오야지스시이키 카모우시쵸메텐
おやじすし一喜 蒲生四丁目店 / Oyaji Sushi Ikki Gamo 4-Chome
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
다양한 메뉴와 신선한 재료가 자랑인 스시집
평가
일본사용자 평가3.35(1건)리뷰
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All-you-can-drink can be added for +1,500 yen (120 minutes only)
All-you-can-drink can be added for +1,500 yen (120 minutes only)
All-you-can-drink can be added for +1,500 yen (120 minutes only)
Egg...143 yen, Natto Gunkan...143 yen, Tarako...143 yen, Squid...242 yen, Sardine...242 yen, Bunkan Squid Tentacle Tobikko...242 yen, Makai Gunkan...242 yen, Squid Tentacle...242 yen, Limited Quantity Avocado...242 yen, Indian Tuna...308 yen, Shrimp...308 yen, Horse Mackerel...308 yen, Flatfish Fin...308 yen, Pickled Mackerel...308 yen, Yellowtail...352 yen, Salmon...352 yen, Raw Squid Tentacle...352 yen, Octopus...352 yen, Sea Bream...352 yen, Onion Salmon...352 yen, Chikara Two Miso...418 yen, Fatty Salmon...418 yen, Sword Squid...418 yen, Seared Fatty Salmon...418 yen, Sweet Shrimp...418 yen, Kanbachi...418 yen, Scallop...418 yen, Sprout Onion...418 yen, Pickled Indian Tuna Kohada...418 yen, Red Shrimp...418 yen, Bluefin Tuna...462 yen, Shima Aji...462 yen, Flounder...462 yen
Salad for 2 to 3 people
(Octopus, Shrimp, Shellfish, etc.)
(It will take some time)
Crab miso included... 748 yen, Kazunoko included... 968 yen, Fresh sea urchin included... 1,738 yen
Egg...418 Fish...418 Clam...418
・Fresh Octopus Sashimi…1,070 yen・Seafood Yukke…740 yen・Sakura Yukke…850 yen・Crispy Potato Butter (Garlic Flavor!!)…410 yen・Grilled Eel Butter Nigiri…630 yen・Eel Mehari Sushi…630 yen・Grilled Silver Cod with Saikyo Miso…1,400 yen・Whole Camembert Cheese Oyaji Style (Dengaku Style Camembert Cheese)…740 yen・Fried Camembert Cheese…740 yen・Fried Eggplant and Mochi…520 yen
・Large Radish...630 yen・Old Man's Rolled Cabbage (Cabbage version of rolled cabbage, with Japanese broth)...520 yen・Squid Butter Stir-fry...630 yen・Fish Fried with Ume and Shiso...520 yen・Goboren Fried with Seaweed (Burdock and Lotus Root)...410 yen・Surume Fried with Seaweed...520 yen・Tuna Bite Cutlet...740 yen・Crab Miso Tempura (Crab miso sandwiched in a large wife and made into tempura!)...630 yen・Kazuchii (Combination of herring roe and cream cheese, enjoy with smoked burdock!)...630 yen
Sashimi... 1,070 yen, Nigiri... 410 yen
・Vinegar miso…520 yen・Tempura…520 yen
Tataki... 960 yen, Nigiri... 410 yen
Nigiri... 460 yen, Sashimi... 1,070 yen
Tempura... 740 yen, Young Bamboo Stew... 740 yen
Ponzu... 740 yen, Nigiri... 410 yen
(Red Shrimp, Angel Shrimp, Sweet Shrimp)
Rare cut using triangular belly!
・Appetizer…1,730 yen・Nigiri…630 yen
・Appetizer…1,400 yen・Nigiri…520 yen・Butter Nigiri…630 yen
Please try it at least once!!
I encountered the strongest pork miso that goes well with bean sprouts.
Asahi Super Dry
Asahi Super Dry
Non-alcoholic beer
Barley
Wheat
Barley
Barley
Sweet potato
・One go…462 yen・Two go…825 yen
On the rocks... 495 yen, Soda mix... 605 yen
On the rocks... 528 yen, Soda mix... 638 yen
Sweet potato shochu made with sweet potatoes dug up and prepared on the same day... that's Ki Roku.
The main ingredient is a variety called 108 (Joy White) from the local Kyushu. It is rare.
This is the masterpiece that made Nishishuzo's name known.
Strong flavor of sweet potato cultivated in the soil of South Satsuma, finished with high-quality natural water.
The pride of Kirishima Town, Kagoshima, fully brings out the flavor of the golden sweet potato.
Sweet high-quality sweet potato shochu made from sweet red potatoes. The flavor of sweet potatoes fills your mouth...
[Sweet Potato] Limited time, limited quantity Red Hare 'Purple' is suddenly available.
[Sweet Potato] A super delicious and popular shochu that rode the wave of the sweet potato shochu boom.
Features a rich sweetness and a crisp finish.
Premium shochu born from Yakushima, a UNESCO World Heritage site.
The sake of 'island' from Hachijo Island. Its light taste is popular among women.
Mellow flavor and smooth throat feel. You can drink as many cups as you want. Be careful!
Refreshing flavor and umami made only from barley produced in Kyushu
A rare shochu that is second in popularity only to Hyakunen no Kodoku among barley shochus. It has a unique flavor.
Honjozo sake from Ikeda, Osaka. A refreshing taste that is hard to believe is ordinary sake. Sake degree ±0, main ingredient: Gohyakumangoku.
Dry Junmai with a transparent taste, high quality and light mouthfeel. Pairs well with sushi! Alcohol content 6, main ingredient Hattan Nishiki
Junmai super dry. When it comes to super dry sake in Kansai, it is 'Harushika', a famous sake from Nara Prefecture. Sake degree 12, main ingredient Gohyakumangoku.
Sake that fully brings out the flavor of high-quality rice at 100%. It has a taste that you won't get tired of. Alcohol content 15.5%, main ingredient domestic rice.
Junmai Daiginjo Yamada Nishiki, a fruity and easy-to-drink elegant mouthfeel. Sake degree 2 main ingredient Yamada Nishiki
Junmai Daiginjo, the well-known Dassai. A famous sake from Yamaguchi Prefecture. Sake degree 3, main ingredient Yamadanishiki.
Plum wine with a rich flavor and elegant sweetness that can be enjoyed with meals. Alcohol content 12 degrees, main ingredient plum.
Yuzu sake made with 50% yuzu, perfectly paired with sake brewed to enhance its flavor. Main ingredient: 50% yuzu, alcohol content: 7 degrees.
Mikan sake currently reigning as the number one fruit liquor... Main ingredient 60% Wenzhou mikan, alcohol content 7 degrees
