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100% Cabernet Sauvignon from Chile with fruity notes and firm tannins. Glass... 550 yen, Decanter... 1,650 yen

Chilean Chardonnay with refreshing acidity and a crisp dry type. Glass... 550 yen... Decanter... 1,650 yen

A red wine-based sangria with a refreshing sweetness and a fruity flavor of lemon and orange... 550 yen for a glass... 1,650 yen for a decanter

Aromas of Chilean tropical fruits spread out, with a refreshing acidity and a moderate mineral richness that harmonizes well in the bottle.

Aromas of Chilean tropical fruits spread out, with a refreshing acidity and a moderate mineral richness that harmonizes well in the bottle.

Spanish Cava (bottle fermentation method) dry sparkling wine with a genuine taste, feeling richness in its refreshing mouthfeel, 375ml bottle

The most beloved champagne in the world from France, with a well-balanced and elegant flavor that pairs well with appetizers, main courses, and all kinds of dishes, available in a 375ml bottle.

A full bottle with a light yet firm fruitiness, offering an approachable flavor with a touch of elegance.

Smooth and fruity with aromas of Spanish cassis and wild cherry, spiciness, and minerals, leaving a lingering fruit scent in the finish, full bottle

A full bottle made from Cabernet aged for 12 months in Chilean French oak, featuring strong yet fine tannins.

A fresh taste of charming Bulgarian Merlot with a pleasant aroma of ripe fruit, smooth texture, and oak flavor in a full bottle.

Aromas of Chilean tropical fruits and apricot spread. Refreshing acidity and moderate richness, pleasantly harmonious full bottle.

A deep, complex, and rich flavor from Spain with fruity aromas and a fresh mouthfeel, featuring a full-bodied taste and an appealing finish, available in a full bottle.

A dry type made from the historical Garganega grape variety from the Veneto region of Italy, featuring a refreshing acidity and a crisp flavor in a full bottle.

France, beautifully shining with a slightly greenish golden citrus fruit aroma, rich in minerals with crisp acidity, complex and delicate flavor full bottle

A sparkling wine with a refined aroma, featuring a slightly dry and gentle bubble that makes it easy to drink.

A refreshing cocktail glass with a good balance of sweetness and acidity made by mixing sparkling wine with orange juice.

A refined and delicate flavor profile with a balance of fruity blackcurrant notes and the acidity of sparkling wine.

A cocktail made with fresh peach liqueur, fruity and mellow flavor in a glass

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Spanish Cava (bottle fermentation method) dry sparkling wine with a genuine taste, feeling richness in a refreshing mouthfeel, 375ml bottle

The most beloved champagne in the world from France, with a well-balanced and elegant flavor that pairs well with appetizers, main courses, and all kinds of dishes, available in a 375ml bottle.

Spanish sparkling wine with rich bubbles and freshness, creamy texture, good cost performance, full bottle

A dry sparkling wine made from high-quality grapes harvested in Northern Italy, featuring a fresh and fruity flavor in a full bottle.

Italian semi-sparkling sweet red wine reminiscent of strawberries, with a soft and sweet aroma. Despite being sweet, it has a light and easy-to-drink finish. Full bottle.

Rich flavor of fully ripe French peach, mild texture, and gently bursting bubbles create a pleasant full bottle experience.

The most beloved champagne in the world from France, with a well-balanced and elegant flavor that pairs well with appetizers, main courses, and all kinds of dishes in a full bottle.

A full bottle made from carefully selected grapes from 50 to 60 vineyards in France, with a strong and pleasant aroma that instantly spreads a complex flavor in the mouth.

A sparkling French salmon pink with orange highlights, featuring aromas of red berry fruits and a strong, mellow attack. A fruit-forward rosé full bottle.

A complex and well-defined flavor aged for at least 8 years in a French underground cellar. A luxurious champagne for special days... full bottle.

