Bar de Espana Claro

Marinated with herbs and garlic oil

A Galician specialty simply prepared with octopus and potatoes.

Marinated fish with kelp to enhance umami and citrus fruits

La Mancha style vegetable tomato stew

Potato salad with tuna and anchovy accented with aioli sauce

A dish that pairs well with wine, served with figs soaked in maple sauce

Served with fig confiture to enhance the flavor of the liver

Spicy pork skewers known as Moorish kebabs

A representative dish of Arab cuisine made from chickpea paste

It features a soft-boiled egg topped with Jamón Serrano.

Soft-boiled egg with anchovy, tomato, egg, and shirasu

The umami of the oyster is sealed in herb oil.

Proudly presented appetizer assortment

Proudly presented appetizer assortment

One of the world's three great raw hams from Spain, aged for over 10 months, Grand Reserva

White mold salami

Fresh vegetables with anchovy and bacon flavored dressing

Squeezed grilled orange for dressing

2 pieces

2 slices

2 pieces

Seafood paella + 2 types of tapas + drink

Chicken and vegetable paella + two types of tapas + drink

Seasonal recommended paella + 2 types of tapas + drink

Nikom + Bread + 2 Types of Tapas + Drink

Plump shrimp and sweet shrimp broth

Classic flavor of mushrooms and prosciutto

Thick Shirasu mixed with ajillo and soft-boiled egg

Melty Camembert

Ajillo made with seasonal ingredients. Please ask the staff for details.

A classic Spanish omelette with onions and potatoes

Spanish-style potato fries with spicy bravas sauce and aioli

A regional dish from the northeastern Aragon area, stewed with onions, tomatoes, and bell peppers. S...770 yen, L...990 yen

Spanish-style meatballs - S...770 yen - L...990 yen

Traditional garlic soup from the Castile region

(Seafood) A seafood-filled paella - S...1,298 yen - L...2,398 yen

Mixed paella with meat, seafood, and vegetables. S...1,188 yen, L...2,288 yen

Full of flavor from squid and clams. S...1,188 yen. L...2,288 yen.

We offer paella that allows you to feel the season. Please ask the staff for details. S...1,298 yen, L...2,398 yen

Grilled vegetables from the Catalonia region, feeling the umami of the vegetables

Marinated with herbs and garlic oil

A Galician specialty simply prepared with octopus and potatoes.

Marinated fish with kelp to enhance umami and citrus fruits

La Mancha style vegetable tomato stew

Potato salad with tuna and anchovy accented with aioli sauce

A dish that pairs well with wine, served with figs soaked in maple sauce

Served with fig confiture to enhance the flavor of the liver

Spicy pork skewers known as Moorish kebabs

A representative dish of Arab cuisine made from chickpea paste

It features a soft-boiled egg topped with Jamón Serrano.

Half-cooked egg with anchovy, tomato, egg, capers, and shirasu

The umami of the oyster is sealed in herb oil.

Choose any 5 types of tapas

Choose your favorite 8 types of tapas

A representative of Spain, one of the world's top three cured hams, aged for over 15 months, Grand Reserva

White mold salami

Fresh vegetables with anchovy and bacon flavored dressing

Squeezed grilled orange for dressing

2 pieces

2 slices

2 pieces

Plump shrimp and sweet shrimp broth

Classic flavor of mushrooms and prosciutto

Thick shirasu mixed with ajillo and soft-boiled egg

Melty Camembert

Ajillo made with seasonal ingredients. Please ask the staff for details.

A classic Spanish omelette with onions and potatoes

Spanish-style potato fries with spicy bravas sauce and aioli

A regional dish from the northeastern Aragon area, simmered with onions, tomatoes, and bell peppers.

Spanish-style meatballs

Traditional garlic soup from the Castile region

(Seafood) A paella full of seafood

Mixed paella with meat, seafood, and vegetables

Full of the delicious flavors of squid and clams

We have prepared a paella that you can feel the season☆ Please ask the staff for details

The takeout menu may differ from the displayed prices.