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Organic Garbanzo beans, kale, pepe di espelette

Belluga lentil, guanciale, carrots

Cuttlefish, local braised greens

Marinated mediterranean octopus

Chef's soup. Small batch, hand crafted

Local chicken salad: romaine, soft boiled egg, salame

Seafood salad: willie greens, octopus, calamari, prawns, mussels

Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad

House-made spicy meatball sandwich, smoked provola. Potato salad

One pound of local Whidbey Island mussels. Pesto

One pound of local olympic peninsula Island clams. Pesto

Seared Calamari. Rosemary-thyme Infused san marzano

Salumi board

Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish

Organic red beet, gorgonzola, fennel

24 months aged prosciutto, burrata bocconcini

Whole leaf romaine Caesar, parmigiano

Champagne-blood orange granite, vinegar mignonette

Clementine's aioli

Local butter, organic valley, thurston county washington

Local Dungeness crab, crema

House-made pesto

Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana

House made natural veal spicy polpettine

Morel mushrooms gnocchi

Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime

Snake river farms, 32oz tomahawk steak

Cinqueterre's famous mixed seafood soup

Oxtail ossobuco, sangiovese wine braised

Cinque Terre's grilled octopus and mushed potato

Buffalo mozzarella, sanmarzano, basil

Local pear, onion, gorgonzola, dried cherries

Spicy new england clam chowder, calamari

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Sausage, smoked provola, local seasonal mushrooms

Organic Garbanzo beans, lacinato kale, pepe di espelette

Beluga lentil, guanciale, carrots

Cuttlefish, local braised greens

Thin sliced smoked pork belly, goat crema-fennel spread

Marinated mediterranean octopus

Mediterranean anchovie and ricotta crostini (2)

Chef's soup. Small batch, hand crafted with love

One pound of local Whidbey Island mussels. Pesto

One pound of local olympic peninsula clams. Pesto

Rosemary-thyme Infused san marzano

Chef's salad

Salumi board

Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish

Organic red beet, gorgonzola, fennel

24 months aged prosciutto, burrata bocconcini

Whole leaf romaine caesar

Champagne-blood orange granite, Vinegar mignonette

Clementine's aioli

Clarified local organic butter, Organic Valley, Thurston county Washington

Housemade pesto

Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana

Dungeness crab crema

Octopus sugo

House made natural veal spicy polpettine

Fettuccine, gulf prawns, lemon zest, ikura

Morel mushrooms, butter, ricotta salata

Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime

Local RR ranch 'signature' 32oz tomahawk steak

Cinque Terre's famous mixed seafood soup

Oxtail ossobuco, sangiovese wine braised. Polenta

Cinque Terre's grilled octopus and mashed potato

'Head on' grilled prawns, organic butter spinach, lemon, pine nuts

Mozzarella, sanmarzano, basil

Local pear, onion, gorgonzola, dried cherries

Spicy new england clam chowder, calamari, bacon

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Sausage, smoked provola, local seasonal mushrooms