A crisp, dry beer glass that has evolved uniquely in Japan

Mexican light-tasting beer that refreshes a dry throat in a bottle

Depth of flavor, sharpened clean beer bottle

Citrus hop aroma bitterness, good finish in the aftertaste bottle

Smooth softness and a dry aftertaste, an unboring 'black' bottle

A fruity and gentle beer with a deepening flavor the more you drink, in a wheat beer bottle.

A flavored whiskey based on Jack Daniel's whiskey liqueur with added honey flavor, featuring a sweet and rich smooth finish of honey. JACK DANIEL'S Tennessee HONEY + soda tonic ginger milk each.

Whiskey honey liqueur based on Evan Williams with added honey, the aroma of honey reveals the bourbon character, and sweet vanilla accompanied by spices spreads in the mouth. Evan Williams + soda tonic ginger milk each.

Based on Early Times whiskey apple liqueur, it adds flavors of apple and cinnamon, creating a perfect balance with whiskey. EARLY TIMES BLIND ARCHER *SPICED APPLE* + soda ginger oolong on the rocks.

Whiskey apple liqueur based on Jim Beam with added green apple, featuring a unique sweet and sour aroma and a hint of barrel bourbon vanilla scent that adds depth. JIM BEAM APPLE + soda ginger oolong on the rocks.

Italian lemon liqueur, a traditional drink from Italy. A slightly sweet and mildly bitter lemon spirit made by steeping lemon peels in spirits. Limoncello + soda, ginger, orange, cola each.

Plum spirits soda or on the rocks, distilled from Kishu Nanko plums to create a rich plum-flavored spirit, a new type of alcohol like never before.

Chunky fruits are delicious ★ Can be enjoyed like a dessert ♪

Fruit flavor and texture! A drink you'll want to have again★

A balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. Japanese Whisky.

A gentle sweet aroma and a smooth rounded taste with a balanced flavor Japanese Whisky

A blended Japanese whisky that beautifully harmonizes a soft, non-intrusive malt spirit with a subtly sweet grain whisky.

A deep blended Japanese whisky with a strong malt sweetness from new oak, woody aroma, and a rich, full-bodied depth and complexity.

The aroma of malt and a vanilla-like barrel aging flavor, with a smooth mouthfeel and a slightly bitter finish accompanied by acidity. Japanese Whisky.

A sweet and floral aroma reminiscent of Sendai apples and European pears, chosen by Masataka Taketsuru, with vanilla notes from the cask. Japanese Whisky

A light and refreshing mouthfeel with a faint smokiness and subtle sweetness, creating a pleasant experience from a variety of original spirits. Japanese Whisky.

Ranked separately from bourbon, this 'Tennessee whiskey' has a sweet aroma and a smooth, balanced flavor.

The sweet aroma and smooth taste with no peculiar flavor make it a highly refined and very easy-to-drink bourbon whiskey.

A classic bourbon whiskey with a light mouthfeel, sweet aroma, and crisp acidity.

A bourbon whiskey born from a masterful blend of multiple base spirits with different aromas, known as 'Rose Bourbon'.

Stylish bourbon with aromas of vanilla and banana, sweet and smooth flavor bourbon whiskey

A handmade bourbon whiskey with a vibrant aroma and smooth taste that everyone can enjoy even more deliciously.

A blended Scotch whiskey with a sweet and floral aroma, crafted from over 40 carefully selected malt and grain whiskies, offering a refined and crisp finish.

The king of Islay malts made on Islay Island, its intense personality captivates fans worldwide. If you can handle whiskey, you will reach its flavor and aroma. Scotch whiskey.

A fresh aroma reminiscent of flowers and early honey, with a well-balanced quality of smoothness and dryness in this Scotch whiskey.

A blend of 40 types of malt whiskey and grain whiskey, characterized by a spicy and mild flavor Scotch whiskey

A smoky aroma characterized by rich body and a smooth, deep taste that enhances the aroma in a highball Scotch whiskey.

