茨木 Crocchio ハルの洋食バル

100% Cabernet Sauvignon from Chile with fruity notes and firm tannins. Glass... 550 yen, Decanter... 1,650 yen

Chilean Chardonnay with refreshing acidity and a crisp dry type - Glass... 550 yen - Decanter... 1,650 yen

A red wine-based sangria with a refreshing sweetness and a fruity flavor of lemon and orange... 550 yen for a glass... 1,650 yen for a decanter

Aroma of Chilean tropical fruits spreads, with a refreshing acidity and a moderate mineral richness that harmonizes well in the bottle.

Aromas of Chilean tropical fruits spread out, with a refreshing acidity and a moderate mineral richness that harmonizes well in the bottle.

Spanish Cava (bottle fermentation method) dry sparkling wine with a genuine taste, feeling richness in its refreshing mouthfeel, 375ml bottle

The most beloved champagne in the world, France. Its well-balanced and elegant flavor pairs well with appetizers, main courses, and all kinds of dishes. 375ml bottle.

A full bottle with a light Italian flavor that has a solid fruitiness, offering an approachable taste with a touch of elegance.

Smooth and fruity with aromas of Spanish blackcurrant and wild cherry, spiciness and minerals, lingering fruit fragrance, full bottle

A full bottle made from Cabernet aged for 12 months in Chilean French oak, featuring strong yet finely textured tannins.

A fresh taste of charming Bulgarian Merlot with a pleasant aroma of ripe fruits, smooth texture, and oak flavor in a full bottle.

Aroma of Chilean tropical fruits and apricot spreads. Refreshing acidity and moderate richness, pleasantly harmonious full bottle.

A deep, complex, and rich flavor with fruity aromas and a fresh mouthfeel. The thick taste and lingering finish are captivating. Full bottle.

A dry type made from the historic Garganega grape variety from the Veneto region of Italy, featuring a refreshing acidity and crisp flavor in a full bottle.

A beautiful shining golden citrus fruit aroma with a slight green hue from France, rich in minerals with crisp acidity, complex and delicate flavor, full bottle

A sparkling wine with a refined aroma, slightly dry and easy to drink with gentle bubbles served in a sparkling glass.

A refreshing cocktail glass with a good balance of sweetness and acidity made by mixing sparkling wine with orange juice.

A refined and delicate flavor with a balance of fruity blackcurrant notes and the acidity of sparkling wine in a glass.

A cocktail made with fresh peach liqueur, featuring a fruity and mellow flavor in a glass.

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Spanish Cava (bottle fermentation method) dry sparkling wine with a genuine taste, feeling richness in a refreshing mouthfeel, 375ml bottle

The most beloved champagne in the world from France, with a well-balanced elegant flavor that pairs well with appetizers, main courses, and all kinds of dishes, available in a 375ml bottle.

Spanish sparkling wine with rich bubbles and freshness, creamy texture, good cost performance, full bottle

Dry sparkling wine made from high-quality grapes harvested in Northern Italy, fresh and fruity flavor, full bottle

Italian lightly sparkling sweet red wine reminiscent of strawberries, with a soft and sweet aroma. Despite being sweet, it is light and easy to drink. Full bottle.

Rich flavor of fully ripe French peaches, mild texture, and pleasantly sparkling bubbles in a full bottle.

The most beloved champagne in the world, with a well-balanced and elegant flavor that pairs well with appetizers, main courses, and all kinds of dishes, served in a full bottle.

A full bottle made from carefully selected grapes from 50 to 60 vineyards in France, offering a strong and pleasant aroma with a complex flavor that instantly spreads in the mouth.

French sparkling salmon pink with orange highlights, aromas of red berries, and a strong, smooth attack. A fruit-forward rosé full bottle.

