젠세키와모단코시츠 스미비야키토소우사쿠슈코우 이키 메이에키점

Nagoya Branch Open Commemoration! We offer an all-you-can-drink menu. You can enjoy a wide variety of drinks including beer, sake, shochu, and other standard and specialty brands. You can drink as much as you like within the time limit. Seasonal banquets, group drinking parties, welcome and farewell parties.... We are sure that you will be highly satisfied with our service for various occasions such as seasonal banquets, group drinking parties, farewell parties, etc.

A luxurious course where you can savor everything from appetizers like shirasu with grated daikon and sesame-coated kampachi to charcoal-grilled local chicken, beef tongue, and Chita beef rice cooked in broth. We also offer an abundance of exquisite dishes, including Nagoya’s famous house-made miso kushikatsu and crab cream croquettes. Please take your time to savor these dishes, imbued with traditional Japanese charm, whether for a drinking party, business entertainment, or any other celebration.

A luxurious course where you can savor a variety of seafood dishes—including a trio of fresh fish and bluefin tuna tekka-maki—as well as Nagoya specialties such as house-made miso kushikatsu, tender boiled beef tongue, and locally raised chicken and beef tongue grilled over charcoal. We’ve prepared exquisite dishes with meticulous attention to detail right through to the final course, including dashimaki tamago with eel and Chita beef rice simmered in dashi. This course is highly recommended for business entertaining, dinners, and various banquets.

This luxurious course features a variety of seafood dishes—including a platter of four types of fresh fish and hearty fresh sushi rolls—as well as Nagoya specialties such as miso-flavored kushikatsu, tender boiled beef tongue, and locally sourced chicken and beef tongue grilled over charcoal. The menu also features an abundance of exquisite dishes, such as dashimaki tamago with eel and Chita beef rice cooked in broth. This course is highly recommended for business entertaining, dinners, and various banquets.

A special course where you can savor luxurious seafood and meat dishes, such as a five-variety fresh fish platter, fresh thick rolls, and seared Chita beef sushi. The menu also features an abundance of signature dishes, such as jumbo shrimp with mayonnaise, crab cream croquettes, and Chita beef tongue originally grilled over charcoal. Furthermore, for the main course, you can choose between “Nagoya Cochin Chicken White Broth Hot Pot” or “Chita Beef Sukiyaki.” This luxurious menu is highly recommended for business entertaining, dinners, and special banquets.