Yakiniku Ando

The meat craftsman confidently hand-cuts the most delicious meat of the day. 5 Types Platter (Serves 2) 4,950 yen (including tax)

This is an assortment of popular thick-sliced tongue, thin-sliced tongue, and tongue kalbi.

Korean seaweed, rice (with furikake), sausage, pineapple juice or Calpis

We have prepared a selection of fresh recommended hormones.

We will serve a selection of 3 types of today's delicious selected Japanese beef. It's a daily special, so look forward to it...!(^^)! The image shows a serving for 3 people.

We will serve a platter of Kalbi, Harami, and Roast.

The deliciousness that melts in your mouth, sourced from a company specializing in raw food processing.

Bean sprout namul, komatsuna namul, fern root namul, sweet vinegar salad, etc. Please check with the staff for details.

Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi

It is also delicious as a snack.

The taste is irresistible with a crispy and chewy texture filled with the bounty of the sea.

Choregi Salad (with Tororo) 880 yen (including tax) is also available

This is the ultimate salad where you can eat a lot of vegetables. There is also a salt Choregi Salad for 850 yen (tax included).

Once you eat it, you'll be hooked.

Please enjoy with meat.

(The highest grade of tongue base! Only one to two servings can be taken from one piece) Half size 1,430 yen (including tax) is also available

And☆ does not freeze. We are particular about fresh cuts.

We cut and season it by hand after receiving your order.

Please choose from salt, miso, or spicy miso for seasoning.

Seasoned green onions enhance the flavor of the tongue. Please enjoy it topped with plenty of finely chopped green onions.

Seasoned green onions enhance the flavor of the tongue. Please enjoy it topped with plenty of finely chopped green onions.

Meat-loving meat artisans source Wagyu from all over Japan and are particular about serving it fresh.

The balance of moderate fat and red meat is irresistible.

The meat craftsman carefully hand-cuts the highest quality Wagyu. This is a dish that you should enjoy with salt.

For those who are not fond of marbling, please enjoy the lean sirloin!

The meat quality from the back part is finely textured and has a tender flavor.

Salt is definitely recommended!

This is a popular cut with moderate fat that is soft, comparable to kalbi.

Marinated slowly in a secret sauce.

It has a unique crispy texture from the first stomach.

The large intestine of the cow is thick and very juicy with fat.

This is fresh offal prepared today. Salt is especially recommended! Enjoy it with a salty flavor.

This is beef small intestine. It is a popular dish among women.

There is no odor, and the texture is like that of a potato.

Everyone loves it! Sausage.

Full of vegetables! The spiciness is just right, making you want rice.

A soup with the rich flavor of beef tail and vegetables.

Please imagine a rice porridge

You can choose from ramen or kishimen

You can choose from ramen or kishimen