Ricotta, mozzarella and salame stuffed pizza

Salumi board and cheeses

Organic red beet, gorgonzola, fennel

Whole leaf romaine ceasar

House made pesto

House made natural veal spicy meatballs with rigatoni

Italian Cream

Salumi board and cheeses

Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish

Mozzarella, san marzano, basil

Local seasonal mushrooms, three cheeses

Whole leaf romaine caesar

Seasonal mushrooms, ricotta salata

Pesto

House made natural veal spicy meatballs

Grilled octopus, mashed potatoes

Grilled Wagyu 'snake river farms' top sirloin

Local fall mushrooms

Salumi board

Assorted cheeses

Thin sliced smoked pork belly, goat crema-fennel spread

Organic garbanzo beans, lacinato kale, pimente d' espelette

Marinated mediterranean octopus

Mozzarella, san marzano and basil

Sausage, smoked provolone, local seasonal mushrooms

Salumi board and cheeses

Organic red beet, gorgonzola, fennel

Whole leaf romaine ceasar

House made pesto

House made natural veal spicy meatballs with rigatoni

Italian Cream

Salumi board and cheeses

Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish

Mozzarella, san marzano, basil

Local seasonal mushrooms, three cheeses

Whole leaf romaine caesar

Seasonal mushrooms, ricotta salata

Pesto

House made natural veal spicy meatballs

Grilled octopus, mashed potatoes

Grilled Wagyu 'snake river farms' top sirloin

Local fall mushrooms

Salumi board

Assorted cheeses

Thin sliced smoked pork belly, goat crema-fennel spread

Organic garbanzo beans, lacinato kale, pimente d' espelette

Marinated mediterranean octopus

Mozzarella, san marzano and basil

Sausage, smoked provolone, local seasonal mushrooms

Washington farms fried eggs, local bavarian meats bacon

nutella, house-made caramel, banana foster vanilla ice cream

Local bavarian meats bacon or sausage

grilled octopus, mashed potatoes, piment d'espelette oil

hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel

One pound of local Whidbey Island mussels. Pesto

Wagyu washington beef carpaccio

24 months aged prosciutto

Whole leaf romaine caesar

Champagne-blood orange granite; Vinegar mignonette

Clementine's aioli

Clarified local organic butter, Organic Valley, Thurston county Washington

Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Mozzarella, extra virgin, san marzano, grana

Nutella

Organic Garbanzo beans, kale, pepe di espelette

Belluga lentil, guanciale, carrots

Cuttlefish, local braised greens

Marinated mediterranean octopus

Chef's soup. Small batch, hand crafted

Local chicken salad: romaine, soft boiled egg, salame

Seafood salad: willie greens, octopus, calamari, prawns, mussels

Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad

House-made spicy meatball sandwich, smoked provola. Potato salad

One pound of local Whidbey Island mussels. Pesto

One pound of local olympic peninsula Island clams. Pesto

Seared Calamari. Rosemary-thyme Infused san marzano

Salumi board

Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish

Organic red beet, gorgonzola, fennel

24 months aged prosciutto, burrata bocconcini

Whole leaf romaine Caesar, parmigiano

Champagne-blood orange granite, vinegar mignonette

Clementine's aioli

Local butter, organic valley, thurston county washington

Local Dungeness crab, crema

House-made pesto

Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana

House made natural veal spicy polpettine

Morel mushrooms gnocchi

Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime

Snake river farms, 32oz tomahawk steak

Cinqueterre's famous mixed seafood soup

Oxtail ossobuco, sangiovese wine braised

Cinque Terre's grilled octopus and mushed potato

Buffalo mozzarella, sanmarzano, basil

Local pear, onion, gorgonzola, dried cherries

Spicy new england clam chowder, calamari

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Sausage, smoked provola, local seasonal mushrooms

Organic Garbanzo beans, lacinato kale, pepe di espelette

Beluga lentil, guanciale, carrots

Cuttlefish, local braised greens

Thin sliced smoked pork belly, goat crema-fennel spread

Marinated mediterranean octopus

Mediterranean anchovie and ricotta crostini (2)

Chef's soup. Small batch, hand crafted with love

One pound of local Whidbey Island mussels. Pesto

One pound of local olympic peninsula clams. Pesto

Rosemary-thyme Infused san marzano

Chef's salad

Salumi board

Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish

Organic red beet, gorgonzola, fennel

24 months aged prosciutto, burrata bocconcini

Whole leaf romaine caesar

Champagne-blood orange granite, Vinegar mignonette

Clementine's aioli

Clarified local organic butter, Organic Valley, Thurston county Washington

Housemade pesto

Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana

Dungeness crab crema

Octopus sugo

House made natural veal spicy polpettine

Fettuccine, gulf prawns, lemon zest, ikura

Morel mushrooms, butter, ricotta salata

Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime

Local RR ranch 'signature' 32oz tomahawk steak

Cinque Terre's famous mixed seafood soup

Oxtail ossobuco, sangiovese wine braised. Polenta

Cinque Terre's grilled octopus and mashed potato

'Head on' grilled prawns, organic butter spinach, lemon, pine nuts

Mozzarella, sanmarzano, basil

Local pear, onion, gorgonzola, dried cherries

Spicy new england clam chowder, calamari, bacon

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Sausage, smoked provola, local seasonal mushrooms