A Scotch whiskey that offers a variety of flavors, including smokiness and fresh citrus, with layers of taste to enjoy.

A delicate flavor using Mizunara barrels native to Japan, sweet and smooth with a faint nutty aroma and a long finish Scotch whiskey

<Beer Cocktails> - Shandy Gaff (+ Ginger Ale) - Red Eye (+ Tomato) <Campari> Italian liqueur. Made from bitter orange and dozens of herbs. Characterized by its vivid red color and strong citrus aroma with a distinctive bitterness - Spumoni (+ Grapefruit + Tonic) - Campari Soda - Campari Orange <Liqueur de Cassis> French cassis liqueur made from carefully selected high-quality blackcurrants, free from preservatives and additives, the original cassis liqueur - Cassis Orange - Cassis Soda - Cassis Oolong <Kahlua> 100% Arabica coffee beans, characterized by a deep, mellow richness and sweet stimulation, coffee liqueur - Kahlua Milk <Smirnoff Vodka> - Moscow Mule (+ Ginger Ale) - Screwdriver (+ Orange) - Vodka Tonic - Vodka Rickey (+ Soda) <Beefeater Gin> - Gin and Tonic - Orange Blossom (+ Orange) - Gin Buck (+ Ginger Ale) - Gin Rickey (+ Soda) <Sauza Tequila> - On the Rocks - Tequila Tonic - Tequila Orange - Paloma (+ Grapefruit + Tonic) <Peach Tree> Rich flavor of ripe peaches with a light and clear taste - Fuzzy Navel - Peach Grapefruit ALL

Lime Chuhai, Lemon Chuhai, Lychee Chuhai, Peach Chuhai, Green Apple Chuhai, Cassis Chuhai, Kyoho Grape Chuhai, Yuzu Chuhai, Grapefruit Chuhai, Shikuwasa Chuhai ALL

<Barley Shochu> - Ichiban Fuda... 450 yen, carefully selected barley as the base spirit, removing impurities, pressure-reduced distilled shochu with a refreshing and balanced taste. - Ichiko Deep Aroma... 550 yen, deep aroma and rich flavor, using regular pressure distilled base spirit for a substantial drinking experience. - Nikaido... 550 yen, 100% selected barley, using natural water, pressure-reduced distilled with a rich aroma and smooth texture. - Okoge... 550 yen, roasted barley for a sweet and fragrant aroma, very unique flavor. - Kuuzan Dokusaku... 660 yen, the depth of shochu is determined by koji, brewed with the technique of koji honed over many years, premium barley shochu. <Sweet Potato Shochu> - Satsuma Tsukasa... 450 yen, made from Kagoshima's golden senkan, has the inherent richness of sweet potatoes while maintaining a refreshing aftertaste. - Kuro Kirishima... 450 yen, the first shochu from Kirishima Sake Brewery, with a thick sweetness from black koji and a crisp finish. - Aka Kirishima... 660 yen, made from purple sweet potato 'Murasaki Masari', with a lingering sweetness and aroma, a taste that feels the ingredients. - Akane Kirishima... 660 yen, made from orange sweet potato 'Tama Akane', fruity richness and roundness, light and fresh mouthfeel. - Tominobozan... 660 yen, refreshing citrus aroma and a crisp mouthfeel, a recommended product even for those who are not fond of sweet potato shochu. - Kiccho Bozan... 660 yen, a solid body made with black koji, rich aroma and deep flavor, enhanced fragrance when served with hot water. - Kuroshima Bijin... 550 yen, deep flavor unique to black koji, characterized by sweetness that spreads in the mouth, top-class popularity in Kagoshima. - Bright Rural Village... 550 yen, made from Kagoshima's golden senkan, aged in traditional Japanese jars since establishment, with a rich flavor. - Manzen... 880 yen, soft and gentle flavor that does not feel the black koji, elegant sweetness and long-lasting aftertaste. - Seiko Udo Black... 550 yen, well-balanced and refreshing on the throat, the aroma of black koji is expressed in the aftertaste, refreshing the palate. - Kabuto Tsurumi... 660 yen, traditional kabuto pot distillation, locally sourced white rich (sweet potato) with white koji, a proud creation of the brewery named after the representative brand 'Tsurumi'. - Akatobuma... 770 yen, purple Akatobuma, with a gorgeous aroma and added fruity sweetness from purple sweet potatoes. - Do Kuro... 450 yen, unique richness and sweetness of black koji, slightly fragrant and mellow flavor, sweet potato shochu that seeps into the bones.

