료고쿠다시몬자 몬지 텐진다이묘점

A cheat-level menu has been born in the world of monja! You can enjoy as much mentaiko as you like, to your heart's content. You can have it simply as it is, or combine it with your favorite toppings. 'Today, I really want to savor mentaiko.' On such days, please enjoy.

Good news for cheese lovers! Enjoy hot and sizzling monja topped with as much mozzarella cheese as you like. Savor the melt-in-your-mouth experience with the cheesy teppan monja. This winter, you can't resist the temptation of cheese...

A generous serving of red snow crab piled high! This is Kani Monja, a must-try for crab lovers, served with rich crab miso.

Plenty of green onions, topped with a rich and fragrant pork tempura and a runny onsen egg. This dish has a crunchy texture and deep umami flavor that is addictive, making it a satisfying serving.

Mellow mentaiko cream and fragrant classic sauce. Enjoy two contrasting flavors in one plate with the Half & Half. A satisfying okonomiyaki that matches your mood of the day.

A feast from the sea, all included. The rich depth of monkfish liver, the concentrated flavor of oysters, and the elegant taste of shrimp. Each charm is brought out and grilled to a fragrant finish on the teppan.

Plump oysters and the gentle sweetness of spinach. Simple yet satisfying, this dish expands in satisfaction as you continue to eat.

A dish where cheese is piled on generously, to the point where the tamagoyaki is no longer visible. The melting richness intertwines, making each bite deeply satisfying.

Fluffy dashi-maki tamagoyaki with a moderate spiciness from mentaiko. The umami of the dashi and the richness of the mentaiko combine for a lingering flavor.

The hot sensation unique to the iron plate is supreme! The rich broth infused with the aroma of Hakata tonkotsu harmonizes with the sizzling noodles, creating a flavor that is addictive.

Perfect for a squid ink debut! The deep black temptation of squid ink is characterized by a rich and mellow flavor that belies its appearance. This menu item offers the aroma of sizzling on a hot plate and a visually impactful presentation.

For those born in this month, we will provide a free salt caramel monja decorated with 'Monji Style Happy Birthday'♪ Please use it to celebrate your birthday. *If you wish for an anniversary version, please make a reservation at the store by the day before your visit. Also, please bring something to prove your birthday on the day. *We ask for a minimum spend of 2000 yen per person and for at least 2 people to use this offer. *Cannot be combined with other coupons or services.

Filled with plenty of seafood such as shrimp, squid, and clams.

The specialty seafood monja topped with 'ikura'. It has been finished luxuriously.

Monja with noodles, ramen-style monja.

We added plenty of chicken, vegetables, and mushrooms.

Classic combination of chicken and egg

Rich flavor using three types of cheese

Rich flavor with egg yolk and cream sauce.

Used a whole fresh tomato luxuriously.

A flavorful pasta-style monja made with original hamburger

A classic Korean dish, Dak Galbi, has been made mild with fresh cream.

The richness of squid ink salted fish pairs well with the umami of cheese.

A rich flavor using squid ink salted fish.

Green onion, butter, corn, pickled ginger, shredded nori, raw egg, shiso, tempura bits, curry

Mushrooms, pork belly, kimchi, yakisoba noodles, red shrimp, cheese, mochi

Plum seaweed, boiled shirasu

Baby Star, Clam, Super Spicy Devil, Spicy Ground Meat, Squid, Bacon, Tomato

Shrimp, squid ink salted fish, crab miso, spicy cod roe

Beef tendon, crab meat

Ikura

[Step 1] First, choose the base 'dashi' [Step 2] Next, choose the 'ingredients' you want to add. *The photo is for illustration purposes.

Refreshing vegetable carpaccio with tomato and daikon.

Cucumber addictive vegetable carpaccio.

Delicious even when grilled!

Unstoppable deliciousness! When the rich ingredients soak into the oil and then into the baguette, it becomes the ultimate delicacy!

The photo is an image.

・Sauce flavor・Salt flavor※The photo is of the sauce flavor.

Half-cooked and fluffy!

The surprise of enjoying melting chocolate on a hot plate. Wrapped in a sweet aroma, savor the moments after a meal.

Heating blueberries and strawberries enhances their sweetness and releases a refreshing berry aroma.

Uses rich matcha from Nishio. The combination of mochi and fresh cream with matcha creates a flavor that is addictive.

A marriage of rice cake, vanilla ice cream, and caramel sauce. Eating it while caramelizing gives it a mature flavor...

Vanilla ice cream is a classic finish for monjayaki.

A refreshing soda ice that pops and fizzes. A crisp palate cleanser.