Charcoal-Grilled Yakiniku Golden Horumon YOKOHAMA

The tenderness and the sweetness of the liver can only be achieved with this freshness! It's a confident choice of offal! Please be sure to try it at least once! Of course, even those who are not fond of liver will surely become fans!

The Hormone! It has a rich flavor and no unpleasant smell, making it very easy to eat! In fact, it is a rare cut!

[Rectum] Our shop's number one popular dish, the hormone, is full of flavor with our homemade miso sauce! The juicy and flavorful fat packed inside is exquisite! We would love for everyone to try it at a cost performance of 500 yen per plate!

Fresh pork liver cooked with garlic and sesame oil! Enjoy with our special liver and garlic sauce!!

Yokohama Hormone Specialty!! Please enjoy it wrapped with green onions after grilling one side.

Black-haired Wagyu shoulder chuck meat. The balance of umami and sweetness is excellent!

The size of a whole pig! Extremely satisfying!!

[Large Intestine] Cooked at low temperature for exceptional freshness. Quickly grilled and served with homemade ponzu sauce!

[Liver] Miso flavor is also available, but we recommend the seasoning with salt and sesame oil! The tenderness and the sweetness of the meat in the liver can only be achieved with this freshness! It's our pride in offal! Please be sure to try it! Of course, even those who are not fond of liver will surely become fans!

[Artery] A fun-textured artery. The salt sauce is excellent!

This is a rare cut, so please order early! The flavor and marbling at the base of the tongue are exquisite!

A platter featuring about 8 types of exceptionally fresh beef and pork hormones!

This part has a crisp texture, is easy to eat, and has no unpleasant smell! The crunchy texture is delicious!

Soft meat texture with a gelatin-like feel in the middle! Both salt sauce and miso sauce are recommended for this meat!

With a texture similar to abalone, it has no unpleasant smell and pairs perfectly with salt sauce!

[Heart] A part rich in vitamins that changes greatly with freshness! The firm texture of the meat is proof of its excellent freshness!

The texture and flavor are irresistible, different from beef tongue!

[Neck Meat]

[Shoulder Blade]

[Diaphragm]

A rare cut that can only be taken from one head (20 grams) with an irresistible unique crispy texture!

Flavor preferred by connoisseurs! Also known as Kiku Abura

This is beef hormone! The sweetness of the fat is a taste unique to Wagyu!

[Nodonankotsu] High-quality flavor and texture!

A platter featuring 8-9 fresh offal pieces with salt sauce and miso sauce!

This is a well-balanced meat with high-quality marbling and tender texture that everyone keeps coming back for more!

We use Zabuton, a cut with a refreshing flavor!

The unique flavor of Harami and the tenderness of high-quality meat make it a popular dish!

[Large Intestine] The sweetness of the fat unique to Wagyu beef is irresistible!

[First Stomach] A classic hormone with a delightful crispy texture achieved through careful preparation.

Neck meat

Grilled fresh pork tongue served with green onion salt!

Concentrated umami! Please enjoy it mixed with homemade sauce and egg yolk!

Full of the deliciousness of beef and pork offal! You can choose from three types: salt, curry, and spicy miso!

Crispy texture! The combination of chives and seafood is excellent

Raw napa cabbage with special shrimp sauce

A refreshing appetizer!

This is perfect for grilled offal!

Please enjoy it with our special meat miso.

Directly delivered from an old shop in Tsuruhashi, Osaka

Salmon and mushrooms are great!

Original curry & cheese!

Vegetable-filled spicy rice!

Delicious spicy soup made with beef and beef broth!

It will take a little time. Using A4 grade beef.

It will take a little time.

350 yen / 280 yen / 200 yen