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The Robata-yaki includes three kinds each of seafood and vegetables, and the homemade fried chicken has a handmade taste. This is a luxurious 2-hour all-you-can-drink package that includes a full course of "Kura" specialties. Nagaeya's fresh pressed bean curd is served with a salad of white onion salad and chirimen-jako (dried young sardines). The juicy seared Tajima Ajidori chicken thigh is also available. The price of the dish-only course is 2,000 yen (tax included).

All menu items are hand-prepared. This is a standard 2-hour all-you-can-drink course that includes our specialties such as Chirimenjako and Nagaeya Tofu with White Onion Salad, and today's Robata Yaki with 3 kinds each of vegetables and seafood. The "food only" course is priced at 2,500 yen (tax included). The Tajima Ajidori chicken thigh grilled with far-infrared rays is an exquisite dish.

Nagaeya Tofu Store's chilled tofu has the gentle taste of freshly pressed tofu from Toyama. To enjoy the flavor of the beans, please serve it with salt. Kura's Seafood Salad is a salad of the day from Yamatora Fresh Fish Restaurant. Today's vegetable Robatayaki and seafood Robatayaki are once-in-a-lifetime delicacies every time you visit. It matches every occasion. ♪ You can order only dishes for 3,500 yen (tax included).