Ricotta, mozzarella and salame stuffed pizza

Salumi board and cheeses

Organic red beet, gorgonzola, fennel

Whole leaf romaine ceasar

House made pesto

House made natural veal spicy meatballs with rigatoni

Italian Cream

Salumi board and cheeses

Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish

Mozzarella, san marzano, basil

Local seasonal mushrooms, three cheeses

Whole leaf romaine caesar

Seasonal mushrooms, ricotta salata

Pesto

House made natural veal spicy meatballs

Grilled octopus, mashed potatoes

Grilled Wagyu 'snake river farms' top sirloin

Local fall mushrooms

Salumi board

Assorted cheeses

Thin sliced smoked pork belly, goat crema-fennel spread

Organic garbanzo beans, lacinato kale, pimente d' espelette

Marinated mediterranean octopus

Mozzarella, san marzano and basil

Sausage, smoked provolone, local seasonal mushrooms

Washington farms fried eggs, local bavarian meats bacon

nutella, house-made caramel, banana foster vanilla ice cream

Local bavarian meats bacon or sausage

grilled octopus, mashed potatoes, piment d'espelette oil

hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel

One pound of local Whidbey Island mussels. Pesto

Wagyu washington beef carpaccio

24 months aged prosciutto

Whole leaf romaine caesar

Champagne-blood orange granite; Vinegar mignonette

Clementine's aioli

Clarified local organic butter, Organic Valley, Thurston county Washington

Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Mozzarella, extra virgin, san marzano, grana

Nutella

Organic Garbanzo beans, kale, pepe di espelette

Belluga lentil, guanciale, carrots

Cuttlefish, local braised greens

Marinated mediterranean octopus

Chef's soup. Small batch, hand crafted

Local chicken salad: romaine, soft boiled egg, salame

Seafood salad: willie greens, octopus, calamari, prawns, mussels

Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad

House-made spicy meatball sandwich, smoked provola. Potato salad

One pound of local Whidbey Island mussels. Pesto

One pound of local olympic peninsula Island clams. Pesto

Seared Calamari. Rosemary-thyme Infused san marzano

Salumi board

Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish

Organic red beet, gorgonzola, fennel

24 months aged prosciutto, burrata bocconcini

Whole leaf romaine Caesar, parmigiano

Champagne-blood orange granite, vinegar mignonette

Clementine's aioli

Local butter, organic valley, thurston county washington

Local Dungeness crab, crema

House-made pesto

Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana

House made natural veal spicy polpettine

Morel mushrooms gnocchi

Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime

Snake river farms, 32oz tomahawk steak

Cinqueterre's famous mixed seafood soup

Oxtail ossobuco, sangiovese wine braised

Cinque Terre's grilled octopus and mushed potato

Buffalo mozzarella, sanmarzano, basil

Local pear, onion, gorgonzola, dried cherries

Spicy new england clam chowder, calamari

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Sausage, smoked provola, local seasonal mushrooms

Organic Garbanzo beans, lacinato kale, pepe di espelette

Beluga lentil, guanciale, carrots

Cuttlefish, local braised greens

Thin sliced smoked pork belly, goat crema-fennel spread

Marinated mediterranean octopus

Mediterranean anchovie and ricotta crostini (2)

Chef's soup. Small batch, hand crafted with love

One pound of local Whidbey Island mussels. Pesto

One pound of local olympic peninsula clams. Pesto

Rosemary-thyme Infused san marzano

Chef's salad

Salumi board

Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish

Organic red beet, gorgonzola, fennel

24 months aged prosciutto, burrata bocconcini

Whole leaf romaine caesar

Champagne-blood orange granite, Vinegar mignonette

Clementine's aioli

Clarified local organic butter, Organic Valley, Thurston county Washington

Housemade pesto

Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana

Dungeness crab crema

Octopus sugo

House made natural veal spicy polpettine

Fettuccine, gulf prawns, lemon zest, ikura

Morel mushrooms, butter, ricotta salata

Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime

Local RR ranch 'signature' 32oz tomahawk steak

Cinque Terre's famous mixed seafood soup

Oxtail ossobuco, sangiovese wine braised. Polenta

Cinque Terre's grilled octopus and mashed potato

'Head on' grilled prawns, organic butter spinach, lemon, pine nuts

Mozzarella, sanmarzano, basil

Local pear, onion, gorgonzola, dried cherries

Spicy new england clam chowder, calamari, bacon

Local seasonal mushrooms, three cheeses

Provolone, braised local greens

Rucola, 24 months aged parma prosciutto, mozzarella

Sausage, smoked provola, local seasonal mushrooms

Ricotta, mozzarella and salame stuffed pizza