스미비야키니쿠 골든홀몬 요코하마

The tenderness and the sweetness of the meat in the liver can only be achieved with this freshness! It's a confident hormone dish! Please be sure to try it at least once! Of course, even those who are not fond of liver will surely become hooked!

The Hormone! It has a rich flavor and no unpleasant smell, making it very easy to eat! In fact, it is a rare cut!

[Rectum] Our shop's number one popular dish, the homemade miso sauce is full of flavor! The juicy and flavorful fat packed inside is exquisite! We would love for everyone to try it, offered at a cost performance of 500 yen per plate!

Fresh pork liver shabu shabu with garlic and sesame oil! Enjoy with special liver and garlic sauce!!

Yokohama Hormone Specialty!! Please enjoy it wrapped with green onions after grilling one side.

Black-haired Wagyu shoulder chuck meat. The balance of umami and sweetness is excellent!

The size of a whole pig! Extremely satisfying!!

[Large Intestine] Cooked at low temperature for exceptional freshness. Quickly grilled and served with homemade ponzu!

[Liver] It can be made with miso flavor, but we recommend seasoning with salt and sesame oil! The tenderness and the sweetness of the meat in the liver can only be achieved with this freshness! It's a confident hormone dish! Please be sure to try it at least once! Of course, even those who are not fond of liver will surely become fans!

[Artery] A fun-textured artery. The salt sauce is excellent!

[Upper Tongue] Since it is a rare cut, please order early! The flavor and marbling at the base of the tongue are exquisite!

A platter where you can enjoy about 8 types of fresh beef and pork hormone!

[Uterus] This part has a good texture, is easy to eat, and has no unpleasant smell! The crunchy texture is delicious!

[Temples] It has a soft texture with a gelatin-like feel in the middle! Both salt sauce and miso sauce are recommended for this meat!

[Upper Stomach] Has a texture similar to abalone with no unpleasant smell, and it pairs perfectly with salt sauce!

[Heart] A part rich in vitamins that changes greatly with freshness! The firm texture of the meat is a testament to its exceptional freshness!

[Tongue] The texture and flavor are different from beef tongue and are irresistible!

[Neck Meat]

[Shoulder Blade]

[Diaphragm]

[Throat] A rare part that can only be taken from one head (20 grams) with an irresistible unique crispy texture!

Flavor preferred by connoisseurs! Also known as Kiku Abura

This is beef hormone! The sweetness of the fat is a flavor unique to Wagyu!

[Nodonankotsu] High-quality flavor and texture!

A platter featuring 8-9 fresh types of offal with salt sauce and miso sauce!

This is meat with a good balance of high-quality marbling and tender texture, so much so that everyone keeps coming back for more!

This cut uses Zabuton and has a refreshing flavor!

The unique flavor of Harami and the tenderness of high-quality meat make it a popular delicacy!

[Large Intestine] The sweetness of the fat unique to Wagyu beef is irresistible!

[First Stomach] A classic hormone with a crispy texture that is irresistible due to careful preparation.

Neck meat

Grilled fresh pork tongue served with green onion salt!

Concentrated flavor! Please mix it with homemade sauce and egg yolk!

Fresh pork heart cooked at low temperature with green onion salt and sesame oil!

Plenty of flavor from beef and pork offal! You can choose from three types: salt, curry, and spicy miso!

Crispy texture! Twice as delicious with homemade spicy miso and rich cheese!

Fresh napa cabbage with special shrimp sauce

Refreshing appetizer!

This is perfect for grilled offal barbecue!

Please enjoy it with our special meat miso.

Directly shipped from an old store in Tsuruhashi, Osaka

Salmon and mushrooms are great!

Original Curry & Cheese!

Vegetable-filled spicy rice!

Delicious spicy soup made with beef and beef broth!

It will take a little time. Using A4 grade beef. A melting flavor with dashi and grated yam.

It will take a little time.

350 yen / 280 yen / 200 yen