야키니쿠 앤도

The meat craftsman confidently hand-cuts the most delicious meat of the day. 5 Types Platter (Serves 2) 4,950 yen (tax included)

A popular assortment of thick-sliced tongue, thin-sliced tongue, and tongue kalbi.

• Korean seaweed • Rice (with furikake) • Sausage • Pine juice or Calpis

An assortment of fresh recommended hormone has been prepared.

Today's delicious☆ selected Japanese beef will be served in 3 varieties. It's a daily special, so look forward to it...!(^^)! The image shows a serving for 3 people.

A platter of short rib, skirt steak, and loin

Deliciousness that melts in your mouth, sourced from a company specializing in raw food processing.

Bean sprout namul, komatsuna namul, fern namul, sweet vinegar salad, etc. Please check with the staff for details.

Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi

It is also delicious as a snack.

A delightful taste with a crispy and chewy texture filled with plenty of seafood.

Choregi Salad (with Tororo) 880 yen (including tax) is also available

This is the ultimate salad that allows you to eat a lot of vegetables. There is also a salt Choregi Salad for 850 yen (tax included).

Once you try it, you'll be hooked.

Please enjoy with meat.

(The highest grade of tongue base! Only one to two servings can be taken from one piece) Half size 1,430 yen (tax included) is also available

We do not freeze our products. We are particular about using fresh cuts.

It is hand-cut and seasoned after receiving your order.

Please choose from salt, miso, or spicy miso for seasoning.

Seasoned green onions enhance the flavor of the tongue. Please enjoy it topped with plenty of finely chopped green onions.

Seasoned green onions enhance the flavor of the tongue. Please enjoy it topped with plenty of finely chopped green onions.

Meat-loving butchers source Wagyu from all over Japan and are committed to serving it fresh.

The balance of moderate fat and red meat is irresistible.

The meat craftsman carefully hand-cuts the finest quality Wagyu. This is a dish that you should enjoy with salt.

For those who are not fond of marbling, please enjoy the lean sirloin!

The back meat part has a fine texture and a tender flavor.

Salt is highly recommended!

A popular cut with moderate fat that is tender, comparable to kalbi.

Marinated slowly in a secret sauce.

It has a unique crispy texture from the first stomach.

The large intestine of the cow is thick and very juicy with fat.

Freshly prepared offal made today. Salt is especially recommended! Enjoy it with salt flavor.

Beef small intestine. A popular dish among women.

It has no odor and the texture is like that of potatoes.

Everyone loves it! Sausage.

Plenty of vegetables! The spiciness is just right, making you crave rice.

A soup with the rich flavor of beef tail and vegetables.

Please imagine a rice porridge

You can choose from ramen or kishimen

You can choose from ramen or kishimen