A luxurious champagne aged for at least 8 years in the French underground cellars, with a complex and well-defined flavor, perfect for special occasions... Full bottle

A crisp, dry beer glass that has evolved uniquely in Japan

Light-tasting beer from Mexico, refreshing for a dry throat, in a bottle

Depth of flavor, sharpened clean beer bottle

Citrus hop aroma bitterness, with a clean finish in the bottle

Smooth softness with a dry aftertaste, an unboring 'black' bottle

Fruity and gentle on the palate, the more you drink, the deeper the flavor of this wheat beer bottle.

A flavored whiskey based on Jack Daniel's whiskey honey liqueur, enhanced with honey flavor, offering a sweet and rich smooth finish. Served with soda, tonic, ginger, and milk.

Whiskey honey liqueur based on Evan Williams with added honey, the aroma of honey reveals the bourbon character, accompanied by sweet vanilla and spices that spread in the mouth. Evan Williams + soda tonic ginger milk.

Whiskey apple liqueur based on Jim Beam with added green apple, featuring a unique sweet and sour aroma and a hint of barrel bourbon vanilla that adds depth. Served with soda, ginger, and oolong on the rocks.

Italian lemon liqueur, a traditional drink from Italy. A slightly sweet and mildly bitter lemon spirit made by steeping lemon peels in spirits. Served with soda, ginger, orange, or cola.

A new type of liquor made from distilled plum wine using Kishu Nanko plums, with a rich aroma of distilled plums. Available as plum spirits soda or on the rocks.

Chunky fruits are delicious ★ Can be enjoyed like a dessert ♪

Fruit flavor and texture! A drink you'll want to have again★

A balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. Japanese Whisky.

A gentle sweet aroma and a smooth, rounded flavor with a well-balanced taste Japanese Whisky

A blended Japanese whisky that beautifully harmonizes a soft, non-intrusive malt spirit with a subtly sweet grain whisky.

A deep blended Japanese whisky with a strong malt sweetness from new oak barrels, featuring a woody aroma and rich, full-bodied depth and complexity.

The aroma of malt and a vanilla-like barrel aging flavor, with a smooth mouthfeel and a slightly bitter finish accompanied by acidity. Japanese Whisky.

A sweet and fragrant aroma reminiscent of Sendai apples and European pears, selected by Masataka Taketsuru, with vanilla notes from the cask. Japanese Whisky.

A light and refreshing mouthfeel with a hint of smokiness and subtle sweetness, creating a pleasant experience from a variety of original spirits. Japanese Whisky.

Ranked separately from bourbon, this Tennessee whiskey has a sweet aroma and a smooth, balanced flavor.

The sweet aroma and smooth taste with no peculiar flavor make it a highly refined and very easy-to-drink bourbon whiskey.

A classic bourbon whiskey with a light mouthfeel, sweet aroma, and crisp acidity.

A bourbon whiskey born from a masterful blend of multiple base spirits with different aromas, known as 'Rose Bourbon'

Stylish bourbon with aromas of vanilla and banana, sweet and smooth flavor bourbon whiskey

A handmade bourbon whiskey with a vibrant aroma and smooth flavor that everyone can enjoy.

A blended Scotch whiskey with a sweet and floral aroma, crafted from over 40 carefully selected malt and grain whiskies, offering a refined and crisp finish.

The king of Islay malts produced on Islay Island, its intense personality captivates fans worldwide. If you can handle whiskey, you will reach its flavor and aroma. Scotch whiskey.

A high-quality Scotch whiskey with a fresh aroma reminiscent of flowers and early honey, balanced with smoothness and dryness.

A blend of 40 types of malt whiskey and grain whiskey, characterized by a spicy and mild flavor, Scotch whiskey.

A smoky aroma characterized by rich depth and smooth taste, enhanced by the aroma of this highball Scotch whiskey.

A Scotch whiskey that offers a variety of flavors, including smokiness and fresh citrus, with layers of taste to enjoy.

Using Mizunara barrels from Japan, it has a delicate flavor that is sweet and smooth with a faint nutty aroma and a long finish of Scotch whiskey.