<Shochu Liqueur> - Sakura Blooming... 660 yen. When mineral water is added, it changes to a lovely pink color, a somewhat mysterious shochu liqueur. <Rice Shochu> Ginsatsu... 450 yen. Authentic rice shochu made by a sake brewery, consistently producing from rice cultivation to sake brewing, allowing you to enjoy the aroma of rice.

・Premium plum wine with brandy and honey added for a soft, elegant, and rich sweetness. ・Plum wine made with 100% 'Shirokaga' plums, a variety grown in Gunma Prefecture, featuring a perfect balance of sweetness and acidity. ・Rich plum wine with a deep, syrupy sweetness, smooth and sweet. ・Brown sugar plum wine with a refined richness and a mellow flavor that blends the elegant taste of brown sugar with the refreshing flavor of plums. ・Kishu plum wine using the famous water 'Tomita no Mizu' from Kumano, Kishu, offering a refreshing and easy-to-drink plum wine. ・Kishu plum wine made only with fully ripe Nanko plums, featuring a beautiful color enhanced by natural red shiso pigment. ・Koshou plum wine made with traditional shochu, handcrafted without any additives, offering a natural and gentle taste. ・Kishu honey plum wine using mandarin honey, providing a hint of citrus aroma that soothes, with the tartness of plums and the sweet aftertaste of honey. ・Kishu green tea plum wine using fragrant Uji green tea and carefully selected Nanko plums from Kishu, achieving an exquisite balance of bitterness and sweetness. ・Sky Moon barrel-aged barley shochu, brewed using traditional methods, offering a rich aroma and a refreshing dry taste. At our establishment, you can enjoy all of the above plum varieties with an all-you-can-drink option.

<Based on Sake> ・Uguisu no Mori Umeshu…550 yen A refreshing and light taste with the unique aroma of ume and a crisp acidity. ・Tateyama Umeshu…660 yen A refreshing and elegantly light aroma harmonized with sake, based on Tateyama Honjozo. <Ume × Fruit> ・Mango Umeshu…660 yen Made with Alfonso mango, sugar content 20°. The king of mangoes, strong aroma, and rich flavor. ・Mikan Umeshu…660 yen A luxurious umeshu made only with Arida mikan and Nanko ume, the two major fruits of Wakayama. ・Yuzu Umeshu…660 yen A harmonious blend of yuzu's transparent acidity and sweet-sour flavor, with a fruity balance and refreshing aftertaste. ・Hassaku Umeshu…550 yen A pleasant aroma and slight bitterness spread in the mouth, feeling the umeshu flavor within moderate bitterness. ・Waho Gokan…660 yen A citrus umeshu made with Owari mikan, hassaku, daidai, amanatsu, and sanbokan. A citrus umeshu from the citrus kingdom of Wakayama. ・Torokoku Momohime Umeshu…660 yen A blend of 30% white peach juice with fully ripe umeshu as the base, creating a smooth and mellow cloudy peach umeshu. <Ume × Vegetables> ・Ikko Rokunai…660 yen A vegetable umeshu. Healthy umeshu made with carrot, celery, cabbage, lettuce, spinach, watercress, and parsley. <Ume × New Variety> ・Purple Princess…660 yen Made with the new variety Purple Queen, the fresh acidity of ume spreads in the mouth, creating a refreshing umeshu. <Cloudy Series>…660 yen each ・Umeshu King The umami of ume flesh, a perfect balance of acidity and sweetness, unfiltered umeshu that retains the natural taste and aroma. ・Ume Makkoi Carefully strained ume flesh, presented as it is, a thick and rich umeshu. <Shochu Base, Sweet Potato> ・Godai Umeshu…550 yen Made with fresh green ume and rock sugar, steeped in sweet potato shochu Satsuma Godai, offering depth and a hint of sweet potato flavor. <Shochu Base, Barley>…660 yen each ・Umesui Hito Made with 100%

