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Bar de Espana Claro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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This is a course that can be used casually and allows you to enjoy Spanish cuisine to the fullest. All-you-can-drink for a full 3 hours Please enjoy our special dishes and drinks.
This course is a casual and enjoyable way to enjoy Spanish cuisine to the fullest. The all-you-can-drink 2-hour drink limit♪ Please enjoy our special dishes and drinks.
This is a special course that includes a variety of appetizers, grilled Iberico pork bejota as the main dish, and paella! All-you-can-drink for a full 3 hours! Please enjoy our special dishes and drinks.
Marinated with herbs and garlic oil
A Galician specialty simply prepared with octopus and potatoes.
Marinated fish with kelp to enhance umami and citrus fruits
La Mancha style vegetable tomato stew
Potato salad with tuna and anchovy accented with aioli sauce
A dish that pairs well with wine, served with figs soaked in maple sauce
Served with fig confiture to enhance the flavor of the liver
Spicy pork skewers known as Moorish kebabs
A representative dish of Arab cuisine made from chickpea paste
It features a soft-boiled egg topped with Jamón Serrano.
Soft-boiled egg with anchovy, tomato, egg, and shirasu
The umami of the oyster is sealed in herb oil.
Proudly presented appetizer assortment
Proudly presented appetizer assortment
One of the world's three great raw hams from Spain, aged for over 10 months, Grand Reserva
White mold salami
Fresh vegetables with anchovy and bacon flavored dressing
Squeezed grilled orange for dressing
2 pieces
2 slices
2 pieces
Seafood paella + 2 types of tapas + drink
Chicken and vegetable paella + two types of tapas + drink
Seasonal recommended paella + 2 types of tapas + drink
Nikom + Bread + 2 Types of Tapas + Drink
Plump shrimp and sweet shrimp broth
Classic flavor of mushrooms and prosciutto
Thick Shirasu mixed with ajillo and soft-boiled egg
Melty Camembert
Ajillo made with seasonal ingredients. Please ask the staff for details.
A classic Spanish omelette with onions and potatoes
Spanish-style potato fries with spicy bravas sauce and aioli
A regional dish from the northeastern Aragon area, stewed with onions, tomatoes, and bell peppers. S...770 yen, L...990 yen
Spanish-style meatballs - S...770 yen - L...990 yen
Traditional garlic soup from the Castile region
(Seafood) A seafood-filled paella - S...1,298 yen - L...2,398 yen
Mixed paella with meat, seafood, and vegetables. S...1,188 yen, L...2,288 yen
Full of flavor from squid and clams. S...1,188 yen. L...2,288 yen.
We offer paella that allows you to feel the season. Please ask the staff for details. S...1,298 yen, L...2,398 yen
Grilled vegetables from the Catalonia region, feeling the umami of the vegetables
Marinated with herbs and garlic oil
A Galician specialty simply prepared with octopus and potatoes.
Marinated fish with kelp to enhance umami and citrus fruits
La Mancha style vegetable tomato stew
Potato salad with tuna and anchovy accented with aioli sauce
A dish that pairs well with wine, served with figs soaked in maple sauce
Served with fig confiture to enhance the flavor of the liver
Spicy pork skewers known as Moorish kebabs
A representative dish of Arab cuisine made from chickpea paste
It features a soft-boiled egg topped with Jamón Serrano.
Half-cooked egg with anchovy, tomato, egg, capers, and shirasu
The umami of the oyster is sealed in herb oil.
Choose any 5 types of tapas
Choose your favorite 8 types of tapas
A representative of Spain, one of the world's top three cured hams, aged for over 15 months, Grand Reserva
White mold salami
Fresh vegetables with anchovy and bacon flavored dressing
Squeezed grilled orange for dressing
2 pieces
2 slices
2 pieces
Plump shrimp and sweet shrimp broth
Classic flavor of mushrooms and prosciutto
Thick shirasu mixed with ajillo and soft-boiled egg
Melty Camembert
Ajillo made with seasonal ingredients. Please ask the staff for details.
A classic Spanish omelette with onions and potatoes
Spanish-style potato fries with spicy bravas sauce and aioli
A regional dish from the northeastern Aragon area, simmered with onions, tomatoes, and bell peppers.
Spanish-style meatballs
Traditional garlic soup from the Castile region
(Seafood) A paella full of seafood
Mixed paella with meat, seafood, and vegetables
Full of the delicious flavors of squid and clams
We have prepared a paella that you can feel the season☆ Please ask the staff for details
The takeout menu may differ from the displayed prices.
(Price and details are available from the staff)
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