<Beer Cocktails> Shandy Gaff (+ Ginger Ale) Red Eye (+ Tomato) <Campari> Italian liqueur made from bitter orange and dozens of herbs. Characterized by its vivid red color and strong citrus aroma with a distinctive bitterness. <Spritz> (+ Grapefruit + Tonic) Campari Soda Campari Orange <Liqueur de Cassis> French cassis liqueur made from carefully selected high-quality blackcurrants, free from preservatives and additives, the original cassis liqueur. Cassis Orange Cassis Soda Cassis Oolong <Kahlua> 100% Arabica coffee beans, characterized by a deep, mellow richness and sweet stimulation, coffee liqueur. Kahlua Milk <Smirnoff Vodka> Moscow Mule (+ Ginger Ale) Screwdriver (+ Orange) Vodka Tonic Vodka Rickey (+ Soda) <Beefeater Gin> Gin and Tonic Orange Blossom (+ Orange) Gin Buck (+ Ginger Ale) Gin Rickey (+ Soda) <Sauza Tequila> On the Rocks Tequila Tonic Tequila Orange Paloma (+ Grapefruit + Tonic) <Peach Tree> Rich flavor of ripe peaches with a light and clear taste. Fuzzy Navel Peach Grapefruit ALL

・Lime Chuhai ・Lemon Chuhai ・Lychee Chuhai ・Peach Chuhai ・Green Apple Chuhai ・Cassis Chuhai ・Grape Chuhai ・Yuzu Chuhai ・Grapefruit Chuhai ・Shikuwasa Chuhai ALL

<Barley Shochu> - Ichiban Fuda…450 yen Carefully selected barley as the base spirit, removing impurities, pressure-distilled shochu with a refreshing and balanced flavor - Ichiko Deep Aroma…550 yen Deep aroma and rich body using regular pressure distilled base spirit, a full-bodied authentic shochu - Nikaido…550 yen 100% carefully selected barley, using natural water, pressure-distilled with a rich aroma and smooth texture - Okoge…550 yen Roasting the barley gives a sweet and fragrant aroma, with a very unique taste - Kuuzan Dokusaku…660 yen The depth of shochu is determined by the koji, brewed with the technique of koji that has been refined over many years, premium barley shochu. <Sweet Potato Shochu> - Satsuma Tsukasa…450 yen Made from Kagoshima Prefecture's golden sweet potato, it has the inherent richness of sweet potato while maintaining a refreshing aftertaste - Kuro Kirishima…550 yen The first shochu from Kirishima Sake Brewery, with a thick sweetness from black koji and a crisp finish - Aka Kirishima…660 yen Purple sweet potato 'Murasaki Masari', with a lingering sweetness and aroma, a taste that feels like the ingredients - Akane Kirishima…660 yen Orange sweet potato 'Tama Akane', fruity richness and roundness, light and fresh mouthfeel - Tominobozan…660 yen Refreshing citrus aroma and a crisp mouthfeel, a recommended product even for those who are not fond of sweet potato shochu - Kiccho Bozan…660 yen A solid body made with black koji, rich aroma and deep flavor, enhanced fragrance when served with hot water - Kuroshima Bijin…550 yen Deep flavor characteristic of black koji, with sweetness spreading in the mouth, one of the top popular choices in Kagoshima Prefecture - Akarui Nōson…550 yen Made from Kagoshima Prefecture's golden sweet potato, aged in traditional Japanese jars since establishment, with a rich flavor - Manzen…880 yen A soft and gentle taste that does not reveal its black koji origin, with a refined sweetness and long-lasting aftertaste - Seiko Udo Kuro…550 yen Well-balanced and refreshing on the throat, with the roasted aroma of black koji expressed in the aftertaste, a bottle that refreshes the palate - Kabuto Tsurumi…660 yen Traditional kabuto pot distillation, locally sourced white sweet potato with white koji, a proud creation from the brewery bearing the representative brand 'Tsurumi' - Akatobiba…770 yen Purple Akatobiba, with a gorgeous aroma and added fruity scent and sweetness of purple sweet potato - Do Kuro…450 yen Unique richness and sweetness of black koji, with a subtle aroma and mellow flavor, sweet potato shochu that seeps into the bones.