<Shochu Base Rice> - Bungo Meijo Plum Wine... 550 yen, made with fully ripe plums that evoke the aroma of fruits, with a restrained sweetness yet a solid flavor. - Jidaigura Hachi Plum Wine... 660 yen, using aged shochu from the Kumamoto region, with 'Shirokaga' plums, rock sugar, and a luxurious, rich delicate taste. - Kadotama Plum Wine... 550 yen, the first plum wine exported from Japan, featuring a refined aroma and flavor, a product that allows you to feel the essence of plums. - Naryu Plum Wine... 660 yen, made with 'Ryokuhoumei' plums from Shinshu and our own rice shochu blended with apple honey, harmonizing bitterness and sweetness in a dry type. <Tea Series> - Black Tea Plum Wine... 660 yen, based on Kishu plum wine, blended with fragrant Darjeeling black tea.

<Ume x Various> - Lavender & Cranberry Umeshu... 660 yen, made with Hokkaido lavender and American cranberries, balanced aroma, acidity, and sweetness for a fragrant finish - Lemon & Ginger Umeshu... 660 yen, using flavorful lemon juice from Wakayama, refreshing ume and lemon with a kick of ginger - Shiso Umeshu (from Taka-tan)... 660 yen, made with shiso used in shochu Taka-tan, enjoy the vibrant ruby color and shiso flavor - Honey Umeshu (with Royal Jelly)... 550 yen, mellow sweetness of honey, acidity of ume, and elegant aroma of royal jelly for a superb finish - Yamazaki Distillery Aged Umeshu... 660 yen, made in old barrels used for whiskey storage, with aromatic flavor components from the barrel for a splendid taste - Male Ume Sake (Salty)... 660 yen, the collaboration ume sake from 'Male Ume' has arrived, salty and delicious with a unique flavor - Kishu Dry Umeshu 'Male' (Dry)... 660 yen, blended with junmai sake from Kishu's Nanko ume, a refreshing dry ume sake like never before - Century Umeshu (2008 National Umeshu Competition Champion)... 660 yen, a rich ume sake based on brandy, aged for over five years with a deep, syrupy flavor - Century Umeshu Sour Ripe Cloudy... 660 yen, maintaining the rich and syrupy texture while combining a sweet and sour luxurious cloudy sake - Century Umeshu Ripe Ume Brew (Ripe Ume)... 660 yen, a pleasant aroma and slight bitterness spread in the mouth, feeling the ume sake flavor within the moderate bitterness - Red Nanko (Ripe Ume)... 660 yen, made with rare red Nanko ume that only grows in sunny places, a lightly red ume sake - Chili Umeshu... 550 yen, a spicy ume sake. From the flavor of ume to the spiciness of chili, the tingling sensation becomes addictive - Ume Bijin with Collagen... 550 yen, traditional ume sake with plenty of 'collagen', a friend to women's skin - Lemonade Umeshu... 660 yen, fresh lemon aroma and acidity combined with carefully selected honey sweetness, delicious and easy to drink - Kaga Umeshu (ANA First Class)... 660 yen, adopted in ANA First Class, combining rich umami and a clear mouthfeel <Awamori Base> - Okinawa Brown Sugar Umeshu... 550 yen, made with Ryukyu Awamori, Kishu Nanko ume, and Okinawa brown sugar, a well-balanced quality taste - Seifuku Umeshu (2010 National Umeshu Competition Award Winner)... 660 yen, made only with large Nanko ume and finished with pure domestic brown sugar for a rich ume sake.

