야키토리 카빈
焼鳥 華備 / Yakitori Kabin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
구마모토 번화가에서 즐기는 최고의 야키토리
추천 포인트
평가
리뷰
사진
메뉴
전채, 닭고기 회(다시마 절임, 타타키 등), 아침에 도축한 닭가슴살·검은 사츠마 닭의 가슴살·구마모토현산 제철 구운 채소 등 셰프 추천 10종, 간 파테, 차완무시(내용은 시기에 따라 달라집니다), 마무리 요리 등을 준비해 드리고 있습니다.
전채, 특상 말고기 회, 아침에 도축한 닭가슴살·검은 사츠마 닭의 닭가슴살·구마모토현산 제철 구운 채소 등 셰프 추천 10종, 간 파테, 차완무시(내용은 시기에 따라 달라집니다), 마무리 요리 등을 준비해 드리고 있습니다.
전채, 닭회(다시마 절임, 타타키 등), 아침에 도축한 닭가슴살·흑사츠마 닭의 목살·구마모토현산 제철 구운 채소 등 셰프 추천 8종, 간 파테, 차완무시(메뉴는 시기에 따라 달라집니다) 등을 준비해 드리고 있습니다.
Bottles can also be prepared.
We can also prepare bottles.
We can also prepare bottles.
Bottles are also available.
We can also prepare a bottle.
We can also prepare a bottle.
We can also prepare a bottle.
We can also prepare a bottle.
You can also order the drinks displayed on the counter.
The price is for one serving.
This is the price for one serving.
The price is for one serving.
The price is for one serving.
The price is for one serving.
The price is for one serving.
The price is for one serving.
The price is for one serving.
The price is for one serving.
The price is for one serving.
Akayane Pepper
Due to its rarity, it will be available until sold out.
Due to its rarity, it will be available until sold out.
Due to its rarity, it will be available until sold out.
Due to its rarity, it will be available until sold out.
Due to its rarity, it will be available until sold out.
Due to the rarity of the cut, it will be available until sold out.
Due to its rarity, it will be available until sold out.
Inner thigh part
The part at the base of the peach. The section with the most concentrated flavor.
Marbled, double loin, mane, etc.
Due to its rarity, it will be discontinued as soon as it runs out.
Please make a reservation by the day before.
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