<Shochu Liqueur> - Sakura Blooming... 660 yen. When mineral water is poured in, it changes to a lovely pink color, a somewhat mysterious shochu liqueur. <Rice Shochu> Ginsatsu... 450 yen. Authentic rice shochu made by a sake brewery, consistently producing from rice cultivation to sake brewing, allowing you to enjoy the aroma of rice.

・Premium umeshu with brandy and honey added for a soft, elegant, and rich sweetness. ・Umeshu made with 100% Shirokaga plums grown in Gunma Prefecture, featuring a perfect balance of sweetness and acidity. ・Rich umeshu with a deep sweetness, smooth and sweet. ・Brown sugar umeshu with a refined richness that blends the refreshing flavor of plums. ・Kishu umeshu using the famous water from Kumano, Kishu, 'Tomita Water', resulting in a refreshing and easy-to-drink umeshu. ・Kishu umeshu made only with fully ripe Nanko plums, featuring a beautiful color enhanced by natural red shiso pigment. ・Koshou umeshu made with traditional shochu, handcrafted without any additives, offering a natural and gentle flavor. ・Kishu honey umeshu using mandarin honey, soothing with a hint of citrus aroma, balancing the tartness of plums and the sweetness of honey. ・Kishu green tea umeshu using fragrant Uji green tea and carefully selected Nanko plums from Kishu, achieving a perfect balance of bitterness and sweetness. ・Tenku no Tsuki umeshu, based on barrel-aged barley shochu, crafted using traditional methods, offering a rich aroma and a refreshing dry taste. At our establishment, you can enjoy all of the above umeshu varieties with an all-you-can-drink option.

<Based on Japanese Sake> - Uguisu no Mori Umeshu... 550 yen, a refreshing and light taste with the unique aroma of plum and a crisp acidity - Tateyama Umeshu... 660 yen, based on Tateyama Honjozo, a refreshing and elegantly balanced aroma harmonizing with Japanese sake <Plum x Fruit> - Mango Umeshu... 660 yen, made with Alfonso mango, sugar content 20°, the king of mangoes with a strong aroma and rich flavor - Mikan Umeshu... 660 yen, a luxurious umeshu made only with Arida mikan and Nanko plum, the two major fruits of Wakayama - Yuzu Umeshu... 660 yen, a harmonious blend of yuzu's transparent acidity and sweet-sour flavor, with a fruity balance and refreshing aftertaste - Hassaku Umeshu... 550 yen, a pleasant aroma and slight bitterness that spreads in the mouth, feeling the umeshu flavor within moderate bitterness - Wahou Gokan... 660 yen, a citrus umeshu made with Owari mikan, hassaku, daidai, amanatsu, and sanbokan, sent from the citrus kingdom of Wakayama - Torokoku Momohime Umeshu... 660 yen, based on fully ripe umeshu blended with 30% white peach juice, a creamy and mellow cloudy peach umeshu <Plum x Vegetables> - Ikko Rokunai... 660 yen, a vegetable umeshu. Healthy umeshu made with carrot, celery, cabbage, lettuce, spinach, watercress, and parsley <Plum x New Variety> - Purple Princess... 660 yen, made with the new variety Purple Queen, the fresh acidity of plum spreads in the mouth, a refreshing umeshu <Cloudy Series>... each 660 yen - Umeshu King, the umami of plum flesh, a perfect balance of acidity and sweetness, unfiltered umeshu that retains the natural taste and aroma - Ume Makkoi, carefully strained plum flesh as it is, a thick

