도나베고한토주와리소바 요코하마신야식당

Cooked in a clay pot after you place your order. Comes with miso soup and pickles.

Takikomi rice infused with the umami of clams. Served with a dashi tea pour-over for the finishing touch. (Includes pickles)

A hearty rice dish made with chicken thighs. Served with a dashi tea pour-over for the finishing touch. (Includes pickles)

Homemade soba made to order. Perfect for meals and as a closing dish.

Okinawa Red Pork belly (for 1 person) ★ Unmatched deliciousness among various brand pork ★ No peculiar odor typical of pork, with a refreshing taste ★ The balance with the sweet fat is exquisite ★ 'Yokohama Late Night Diner' directly sources from the production area and is the first store in Kanagawa Prefecture to offer 'Okinawa Red Pork' to everyone! \ The value of pork will change! / We have 'udon' prepared for the final dish.

This is a curry udon with a rich dashi flavor, original to the late-night diner. For a finishing touch, we also offer cheese risotto. (+400 yen)

A hearty and delicious fried tofu carefully grilled over charcoal in the store. Topped with bonito flakes and green onions, adding to the wonderful aroma.

Fluffy crab cream croquettes♪ A nostalgic Showa-era menu item. Perfect as a companion for drinks♪

Delicious ham katsu filled to the brim. A nostalgic Showa-era menu item that you might crave at unexpected times. Perfect as a snack, and also goes great as a side dish with rice.

This is a minced meat cutlet full of meaty flavor. It's a nostalgic Showa-era menu item that you might crave at unexpected times. It's perfect not only as a snack but also as a side dish for rice.

Delicious fried horse mackerel with a fluffy texture. It's something you crave at unexpected times. Perfect as a snack, and also goes great as a side dish with rice.

A classic snack★ A perfect staple menu item for pairing with sake and other alcoholic beverages. It's so delicious that you'll want to drink up the broth☆

Recommended for those who want to indulge a little and eat meat. It pairs perfectly with both alcohol and rice.

A classic combination of soy sauce and grated daikon. Perfect for those who want to eat fish. It goes well as a snack or as a side dish with rice.