마치노이탈리안 와인사카바 콘레마니

Great to eat with pasta sauce or on its own.

This dish is perfect as a little snack.

These are homemade pickles with a refreshing acidity that is pleasant.

<Recommended> The carefully strained green pea soup allows you to experience the rich deliciousness and sweetness of the beans.

<Recommended> We have prepared the aromatic brown mushrooms from Nagasegawa Agricultural fresh. Please enjoy the original flavor and umami of the ingredients simply by shaving some flavorful Parmigiano cheese on top and squeezing lemon over it.

A salad combining leafy vegetables with distinct bitterness and sweetness, along with prosciutto.

<Recommended> The combination of fruit tomatoes with concentrated sweetness and fresh mozzarella cheese air-freighted from Italy offers a simple yet luxurious taste.

We have prepared a moist chicken liver mousse with deep umami and richness, served with crispy baguette.

A meat paste made by slowly simmering pork in lard. Served with crispy baguette.

Please enjoy the moist texture and rich flavor of domestic pork shoulder.

In season now, the white asparagus is paired with egg salad made using Fuji's Gotou eggs, prosciutto, and Parmigiano cheese. Enjoy the rich flavors.

<Recommended> Utilizing the white fish Ishidai, which has a mild yet pleasant flavor and texture, we have prepared it as carpaccio.

<Seasonal> The first of this year! Fresh young corn baked in the oven with Parmesan cheese.

You can enjoy a mild saltiness and umami similar to Parma prosciutto, with a smooth melt-in-your-mouth texture.

Coppa, made from the neck part of the pig, is a flavorful cured ham seasoned with salt and spices by skilled artisans and aged to perfection.

<Recommended> A large cylindrical sausage. Smoothly ground pork with beautiful pink cross-section speckled with white lard particles. Moist and tender texture with a hint of pleasant spices.

A flavorful salami infused with fennel seeds.

Recommended

A cheese made from sheep's milk, said to be the oldest in Italy. Enjoy its rich and flavorful taste.

The moment you bite into it, you feel the umami; it is the 'King of Italian Cheeses.'

This is a masterpiece of blue cheese from Italy, featuring delicate flavors derived from natural blue mold and a rich sweetness.

The fresh mozzarella cheese flown in from Italy is exquisite.

<Recommended> We offer fresh white fish Madai caught in Numazu prepared as Meunière. Crispy on the outside, tender and moist on the inside. The aroma of butter spreads throughout.

<Recommended> A dish featuring the richly flavored lean meat of Kagoshima Black Kaba Beef, slowly roasted to perfection.

This dish features fresh, milky mozzarella cheese delivered as is, perfectly matched with the flavor of tomato sauce.

<Recommended> This is a spaghetti dish with garlic oil that stimulates the appetite with the umami and acidity of mushrooms and tomatoes, along with the crispness of romaine lettuce. Finished with a sprinkle of Parmigiano cheese.

Penne pasta with a creamy sauce made from Gorgonzola, one of the world's three great blue cheeses, that becomes addictive after just one bite.

This dish allows you to enjoy the luxurious flavor concentrated from the delicious Black Birch Beef.

Spaghetti Carbonara with Veneto White Asparagus. The rich flavor of 'Gotou's Eggs', abundant cheese, and the savory taste of salt-cured pork cheek 'Guanciale' combine with the deep flavor of white asparagus, creating a spaghetti dish seasoned with black pepper.

This homemade gelato features the rich sweetness of caramel balanced with the moderate saltiness of Todashio salt.

A cake originating from Capri, Italy. It features a moist texture made without wheat flour, using almond powder and chocolate. This traditional gluten-free dessert allows you to enjoy the flavor of chocolate and the aroma of almonds.

This is a cheesecake that, despite being baked, has a flavor reminiscent of a rare cheesecake.

A rich cold dessert with a crispy surface of frozen custard cream that is lightly caramelized.

Con le mani means 'by hand' in Italian. Of course, everything from dressings to bread and desserts is handmade. Various ingredients start from the hands of producers and reach us through many hands (people). From there, we hope to provide dishes and spaces that allow our customers to feel happiness through their hands. We prepare local seasonal ingredients such as vegetables and fish.

In cooking, everything is done by one person, so during busy times, we ask for your patience with the time it takes to serve the dishes. Depending on the item, it may take more than an hour, so we kindly ask for your early orders and understanding.