<Shochu Base Rice> - Bungo Meijo Umeshu... 550 yen, made with fully ripe plums that evoke the scent of fruits, with a restrained sweetness yet a robust flavor. - Jidaigura Hachi Umeshu... 660 yen, made with aged shochu from the Kumamoto region, using 'Shirokaga' plums, rock sugar, and a luxurious, rich delicate taste. - Kadotama Umeshu... 550 yen, the first umeshu exported from Japan, featuring a refined aroma and flavor, a product that conveys the essence of plums. - Naryu Umeshu... 660 yen, made with Shinshu-grown 'Ryokuhou Ume' and our own rice shochu blended with apple honey, harmonizing bitterness and sweetness in a dry type. <Tea Series> - Black Tea Umeshu... 660 yen, based on Kishu umeshu, blended with fragrant Darjeeling black tea.

<Ume x Various>・Blueberry Umeshu…660 yen Made with Hokkaido lavender and American cranberries, balanced aroma, acidity, and sweetness for a fragrant finish・Lemon & Ginger Umeshu…660 yen Made with flavorful lemon juice from Wakayama, refreshing ume and lemon with a hint of ginger spice・Tandakatana Umeshu (Shiso)…660 yen Made with shiso used in shochu Tandakatana, enjoy the vibrant ruby color and shiso flavor・Honey Umeshu (with Royal Jelly)…550 yen Smooth sweetness of honey, acidity of ume, and elegant aroma of royal jelly create a superb finish・Yamazaki Distillery Aged Umeshu…660 yen Umeshu brewed in old barrels used for whiskey aging, with aromatic flavor components from the barrels creating a splendid taste・Male Ume Sake (Salty)…660 yen The collaboration Umeshu from 'Male Ume' has arrived, salty and delicious with a distinctive flavor・Kishu Dry Umeshu 'Male' (Dry)…660 yen Umeshu made from Kishu Nanko ume blended with junmai sake for a refreshing dry taste like never before・Hundred Year Umeshu (2008 National Umeshu Competition Champion)…660 yen A rich umeshu based on brandy, aged for over five years with a deep, syrupy flavor・Hundred Year Umeshu Sour Ripe Cloudy…660 yen Thick and syrupy texture remains, combined with a luxurious sweet and sour cloudy sake・Hundred Year Umeshu Ripe Ume Brew (Ripe Ume)…660 yen Expanding aroma and pleasant bitterness in the mouth, feeling the umeshu flavor within moderate bitterness・Red Nanko (Ripe Ume)…660 yen Made with rare red Nanko ume that only grows in sunny places, slightly red umeshu・Chili Pepper Umeshu…550 yen Spicy umeshu. From the flavor of ume to the spiciness of chili pepper, the tingling sensation becomes addictive・Ume Bijin with Collagen…550 yen Traditional umeshu with plenty of 'collagen', a friend to women's skin・Lemonade Umeshu…660 yen Fresh lemon aroma and acidity combined with carefully selected honey sweetness, delicious and easy to drink・Kaga Umeshu (ANA First Class)…660 yen Proven to be adopted in ANA First Class, combining rich umami and a clear mouthfeel <Awamori Base>・Okinawa Brown Sugar Umeshu…550 yen Made with Ryukyu awamori, Kishu Nanko ume, and Okinawa brown sugar, creating a well-balanced quality taste・Seifuku Umeshu (2010 National Umeshu Competition Award Winner)…660 yen Made only with large Nanko ume and finished with pure domestic brown sugar for a rich umeshu

