다이닝&갤러리 타이라테이
だいにんぐ&ぎゃらりー たいら亭 / Tairatei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역 신선 채소를 활용한 마음 따뜻한 요리
평가
일본사용자 평가3.00(1건)리뷰
메뉴
Light and juicy karaage made from young chicken. A popular menu for both children and adults.
Comes with vegetable salad and dessert
Comes with vegetable salad and dessert
Comes with a side of vegetable salad
Comes with a seasonal vegetable salad
Comes with soup and salad
Comes with soup and salad
A mini kaiseki course featuring seasonal vegetables.
A lunch that focuses on taste and presentation. Comes with sashimi, fried food or fish, simmered dish, chawanmushi, soup, pickles, and black rice.
Light and juicy young chicken karaage. A popular menu for both children and adults.
Comes with vegetable salad and dessert
Comes with vegetable salad and dessert
Comes with a side of vegetable salad
Comes with a salad made with seasonal vegetables
Comes with soup and salad
Comes with soup and salad
A mini kaiseki course featuring seasonal vegetables.
A lunch that focuses on taste and presentation. Comes with sashimi, fried food or fish, simmered dish, chawanmushi, soup, pickles, and black rice.
Made with organic coffee beans.
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