smoked cheddar cheese. Enjoy it with thick-cut bacon.

A hearty salad centered around avocado, rich in vitamins and minerals, and colorful vegetables, providing nutrients that are often lacking in daily diets. The unique nutty aroma of arugula is enhanced by the special balsamic dressing.

The second installment of the Chicken Shop series! A rare part that can only be taken from one chicken, paired with sweet dried tomatoes.

Stuffed mushrooms with pureed prosciutto served in a tapas style, perfect with a baguette and beer!

Hot! Ajillo. The collaboration of mentaiko and Kujo negi pairs perfectly with beer!

Oysters and lemon can't go wrong! The refreshing lemon does a great job♪

The flavor of sherry enhances the taste of the shrimp. Please enjoy it while it's hot.

A tendon stew made with Black Wagyu beef. The use of dark beer adds a slightly bitter depth.

Delicious fried chicken from the rotisserie chicken shop. It is hot and juicy.

Tenderly grilled lamb meat served with a fruity and punchy sauce. The sauce includes a secret ingredient of sashimi soy sauce to enhance sweetness and punch.

Spring rolls made with galette dough. Juicy shrimp and a hint of cabbage.

Enjoy crispy seasonal vegetables finished to perfection with our original salt that changes with the seasons.

A dish with the stretchy texture of mozzarella and the flavor of prosciutto. Serve with sweet chili sauce to taste.

A bistro classic - the crunchy cabbage pairs well with the anchovy!

Can't stop with truffle oil and Parmesan cheese!

By using beer in the batter, we have created a fluffy and crispy fritter. Please enjoy it with our homemade spicy Cajun spice.

It is a type of crepe made from buckwheat flour that is eaten in the northern part of France, specifically in the Brittany region. This crepe is called a galette and is filled with eggs, ham, and cheese. While it is a traditional French dish, it is not a formal meal and is one of the French dishes that can be enjoyed casually with close friends.

Our galette dough is made with 100% buckwheat flour from the Kitawase variety, grown in Tadoshi, Hokkaido, which is ideal for buckwheat production. The buckwheat flour is carefully milled using a stone mill, and we have blended it with coarsely ground 'coarse flour' in our original recipe. Enjoy our meticulously crafted galette that fully brings out the flavor and aroma of buckwheat.

A limited galette made with seasonal ingredients available only now!

Recommended for birthday celebrations with friends, girls' gatherings, welcome parties, farewell parties, and more! This dessert plate is filled with a variety of treats including crepes, fondant chocolate, fruits, and ice cream. *The dessert plate is priced at 2,000 yen (including tax). *Please limit the message to about 25 characters.

This is a dessert plate for 2 people, recommended for those who want to spend precious time with a loved one on special occasions like anniversaries, dates, or birthdays. *The dessert plate is priced at 1,500 yen (including tax). *Please limit the message to about 25 characters.

Creme brulee (baked pudding) made with Okinawan brown sugar, topped with vanilla ice cream

Unlike ice cream, this fluffy frozen dessert is made with finely crushed praline almonds and dried fruits, combined with fresh cream and meringue. It has a light melt-in-your-mouth texture and a crunchy feel.

A chocolate cake baked in the oven topped with chocolate mousse to add moisture. Recommended for those who love rich chocolate.

The origin is from the French word meaning 'roasted', 'roti' (rotir). Safe, secure, healthy, and delicious, the rotisserie chicken from Le Coq Roti uses healthy 'Michi no Kuni Seiryu Chicken' raised with care in 'Seiryu no Sato', where the water and air are clean. Located in Sumita Town, Kesennuma District, Iwate Prefecture, it is surrounded by the Kitakami Mountains. It has the source of the beautiful river known as the Kesennuma River, and is also called 'Seiryu no Sato'. The transparency of the Kesennuma River, which flows throughout the town, is such that the riverbed sparkles. This clear stream provides blessings of moisture to the fields, humans, and the chickens. The Michi no Kuni Seiryu Chicken drinks this mineral-rich water and is carefully raised by farmers with years of experience and know-how, one by one. --- Le Coq Roti's Commitment --- We do not use frozen chickens. They are always fresh. Each chicken is carefully marinated for two days with plenty of herbs. It is slowly roasted at low temperatures while rotating in a special rotisserie machine, allowing excess fat to drip off while retaining the umami flavor. Please give it a try!

A whole Michinoku Clear Stream Chicken from Iwate Prefecture is placed in a special oven and roasted!! The outside is crispy♪ The juicy flavor of the meat pairs perfectly with beer☆ Please try this deliciousness that you have never tasted before♪ Full (1 whole chicken)