(Osaka Prefecture Kawachi Wine - Umeshu made with a lot of effort, time, and passion) Established in Showa 9 (1934). The founder of Kanetokuya Liquor Brewery, known as the 'Father of Osaka Wine (Kawachi Wine)', is Tokichi Kanetoku. This historical Kawachi Wine produces a carefully crafted umeshu. It is said that the special umeshu brewed by the winery has a blend that is kept secret and protected. - Ebisu Fukumai ◯ Brandy-Based Umeshu, born from the encounter with the legendary umeshu that the first generation Tokichi Kanetoku, called the 'Master' of the brandy-based umeshu world, had pickled over 20 years ago. It has a gorgeous aroma from the brandy, and a refreshing yet deep flavor. The depth that can only be expressed by umeshu that has spent 20 years aging is remarkable. - Fully Ripe Ebisu Fukumai ◯ Brandy-Based The Fukumai series, characterized by a sweetness that feels rich and a gorgeous aroma, uses fully ripe plums from the long-awaited 'Fully Ripe Plums' from the Fukumai series, which is made with green plums using a brandy base. The gorgeous aroma is released leisurely. The concentration of aroma and flavor stands out more than any other in the Fukumai series. Please enjoy the ultimate sense of happiness. - Daikoku Fukumai ◯ Brandy-Based Not just sweet, seeking 'delicious umeshu full of umami', we selected brown sugar from Hateruma Island in Okinawa Prefecture and green plums from Nara's Oin-do Farm as ingredients. The richness and depth created by brown sugar, the firm acidity and umami of green plums, and the brandy base that has aged for over 20 years. The harmony that enhances each other creates a taste of applause. - Hotei Fukumai ◯ Brandy-Based 'You can feel plenty of the flesh of the plum. It is a plum confiture. The confiture of fully ripe plums from Nara's Oin-do Farm, specially made for the cloudy Fukumai, is truly a luxury item. The fruity and juicy acidity of the plum and the thickness of the flesh spread in the mouth, resonating with the sweet aftertaste of the rich brandy. - Benten Fukumai ◯ Brandy-Based Around the winery, vineyards spread out, and during the hot summer season, the entire staff begins harvesting. The fresh grapes carefully cultivated in the winery. Among them, the very sweet 'Berry A', made for eating, is used luxuriously. Its gorgeous aroma, the balance of sweetness and acidity. One more bite... naturally makes you reach for more.

(Niigata Prefecture, Hachikai Jozo) is a historical brewery established in 1922 (Taisho 11). Hakkaisan, one of the Echigo Sanzan (three mountains), and as the sake name implies, it is brewed using water from the Hakkaisan mountain range. Hakkaisan", one of the three Echigo-Tsumari mountains, is used to brew this sake. It is low in calories and has a refreshing taste that is "not sweet," "not boring," and "goes well with meals. (Umenoyado Shuzo, Nara Prefecture) Founded in 1893. The new brewery will open on July 1, 2022, and Umenoyado will celebrate its 130th anniversary in 2023. Umenoyado's Umeshu (plum wine) 0 Sake baseThe standard plum wine, with the aroma and taste of Yoshino plums infused into Umenoyado's sake. The richness of two years of maturation is blended with the aroma and freshness of plums for an elegant and light taste. （Aoya's sake brewery, founded in 1895 (Joyo Shuzo, Kyoto Prefecture), has been dedicated to the sake business since its establishment in 1895, and has won numerous awards in sake competitions (such as the National New Sake Competition) based on its long-cultivated traditions. The seven-year aged Aotani Sake 0 Shochu base is made from 100% heated Jōshū Hakusai, the finest local variety of shochu. 7 years of aging and storage gives this sake an aromatic, mellow mouthfeel and a refreshing aftertaste with a moderate sweetness. (Yamaguchi Shuzo Brewery, Fukuoka Prefecture) Founded in 1832 (Tempo 3), the fifth generation of the Yamaguchi family, Toshihichi Yamaguchi, saw a bush warbler quenching its thirst in the spring water in his garden and named his sake "Garden Uguisu" (Japanese bush warbler). The representative sake, Daruma-label Junmai-shu, is a delicious sake with a well-balanced aroma and taste, and it is well matched with Japanese cuisine. The combination of pureed plums with the shochu-based Tokusen Umeshu (plum wine) creates a harmony of strong acidity and mellow flavor, resulting in a fresh, rich, and smooth plum wine. Yuzu Umeshu (Yuzu Plum Wine) 0The rich, mellow flavor of sake-based plum wine is harmonized with the impactful acidity and bitterness of yuzu, resulting in a fresh, rich plum wine that is easy to drink and allows you to enjoy the unique aroma of yuzu.

