코시츠야키니쿠쇼
個室焼肉匠 / Bungogyu Hormon Kodawarigome Takumi
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어쨌든 맛있는 탕수육만 맛볼 수 있는 코스입니다. 김치 3종 모둠・콩나물 무침・양배추 채썰기・귀신 강판・맛좋은 파 소금 탄・상급 소금 탄・두툼한 탄・탄츠라 명물 갓 구운 은샤리・미국산 갈매기살・오이타 와규 갈비・오이타 와규 갈비・갈비살・갈매기살・마무리 스프
어쨌든 맛있는 탕수육만 맛볼 수 있는 코스입니다. 김치 3종 모둠・콩나물 무침・양배추 채썰기・귀신 강판・맛좋은 파 소금 탄・상급 소금 탄・두툼한 탄・탄츠라 명물 갓 구운 은샤리・미국산 갈매기살・오이타 와규 갈비・오이타 와규 갈비・갈비살・갈매기살・마무리 스프
You can count on both the quantity and quality. It’s perfect for celebrations, happy occasions, or any special day!! Take your time and savor every bite of this delicious treat!!!
Kabosu, a gift from the satoyama of its hometown 'Ogata', is produced in Oita Prefecture, accounting for about 96% of the total production. It has gained attention as a natural supplement rich in citric acid and vitamin C. The kabosu from Oita, infused with the blessings of the sun and the love of farmers, pairs exceptionally well with drinks and dishes. The kabosu, carefully cultivated with dedication, is hand-squeezed one by one to produce 100% kabosu juice. The kabosu grown with care at the 'Anesan Workshop' in Oita Prefecture is meticulously hand-squeezed by artisans. Instead of being diluted to create a product, we have achieved 100% kabosu juice. Enjoy a fragrance and acidity like never before.
Enjoy seven types of tea blends at Nikaido. Oolong, Jasmine, Rooibos, Corn, Brown Rice, Hojicha, and Black Tea tea bags are available, and you can add more shochu (209 yen) including tax.
The 'Summer Green Kabosu' has a strong aroma of acidity and offers a fresh and refreshing taste. Chuhai, highball, and gin and tonic each 539 yen.
Please try the mellow acidity and sweetness of the fully ripe 'Winter Yellow Kabosu'. Chuhai, highball, and gin and tonic each 539 yen.
Sparkling Sangria (Red/White) Sangria each 539 yen
Asahi Super Dry (draft, medium bottle) Non-alcoholic Dry Zero each 539 yen
Calpis, Frozen Calpis, France, Frozen each 490 yen
Glass 429 yen, Jug 1650 yen
Small intestine, large intestine, round intestine
Regular 549 Large 769
(with soft-boiled egg)
(Limited to 10 pieces per day)
Small intestine (Bungo beef)
The allure of fat that spreads in the mouth
The natural flavor of the meat is the charm
Please ask the staff about today's featured cuts. These rare cuts are available because we purchase the whole animal.
Large 659 yen, Medium 549 yen, Small 439 yen
Grilled lightly over charcoal with steamed vegetables - Awaji Island onions 329 yen, steak shiitake 439 yen
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