(Osaka Prefecture Kawachi Wine - Umeshu made with a lot of effort, time, and passion) Established in 1934. The founder of Kawachi Wine, known as the 'Father of Osaka Wine,' is Tokichi Kondo from Kondo Liquor Brewery (now Kawachi Wine Co., Ltd.). This historical Kawachi Wine produces a carefully crafted umeshu. It is said that the special umeshu, brewed by the winery, has a blend that is kept secret and protected. - Ebisu Fukumai ◯ Brandy-Based Umeshu, born from the encounter with the legendary umeshu that the first Tokichi Kondo, called the 'Master' of the umeshu world, had pickled over 20 years ago. It features a gorgeous aroma from the brandy, with a refreshing and light taste that also has depth. The depth that can only be expressed by umeshu aged for 20 years. - Fully Ripe Ebisu Fukumai ◯ Brandy-Based The Fukumai series, characterized by a sweet richness and gorgeous aroma, uses fully ripe plums from the long-awaited 'Fully Ripe Plums' from the Fukumai series, which is made with green plums using a brandy base. It releases a gorgeous aroma leisurely. The concentration of aroma and flavor stands out more than any other in the Fukumai series. Please enjoy the ultimate gorgeous feeling of happiness. - Daikoku Fukumai ◯ Brandy-Based Seeking 'delicious umeshu full of umami' that is not just sweet, we selected brown sugar from Hateruma Island in Okinawa Prefecture and green plums from Nara's Oin-do Farm as ingredients. The richness and depth created by brown sugar, the firm acidity and umami of green plums, and the brandy base aged for over 20 years. The harmony that enhances each other creates a taste that deserves applause. - Hotei Fukumai ◯ Brandy-Based 'You can feel plenty of the flesh of the plum. It is a plum confiture. The confiture of fully ripe plums from Nara's Oin-do Farm, specially made for the cloudy Fukumai, is truly a luxury item. The fruity and juicy acidity of the plum and the thickness of the flesh spread in the mouth, resonating with the sweet aftertaste of the rich brandy. - Benten Fukumai ◯ Brandy-Based Surrounding the winery are vineyards, and during the hot summer months, the entire staff gathers to begin the harvest. The fresh grapes carefully cultivated in the winery. Among them, the very sweet 'Berry A' made for eating is used luxuriously. Its gorgeous aroma, the balance of sweetness and acidity. One more bite... naturally makes you reach for more.

（新潟県 八海醸造）大正11年(1922年)創業の歴史ある蔵元です。越後三山の一つ‟八海山”に由来する酒名の通り、八海山系の伏流水を用いて仕込まれています。・八海山の原酒で仕込んだうめ酒〇日本酒ベース清酒八海山の原酒に国産の良質な梅を仕込みました。カロリー控えめで「甘くない」「飲みあきしない」「食事に合う」すっきりとした味わいです。（奈良県 梅乃宿酒造）明治26年創業。奈良の歴史と風土を彷彿とさせる酒を造り。2022年7月1日新蔵開設！2023年梅乃宿は創業130年を迎えます。・梅乃宿の梅酒〇日本酒ベース梅乃宿の日本酒に吉野の梅の香りと味が溶け込んだ、梅酒のスタンダード。青梅と完熟梅の両方を贅沢に使いました。2年間熟成させたコクに梅の香りと爽やかさが溶け合った上品で軽快な口あたり。（京都府 城陽酒造）創業明治28年(1895年)連綿として酒業一途に邁進し、培われてきた伝統を礎に、数々の鑑評会(全国新酒鑑評会等)の受賞を得てきた酒蔵です。・七年熟成 青谷の酒〇焼酎ベース地元最高級品種「城州白」を木成りで熱したものを100%使用しています。7年熟成貯蔵により香り高くまろやかな口当たりと、甘さ控えめでスッキリとした後口が特徴です。（福岡県 山口酒造場）創業天保3年(1832年)1羽の鶯が庭の湧き水で喉を潤しているのを見た5代目・山口利七が、酒に「庭のうぐいす」と名づけました。代表酒だるまラベル純米酒を始め、香味のバランスの良い味の幅のある旨口の酒であり、日本料理に良く合い愛飲されています。・庭のうぐいす 鶯（おう）とろ〇焼酎ベース特撰梅酒に梅のピューレを配合することにより、強い酸味と濃醇な旨味が調和し、フレッシュで濃厚なトロリとした飲み口の梅酒に仕上がりました。・庭のうぐいす まるごとゆず梅酒〇日本酒ベース梅酒の濃醇な旨味とゆずのインパクトある酸味・苦味が調和し、口に含んだ瞬間に今までにないフレッシュで濃厚、そしてゆず特有の香味をお楽しみいただけるトロリとした飲み口の梅酒に仕上がりました。