(Fukuoka Prefecture Shinozaki) Founded in the late Edo period, sake manufacturing business. With the motto of 'pursuing what no one else is doing', we focus on the surprisingly good compatibility of plum wine and fruit juice, blending famous fruit juices from various regions with our carefully crafted plum wine to maximize the 'freshness of the fruit' in our liqueurs. - Mango Plum Wine: A shochu-based premium mango from Miyazaki has begun. We have made juice from 'premium mangoes' produced in Miyazaki and combined it with authentic plum wine. This is a seasonal and limited quantity premium 'Mango Plum Wine'. Enjoy the exquisite harmony created by the juicy mango juice and plum wine. - Amaou Plum Wine: A shochu-based Amaou has begun. We have made juice from the brand strawberry 'Amaou' produced in Fukuoka Prefecture and combined it with authentic plum wine. This is a seasonal and limited quantity premium 'Amaou Plum Wine'. Enjoy the exquisite harmony of acidity and sweetness created by the fresh, thick strawberry juice and plum wine. (Wakayama Prefecture Heiwa Shuzou) Heiwa Shuzou was founded in 1928. The brewery is located in a basin at the foot of a mountain. It is a place rich in underground water polished by wood, mountains, and the earth, suitable for sake brewing. We are dedicated to sake brewing that is characteristic of Wakayama. - Tsurume Fully Ripe: A sake-based product luxuriously made primarily from fully ripe Nanko plums from the best production area, Minabe in Kishu, Wakayama. It features a mellow mouthfeel from the sake and the gentle umami of the plums. - Tsurume Fully Ripe Cloudy: A brewing alcohol-based product luxuriously adding 'peach' paste to the flesh of fully ripe Nanko plums from the best production area, Minabe in Kishu, Wakayama, to enhance the rich flavor. Please enjoy the fruity and pleasant taste. - Tsurume Sour: A sake-based product made with about three times the usual amount of fully ripe Nanko plums from Wakayama to maximize the sourness of the plums. It features a balance of the umami from the sake and the acidity of the luxuriously used plums.

(Fukuoka Prefecture Mii no Susi) Since its establishment in 1922, we have not only preserved tradition but also value science, sense, and passion. While continuing to uphold traditional Japanese sake brewing, we are also challenging new possibilities. - White Plum Wine: A new encounter between sake-based plum wine and lactic acid bacteria drinks. This flavor cannot be achieved just by combining them. It is a new white plum wine that can only be made by a sake brewery. (Oita Prefecture Ooyama Dream Workshop) Established in April 1998 as a third-sector agricultural company funded by Hita City. Its rich aroma and quality have received high praise. - Japanese Black Tea Plum Wine Kureha Royal Earl Grey: Enjoy the harmony created by the overwhelmingly fruity aroma of

Dry throat feel and creamy foam, zero calories, zero sugar

Orange, Grapefruit, Mango, Pineapple, Oolong Tea, Cola, Ginger Ale ALL

Iced Coffee, Hot Coffee