(Fukuoka Prefecture, Shinozaki) Founded in the late Edo period, a sake manufacturing business. Our motto is 'Pursuing what no one else is doing.' We focus on the surprisingly good compatibility of plum wine and fruit juice, blending famous fruit juices from various regions with our carefully crafted plum wine to maximize the 'freshness of the fruit' in our liqueurs. - Mango Plum Wine: A shochu-based premium mango from Miyazaki has been introduced. We use 'premium mango' from Miyazaki to create the juice and combine it with authentic plum wine. This is a seasonal and limited quantity premium 'Mango Plum Wine.' Enjoy the exquisite harmony of juicy mango juice and plum wine. - Amaou Plum Wine: A shochu-based Amaou has been introduced. We use the brand strawberry 'Amaou' from Fukuoka Prefecture to create the juice and combine it with authentic plum wine. This is a seasonal and limited quantity premium 'Amaou Plum Wine.' Enjoy the exquisite harmony of the rich fresh strawberry juice and the acidity and sweetness of the plum wine. (Wakayama Prefecture, Heiwa Shuzo) Heiwa Shuzo was founded in the 3rd year of the Showa era. The brewery is located in a basin at the foot of the mountains. It is a place suitable for sake brewing, rich in underground water polished by wood, mountains, and the earth. We are dedicated to sake brewing that is characteristic of Wakayama. - Tsurume Fully Ripe: A sake-based product luxuriously made with fully ripe Nanko plums from the best production area, Minabe in Kishu, Wakayama. It features a mellow mouthfeel from the sake and the gentle umami of the plums. - Tsurume Fully Ripe Cloudy: A brewing alcohol-based product luxuriously made with the flesh of fully ripe Nanko plums from the best production area, Minabe in Kishu, Wakayama, and generously adding 'peach' paste for a richer flavor. Enjoy the fruity and pleasant texture. - Tsurume Sour: A sake-based product made with about three times the usual amount of fully ripe Nanko plums from Wakayama to maximize the sourness of the plums. It features a balance of the umami from the sake and the acidity of the generously used plums.

（福岡県 みいの寿）1922年に創業して以来、守り続けてきた伝統だけでなく、大切にするのは科学とセンスと情熱。伝統的な日本酒造りを守り続けるとともに、新たな可能性にも挑んでいます。・白い梅酒〇日本酒ベース梅酒と乳酸菌飲料の新しい出会いです。ただ併せただけじゃ、この味は出せません。日本酒の蔵元だからできる新しい白い梅酒です。（大分県 おおやま夢工房）日田市が出資する農業系第三セクターとして、1998年(平成10年)4月に創業。芳醇な香りと品質は高い評価を頂いてます。・和紅茶梅酒 クレハロワイヤルアールグレイ〇焼酎ベース圧倒的にフルーティな香りを放つ「アールグレイ」紅茶と、九州極上の大山産の大粒「鶯宿梅」が奏でるハーモニーをお楽しみ下さい。（岐阜県 玉泉堂酒造）創業文化3年(1806年)仕込み水には日本名水百選に選ばれた「掬水泉」(軟水)を使用。・醴泉 黒糖梅酒〇日本酒・米焼酎ベース黒糖の香りと梅の香りがマッチングし、まるでカシスのような風味がします。甘さを抑え、酸味をきかせた通好みの梅酒です。手間と時間をかけたこだわりの梅酒です。

Dry throat feel and creamy foam, zero calories, zero sugar

Orange, Grapefruit, Mango, Pineapple, Oolong Tea, Cola, Ginger Ale ALL

Iced Coffee...400 yen, Hot Coffee...450 yen each